|
+ "FLEX B" | 800 CONVENTION PL 4TH FLOOR, SEATTLE, 98101 |
|
- Business Name
| "FLEX B" | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 800 CONVENTION PL 4TH FLOOR | | SEATTLE, WA 98101 | |
Phone:
| (206) 694-5090 | |
Latitude:
| 47.6117740000 | |
Longitude:
| -122.3316780000 | | |
|
+ 1000 SPIRITS | 1225 1ST AVE, SEATTLE, 98101 |
|
- Business Name
| 1000 SPIRITS | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1225 1ST AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 612-2660 | |
Latitude:
| 47.6065393800 | |
Longitude:
| -122.3382229800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/07/2015 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| | | Routine Inspection/Field Review | 01/14/2015 | 70 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| | | Routine Inspection/Field Review | 02/11/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/17/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/05/2013 | 0 | Satisfactory | | |
| |
|
+ 1927 | 1927 3RD AVE, SEATTLE, 98101 |
|
- Business Name
| 1927 | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 1927 3RD AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 618-7197 | |
Latitude:
| 47.6120510600 | |
Longitude:
| -122.3406265200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/14/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/11/2014 | 0 | Incomplete | | | | Routine Inspection/Field Review | 02/26/2014 | 0 | Incomplete | | | | Routine Inspection/Field Review | 12/05/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/14/2013 | N/A | Incomplete | | | | Routine Inspection/Field Review | 04/17/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/21/2012 | 0 | Satisfactory | | |
| |
|
+ 3RD AVE CAFE | 1908 3RD AVE , Seattle, 98101 |
|
- Business Name
| 3RD AVE CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1908 3RD AVE | | Seattle, WA 98101 | |
Phone:
| (206) 622-7778 | |
Latitude:
| 47.6120226711 | |
Longitude:
| -122.3399331044 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/16/2016 | 18 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 12/04/2015 | 7 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 01/14/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/07/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/26/2014 | 8 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 10/28/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 06/20/2013 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Routine Inspection/Field Review | 02/15/2013 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
|
| | | Routine Inspection/Field Review | 10/24/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/16/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/15/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/06/2011 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
|
| | | Consultation/Education - Field | 04/22/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 01/21/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/18/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/04/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 03/18/2010 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 10/22/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 05/15/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/08/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/12/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 05/02/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/07/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/26/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/26/2007 | 5 | Satisfactory | | Potential food contamination prevented during ... (5 points)
|
| |
| |
|
+ 7-ELEVEN #35532H | 819 VIRGINIA ST UNIT C-1, SEATTLE, 98101 |
|
- Business Name
| 7-ELEVEN #35532H | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 819 VIRGINIA ST UNIT C-1 | | SEATTLE, WA 98101 | |
Phone:
| (206) 623-0413 | |
Latitude:
| 47.6160286300 | |
Longitude:
| -122.3358385000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/09/2015 | 8 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 12/02/2014 | 13 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 09/23/2014 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 03/25/2014 | N/A | Complete | | | | Consultation/Education - Field | 12/11/2013 | N/A | Complete | | |
| |
|
+ 7-ELEVEN #36683A | 1524 3RD AVE, SEATTLE, 98101 |
|
- Business Name
| 7-ELEVEN #36683A | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1524 3RD AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 623-3904 | |
Latitude:
| 47.6105993100 | |
Longitude:
| -122.3380513100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/16/2016 | 13 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 12/04/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/01/2014 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ A PIZZA MART | 910 STEWART ST , SEATTLE, 98101 |
|
- Business Name
| A PIZZA MART | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 910 STEWART ST | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6159415488 | |
Longitude:
| -122.3343822014 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2015 | 20 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 06/06/2014 | 15 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 01/10/2014 | 23 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 10/25/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 06/20/2013 | 13 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 02/06/2013 | 10 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 10/18/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 06/11/2012 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 02/23/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/30/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 07/22/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/07/2011 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 12/22/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 10/18/2010 | 10 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 05/27/2010 | 25 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 1720 - Proper hot holding temperatures; between 130 degrees F... (5 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 01/06/2010 | 15 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 10/27/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/10/2009 | 10 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 03/05/2009 | 7 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 11/18/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 08/19/2008 | 15 | Unsatisfactory | | Accurate thermometer provided and used ... (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 03/14/2008 | 10 | Unsatisfactory | | Accurate thermometer provided and used ... (5 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 11/01/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 11/01/2007 | 20 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper hot holding temperatures; between 130 degrees F... (5 points)
| | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 02/09/2007 | 10 | Unsatisfactory | | Accurate thermometer provided and used ... (5 points)
| | Wiping cloths properly used, stored (5 points)
|
| |
| |
|
+ ALASKAN SOURDOUGH BAKERY | 1301 ALASKAN WAY, SEATTLE, 98101 |
|
- Business Name
| ALASKAN SOURDOUGH BAKERY | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1301 ALASKAN WAY | | SEATTLE, WA 98101 | |
Phone:
| (206) 623-3500 | |
Latitude:
| 47.6060981453 | |
Longitude:
| -122.3415068584 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/25/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/16/2014 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 04/15/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 12/18/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/17/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/15/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/04/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 06/05/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/12/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/23/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 10/26/2011 | 5 | Unsatisfactory | | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
| | | Routine Inspection/Field Review | 04/11/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/23/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 07/28/2010 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 03/02/2010 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 12/14/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 06/01/2009 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/06/2009 | 5 | Unsatisfactory | | 1500 - Proper handling of pooled eggs (5 points)
|
| | | Routine Inspection/Field Review | 10/07/2008 | 15 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 06/26/2008 | 10 | Satisfactory | | Potential food contamination prevented during ... (5 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 03/10/2008 | N/A | Complete | | | | Consultation/Education - Field | 12/17/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 05/14/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/07/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/24/2006 | 10 | Unsatisfactory | | Accurate thermometer provided and used ... (5 points)
| | Wiping cloths properly used, stored (5 points)
|
| |
| |
|
+ ALFI'S FOOD & DELI | 1830 MINOR AVE, Seattle, 98101 |
|
- Business Name
| ALFI'S FOOD & DELI | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1830 MINOR AVE | | Seattle, WA 98101 | |
Phone:
| (425) 776-9330 | |
Latitude:
| 47.6172086272 | |
Longitude:
| -122.3308116303 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 04/07/2016 | N/A | Complete | | | | Routine Inspection/Field Review | 01/07/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/02/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/14/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/16/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/23/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/30/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/16/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 05/03/2012 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 01/25/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/29/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/03/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 02/01/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/25/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/07/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 02/23/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/16/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 08/25/2009 | 7 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 05/06/2009 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 09/04/2008 | 35 | Complete | | No room temperature storage; proper use of time... (25 points)
| | Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 05/20/2008 | 13 | Unsatisfactory | | Proper hot holding temperatures; between 130 degrees F... (5 points)
| | Proper labeling, signage (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 05/20/2008 | 13 | Unsatisfactory | | Proper hot holding temperatures; between 130 degrees F... (5 points)
| | Proper labeling, signage (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 03/05/2008 | 7 | Satisfactory | | Proper labeling, signage (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 12/12/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 10/23/2007 | 5 | Satisfactory | | Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 01/25/2007 | 12 | Satisfactory | | Potential food contamination prevented during ... (5 points)
| | Proper labeling, signage (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 10/30/2006 | 2 | Satisfactory | | Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 06/01/2006 | 3 | Satisfactory | | Employee cleanliness and hygiene (3 points)
|
| | | Consultation/Education - Field | 02/08/2006 | N/A | Complete | | |
| |
|
+ ALIBI ROOM, THE | 85 PIKE ST , Seattle, 98101 |
|
- Business Name
| ALIBI ROOM, THE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 85 PIKE ST | | Seattle, WA 98101 | |
Phone:
| (206) 623-3180 | |
Latitude:
| 47.6083275471 | |
Longitude:
| -122.3408145681 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/10/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/21/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/11/2013 | 5 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 11/15/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/22/2012 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 12/08/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 05/16/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/10/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 04/30/2010 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 06/23/2009 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 01/23/2009 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| |
| |
|
+ ANCIENT GROUNDS | 1220 1ST AVE , Seattle, 98101 |
|
- Business Name
| ANCIENT GROUNDS | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 1220 1ST AVE | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6067519685 | |
Longitude:
| -122.3378222530 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/07/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/11/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/18/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/05/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/06/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 08/21/2012 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 12/01/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 01/11/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/16/2010 | N/A | Complete | | | | Consultation/Education - Field | 11/15/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 08/03/2010 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 09/18/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 04/24/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/16/2008 | 0 | Complete | | | | Routine Inspection/Field Review | 02/15/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/24/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 01/18/2007 | 7 | Satisfactory | | Plumbing properly sized, installed,... (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 10/10/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 03/01/2006 | 0 | Satisfactory | | |
| |
|
+ AQUARIUM CAFE @ SODEXO | 1483 ALASKAN WAY , SEATTLE, 98101 |
|
- Business Name
| AQUARIUM CAFE @ SODEXO | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1483 ALASKAN WAY | | SEATTLE, WA 98101 | |
Phone:
| (206) 239-9609 | |
Latitude:
| 47.6078803354 | |
Longitude:
| -122.3424244521 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/19/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/18/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/04/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/03/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/23/2012 | N/A | Incomplete | | | | Routine Inspection/Field Review | 05/08/2012 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 01/26/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/16/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/12/2011 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 12/17/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 07/28/2010 | 15 | Unsatisfactory | | 1300 - Food contact surfaces used for raw meat... (15 points)
|
| | | Routine Inspection/Field Review | 02/17/2010 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 12/30/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 10/29/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/03/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/03/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/26/2008 | 20 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Proper labeling, signage (5 points)
| | Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 03/11/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 12/17/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/22/2007 | N/A | Complete | | | | Consultation/Education - Field | 06/07/2007 | N/A | Complete | | |
| |
|
+ ARAGONA RESTAURANT | 96 UNION ST , SEATTLE, 98101 |
|
- Business Name
| ARAGONA RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 96 UNION ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 526-2840 | |
Latitude:
| 47.6077958237 | |
Longitude:
| -122.3395705626 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/26/2014 | 25 | Satisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| | | Routine Inspection/Field Review | 10/25/2013 | 0 | Incomplete | | |
| |
|
+ ARAMARK / ESPRESSO CART II @CONVENTION CRT | 800 CONVENTION PL , Seattle, 98101 |
|
- Business Name
| ARAMARK / ESPRESSO CART II @CONVENTION CRT | |
Business Category:
| Mobile Food Unit - Risk Category I | |
Address:
| 800 CONVENTION PL | | Seattle, WA 98101 | |
Phone:
| (206) 694-5088 | |
Latitude:
| 47.6117737434 | |
Longitude:
| -122.3316780268 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/02/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/11/2012 | 5 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 01/25/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/23/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/25/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/20/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/17/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/10/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/10/2006 | 0 | Satisfactory | | |
| |
|
+ ARAMARK @ WSCC - STAGING KITCHENS | 800 CONVENTION PL, SEATTLE, 98101 |
|
- Business Name
| ARAMARK @ WSCC - STAGING KITCHENS | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 800 CONVENTION PL | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6117737400 | |
Longitude:
| -122.3316780200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/17/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/04/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/30/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 06/03/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/09/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/22/2013 | 5 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Consultation/Education - Field | 07/25/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/01/2013 | 15 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 11/02/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/22/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/24/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/14/2011 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Consultation/Education - Field | 06/09/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/29/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/08/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/31/2010 | 0 | Satisfactory | | |
| |
|
+ ATHENIAN INN | 1517 PIKE PL, SEATTLE, 98101 |
|
- Business Name
| ATHENIAN INN | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 1517 PIKE PL | | SEATTLE, WA 98101 | |
Phone:
| (206) 624-7166 | |
Latitude:
| 47.6086943588 | |
Longitude:
| -122.3408823957 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 04/04/2016 | N/A | Complete | | | | Consultation/Education - Field | 11/17/2015 | N/A | Satisfactory | | | | Consultation/Education - Field | 11/02/2015 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 05/14/2015 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 05/14/2015 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 11/05/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 08/18/2014 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 02/07/2014 | 50 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Consultation/Education - Field | 11/05/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/09/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/01/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 10/05/2012 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
|
| | | Routine Inspection/Field Review | 02/29/2012 | 18 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3100 - Proper labeling, signage (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 12/19/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 10/21/2011 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 03/15/2011 | 25 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 12/28/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 09/27/2010 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| | | Return Inspection | 03/03/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/02/2010 | 60 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 2000 - Proper reheating procedures for hot holding (15 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 11/16/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 04/03/2009 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 01/27/2009 | 48 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 05/22/2008 | 67 | Unsatisfactory | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | No room temperature storage; proper use of time... (25 points)
| | Proper handling of pooled eggs (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 04/04/2008 | 21 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Potential food contamination prevented during ... (5 points)
| | Proper eating, tasting, drinking, or tobacco use (3 points)
| | In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 03/04/2008 | N/A | Complete | | | | Consultation/Education - Field | 10/16/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 06/29/2007 | 23 | Unsatisfactory | | Hands washed as required (15 points)
| | Wiping cloths properly used, stored (5 points)
| | Employee cleanliness and hygiene (3 points)
|
| | | Consultation/Education - Field | 06/26/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 10/17/2006 | 20 | Unsatisfactory | | Proper methods used to prevent bare hand... (15 points)
| | Non-food contact surfaces maintained and clean (3 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 07/17/2006 | 8 | Satisfactory | | Wiping cloths properly used, stored (5 points)
| | Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Consultation/Education - Field | 03/09/2006 | N/A | Complete | | |
| |
|
+ AUNTIE ANNE'S (KC345) | 400 PINE ST # 5501, SEATTLE, 98101 |
|
- Business Name
| AUNTIE ANNE'S (KC345) | |
Business Category:
| Limited Food Services - no permanent plumbing | |
Address:
| 400 PINE ST # 5501 | | SEATTLE, WA 98101 | |
Phone:
| (425) 485-9766 | |
Latitude:
| | |
Longitude:
| | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/24/2016 | 0 | Satisfactory | | |
| |
|
+ AUNTIE ANNE'S PRETZELS | 400 PINE ST STE 4070, SEATTLE, 98101 |
|
- Business Name
| AUNTIE ANNE'S PRETZELS | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 400 PINE ST STE 4070 | | SEATTLE, WA 98101 | |
Phone:
| (206) 250-8074 | |
Latitude:
| 47.6116951700 | |
Longitude:
| -122.3372123000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/25/2016 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/14/2015 | N/A | Complete | | | | Routine Inspection/Field Review | 03/06/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/08/2014 | 0 | Satisfactory | | |
| |
|
+ BACCO CAFE , LLC | 86 PINE ST, Seattle, 98101 |
|
- Business Name
| BACCO CAFE , LLC | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 86 PINE ST | | Seattle, WA 98101 | |
Phone:
| (206) 443-5443 | |
Latitude:
| 47.6098858170 | |
Longitude:
| -122.3414391205 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2015 | 60 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 12/15/2014 | 15 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 03/20/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/16/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/08/2013 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 11/21/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 05/03/2012 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 02/15/2012 | 0 | Satisfactory | | | | Return Inspection | 11/15/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/15/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 09/22/2011 | 60 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2500 - Toxic substances properly identified,... (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 03/29/2011 | 5 | Satisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 12/29/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 11/05/2010 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 02/10/2010 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 10/16/2009 | 5 | Satisfactory | | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
| | | Routine Inspection/Field Review | 02/24/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/20/2008 | 0 | Satisfactory | | |
| |
|
+ BAGUETTE BOX | 1203 PINE ST , SEATTLE, 98101 |
|
- Business Name
| BAGUETTE BOX | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1203 PINE ST | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6148778395 | |
Longitude:
| -122.3283947094 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 12/01/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 10/01/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/07/2014 | 8 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 12/18/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 08/14/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/21/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/03/2012 | 12 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 06/07/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/14/2012 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 11/15/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 06/30/2011 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| |
| |
|
+ BALTIC ROOM | 1207 PINE ST, Seattle, 98101 |
|
- Business Name
| BALTIC ROOM | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1207 PINE ST | | Seattle, WA 98101 | |
Phone:
| (206) 625-4444 | |
Latitude:
| 47.6149269252 | |
Longitude:
| -122.3282682189 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/25/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/27/2015 | N/A | Complete | | | | Routine Inspection/Field Review | 04/02/2015 | 18 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 08/23/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 04/15/2014 | 7 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 09/25/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/27/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/12/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/22/2012 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 06/23/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 02/25/2011 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 08/20/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 01/26/2010 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 11/19/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 03/17/2009 | 8 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 10/30/2008 | 10 | Satisfactory | | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 08/14/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 03/19/2008 | 23 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Potential food contamination prevented during ... (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ BARNES & NOBLE #2957 | 600 PINE ST , Seattle, 98101 |
|
- Business Name
| BARNES & NOBLE #2957 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 600 PINE ST | | Seattle, WA 98101 | |
Phone:
| (206) 264-0156 | |
Latitude:
| 47.6128922539 | |
Longitude:
| -122.3353130215 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 12/17/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 05/28/2014 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 01/23/2014 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 11/05/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 06/12/2013 | 5 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| | | Routine Inspection/Field Review | 01/29/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/19/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 04/25/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/27/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/27/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 04/04/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/10/2011 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 10/15/2010 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 04/27/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 01/12/2010 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 10/20/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 06/12/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/13/2009 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 11/07/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 08/06/2008 | 20 | Satisfactory | | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/28/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/12/2007 | 15 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 10/12/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 02/08/2007 | 12 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 10/09/2006 | 3 | Satisfactory | | Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 06/20/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 02/08/2006 | 0 | Satisfactory | | |
| |
|
+ BAROLO RESTAURANT | 1940 WESTLAKE AVE , SEATTLE, 98101 |
|
- Business Name
| BAROLO RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1940 WESTLAKE AVE | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6145164985 | |
Longitude:
| -122.3375527973 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/24/2014 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 10/08/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Consultation/Education - Field | 04/16/2014 | N/A | Complete | | | | Consultation/Education - Field | 12/19/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 09/30/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 04/19/2013 | 7 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 12/14/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 09/26/2012 | 8 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 04/02/2012 | 15 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
|
| | | Routine Inspection/Field Review | 12/28/2011 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Consultation/Education - Field | 07/28/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/17/2011 | 5 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 12/28/2010 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 10/06/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 04/16/2010 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 12/30/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 06/02/2009 | 0 | Not Accessible | | | | Routine Inspection/Field Review | 05/01/2009 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 11/19/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 07/03/2008 | 10 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/26/2008 | 8 | Satisfactory | | Potential food contamination prevented during ... (5 points)
| | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 03/20/2008 | 0 | Not Accessible | | | | Routine Inspection/Field Review | 03/20/2008 | 0 | Not Accessible | | | | Consultation/Education - Field | 12/27/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 10/12/2007 | 18 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Potential food contamination prevented during ... (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 04/19/2007 | 20 | Unsatisfactory | | Proper methods used to prevent bare hand... (15 points)
| | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 12/20/2006 | 0 | Not Accessible | | | | Consultation/Education - Field | 10/19/2006 | N/A | Complete | | |
| |
|
+ BARTELL DRUGS #37 | 1404 3RD AVE , Seattle, 98101 |
|
- Business Name
| BARTELL DRUGS #37 | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 1404 3RD AVE | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6091516383 | |
Longitude:
| -122.3367922940 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/19/2015 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 04/01/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/04/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/26/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/03/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/15/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/04/2009 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 07/30/2008 | 10 | Unsatisfactory | | Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 09/21/2007 | 5 | Unsatisfactory | | Raw meats below and away from RTE food (5 points)
|
| | | Routine Inspection/Field Review | 06/28/2006 | 5 | Satisfactory | | Proper labeling, signage (5 points)
|
| |
| |
|
+ BARTELL DRUGS #1 | 1628 5TH AVE , Seattle, 98101 |
|
- Business Name
| BARTELL DRUGS #1 | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 1628 5TH AVE | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6124975521 | |
Longitude:
| -122.3370212269 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/14/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/21/2014 | 2 | Satisfactory | | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 02/26/2013 | 3 | Satisfactory | | 4600 - Toilet facilities properly constructed, supplil... (3 points)
|
| | | Routine Inspection/Field Review | 02/03/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/14/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/06/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/14/2009 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 08/11/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/25/2007 | 10 | Unsatisfactory | | Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 05/15/2006 | 10 | Unsatisfactory | | Adequate handwashing facilities (10 points)
|
| |
| |
|
+ BAVARIAN MEAT PRODUCTS | 1920 PIKE PL, SEATTLE, 98101 |
|
- Business Name
| BAVARIAN MEAT PRODUCTS | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1920 PIKE PL | | SEATTLE, WA 98101 | |
Phone:
| (206) 441-0942 | |
Latitude:
| 47.6101821806 | |
Longitude:
| -122.3427428571 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/27/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/13/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 07/03/2014 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| | | Routine Inspection/Field Review | 03/13/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/16/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 05/06/2013 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 01/22/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/05/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 05/03/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/12/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/21/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/13/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 03/04/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/06/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/22/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 01/04/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/06/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 04/02/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/28/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 05/15/2006 | 0 | Satisfactory | | |
| |
|
+ BAYOU ON 1ST | 1523 1ST AVE , Seattle, 98101 |
|
- Business Name
| BAYOU ON 1ST | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1523 1ST AVE | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6093933769 | |
Longitude:
| -122.3408061240 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/31/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/08/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/04/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 07/22/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/23/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/30/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/18/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/03/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 04/18/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/24/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/23/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 04/28/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/09/2011 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
|
| | | Routine Inspection/Field Review | 12/02/2010 | 8 | Satisfactory | | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 11/16/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 03/31/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/28/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 04/28/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/27/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/18/2008 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 11/18/2008 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 06/12/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 02/27/2008 | N/A | Complete | | | | Consultation/Education - Field | 11/12/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 03/29/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/11/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/14/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/14/2006 | N/A | Complete | | |
| |
|
+ BEECHER'S HANDMADE CHEESE | 1600 PIKE PL , SEATTLE, 98101 |
|
- Business Name
| BEECHER'S HANDMADE CHEESE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1600 PIKE PL | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6096273369 | |
Longitude:
| -122.3417736907 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/29/2016 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/16/2015 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 06/09/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/07/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 07/02/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/04/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/08/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/22/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/17/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/11/2012 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 02/09/2012 | 25 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 06/23/2011 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 01/24/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/29/2010 | N/A | Baseline Data | | | | Consultation/Education - Field | 09/28/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 04/05/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/13/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/14/2009 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 02/19/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/07/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/08/2008 | 7 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
| | Posting of permit; mobile establishment name... (2 points)
|
| | | Consultation/Education - Field | 03/04/2008 | N/A | Complete | | | | Consultation/Education - Field | 10/20/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 10/16/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/11/2007 | 0 | Satisfactory | | |
| |
|
+ BELLE EPICUREAN | 1206 4TH AVE , SEATTLE, 98101 |
|
- Business Name
| BELLE EPICUREAN | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1206 4TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 898-2696 | |
Latitude:
| 47.6079662634 | |
Longitude:
| -122.3341248962 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/18/2014 | 7 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 05/13/2014 | 10 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Consultation/Education - Field | 11/12/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/26/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/16/2013 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 10/11/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 05/14/2012 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 02/08/2012 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 10/04/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 05/10/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/07/2011 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 11/15/2010 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 08/10/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 03/16/2010 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 12/23/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/21/2009 | 17 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 04/08/2009 | 37 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0100 - PIC certified by accredited program... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 11/25/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 06/06/2008 | 10 | Satisfactory | | Warewashing facilities properly installed,... (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 03/07/2008 | 5 | Satisfactory | | Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 12/28/2007 | 30 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Toxic substances properly identified,... (10 points)
| | Warewashing facilities properly installed,... (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 12/28/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 09/14/2007 | 48 | Unsatisfactory | | No room temperature storage; proper use of time... (25 points)
| | Adequate handwashing facilities (10 points)
| | Potential food contamination prevented during ... (5 points)
| | Wiping cloths properly used, stored (5 points)
| | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 08/24/2006 | 40 | Unsatisfactory | | Hands washed as required (15 points)
| | Adequate handwashing facilities (10 points)
| | Food Worker Cards current for all food... (5 points)
| | Wiping cloths properly used, stored (5 points)
| | In-use utensils properly stored (3 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 03/20/2006 | 17 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Wiping cloths properly used, stored (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 03/20/2006 | N/A | Complete | | |
| |
|
+ BERNARD'S ON SENECA | 315 SENECA ST, Seattle, 98101 |
|
- Business Name
| BERNARD'S ON SENECA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 315 SENECA ST | | Seattle, WA 98101 | |
Phone:
| (206) 623-5110 | |
Latitude:
| 47.6072064704 | |
Longitude:
| -122.3345052426 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/23/2014 | 32 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 11/18/2014 | 37 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 05/13/2014 | N/A | Complete | | | | Consultation/Education - Field | 10/14/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 08/28/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/11/2013 | 13 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 12/26/2012 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 05/21/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/08/2012 | 27 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 10/04/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 05/05/2011 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 02/07/2011 | 25 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 11/23/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 08/12/2010 | 10 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 03/08/2010 | 5 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Consultation/Education - Field | 12/22/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 09/18/2009 | 17 | Unsatisfactory | | 1720 - Proper hot holding temperatures; between 130 degrees F... (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 3200 - Insects, rodents, animals not present; entrance... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 05/08/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/25/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 08/27/2008 | 26 | Unsatisfactory | | Proper reheating procedures for hot holding (15 points)
| | Insects, rodents, animals not present; entrance... (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
| | Garbage, refuse properly disposed; facilities... (3 points)
|
| | | Routine Inspection/Field Review | 03/17/2008 | 60 | Unsatisfactory | | Proper cooling procedure (30 points)
| | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 11/16/2007 | 10 | Satisfactory | | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 11/16/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/12/2006 | 5 | Unsatisfactory | | Proper Consumer Advisory posted for raw ... (5 points)
|
| | | Routine Inspection/Field Review | 09/20/2006 | 7 | Satisfactory | | Warewashing facilities properly installed,... (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 06/05/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 02/06/2006 | 10 | Unsatisfactory | | Proper Consumer Advisory posted for raw ... (5 points)
| | Food Worker Cards current for all food... (5 points)
|
| |
| |
|
+ BLARNEY STONE PUB | 1416 1ST AVE, SEATTLE, 98101 |
|
- Business Name
| BLARNEY STONE PUB | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1416 1ST AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 448-8439 | |
Latitude:
| 47.6083701400 | |
Longitude:
| -122.3392733300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 08/07/2015 | N/A | Satisfactory | | 1600 - Proper cooling procedure (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Consultation/Education - Field | 10/30/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 08/27/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/05/2014 | 0 | Satisfactory | | |
| |
|
+ BLUE C SUSHI | 1501 7th AVE, SEATTLE, 98101 |
|
- Business Name
| BLUE C SUSHI | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 1501 7th AVE | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6115496946 | |
Longitude:
| -122.3335880022 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 03/25/2016 | N/A | Complete | | | | Consultation/Education - Field | 01/11/2016 | N/A | Complete | | | | Routine Inspection/Field Review | 12/10/2014 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 08/08/2014 | 18 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 05/01/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 11/21/2013 | 15 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Consultation/Education - Field | 05/17/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/09/2013 | 3 | Satisfactory | | 3000 - Proper thawing methods used (3 points)
|
| | | Consultation/Education - Field | 07/02/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/21/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/30/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 06/24/2011 | 5 | Satisfactory | | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Routine Inspection/Field Review | 03/23/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/02/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 09/24/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/03/2010 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 12/02/2009 | N/A | Complete | | |
| |
|
+ BLUE WATER TACO GRILL | 1730 MINOR AVE 101, Seattle, 98101 |
|
- Business Name
| BLUE WATER TACO GRILL | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1730 MINOR AVE 101 | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6169108112 | |
Longitude:
| -122.3298047225 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/20/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/02/2014 | 13 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Routine Inspection/Field Review | 01/07/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/18/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/29/2013 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 01/17/2013 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Routine Inspection/Field Review | 09/26/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/03/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 01/24/2012 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 09/23/2011 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 04/25/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 01/28/2011 | 2 | Satisfactory | | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 10/25/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 07/30/2010 | 0 | Satisfactory | | |
| |
|
+ BLUE WATER TACO GRILL | 600 University ST, SEATTLE, 98101 |
|
- Business Name
| BLUE WATER TACO GRILL | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 600 University ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 467-5616 | |
Latitude:
| 47.6096492761 | |
Longitude:
| -122.3322918952 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/15/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/08/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| | | Routine Inspection/Field Review | 01/08/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/29/2013 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 05/16/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/28/2013 | 0 | Satisfactory | | | | Return Inspection | 10/25/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/18/2012 | N/A | Complete | | | | Consultation/Education - Field | 10/12/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 05/01/2012 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 01/20/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/03/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 04/19/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/14/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/05/2010 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 06/01/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 01/07/2010 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Consultation/Education - Field | 10/23/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/01/2009 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 03/04/2009 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 09/05/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 04/10/2008 | 20 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Raw meats below and away from RTE food (5 points)
| | Warewashing facilities properly installed,... (5 points)
|
| | | Return Inspection | 01/04/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/03/2008 | 15 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 11/09/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 11/09/2007 | 13 | Unsatisfactory | | Proper hot holding temperatures; between 130 degrees F... (5 points)
| | Warewashing facilities properly installed,... (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 07/25/2007 | 22 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 08/15/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 04/03/2006 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 01/25/2006 | 2 | Satisfactory | | Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ BLUE WATER TACO GRILL | 515 Union ST , SEATTLE, 98101 |
|
- Business Name
| BLUE WATER TACO GRILL | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 515 Union ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 879-4866 | |
Latitude:
| 47.6097877300 | |
Longitude:
| -122.3338179800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/19/2014 | 27 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 04/23/2014 | 10 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 10/29/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/19/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/21/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/05/2012 | 20 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 05/18/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/07/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/12/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 05/16/2011 | 10 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 02/16/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/26/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 05/18/2010 | 20 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 02/11/2010 | 0 | Satisfactory | | |
| |
|
+ BLUEACRE SEAFOOD | 1700 7TH AVE , SEATTLE, 98101 |
|
- Business Name
| BLUEACRE SEAFOOD | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 1700 7TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (612) 343-9626 | |
Latitude:
| 47.6139870777 | |
Longitude:
| -122.3352320299 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 03/28/2016 | N/A | Complete | | | | Routine Inspection/Field Review | 12/24/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/14/2014 | 16 | Unsatisfactory | | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 03/18/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 12/11/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/24/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/18/2013 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 12/17/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/02/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 04/05/2012 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 12/21/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 05/27/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/11/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/28/2010 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 09/01/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 04/06/2010 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ BOBACHINE CAFE | 1514 4TH AVE, SEATTLE, 98101 |
|
- Business Name
| BOBACHINE CAFE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1514 4TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 351-8622 | |
Latitude:
| 47.6108263100 | |
Longitude:
| -122.3366866800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/10/2014 | 15 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 05/02/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/20/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 07/15/2013 | 3 | Satisfactory | | 3500 - Employee cleanliness and hygiene (3 points)
|
| | | Routine Inspection/Field Review | 03/25/2013 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 12/18/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/31/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/29/2012 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 12/09/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 07/21/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/20/2011 | 15 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 3100 - Proper labeling, signage (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| |
| |
|
+ BON APPETIT | 1301 2ND AVE, SEATTLE, 98101 |
|
- Business Name
| BON APPETIT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1301 2ND AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 505-3668 | |
Latitude:
| 47.6073610500 | |
Longitude:
| -122.3377176500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 18 | Unsatisfactory | | 2000 - Proper reheating procedures for hot holding (15 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 01/28/2015 | 35 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 08/26/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/04/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 10/04/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/23/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/02/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 08/28/2012 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Return Inspection | 02/29/2012 | 0 | Complete | | | | Routine Inspection/Field Review | 02/22/2012 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Consultation/Education - Field | 12/02/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 10/21/2011 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 04/20/2011 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 11/05/2010 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
|
| |
| |
|
+ BON APPETIT - FASHION BOWL | 500 PINE ST, Seattle, 98101 |
|
- Business Name
| BON APPETIT - FASHION BOWL | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 500 PINE ST | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6118258492 | |
Longitude:
| -122.3365785769 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/02/2015 | 0 | Incomplete | | | | Routine Inspection/Field Review | 08/27/2014 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 03/26/2014 | 9 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 12/23/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/04/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/15/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/21/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/25/2012 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Routine Inspection/Field Review | 04/05/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/29/2011 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 08/17/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/28/2011 | 3 | Satisfactory | | 3000 - Proper thawing methods used (3 points)
|
| | | Consultation/Education - Field | 12/02/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 05/27/2010 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Routine Inspection/Field Review | 01/21/2010 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 10/20/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 06/16/2009 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 03/11/2009 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 11/07/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 06/05/2008 | 5 | Satisfactory | | Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 01/10/2008 | 15 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 11/15/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 11/14/2007 | 32 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Toxic substances properly identified,... (10 points)
| | Adequate equipment for temperature control (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 10/10/2006 | 65 | Unsatisfactory | | No room temperature storage; proper use of time... (25 points)
| | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 06/20/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 03/13/2006 | 0 | Satisfactory | | |
| |
|
+ BON APPETIT - THE DISH | 1700 7TH AVE , SEATTLE, 98101 |
|
- Business Name
| BON APPETIT - THE DISH | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1700 7TH AVE | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6139854581 | |
Longitude:
| -122.3352124297 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/11/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/15/2014 | 5 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| | | Consultation/Education - Field | 03/18/2014 | N/A | Complete | | | | Consultation/Education - Field | 12/16/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 09/24/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/26/2013 | 5 | Satisfactory | | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Routine Inspection/Field Review | 12/10/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/20/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/16/2012 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 12/21/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 06/01/2011 | 7 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 02/11/2011 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 11/30/2010 | N/A | Complete | | | | Consultation/Education - Field | 11/30/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 08/25/2010 | 10 | Unsatisfactory | | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 04/06/2010 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 10/27/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/07/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/27/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/09/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 06/17/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/24/2008 | 25 | Unsatisfactory | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
|
| | | Consultation/Education - Field | 11/01/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 04/12/2007 | 15 | Satisfactory | | Food and non-food surfaces properly used and... (5 points)
| | Potential food contamination prevented during ... (5 points)
| | In-use utensils properly stored (3 points)
| | Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 11/30/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/23/2006 | 5 | Satisfactory | | Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 03/30/2006 | N/A | Complete | | |
| |
|
+ BON APPETIT MGT CO | 1600 7TH AVE, SEATTLE, 98101 |
|
- Business Name
| BON APPETIT MGT CO | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 1600 7TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 241-9481 | |
Latitude:
| 47.6133416027 | |
Longitude:
| -122.3346614812 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/11/2014 | 17 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 11/14/2014 | 10 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Consultation/Education - Field | 03/18/2014 | N/A | Complete | | | | Consultation/Education - Field | 12/16/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 09/24/2013 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ BOTTEGA ITALIANA | 1425 1ST AVE , SEATTLE, 98101 |
|
- Business Name
| BOTTEGA ITALIANA | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 1425 1ST AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 343-0200 | |
Latitude:
| 47.6084360539 | |
Longitude:
| -122.3399338334 | | |
|
+ BOTTICELLI CAFE | 101 STEWART ST, Seattle, 98101 |
|
- Business Name
| BOTTICELLI CAFE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 101 STEWART ST | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6102917079 | |
Longitude:
| -122.3408888611 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/26/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/15/2014 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 03/20/2014 | 25 | Satisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
| | | Consultation/Education - Field | 09/30/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/18/2013 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 11/26/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 05/25/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/23/2012 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 11/14/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 08/31/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/21/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/20/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 03/03/2010 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 10/22/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 05/15/2009 | 15 | Unsatisfactory | | | | Routine Inspection/Field Review | 01/09/2009 | 3 | Satisfactory | | 3900 - Single use and single service articles properly... (3 points)
|
| | | Consultation/Education - Field | 05/07/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 02/15/2008 | 25 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 12/31/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 10/23/2007 | 23 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | Proper labeling, signage (5 points)
| | Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 03/20/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/20/2006 | N/A | Complete | | |
| |
|
+ BRITT'S PICKLES | 1500 PIKE PL #15, SEATTLE, 98101 |
|
- Business Name
| BRITT'S PICKLES | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 1500 PIKE PL #15 | | SEATTLE, WA 98101 | |
Phone:
| (253) 666-6686 | |
Latitude:
| 47.6088730100 | |
Longitude:
| -122.3405717500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/03/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/08/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/12/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/03/2013 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 11/16/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/28/2012 | 0 | Satisfactory | | |
| |
|
+ BROOKLYN CAFE, THE | 1212 2ND AVE , SEATTLE, 98101 |
|
- Business Name
| BROOKLYN CAFE, THE | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 1212 2ND AVE | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6072319069 | |
Longitude:
| -122.3361067367 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/11/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/22/2015 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 07/09/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
| | | Routine Inspection/Field Review | 04/29/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/10/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/15/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/04/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/02/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 05/24/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/01/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/08/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/03/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 04/20/2011 | 5 | Satisfactory | | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Consultation/Education - Field | 12/29/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 10/13/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/05/2010 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 11/05/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 06/30/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/18/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/15/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 04/24/2008 | 8 | Satisfactory | | Food and non-food surfaces properly used and... (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 01/04/2008 | 10 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 10/17/2007 | 18 | Satisfactory | | Proper labeling, signage (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 05/11/2007 | 23 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Proper shellfish identification; proper parasit... (5 points)
| | Food and non-food surfaces properly used and... (5 points)
| | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 10/05/2006 | 0 | Satisfactory | | | | Return Inspection | 03/30/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/16/2006 | 57 | Unsatisfactory | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | Hands washed as required (15 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Proper labeling, signage (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 03/16/2006 | N/A | Complete | | |
| |
|
+ BUFFALO WILD WINGS | 1624 4TH AVE, SEATTLE, 98101 |
|
- Business Name
| BUFFALO WILD WINGS | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 1624 4TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (952) 593-9943 | |
Latitude:
| 47.6120600400 | |
Longitude:
| -122.3378468600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/16/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/15/2014 | 0 | Complete | | |
| |
|
+ BURRITO EXPRESS | 1429 1ST AVE , Seattle, 98101 |
|
- Business Name
| BURRITO EXPRESS | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1429 1ST AVE | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6085251980 | |
Longitude:
| -122.3400107800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/30/2015 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 08/27/2014 | 10 | Satisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 02/11/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/12/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 05/03/2013 | 50 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 1600 - Proper cooling procedure (25 points)
|
| | | Consultation/Education - Field | 10/15/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 09/10/2012 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 03/22/2012 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 12/06/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 10/27/2011 | 0 | Incomplete | | | | Routine Inspection/Field Review | 03/15/2011 | 0 | Satisfactory | | | | Return Inspection | 12/03/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/02/2010 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 05/18/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 01/08/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/28/2009 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 03/17/2009 | 15 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Routine Inspection/Field Review | 11/07/2008 | 25 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Adequate handwashing facilities (10 points)
| | Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 07/09/2008 | 10 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 03/17/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 12/06/2007 | 33 | Unsatisfactory | | No room temperature storage; proper use of time... (25 points)
| | Food Worker Cards current for all food... (5 points)
| | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 01/26/2007 | 35 | Unsatisfactory | | Proper cooling procedure (30 points)
| | Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 10/09/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/20/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 03/01/2006 | 0 | Satisfactory | | |
| |
|
+ CAFE 56 | 1201 ALASKAN WAY PIER 56, SEATTLE, 98101 |
|
- Business Name
| CAFE 56 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1201 ALASKAN WAY PIER 56 | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6054200000 | |
Longitude:
| -122.3404100000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/11/2015 | 40 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 04/15/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/04/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/08/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 10/11/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/02/2012 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 05/16/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/19/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/30/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 09/24/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/17/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/01/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 05/05/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/13/2009 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 10/10/2008 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 06/25/2008 | 3 | Satisfactory | | Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 03/10/2008 | N/A | Complete | | | | Consultation/Education - Field | 11/20/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 04/25/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/07/2006 | 3 | Satisfactory | | Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Routine Inspection/Field Review | 08/03/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/03/2006 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 03/20/2006 | N/A | Complete | | |
| |
|
+ CAFE YUMM! | 717 PINE ST, SEATTLE, 98101 |
|
- Business Name
| CAFE YUMM! | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 717 PINE ST | | SEATTLE, WA 98101 | |
Phone:
| (360) 731-7023 | |
Latitude:
| 47.6126976100 | |
Longitude:
| -122.3334307600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 04/25/2016 | N/A | Complete | | | | Routine Inspection/Field Review | 12/26/2014 | 8 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 11/14/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/01/2014 | N/A | Complete | | | | Consultation/Education - Field | 12/31/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 10/25/2013 | 0 | Satisfactory | | |
| |
|
+ CAFFE D'ARTE | 121 STEWART ST 103, Seattle, 98101 |
|
- Business Name
| CAFFE D'ARTE | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 121 STEWART ST 103 | | Seattle, WA 98101 | |
Phone:
| (253) 252-7050 | |
Latitude:
| 47.6105553243 | |
Longitude:
| -122.3405776129 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/16/2016 | 38 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 08/26/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/17/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/29/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 10/16/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/14/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/27/2010 | 10 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 01/09/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/07/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 02/15/2008 | 0 | Unsatisfactory | | | | Consultation/Education - Field | 12/24/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 10/23/2007 | 15 | Unsatisfactory | | Food in good condition, safe and unadulterat... (10 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 04/03/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/18/2006 | 0 | Satisfactory | | |
| |
|
+ CAFFE LADRO | 108 UNION ST, Seattle, 98101 |
|
- Business Name
| CAFFE LADRO | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 108 UNION ST | | Seattle, WA 98101 | |
Phone:
| (206) 749-9286 | |
Latitude:
| 47.6080723582 | |
Longitude:
| -122.3388775725 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/24/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/17/2014 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 11/12/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 05/08/2013 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 11/08/2012 | N/A | Complete | | | | Consultation/Education - Field | 09/10/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/07/2012 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 02/08/2011 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 11/05/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 03/05/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/17/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 04/24/2009 | 8 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Consultation/Education - Field | 05/07/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 01/04/2008 | 20 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Potential food contamination prevented during ... (5 points)
| | Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 11/16/2007 | 22 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Wiping cloths properly used, stored (5 points)
| | Warewashing facilities properly installed,... (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 11/16/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/26/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/15/2006 | N/A | Complete | | | | Consultation/Education - Field | 06/20/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 03/01/2006 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| |
| |
|
+ CAFFE LADRO | 801 Pine ST, SEATTLE, 98101 |
|
- Business Name
| CAFFE LADRO | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 801 Pine ST | | SEATTLE, WA 98101 | |
Phone:
| (425) 640-2323 | |
Latitude:
| 47.6129726051 | |
Longitude:
| -122.3326232572 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/25/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/11/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/20/2014 | 3 | Satisfactory | | 3900 - Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 02/19/2013 | 8 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
| | 3500 - Employee cleanliness and hygiene (3 points)
|
| | | Routine Inspection/Field Review | 01/03/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/09/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/24/2010 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 07/14/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 04/02/2009 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/18/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/21/2007 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 11/21/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 07/26/2007 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 08/15/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 04/03/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/09/2006 | 0 | Satisfactory | | |
| |
|
+ CAFFE LADRO | 1800 9TH AVE STE 130, SEATTLE, 98101 |
|
- Business Name
| CAFFE LADRO | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 1800 9TH AVE STE 130 | | SEATTLE, WA 98101 | |
Phone:
| (206) 607-2550 | |
Latitude:
| 47.6153372300 | |
Longitude:
| -122.3333557900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/24/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/11/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 04/24/2014 | 18 | Satisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 12/11/2013 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Consultation/Education - Field | 08/06/2013 | N/A | Complete | | |
| |
|
+ CAFFE LIETO | 1909 1ST AVE , Seattle, 98101 |
|
- Business Name
| CAFFE LIETO | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1909 1ST AVE | | Seattle, WA 98101 | |
Phone:
| (206) 941-4444 | |
Latitude:
| 47.6103415226 | |
Longitude:
| -122.3416754735 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/30/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 02/28/2014 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Consultation/Education - Field | 10/24/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/19/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/16/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 04/24/2012 | 0 | Satisfactory | | |
| |
|
+ CAFFE MIGLIORE | 1325 4TH AVE #103, SEATTLE, 98101 |
|
- Business Name
| CAFFE MIGLIORE | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 1325 4TH AVE #103 | | SEATTLE, WA 98101 | |
Phone:
| (206) 334-5016 | |
Latitude:
| 47.6086616708 | |
Longitude:
| -122.3357639898 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/06/2015 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 11/05/2014 | 25 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Consultation/Education - Field | 02/11/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 06/11/2013 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ CAFFE MIGLIORE | 1201 4TH AVE, SEATTLE, 98101 |
|
- Business Name
| CAFFE MIGLIORE | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1201 4TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 628-5133 | |
Latitude:
| 47.6074496147 | |
Longitude:
| -122.3344397130 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 11/18/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 05/13/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/20/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/16/2013 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Consultation/Education - Field | 05/14/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 01/10/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/24/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 02/04/2011 | 8 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
| | 3500 - Employee cleanliness and hygiene (3 points)
|
| | | Consultation/Education - Field | 08/10/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 02/17/2010 | 8 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 06/25/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 03/25/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/05/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 03/07/2008 | 23 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Proper labeling, signage (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Single use and single service articles properly... (3 points)
|
| | | Consultation/Education - Field | 08/30/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 02/28/2007 | 5 | Satisfactory | | Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 05/01/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/06/2006 | 2 | Satisfactory | | Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ CAFFE SENSO UNICO | 622 OLIVE WAY , Seattle, 98101 |
|
- Business Name
| CAFFE SENSO UNICO | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 622 OLIVE WAY | | Seattle, WA 98101 | |
Phone:
| (206) 624-8858 | |
Latitude:
| 47.6135446108 | |
Longitude:
| -122.3356406038 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/01/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/11/2015 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Consultation/Education - Field | 08/15/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 05/08/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/12/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/04/2013 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 05/04/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 01/23/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/03/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 02/03/2011 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 05/19/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 01/21/2010 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 07/10/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 03/17/2009 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 08/19/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 03/17/2008 | 10 | Satisfactory | | Food and non-food surfaces properly used and... (5 points)
| | Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 03/30/2007 | 10 | Satisfactory | | Wiping cloths properly used, stored (5 points)
| | Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 06/29/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 02/07/2006 | 27 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Food Worker Cards current for all food... (5 points)
| | Potential food contamination prevented during ... (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Posting of permit; mobile establishment name... (2 points)
|
| |
| |
|
+ CAJUN & GRILL OF WESTLAKE CENTER | 400 PINE ST, SEATTLE, 98101 |
|
- Business Name
| CAJUN & GRILL OF WESTLAKE CENTER | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 400 PINE ST | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6118887745 | |
Longitude:
| -122.3372978137 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/25/2016 | 36 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3000 - Proper thawing methods used (3 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 12/07/2015 | 15 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 08/13/2014 | 31 | Unsatisfactory | | 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. (15 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Return Inspection | 04/23/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/03/2014 | 92 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. (15 points)
| | 1000 - Food in good condition, safe and unadulterated; approved additives (10 points)
| | 2500 - Toxic substances properly identified,... (10 points)
| | 0100 - PIC certified by accredited program or compliance with code, or correct answers (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3000 - Proper thawing methods used (3 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 11/06/2013 | 11 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3000 - Proper thawing methods used (3 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 05/22/2013 | 10 | Satisfactory | | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Consultation/Education - Field | 01/23/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 10/23/2012 | 8 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 05/17/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/16/2012 | 28 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 11/17/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 07/21/2011 | 5 | Satisfactory | | 3000 - Proper thawing methods used (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 03/04/2011 | 4 | Satisfactory | | 4800 - Physical facilities properly installed,... (2 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 12/21/2010 | 10 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 09/23/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 03/05/2010 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Consultation/Education - Field | 11/20/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/30/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/20/2009 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 10/17/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 08/01/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/21/2008 | 15 | Unsatisfactory | | Proper hot holding temperatures; between 130 degrees F... (5 points)
| | Potential food contamination prevented during ... (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 12/04/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 04/13/2007 | 2 | Satisfactory | | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 02/14/2007 | 5 | Satisfactory | | Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 07/26/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 03/29/2006 | 5 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 01/10/2006 | 2 | Satisfactory | | Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ CALOZZI'S CHEESESTEAKS | 1306 4th AVE, SEATTLE, 98101 |
|
- Business Name
| CALOZZI'S CHEESESTEAKS | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1306 4th AVE | | SEATTLE, WA 98101 | |
Phone:
| (425) 221-5116 | |
Latitude:
| 47.6086763400 | |
Longitude:
| -122.3350166200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 03/09/2016 | N/A | Complete | | | | Routine Inspection/Field Review | 12/15/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/04/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/11/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/18/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 07/24/2013 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Routine Inspection/Field Review | 03/12/2013 | 0 | Satisfactory | | |
| |
|
+ CAMPAGNE | 86 PINE ST, SEATTLE, 98101 |
|
- Business Name
| CAMPAGNE | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 86 PINE ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 448-7562 | |
Latitude:
| 47.6098299242 | |
Longitude:
| -122.3413736317 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 04/02/2014 | N/A | Satisfactory | | | | Return Inspection | 04/02/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/25/2014 | 60 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1600 - Proper cooling procedure (25 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 12/19/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 06/07/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 09/28/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/23/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/04/2011 | 15 | Unsatisfactory | | 2700 - Variance obtained for specialized processing ... (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 02/03/2011 | 10 | Unsatisfactory | | 2700 - Variance obtained for specialized processing ... (10 points)
|
| | | Routine Inspection/Field Review | 11/05/2010 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 03/23/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/30/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 11/12/2009 | 15 | Unsatisfactory | | 1300 - Food contact surfaces used for raw meat... (15 points)
|
| | | Routine Inspection/Field Review | 03/11/2009 | 28 | Unsatisfactory | | 1300 - Food contact surfaces used for raw meat... (15 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Return Inspection | 06/26/2008 | 0 | Baseline Data | | | | Routine Inspection/Field Review | 06/20/2008 | 20 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 03/04/2008 | N/A | Complete | | | | Consultation/Education - Field | 10/05/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 03/29/2007 | 5 | Satisfactory | | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 12/12/2006 | 10 | Satisfactory | | Potential food contamination prevented during ... (5 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 09/21/2006 | 3 | Satisfactory | | Warewashing facilities properly installed,... (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 04/05/2006 | N/A | Complete | | |
| |
|
+ CAN CAN | 94 PIKE ST , Seattle, 98101 |
|
- Business Name
| CAN CAN | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 94 PIKE ST | | Seattle, WA 98101 | |
Phone:
| (206) 621-8555 | |
Latitude:
| 47.6088882650 | |
Longitude:
| -122.3403645690 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/26/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/25/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 05/30/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/01/2012 | 0 | Satisfactory | | |
| |
|
+ CANTINA DE SAN PATRICIOS | 1914 POST ALY, SEATTLE, 98101 |
|
- Business Name
| CANTINA DE SAN PATRICIOS | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1914 POST ALY | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6102050855 | |
Longitude:
| -122.3417894893 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/14/2015 | 15 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 12/15/2014 | 33 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 03/24/2014 | 5 | Unsatisfactory | | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
| | | Consultation/Education - Field | 11/21/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/22/2013 | 10 | Unsatisfactory | | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 11/01/2012 | N/A | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 03/20/2012 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 12/08/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 04/14/2011 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 11/10/2010 | N/A | Complete | | |
| |
|
+ CAPITAL GRILLE, THE #8030 | 1301 4TH AVE , SEATTLE, 98101 |
|
- Business Name
| CAPITAL GRILLE, THE #8030 | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 1301 4TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (770) 901-6657 | |
Latitude:
| 47.6082556620 | |
Longitude:
| -122.3353805201 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/31/2014 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 11/18/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 05/13/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 11/20/2013 | 15 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 05/03/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/03/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/12/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 04/04/2012 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 12/23/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 07/26/2011 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 03/01/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/16/2010 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 08/13/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 03/22/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/24/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/16/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/25/2009 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 06/20/2008 | N/A | Complete | | | | Return Inspection | 06/20/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/05/2008 | 50 | Unsatisfactory | | No room temperature storage; proper use of time... (25 points)
| | Proper methods used to prevent bare hand... (15 points)
| | Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 03/07/2008 | N/A | Complete | | | | Consultation/Education - Field | 11/28/2007 | N/A | Complete | | |
| |
|
+ CARLILE ROOM | 820 PINE ST, SEATTLE, 98101 |
|
- Business Name
| CARLILE ROOM | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 820 PINE ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 850-4122 | |
Latitude:
| | |
Longitude:
| | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 03/22/2016 | N/A | Complete | | |
| |
|
+ CAROUSEL SHOPPER SNACK BAR | 1301 ALASKAN WAY, SEATTLE, 98101 |
|
- Business Name
| CAROUSEL SHOPPER SNACK BAR | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 1301 ALASKAN WAY | | SEATTLE, WA 98101 | |
Phone:
| (206) 623-3500 | |
Latitude:
| 47.6060981453 | |
Longitude:
| -122.3415068584 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/25/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/15/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/13/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/22/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/12/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/16/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/02/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/06/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/10/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/14/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/25/2006 | 5 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
|
| |
| |
|
+ CATERER | 800 CONVENTION PL , Seattle, 98101 |
|
- Business Name
| CATERER | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 800 CONVENTION PL | | Seattle, WA 98101 | |
Phone:
| (206) 694-5088 | |
Latitude:
| 47.6117737434 | |
Longitude:
| -122.3316780268 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 03/17/2016 | N/A | Complete | | | | Routine Inspection/Field Review | 02/04/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/30/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 06/03/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/09/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/22/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 07/25/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/01/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/02/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/22/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/24/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/14/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 06/09/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/23/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/08/2010 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 06/22/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 01/25/2010 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 10/09/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 05/13/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/14/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/29/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 04/18/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/25/2008 | 5 | Satisfactory | | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 11/21/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 08/20/2007 | 15 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 01/10/2007 | 10 | Satisfactory | | Wiping cloths properly used, stored (5 points)
| | Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 08/15/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 05/02/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/10/2006 | 0 | Satisfactory | | |
| |
|
+ CELEBRATIONS | 1101 ALASKAN WAY 201, Seattle, 98101 |
|
- Business Name
| CELEBRATIONS | |
Business Category:
| Seating 51-150 - Risk Category I | |
Address:
| 1101 ALASKAN WAY 201 | | Seattle, WA 98101 | |
Phone:
| (206) 623-1445 | |
Latitude:
| 47.6047874245 | |
Longitude:
| -122.3399337292 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/26/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/25/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/27/2013 | 0 | Incomplete | | | | Routine Inspection/Field Review | 12/07/2012 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 07/07/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/27/2010 | 0 | Incomplete | | | | Routine Inspection/Field Review | 10/21/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/17/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/29/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/08/2006 | 17 | Satisfactory | | Adequate equipment for temperature control (5 points)
| | Potential food contamination prevented during ... (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Posting of permit; mobile establishment name... (2 points)
|
| |
| |
|
+ CHAMPAGNE LADY | 1101 ALASKAN WAY 201, Seattle, 98101 |
|
- Business Name
| CHAMPAGNE LADY | |
Business Category:
| Seating 51-150 - Risk Category I | |
Address:
| 1101 ALASKAN WAY 201 | | Seattle, WA 98101 | |
Phone:
| (206) 623-1445 | |
Latitude:
| 47.6047874245 | |
Longitude:
| -122.3399337292 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/26/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/25/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/27/2013 | 0 | Incomplete | | | | Routine Inspection/Field Review | 12/07/2012 | 8 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 07/07/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/27/2010 | 0 | Incomplete | | | | Return Inspection | 04/20/2010 | 0 | Complete | | | | Routine Inspection/Field Review | 10/21/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/17/2008 | 2 | Satisfactory | | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 10/29/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/08/2006 | 10 | Satisfactory | | Potential food contamination prevented during ... (5 points)
| | Wiping cloths properly used, stored (5 points)
|
| |
| |
|
+ CHEESECAKE FACTORY, THE | 700 PIKE ST , SEATTLE, 98101 |
|
- Business Name
| CHEESECAKE FACTORY, THE | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 700 PIKE ST | | SEATTLE, WA 98101 | |
Phone:
| (530) 926-8900 | |
Latitude:
| 47.6119408213 | |
Longitude:
| -122.3331595832 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 03/31/2016 | N/A | Complete | | | | Routine Inspection/Field Review | 11/17/2015 | 5 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 01/30/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/28/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/25/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/26/2013 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 09/23/2013 | 28 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Consultation/Education - Field | 04/15/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 12/10/2012 | 10 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Consultation/Education - Field | 07/24/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/16/2012 | 5 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 12/30/2011 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 08/02/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/24/2011 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 12/28/2010 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 09/24/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 03/03/2010 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 10/13/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/08/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/26/2009 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 11/06/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 07/31/2008 | 10 | Unsatisfactory | | Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 03/04/2008 | 15 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Proper Consumer Advisory posted for raw ... (5 points)
|
| | | Routine Inspection/Field Review | 12/17/2007 | 15 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 10/05/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 10/05/2007 | 15 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 12/27/2006 | 8 | Satisfactory | | Warewashing facilities properly installed,... (5 points)
| | In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 10/18/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 05/01/2006 | 2 | Satisfactory | | Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ CHERRY ST COFFEE HOUSE | 509 OLIVE WAY, SEATTLE, 98101 |
|
- Business Name
| CHERRY ST COFFEE HOUSE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 509 OLIVE WAY | | SEATTLE, WA 98101 | |
Phone:
| (206) 295-6626 | |
Latitude:
| 47.6126050000 | |
Longitude:
| -122.3365530000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/22/2016 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 12/10/2015 | 40 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 03/06/2015 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 08/15/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/21/2014 | 25 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3100 - Proper labeling, signage (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 10/22/2013 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| |
| |
|
+ CHERRY STREET COFFEE HOUSE | 1212 1ST AVE , SEATTLE, 98101 |
|
- Business Name
| CHERRY STREET COFFEE HOUSE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1212 1ST AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 622-3363 | |
Latitude:
| 47.6065143260 | |
Longitude:
| -122.3376099594 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/17/2016 | 20 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 01/14/2015 | 50 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1500 - Proper handling of pooled eggs (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Consultation/Education - Field | 10/30/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 06/03/2014 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 0100 - PIC certified by accredited program or compliance with code, or correct answers (5 points)
|
| | | Routine Inspection/Field Review | 02/10/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/18/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 05/16/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 01/28/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/06/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 08/22/2012 | 20 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/22/2012 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 12/01/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 05/12/2011 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1500 - Proper handling of pooled eggs (5 points)
|
| | | Routine Inspection/Field Review | 01/11/2011 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 11/15/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 08/03/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/12/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/11/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 09/18/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/24/2009 | 11 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Consultation/Education - Field | 12/31/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 07/16/2008 | 5 | Satisfactory | | Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 01/04/2008 | 25 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Proper labeling, signage (5 points)
| | Potential food contamination prevented during ... (5 points)
| | Single use and single service articles properly... (3 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 10/24/2007 | 22 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
| | Proper handling of pooled eggs (5 points)
| | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | Proper labeling, signage (5 points)
| | Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ CHICKEN VALLEY FARM STORE | 1507 PIKE PL, SEATTLE, 98101 |
|
- Business Name
| CHICKEN VALLEY FARM STORE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1507 PIKE PL | | SEATTLE, WA 98101 | |
Phone:
| (206) 624-2774 | |
Latitude:
| 47.6085986786 | |
Longitude:
| -122.3407229578 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 11/17/2015 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 06/03/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/05/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 06/18/2014 | 5 | Unsatisfactory | | 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F (5 points)
|
| | | Routine Inspection/Field Review | 02/18/2014 | 0 | Satisfactory | | |
| |
|
+ CHIP & DREW'S EXPRESS | 1301 2ND AVE #1700, SEATTLE, 98101 |
|
- Business Name
| CHIP & DREW'S EXPRESS | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1301 2ND AVE #1700 | | SEATTLE, WA 98101 | |
Phone:
| (206) 909-9973 | |
Latitude:
| 47.6073628600 | |
Longitude:
| -122.3377159100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 12/09/2015 | 0 | Complete | | | | Routine Inspection/Field Review | 10/01/2015 | 28 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 04/23/2015 | 13 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 08/26/2014 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 03/04/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/04/2013 | N/A | Complete | | |
| |
|
+ CHIP & DREW'S FILLING STATION | 1301 2ND AVE #150, SEATTLE, 98101 |
|
- Business Name
| CHIP & DREW'S FILLING STATION | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1301 2ND AVE #150 | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6076238300 | |
Longitude:
| -122.3377702700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 12/09/2015 | 0 | Complete | | | | Routine Inspection/Field Review | 12/09/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/26/2014 | 20 | Unsatisfactory | | 2000 - Proper reheating procedures for hot holding (15 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 03/04/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/04/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 10/04/2013 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| |
| |
|
+ CHIPOTLE MEXICAN GRILL, #1363 | 1501 4th AVE Ste 114, SEATTLE, 98101 |
|
- Business Name
| CHIPOTLE MEXICAN GRILL, #1363 | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1501 4th AVE Ste 114 | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6101572643 | |
Longitude:
| -122.3369175376 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/23/2015 | 33 | Unsatisfactory | | 1800 - Proper cooking time and temperature; proper use of non-continuous cooking (25 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Routine Inspection/Field Review | 02/20/2015 | 3 | Satisfactory | | 3900 - Single use and single service articles properly... (3 points)
|
| | | Consultation/Education - Field | 12/10/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 09/24/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/19/2014 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 12/12/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 08/15/2013 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 03/04/2013 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 12/26/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/27/2012 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 03/07/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/07/2011 | N/A | Complete | | | | Return Inspection | 05/17/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/27/2011 | 35 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 01/20/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/27/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/15/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 01/29/2010 | 5 | Unsatisfactory | | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
| | | Consultation/Education - Field | 12/11/2009 | N/A | Complete | | |
| |
|
+ CHOCOLATE & ICE CREAM DELIGHT | 1918 PIKE PL, SEATTLE, 98101 |
|
- Business Name
| CHOCOLATE & ICE CREAM DELIGHT | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1918 PIKE PL | | SEATTLE, WA 98101 | |
Phone:
| (206) 441-8877 | |
Latitude:
| 47.6102185400 | |
Longitude:
| -122.3428184900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/08/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/27/2015 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Consultation/Education - Field | 07/03/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 03/13/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/06/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/02/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/05/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 09/26/2012 | 7 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| |
| |
|
+ CHOCOLATE BOX | 106 PINE ST, Seattle, 98101 |
|
- Business Name
| CHOCOLATE BOX | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 106 PINE ST | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6101455381 | |
Longitude:
| -122.3406442449 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/07/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/20/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/02/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/14/2013 | 2 | Satisfactory | | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 01/17/2012 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 11/04/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 01/21/2011 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 10/05/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 02/10/2010 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 06/24/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 03/12/2009 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 05/06/2008 | 35 | Satisfactory | | No room temperature storage; proper use of time... (25 points)
| | Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 12/17/2007 | 5 | Satisfactory | | Food Worker Cards current for all food... (5 points)
|
| |
| |
|
+ CHOCOLATE MARKET | 1906 POST ALLEY ALY, SEATTLE, 98101 |
|
- Business Name
| CHOCOLATE MARKET | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 1906 POST ALLEY ALY | | SEATTLE, WA 98101 | |
Phone:
| (206) 484-4273 | |
Latitude:
| 47.6101532490 | |
Longitude:
| -122.3419307958 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/14/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/24/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/21/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/18/2012 | N/A | Complete | | | | Consultation/Education - Field | 04/18/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 01/26/2012 | 10 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ CINNAMON WORKS | 1536 PIKE PL , Seattle, 98101 |
|
- Business Name
| CINNAMON WORKS | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 1536 PIKE PL | | Seattle, WA 98101 | |
Phone:
| (206) 583-0085 | |
Latitude:
| 47.6094207848 | |
Longitude:
| -122.3414943401 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/29/2016 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/30/2015 | N/A | Satisfactory | | | | Consultation/Education - Field | 11/16/2015 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 06/09/2015 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 06/17/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 02/04/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/25/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/11/2013 | 8 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 11/27/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/09/2012 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 12/12/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 02/08/2011 | 11 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 12/30/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 03/23/2010 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 11/12/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 01/21/2009 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 07/08/2008 | 40 | Unsatisfactory | | No room temperature storage; proper use of time... (25 points)
| | Accurate thermometer provided and used ... (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Insects, rodents, animals not present; entrance... (5 points)
|
| | | Consultation/Education - Field | 02/28/2008 | N/A | Complete | | | | Consultation/Education - Field | 10/20/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 09/06/2006 | 7 | Satisfactory | | Wiping cloths properly used, stored (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 04/04/2006 | 18 | Satisfactory | | Adequate equipment for temperature control (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Employee cleanliness and hygiene (3 points)
| | Proper eating, tasting, drinking, or tobacco use (3 points)
| | Adequate ventilation; lighting; designated area... (2 points)
|
| |
| |
|
+ CITRUS THAI | 917 HOWELL ST, SEATTLE, 98101 |
|
- Business Name
| CITRUS THAI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 917 HOWELL ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 915-4961 | |
Latitude:
| 47.6151570000 | |
Longitude:
| -122.3324760000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/02/2014 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 04/10/2014 | 33 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| | | Routine Inspection/Field Review | 11/01/2013 | 8 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 04/30/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/22/2013 | 32 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 09/21/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 04/30/2012 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 01/17/2012 | 19 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
| | 4800 - Physical facilities properly installed,... (2 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Consultation/Education - Field | 09/19/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/30/2011 | 10 | Unsatisfactory | | 1720 - Proper hot holding temperatures; between 130 degrees F... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 01/03/2011 | 3 | Satisfactory | | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 08/31/2010 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
|
| | | Return Inspection | 05/13/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/23/2010 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 01/08/2010 | N/A | Complete | | | | Consultation/Education - Field | 12/16/2009 | N/A | Complete | | |
| |
|
+ CITY CENTRE SUNDRIES | 1420 5TH AVE , Seattle, 98101 |
|
- Business Name
| CITY CENTRE SUNDRIES | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 1420 5TH AVE | | Seattle, WA 98101 | |
Phone:
| (206) 624-6851 | |
Latitude:
| 47.6105423109 | |
Longitude:
| -122.3346918206 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/26/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/05/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/03/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/05/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/18/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/22/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/04/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/12/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/19/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/01/2006 | 0 | Satisfactory | | |
| |
|
+ CITY FISH COMPANY , RSW, INC. | 1535 PIKE PL , Seattle, 98101 |
|
- Business Name
| CITY FISH COMPANY , RSW, INC. | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 1535 PIKE PL | | Seattle, WA 98101 | |
Phone:
| (206) 682-9329 | |
Latitude:
| 47.6088539019 | |
Longitude:
| -122.3411475909 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/15/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/29/2015 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 04/29/2015 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2700 - Variance obtained for specialized processing ... (10 points)
|
| | | Routine Inspection/Field Review | 12/10/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Consultation/Education - Field | 09/03/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 04/17/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 10/26/2013 | 50 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
| | | Routine Inspection/Field Review | 08/13/2013 | 40 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Consultation/Education - Field | 04/10/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 12/18/2012 | 30 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 1200 - Proper shellfish identification; proper parasit... (5 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 08/27/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 04/12/2012 | 30 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 12/19/2011 | 65 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0400 - Hands washed as required (15 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 08/10/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/30/2011 | 30 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1200 - Proper shellfish identification; proper parasit... (5 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| |
| |
|
+ CLAY'S MARKET PLACE | 815 PIKE ST , SEATTLE, 98101 |
|
- Business Name
| CLAY'S MARKET PLACE | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 815 PIKE ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 264-0306 | |
Latitude:
| 47.6120300779 | |
Longitude:
| -122.3319232011 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/17/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/03/2013 | 2 | Satisfactory | | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 01/03/2012 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 01/05/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/14/2010 | 15 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 03/20/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/23/2008 | 30 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Adequate handwashing facilities (10 points)
| | Accurate thermometer provided and used ... (5 points)
| | Food and non-food surfaces properly used and... (5 points)
|
| | | Routine Inspection/Field Review | 01/17/2007 | 20 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Wiping cloths properly used, stored (5 points)
| | In-use utensils properly stored (3 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 01/25/2006 | 0 | Satisfactory | | |
| |
|
+ Coffee & Specialty Bakery | 1500 Western AVE, SEATTLE, 98101 |
|
- Business Name
| Coffee & Specialty Bakery | |
Business Category:
| Bakery-no seating - Risk Category III | |
Address:
| 1500 Western AVE | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6085785900 | |
Longitude:
| -122.3410214600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/14/2015 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 12/30/2014 | 5 | Satisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Consultation/Education - Field | 07/15/2014 | N/A | Satisfactory | | | | Consultation/Education - Field | 05/30/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/19/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/27/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/14/2012 | N/A | Complete | | |
| |
|
+ COMMUNITY GROCERY | 415 SENECA ST, Seattle, 98101 |
|
- Business Name
| COMMUNITY GROCERY | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 415 SENECA ST | | Seattle, WA 98101 | |
Phone:
| (206) 682-7535 | |
Latitude:
| 47.6075977354 | |
Longitude:
| -122.3334471321 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/05/2014 | 8 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 05/07/2014 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 10/14/2013 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 06/25/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/19/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/29/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/12/2012 | 0 | Satisfactory | | |
| |
|
+ CONFECTIONAL | 1530 PIKE PL, SEATTLE, 98101 |
|
- Business Name
| CONFECTIONAL | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1530 PIKE PL | | SEATTLE, WA 98101 | |
Phone:
| (206) 742-2949 | |
Latitude:
| 47.6091461922 | |
Longitude:
| -122.3408048436 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/02/2016 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/30/2015 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 06/09/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/17/2014 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 06/17/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 02/04/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/06/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 10/23/2013 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 03/11/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/17/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 09/28/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/13/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/16/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 04/28/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/25/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/30/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 10/19/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/26/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/08/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 05/08/2009 | 0 | Satisfactory | | | | Return Inspection | 03/06/2009 | 0 | Complete | | | | Routine Inspection/Field Review | 02/24/2009 | 2 | Satisfactory | | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 12/31/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/08/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/25/2008 | N/A | Complete | | | | Consultation/Education - Field | 10/20/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 05/21/2007 | 0 | Satisfactory | | |
| |
|
+ CONVENTION CENTER - DELI A. | 800 CONVENTION PL , Seattle, 98101 |
|
- Business Name
| CONVENTION CENTER - DELI A. | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 800 CONVENTION PL | | Seattle, WA 98101 | |
Phone:
| (206) 694-5088 | |
Latitude:
| 47.6117737434 | |
Longitude:
| -122.3316780268 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2015 | 0 | Not Ready For Inspection | | | | Consultation/Education - Field | 10/30/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 06/03/2014 | 2 | Satisfactory | | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 01/09/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/22/2013 | 2 | Satisfactory | | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Consultation/Education - Field | 07/25/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/01/2013 | 2 | Satisfactory | | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 11/02/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/22/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/24/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/14/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 06/09/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/23/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/08/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/22/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 04/02/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/09/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 05/13/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/14/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/29/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 04/18/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/25/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/21/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 02/17/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/10/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/15/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 05/02/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/10/2006 | 0 | Satisfactory | | |
| |
|
+ CONVENTION PLACE - WSCTC - DELI E | 800 CONVENTION PL , Seattle, 98101 |
|
- Business Name
| CONVENTION PLACE - WSCTC - DELI E | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 800 CONVENTION PL | | Seattle, WA 98101 | |
Phone:
| (206) 694-5088 | |
Latitude:
| 47.6117737434 | |
Longitude:
| -122.3316780268 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2015 | 0 | Complete | | | | Consultation/Education - Field | 10/30/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 06/03/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 01/09/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/22/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/25/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/01/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/02/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/22/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/24/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/14/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/09/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 02/23/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/08/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/22/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 04/02/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/09/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 05/13/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/14/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/29/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 04/18/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/25/2008 | 2 | Satisfactory | | Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 11/21/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 08/20/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/10/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/15/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 05/02/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/10/2006 | 0 | Satisfactory | | |
| |
|
+ COPACABANA RESTAURANT | 1520 PIKE PL, Seattle, 98101 |
|
- Business Name
| COPACABANA RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1520 PIKE PL | | Seattle, WA 98101 | |
Phone:
| (206) 662-6359 | |
Latitude:
| 47.6092517478 | |
Longitude:
| -122.3412694866 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/01/2015 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 12/30/2014 | 25 | Satisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Consultation/Education - Field | 11/10/2014 | N/A | Satisfactory | | | | Consultation/Education - Field | 12/02/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/03/2013 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 10/24/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/13/2012 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 10/17/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/28/2011 | 0 | Incomplete | | | | Consultation/Education - Field | 10/25/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 04/26/2010 | 40 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 01/22/2010 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 05/11/2009 | 5 | Unsatisfactory | | | | Routine Inspection/Field Review | 02/24/2009 | 10 | Unsatisfactory | | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 12/10/2008 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 07/08/2008 | 25 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Food Worker Cards current for all food... (5 points)
| | Potential food contamination prevented during ... (5 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 03/25/2008 | N/A | Complete | | | | Consultation/Education - Field | 12/18/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 09/13/2007 | 13 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 11/08/2006 | 5 | Satisfactory | | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 08/15/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/27/2006 | N/A | Complete | | |
| |
|
+ CORNER PRODUCE | 1500 PIKE PL MARKET #1 #12, Seattle, 98101 |
|
- Business Name
| CORNER PRODUCE | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 1500 PIKE PL MARKET #1 #12 | | Seattle, WA 98101 | |
Phone:
| (206) 622-7132 | |
Latitude:
| 47.6088712140 | |
Longitude:
| -122.3405734971 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/04/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/08/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 04/01/2014 | 0 | Satisfactory | | | | Return Inspection | 12/02/2013 | 0 | Complete | | | | Consultation/Education - Field | 11/04/2013 | N/A | Baseline Data | | | | Routine Inspection/Field Review | 04/30/2013 | 15 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 04/24/2012 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Consultation/Education - Field | 10/07/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 03/08/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/12/2009 | 40 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0500 - Proper methods used to prevent bare hand... (15 points)
|
| | | Return Inspection | 05/08/2009 | 0 | Complete | | | | Consultation/Education - Field | 05/08/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 01/08/2009 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Routine Inspection/Field Review | 05/14/2008 | 5 | Satisfactory | | Food Worker Cards current for all food... (5 points)
|
| |
| |
|
+ COTERIE WORKLOUNGE | 1414 4TH AVE, SEATTLE, 98101 |
|
- Business Name
| COTERIE WORKLOUNGE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1414 4TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 419-5114 | |
Latitude:
| | |
Longitude:
| | | |
|
+ COUNTY DOUGH | 1916 PIKE PL #14, Seattle, 98101 |
|
- Business Name
| COUNTY DOUGH | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1916 PIKE PL #14 | | Seattle, WA 98101 | |
Phone:
| (206) 763-6161 | |
Latitude:
| 47.6101821806 | |
Longitude:
| -122.3427428571 | | |
|
+ CRAB POT SEAFOOD BAR | 1301 ALASKAN WAY, SEATTLE, 98101 |
|
- Business Name
| CRAB POT SEAFOOD BAR | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1301 ALASKAN WAY | | SEATTLE, WA 98101 | |
Phone:
| (206) 623-3500 | |
Latitude:
| 47.6060981453 | |
Longitude:
| -122.3415068584 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/25/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/16/2014 | 17 | Unsatisfactory | | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 04/15/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/15/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/13/2014 | 5 | Unsatisfactory | | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
| | | Routine Inspection/Field Review | 11/27/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/21/2013 | N/A | Complete | | | | Consultation/Education - Field | 06/04/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/22/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 12/04/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 10/23/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/12/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/23/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 08/24/2011 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 04/11/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/16/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 06/17/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/02/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/14/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 06/02/2009 | 15 | Unsatisfactory | | | | Routine Inspection/Field Review | 01/23/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/07/2008 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 06/25/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/10/2008 | N/A | Complete | | | | Consultation/Education - Field | 12/17/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 05/14/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/19/2006 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 06/20/2006 | 8 | Satisfactory | | Wiping cloths properly used, stored (5 points)
| | In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 02/06/2006 | N/A | Complete | | |
| |
|
+ CRABPOT, THE | 1301 ALASKAN WAY, SEATTLE, 98101 |
|
- Business Name
| CRABPOT, THE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1301 ALASKAN WAY | | SEATTLE, WA 98101 | |
Phone:
| (206) 623-3500 | |
Latitude:
| 47.6060981453 | |
Longitude:
| -122.3415068584 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/15/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/27/2013 | 7 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 11/27/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/04/2013 | N/A | Complete | | | | Consultation/Education - Field | 05/17/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/22/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/04/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 10/23/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/12/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/23/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 10/26/2011 | 0 | Satisfactory | | | | Return Inspection | 08/24/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/22/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 04/11/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/23/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 06/17/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/02/2010 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 12/14/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 06/01/2009 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4500 - Sewage, waste water properly disposed (5 points)
|
| | | Routine Inspection/Field Review | 02/06/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/07/2008 | 15 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 06/26/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/10/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 12/17/2007 | 15 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Accurate thermometer provided and used ... (5 points)
|
| | | Consultation/Education - Field | 08/23/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 04/25/2007 | 15 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 10/19/2006 | 25 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Potential food contamination prevented during ... (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 06/20/2006 | 3 | Satisfactory | | Utensils, equipment, linens properly stored,... (3 points)
|
| | | Consultation/Education - Field | 02/06/2006 | N/A | Complete | | |
| |
|
+ CREPE DE FRANCE | 93 PIKE ST #204, SEATTLE, 98101 |
|
- Business Name
| CREPE DE FRANCE | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 93 PIKE ST #204 | | SEATTLE, WA 98101 | |
Phone:
| (206) 909-8685 | |
Latitude:
| 47.6086295970 | |
Longitude:
| -122.3402128760 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/15/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/08/2014 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 02/18/2014 | 25 | Satisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Consultation/Education - Field | 12/17/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/06/2013 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 12/19/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 04/25/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/22/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 02/28/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/30/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 03/17/2010 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 11/05/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 01/07/2009 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 11/17/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 07/09/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/04/2008 | 0 | Complete | | | | Consultation/Education - Field | 11/14/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 05/16/2007 | 5 | Unsatisfactory | | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 08/24/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/09/2006 | 10 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
| | Adequate equipment for temperature control (5 points)
|
| |
| |
|
+ CROWNE PLAZA HOTEL | 1113 6TH AVE, Seattle, 98101 |
|
- Business Name
| CROWNE PLAZA HOTEL | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 1113 6TH AVE | | Seattle, WA 98101 | |
Phone:
| (206) 464-1980 | |
Latitude:
| 47.6080924773 | |
Longitude:
| -122.3321172188 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/03/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/21/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/04/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 02/14/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/02/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 09/26/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/16/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/12/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 09/14/2012 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 03/15/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/19/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 07/19/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/16/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/21/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/29/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 03/31/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/21/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 06/10/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/13/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/29/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 04/09/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/15/2008 | 7 | Unsatisfactory | | Raw meats below and away from RTE food (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 10/26/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 03/07/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/11/2006 | 15 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 07/10/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 02/13/2006 | 0 | Satisfactory | | |
| |
|
+ CRUMPET SHOP, THE | 1503 1ST AVE , Seattle, 98101 |
|
- Business Name
| CRUMPET SHOP, THE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1503 1ST AVE | | Seattle, WA 98101 | |
Phone:
| (206) 682-1598 | |
Latitude:
| 47.6089848363 | |
Longitude:
| -122.3404412785 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/30/2016 | 7 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 04/10/2015 | 35 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 11/04/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 07/30/2014 | 35 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/25/2014 | 30 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Consultation/Education - Field | 10/30/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/19/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/15/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 04/18/2012 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 01/24/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/05/2011 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 03/15/2011 | 0 | Incomplete | | | | Routine Inspection/Field Review | 12/27/2010 | 0 | Incomplete | | | | Consultation/Education - Field | 11/01/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 03/19/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/20/2009 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 03/14/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/18/2008 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 07/09/2008 | 5 | Satisfactory | | Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 02/27/2008 | N/A | Complete | | | | Consultation/Education - Field | 11/12/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 04/26/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/09/2006 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 07/11/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 03/01/2006 | 0 | Satisfactory | | |
| |
|
+ CUPCAKE ROYALE | 108 PINE ST, SEATTLE, 98101 |
|
- Business Name
| CUPCAKE ROYALE | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 108 PINE ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 992-9794 | |
Latitude:
| 47.6101473300 | |
Longitude:
| -122.3406425100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/07/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/20/2014 | 0 | Satisfactory | | | | Return Inspection | 10/30/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/02/2013 | N/A | Complete | | | | Consultation/Education - Field | 06/10/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/14/2013 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 11/01/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 08/28/2012 | 30 | Unsatisfactory | | 0400 - Hands washed as required (15 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| |
| |
|
+ CYCLE CAFE | 1220 HOWELL ST, SEATTLE, 98101 |
|
- Business Name
| CYCLE CAFE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1220 HOWELL ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 200-2251 | |
Latitude:
| 47.6176972200 | |
Longitude:
| -122.3305956700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/20/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/30/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/09/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/02/2014 | N/A | Complete | | |
| |
|
+ DAILY DOZEN DOUGHNUT | 93 PIKE ST , Seattle, 98101 |
|
- Business Name
| DAILY DOZEN DOUGHNUT | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 93 PIKE ST | | Seattle, WA 98101 | |
Phone:
| (206) 467-7769 | |
Latitude:
| 47.6086295970 | |
Longitude:
| -122.3402128760 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/15/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/07/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 02/18/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/30/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/24/2013 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 10/31/2012 | N/A | Complete | | | | Consultation/Education - Field | 10/31/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/19/2012 | 0 | Complete | | | | Routine Inspection/Field Review | 02/29/2012 | 12 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 12/19/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 02/02/2011 | 38 | Unsatisfactory | | 0400 - Hands washed as required (15 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 3100 - Proper labeling, signage (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 11/01/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 03/18/2010 | 10 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 12/08/2009 | N/A | Complete | | | | Return Inspection | 01/08/2009 | 0 | Complete | | | | Routine Inspection/Field Review | 01/07/2009 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 07/09/2008 | 15 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
| | Potential food contamination prevented during ... (5 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 03/04/2008 | N/A | Complete | | | | Consultation/Education - Field | 12/14/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 10/02/2007 | 10 | Unsatisfactory | | Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 09/06/2006 | 20 | Satisfactory | | Potential food contamination prevented during ... (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Plumbing properly sized, installed,... (5 points)
| | Employee cleanliness and hygiene (3 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 03/08/2006 | 8 | Satisfactory | | Wiping cloths properly used, stored (5 points)
| | In-use utensils properly stored (3 points)
|
| |
| |
|
+ DAILY GRILL | 629 PIKE ST , SEATTLE, 98101 |
|
- Business Name
| DAILY GRILL | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 629 PIKE ST | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6112587737 | |
Longitude:
| -122.3336731895 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 04/14/2016 | N/A | Complete | | | | Routine Inspection/Field Review | 12/30/2014 | 8 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 08/28/2014 | 8 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 02/28/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 12/04/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/23/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/13/2013 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 12/07/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/24/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/14/2012 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 11/16/2011 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 07/25/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/23/2011 | 35 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3100 - Proper labeling, signage (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 10/27/2010 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 05/24/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 01/14/2010 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 10/13/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 05/13/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/04/2009 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 11/24/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 07/31/2008 | 30 | Unsatisfactory | | No room temperature storage; proper use of time... (25 points)
| | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 03/19/2008 | 38 | Unsatisfactory | | Proper methods used to prevent bare hand... (15 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Raw meats below and away from RTE food (5 points)
| | Potential food contamination prevented during ... (5 points)
| | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 12/17/2007 | 18 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Warewashing facilities properly installed,... (5 points)
| | Utensils, equipment, linens properly stored,... (3 points)
|
| | | Consultation/Education - Field | 10/05/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 10/05/2007 | 25 | Unsatisfactory | | Proper methods used to prevent bare hand... (15 points)
| | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ DAVIDS & CO @ BENAROYA | 1301 3RD AVE , SEATTLE, 98101 |
|
- Business Name
| DAVIDS & CO @ BENAROYA | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1301 3RD AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 932-1059 | |
Latitude:
| 47.6079461112 | |
Longitude:
| -122.3369977106 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/22/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/05/2014 | 0 | Satisfactory | | |
| |
|
+ DAVIS WRIGHT TREMAINE LLP | 1201 3RD AVE , SEATTLE, 98101 |
|
- Business Name
| DAVIS WRIGHT TREMAINE LLP | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1201 3RD AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 689-7202 | |
Latitude:
| 47.6069851450 | |
Longitude:
| -122.3355501490 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/09/2015 | 12 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 06/27/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/06/2014 | 18 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| | | Routine Inspection/Field Review | 10/21/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 06/03/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/20/2013 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 08/27/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/15/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/07/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/09/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/04/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/29/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 10/13/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/09/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/04/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 06/30/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/30/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/25/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/25/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 04/24/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/24/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/25/2007 | 10 | Unsatisfactory | | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ DELAURENTI ITALIAN MARKET | 1435 1ST AVE , Seattle, 98101 |
|
- Business Name
| DELAURENTI ITALIAN MARKET | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1435 1ST AVE | | Seattle, WA 98101 | |
Phone:
| (206) 622-0141 | |
Latitude:
| 47.6086421030 | |
Longitude:
| -122.3401186369 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/29/2016 | 15 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 06/30/2015 | 40 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 07/07/2014 | 40 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 02/11/2014 | 35 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Consultation/Education - Field | 10/25/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/08/2013 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 10/15/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 04/25/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/15/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/23/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 05/23/2011 | 45 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 01/12/2011 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 10/29/2010 | N/A | Baseline Data | | | | Consultation/Education - Field | 09/28/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 05/12/2010 | 25 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3100 - Proper labeling, signage (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 03/19/2010 | 15 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3100 - Proper labeling, signage (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 10/19/2009 | 10 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 03/02/2009 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 07/10/2008 | 25 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
| | Accurate thermometer provided and used ... (5 points)
| | Warewashing facilities properly installed,... (5 points)
| | Potential food contamination prevented during ... (5 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 01/08/2008 | 15 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 12/18/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 11/06/2007 | 0 | Complete | | | | Routine Inspection/Field Review | 08/14/2007 | 35 | Complete | | Hands washed as required (15 points)
| | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 11/15/2006 | 5 | Satisfactory | | Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 08/10/2006 | 18 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Wiping cloths properly used, stored (5 points)
| | Employee cleanliness and hygiene (3 points)
|
| | | Consultation/Education - Field | 03/08/2006 | N/A | Complete | | |
| |
|
+ DELI NO MORE | 1118 5TH AVE , Seattle, 98101 |
|
- Business Name
| DELI NO MORE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1118 5TH AVE | | Seattle, WA 98101 | |
Phone:
| (206) 622-2890 | |
Latitude:
| 47.6078642679 | |
Longitude:
| -122.3326056601 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 37 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 12/03/2014 | 33 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 02/14/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 11/12/2013 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Consultation/Education - Field | 04/26/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/14/2013 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 09/25/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/11/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/21/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/19/2011 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| |
| |
|
+ DIANE'S MARKET KITCHEN, LLC | 1101 POST ALY, SEATTLE, 98101 |
|
- Business Name
| DIANE'S MARKET KITCHEN, LLC | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1101 POST ALY | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6050951290 | |
Longitude:
| -122.3377055761 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/17/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/18/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/05/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/18/2013 | 0 | Incomplete | | | | Consultation/Education - Field | 12/27/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 10/05/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/17/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/02/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 05/12/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/18/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/22/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 10/01/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/30/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/09/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 06/02/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/20/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/24/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/17/2008 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 03/18/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 12/20/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/02/2007 | N/A | Complete | | |
| |
|
+ DILETTANTE CHOCOLATES | 1310 4TH AVE , Seattle, 98101 |
|
- Business Name
| DILETTANTE CHOCOLATES | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 1310 4TH AVE | | Seattle, WA 98101 | |
Phone:
| (206) 624-8858 | |
Latitude:
| 47.6082556620 | |
Longitude:
| -122.3353805201 | | |
|
+ DILETTANTE CHOCOLATES | 818 Stewart ST, SEATTLE, 98101 |
|
- Business Name
| DILETTANTE CHOCOLATES | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 818 Stewart ST | | SEATTLE, WA 98101 | |
Phone:
| (253) 872-2092 | |
Latitude:
| 47.6151953679 | |
Longitude:
| -122.3353043727 | | |
|
+ DILETTANTE MOCHA CAFE | 1601 5TH AVE STE 100, SEATTLE, 98101 |
|
- Business Name
| DILETTANTE MOCHA CAFE | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 1601 5TH AVE STE 100 | | SEATTLE, WA 98101 | |
Phone:
| (253) 872-2078 | |
Latitude:
| 47.6119259500 | |
Longitude:
| -122.3371699100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/31/2014 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ DILLER ROOM | 1224 1ST AVE, SEATTLE, 98101 |
|
- Business Name
| DILLER ROOM | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1224 1ST AVE | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6067689598 | |
Longitude:
| -122.3379074604 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/29/2016 | 28 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 12/30/2014 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 06/03/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/29/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 05/10/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 11/06/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 08/14/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/09/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/01/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 09/21/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/11/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/21/2010 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 02/12/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/15/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 09/18/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/24/2009 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 12/31/2008 | N/A | Complete | | |
| |
|
+ DIMPLES | 600 UNIVERSITY ST, Seattle, 98101 |
|
- Business Name
| DIMPLES | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 600 UNIVERSITY ST | | Seattle, WA 98101 | |
Phone:
| (206) 622-1866 | |
Latitude:
| 47.6096666996 | |
Longitude:
| -122.3322918625 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/15/2015 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 01/08/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/19/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/29/2012 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 01/14/2011 | 15 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 05/13/2010 | 5 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 09/28/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/11/2008 | 10 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 10/12/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/11/2006 | 0 | Satisfactory | | |
| |
|
+ DIMPLES GIFT & SUNDRIES | 601 UNION ST #304B, Seattle, 98101 |
|
- Business Name
| DIMPLES GIFT & SUNDRIES | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 601 UNION ST #304B | | Seattle, WA 98101 | |
Phone:
| (425) 453-0981 | |
Latitude:
| 47.6101616794 | |
Longitude:
| -122.3324053406 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/12/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 01/10/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/08/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/13/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/01/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/24/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/28/2009 | 0 | Satisfactory | | |
| |
|
+ DOG IN THE PARK | 1520 4TH AVE , Seattle, 98101 |
|
- Business Name
| DOG IN THE PARK | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1520 4TH AVE | | Seattle, WA 98101 | |
Phone:
| (206) 287-9121 | |
Latitude:
| 47.6110134942 | |
Longitude:
| -122.3368537907 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 03/21/2016 | N/A | Complete | | | | Routine Inspection/Field Review | 12/16/2015 | 48 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 12/01/2014 | 28 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 05/02/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 09/11/2013 | 35 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 04/23/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/07/2013 | 35 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 01/04/2013 | 20 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 12/28/2012 | 0 | Unsatisfactory | | | | Consultation/Education - Field | 10/24/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 04/13/2012 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 01/06/2012 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 09/15/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 04/06/2011 | 45 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 01/19/2011 | 10 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 10/07/2010 | 5 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Consultation/Education - Field | 06/10/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 02/16/2010 | 40 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 04/23/2009 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 01/09/2008 | 35 | Unsatisfactory | | No room temperature storage; proper use of time... (25 points)
| | Food Worker Cards current for all food... (5 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 02/07/2007 | 60 | Unsatisfactory | | No room temperature storage; proper use of time... (25 points)
| | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | Accurate thermometer provided and used ... (5 points)
| | Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 07/17/2006 | 18 | Unsatisfactory | | Accurate thermometer provided and used ... (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | In-use utensils properly stored (3 points)
|
| |
| |
|
+ DON & JOE'S MEATS | 85 PIKE ST , Seattle, 98101 |
|
- Business Name
| DON & JOE'S MEATS | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 85 PIKE ST | | Seattle, WA 98101 | |
Phone:
| (206) 682-7670 | |
Latitude:
| 47.6083275471 | |
Longitude:
| -122.3408145681 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/24/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/10/2015 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 04/30/2015 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 12/06/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/02/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 04/16/2014 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 12/17/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/13/2013 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Consultation/Education - Field | 04/08/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 12/19/2012 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 08/28/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 04/12/2012 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 12/19/2011 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 08/10/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/30/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/27/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/02/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 04/06/2010 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 12/16/2009 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 08/10/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 03/23/2009 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 12/01/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/24/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 03/11/2008 | 5 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 11/20/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/31/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 03/06/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/17/2006 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 06/21/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 02/08/2006 | 5 | Satisfactory | | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ DOWNTOWN LODGE | 1102 4TH AVE , SEATTLE, 98101 |
|
- Business Name
| DOWNTOWN LODGE | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 1102 4TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (425) 314-6451 | |
Latitude:
| 47.6071018452 | |
Longitude:
| -122.3334820092 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 11/20/2015 | 10 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 11/03/2015 | 68 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Consultation/Education - Field | 10/23/2014 | N/A | Complete | | |
| |
|
+ DOWNTOWN ROMIO'S PIZZA & PASTA | 927 HOWELL ST, Seattle, 98101 |
|
- Business Name
| DOWNTOWN ROMIO'S PIZZA & PASTA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 927 HOWELL ST | | Seattle, WA 98101 | |
Phone:
| (206) 467-7277 | |
Latitude:
| 47.6152210000 | |
Longitude:
| -122.3323000000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/03/2014 | 26 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4700 - Garbage, refuse properly disposed; facilities... (3 points)
|
| | | Routine Inspection/Field Review | 04/22/2014 | 41 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Consultation/Education - Field | 11/01/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/30/2013 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 01/09/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/18/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 09/21/2012 | 33 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 0900 - Proper washing of fruits and vegetables (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Consultation/Education - Field | 04/11/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 01/17/2012 | 15 | Unsatisfactory | | 0900 - Proper washing of fruits and vegetables (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 08/22/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/29/2011 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 01/03/2011 | 0 | Satisfactory | | |
| |
|
+ DRAGONFISH ASIAN CAFE | 722 PINE ST , Seattle, 98101 |
|
- Business Name
| DRAGONFISH ASIAN CAFE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 722 PINE ST | | Seattle, WA 98101 | |
Phone:
| (206) 861-9930 | |
Latitude:
| 47.6129648556 | |
Longitude:
| -122.3337603882 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 03/22/2016 | N/A | Complete | | | | Return Inspection | 05/20/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/16/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/24/2014 | 78 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 0400 - Hands washed as required (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3100 - Proper labeling, signage (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 10/08/2013 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 06/24/2013 | 8 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Consultation/Education - Field | 02/19/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 12/26/2012 | 23 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 07/12/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/12/2012 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 11/23/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/22/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/21/2011 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 11/03/2010 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 05/25/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 02/19/2010 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 11/10/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/14/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/02/2009 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 11/14/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 08/26/2008 | 18 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Warewashing facilities properly installed,... (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 03/18/2008 | 10 | Satisfactory | | Food-contact surfaces maintained, clean, sanitized (5 points)
| | In-use utensils properly stored (3 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 11/15/2007 | 45 | Unsatisfactory | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Warewashing facilities properly installed,... (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 11/15/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 10/11/2006 | 45 | Unsatisfactory | | Hands washed as required (15 points)
| | Proper methods used to prevent bare hand... (15 points)
| | Adequate handwashing facilities (10 points)
| | Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 03/30/2006 | 8 | Satisfactory | | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 03/30/2006 | N/A | Complete | | |
| |
|
+ EAT LOCAL | 405 UNION ST, SEATTLE, 98101 |
|
- Business Name
| EAT LOCAL | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 405 UNION ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 432-9849 | |
Latitude:
| 47.6092667800 | |
Longitude:
| -122.3352293700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/04/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/23/2014 | 0 | Satisfactory | | |
| |
|
+ EDIBLE ARRANGEMENTS | 1912 3RD AVE, SEATTLE, 98101 |
|
- Business Name
| EDIBLE ARRANGEMENTS | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 1912 3RD AVE | | SEATTLE, WA 98101 | |
Phone:
| (425) 646-2200 | |
Latitude:
| 47.6120711900 | |
Longitude:
| -122.3400080400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/16/2016 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Consultation/Education - Field | 12/04/2015 | N/A | Complete | | | | Routine Inspection/Field Review | 01/14/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/07/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 02/26/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/28/2013 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Consultation/Education - Field | 07/22/2013 | N/A | Complete | | |
| |
|
+ EL BORRACHO | 1521 1ST AVE , SEATTLE, 98101 |
|
- Business Name
| EL BORRACHO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1521 1ST AVE | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6093141266 | |
Longitude:
| -122.3407410166 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/31/2015 | 25 | Satisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Consultation/Education - Field | 11/04/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 07/22/2014 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 02/25/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/30/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/19/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/03/2012 | N/A | Complete | | |
| |
|
+ EL CARRICO ESPRESSO I @ 1400 4th Ave, Seattle 98101 | 1411 4TH AVE , Seattle, 98101 |
|
- Business Name
| EL CARRICO ESPRESSO I @ 1400 4th Ave, Seattle 98101 | |
Business Category:
| Mobile Food Unit - Risk Category I | |
Address:
| 1411 4TH AVE | | Seattle, WA 98101 | |
Phone:
| (206) 621-9225 | |
Latitude:
| 47.6094642706 | |
Longitude:
| -122.3356947968 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/12/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/03/2010 | 0 | Incomplete | | | | Routine Inspection/Field Review | 05/15/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/23/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/22/2008 | 15 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 05/08/2007 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 05/01/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/19/2006 | 0 | Satisfactory | | |
| |
|
+ EL MALECON | 1122 POST ALY, Seattle, 98101 |
|
- Business Name
| EL MALECON | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1122 POST ALY | | Seattle, WA 98101 | |
Phone:
| (425) 822-4592 | |
Latitude:
| 47.6058150000 | |
Longitude:
| -122.3379000000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/30/2014 | 58 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 03/27/2014 | 55 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 05/06/2013 | 12 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 01/04/2013 | 20 | Satisfactory | | 4500 - Sewage, waste water properly disposed (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 10/17/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 08/29/2012 | 30 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 02/22/2012 | 15 | Satisfactory | | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 11/17/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 09/27/2011 | 32 | Unsatisfactory | | 0400 - Hands washed as required (15 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 4500 - Sewage, waste water properly disposed (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 03/01/2011 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
|
| | | Consultation/Education - Field | 10/22/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 04/16/2010 | 15 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Return Inspection | 02/12/2010 | 0 | Satisfactory | | | | Return Inspection | 01/29/2010 | 0 | Complete | | | | Routine Inspection/Field Review | 01/27/2010 | 45 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| |
| |
|
+ EL MERCADO LATINO | 1514 PIKE PL , Seattle, 98101 |
|
- Business Name
| EL MERCADO LATINO | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1514 PIKE PL | | Seattle, WA 98101 | |
Phone:
| (206) 642-3240 | |
Latitude:
| 47.6090936930 | |
Longitude:
| -122.3408507814 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 11/02/2015 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 06/02/2015 | 40 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Consultation/Education - Field | 11/07/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 06/12/2014 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
| | | Routine Inspection/Field Review | 02/07/2014 | 10 | Satisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 05/30/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/14/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/10/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/03/2012 | N/A | Complete | | | | Return Inspection | 02/17/2012 | 0 | Complete | | | | Routine Inspection/Field Review | 02/10/2012 | 45 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 0700 - Food obtained from approved source (15 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Return Inspection | 02/10/2012 | 0 | Complete | | | | Routine Inspection/Field Review | 05/03/2011 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 02/22/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/10/2009 | 10 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 07/24/2008 | 5 | Satisfactory | | Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 08/01/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/21/2006 | 0 | Satisfactory | | |
| |
|
+ ELEPHANT & CASTLE RESTAURANT | 1415 5TH AVE , Seattle, 98101 |
|
- Business Name
| ELEPHANT & CASTLE RESTAURANT | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 1415 5TH AVE | | Seattle, WA 98101 | |
Phone:
| (206) 624-9977 | |
Latitude:
| 47.6101239801 | |
Longitude:
| -122.3354561961 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/10/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/16/2014 | 15 | Unsatisfactory | | 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Consultation/Education - Field | 12/23/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 09/25/2013 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 03/27/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/07/2012 | 10 | Unsatisfactory | | 1720 - Proper hot holding temperatures; between 130 degrees F... (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Consultation/Education - Field | 05/14/2012 | N/A | Complete | | |
| |
|
+ ELLIOTT'S ON THE PIER | 1201 ALASKAN WAY PIER 56, SEATTLE, 98101 |
|
- Business Name
| ELLIOTT'S ON THE PIER | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 1201 ALASKAN WAY PIER 56 | | SEATTLE, WA 98101 | |
Phone:
| (206) 232-9292 | |
Latitude:
| 47.6054200000 | |
Longitude:
| -122.3404100000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/11/2015 | 30 | Unsatisfactory | | 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. (15 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 08/12/2014 | 25 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 07/31/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/14/2014 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 08/30/2013 | N/A | Complete | | | | Consultation/Education - Field | 08/30/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/27/2013 | 0 | Satisfactory | | | | Return Inspection | 01/14/2013 | 0 | Complete | | | | Routine Inspection/Field Review | 01/08/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/11/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/02/2012 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 09/21/2011 | N/A | Complete | | | | Consultation/Education - Field | 05/03/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 01/07/2011 | 5 | Satisfactory | | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Consultation/Education - Field | 11/30/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 09/24/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/16/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/19/2010 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 02/17/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/07/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 05/05/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/13/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/06/2008 | 5 | Unsatisfactory | | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 06/26/2008 | 3 | Satisfactory | | In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 03/10/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 11/20/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/25/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 04/20/2007 | 27 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Potential food contamination prevented during ... (5 points)
| | In-use utensils properly stored (3 points)
| | Physical facilities properly installed,... (2 points)
| | Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 11/22/2006 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 08/03/2006 | 8 | Satisfactory | | Potential food contamination prevented during ... (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 03/20/2006 | N/A | Complete | | |
| |
|
+ ELYSIAN BAR | 1516 2ND AVE, SEATTLE, 98101 |
|
- Business Name
| ELYSIAN BAR | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1516 2ND AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 860-3977 | |
Latitude:
| 47.6099105100 | |
Longitude:
| -122.3389860800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/23/2014 | 0 | Satisfactory | | |
| |
|
+ EMERALD CITY SMOOTHIE | 400 PINE ST 305, SEATTLE, 98101 |
|
- Business Name
| EMERALD CITY SMOOTHIE | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 400 PINE ST 305 | | SEATTLE, WA 98101 | |
Phone:
| (206) 599-9595 | |
Latitude:
| 47.6113611072 | |
Longitude:
| -122.3376869318 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/25/2016 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 12/07/2015 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ EMERALD CITY SMOOTHIE | 1202 STEWART ST , SEATTLE, 98101 |
|
- Business Name
| EMERALD CITY SMOOTHIE | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 1202 STEWART ST | | SEATTLE, WA 98101 | |
Phone:
| (253) 202-4727 | |
Latitude:
| 47.6179377603 | |
Longitude:
| -122.3317382071 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/07/2015 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 07/02/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 01/14/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Consultation/Education - Field | 05/23/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/30/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/16/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/03/2012 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Consultation/Education - Field | 05/31/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/08/2011 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 05/07/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 02/23/2010 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 09/16/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 05/06/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/20/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 03/05/2008 | 12 | Satisfactory | | Wiping cloths properly used, stored (5 points)
| | Food and non-food surfaces properly used and... (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 09/21/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 01/25/2007 | 25 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Accurate thermometer provided and used ... (5 points)
|
| | | Consultation/Education - Field | 10/30/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 04/11/2006 | 20 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Food Worker Cards current for all food... (5 points)
| | Wiping cloths properly used, stored (5 points)
|
| |
| |
|
+ EMMETT WATSON'S OYSTER BAR | 1919 PIKE PL , Seattle, 98101 |
|
- Business Name
| EMMETT WATSON'S OYSTER BAR | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1919 PIKE PL | | Seattle, WA 98101 | |
Phone:
| (206) 448-7721 | |
Latitude:
| 47.6096662956 | |
Longitude:
| -122.3425953737 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 11/12/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 07/25/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/24/2014 | 5 | Satisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Consultation/Education - Field | 12/16/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 06/07/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/19/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/14/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 04/10/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/23/2012 | 0 | Incomplete | | | | Consultation/Education - Field | 12/19/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 06/16/2011 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 02/18/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/13/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 04/02/2010 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 01/05/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/09/2009 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 10/09/2009 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
|
| | | Routine Inspection/Field Review | 03/06/2009 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 12/17/2008 | 23 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 06/09/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/04/2008 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 10/19/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 05/21/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/16/2006 | 13 | Unsatisfactory | | Proper shellfish identification; proper parasit... (5 points)
| | Warewashing facilities properly installed,... (5 points)
| | Employee cleanliness and hygiene (3 points)
|
| | | Routine Inspection/Field Review | 08/07/2006 | 10 | Satisfactory | | Wiping cloths properly used, stored (5 points)
| | Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 04/04/2006 | N/A | Complete | | |
| |
|
+ EPA DELI & ESPRESSO | 1280 6TH AVE, SEATTLE, 98101 |
|
- Business Name
| EPA DELI & ESPRESSO | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1280 6TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (360) 725-3845 | |
Latitude:
| 47.6090922200 | |
Longitude:
| -122.3320154900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/06/2014 | 0 | Incomplete | | |
| |
|
+ ESPRESSO CAFFE DIOR | 725 PIKE ST , SEATTLE, 98101 |
|
- Business Name
| ESPRESSO CAFFE DIOR | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 725 PIKE ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 694-5000 | |
Latitude:
| 47.6119564973 | |
Longitude:
| -122.3317280790 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/02/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/12/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 01/17/2014 | 3 | Satisfactory | | 3900 - Single use and single service articles properly... (3 points)
|
| | | Consultation/Education - Field | 05/21/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/03/2013 | 15 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 04/24/2012 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 01/03/2012 | N/A | Complete | | | | Consultation/Education - Field | 04/19/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 01/04/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/04/2010 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 01/05/2010 | N/A | Complete | | | | Consultation/Education - Field | 06/23/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 03/20/2009 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 04/18/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 01/18/2008 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 11/21/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 01/10/2007 | 5 | Satisfactory | | Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 04/10/2006 | 13 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 01/25/2006 | 0 | Satisfactory | | |
| |
|
+ ESSENTIAL MARKET | 1301 4TH AVE, SEATTLE, 98101 |
|
- Business Name
| ESSENTIAL MARKET | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1301 4TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (425) 246-2830 | |
Latitude:
| 47.6082556620 | |
Longitude:
| -122.3353805201 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/08/2016 | 10 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 12/15/2015 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 11/05/2014 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 03/13/2014 | 23 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Consultation/Education - Field | 11/18/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 07/23/2013 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
| | | Routine Inspection/Field Review | 03/04/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/11/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 05/01/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/13/2012 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 10/04/2011 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 04/22/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 01/27/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/17/2010 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 11/17/2010 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 07/27/2010 | N/A | Complete | | |
| |
|
+ EVERGREENS - SALADS | 1631 6TH AVE, SEATTLE, 98101 |
|
- Business Name
| EVERGREENS - SALADS | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1631 6TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (425) 922-0006 | |
Latitude:
| 47.6128440300 | |
Longitude:
| -122.3363274200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/22/2016 | 27 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| |
| |
|
+ FAIRMONT ASSEMBLY ROW | 411 UNIVERSITY ST , Seattle, 98101 |
|
- Business Name
| FAIRMONT ASSEMBLY ROW | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 411 UNIVERSITY ST | | Seattle, WA 98101 | |
Phone:
| (206) 621-1700 | |
Latitude:
| 47.6081921126 | |
Longitude:
| -122.3341454878 | | |
|
+ FAIRMONT EMPLOYEES CAFETERIA | 411 UNIVERSITY ST , Seattle, 98101 |
|
- Business Name
| FAIRMONT EMPLOYEES CAFETERIA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 411 UNIVERSITY ST | | Seattle, WA 98101 | |
Phone:
| (206) 621-1700 | |
Latitude:
| 47.6081921126 | |
Longitude:
| -122.3341454878 | | |
|
+ FAIRMONT OLYMPIC HOTEL - SHUCKERS | 411 UNIVERSITY ST , Seattle, 98101 |
|
- Business Name
| FAIRMONT OLYMPIC HOTEL - SHUCKERS | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 411 UNIVERSITY ST | | Seattle, WA 98101 | |
Phone:
| (206) 621-1700 | |
Latitude:
| 47.6081921126 | |
Longitude:
| -122.3341454878 | | |
|
+ FAIRMONT OLYMPIC HOTEL -MAIN KITCHEN | 411 UNIVERSITY ST , Seattle, 98101 |
|
- Business Name
| FAIRMONT OLYMPIC HOTEL -MAIN KITCHEN | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 411 UNIVERSITY ST | | Seattle, WA 98101 | |
Phone:
| (206) 621-1700 | |
Latitude:
| 47.6081921126 | |
Longitude:
| -122.3341454878 | | |
|
+ FAIRMONT PASTRY SHOP | 411 UNIVERSITY ST , Seattle, 98101 |
|
- Business Name
| FAIRMONT PASTRY SHOP | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 411 UNIVERSITY ST | | Seattle, WA 98101 | |
Phone:
| (206) 621-1700 | |
Latitude:
| 47.6081921126 | |
Longitude:
| -122.3341454878 | | |
|
+ FAIRMONT SPANISH BALL ROOM | 411 UNIVERSITY ST , Seattle, 98101 |
|
- Business Name
| FAIRMONT SPANISH BALL ROOM | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 411 UNIVERSITY ST | | Seattle, WA 98101 | |
Phone:
| (206) 621-1700 | |
Latitude:
| 47.6081921126 | |
Longitude:
| -122.3341454878 | | |
|
+ FALAFEL KING, LLC | 1509 1ST AVE , Seattle, 98101 |
|
- Business Name
| FALAFEL KING, LLC | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1509 1ST AVE | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6090365506 | |
Longitude:
| -122.3404902934 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/31/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/10/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/04/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 07/30/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/25/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/30/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 05/08/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/01/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 05/10/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/24/2012 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 10/27/2011 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 04/28/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/14/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/30/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 04/26/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/08/2010 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 10/20/2009 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/14/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/18/2008 | 15 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 06/12/2008 | 15 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 03/25/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 11/12/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/05/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 04/26/2007 | 0 | Satisfactory | | |
| |
|
+ FARVAHAR PERSIAN CAFE | 1530 POST ALY #3A, Seattle, 98101 |
|
- Business Name
| FARVAHAR PERSIAN CAFE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1530 POST ALY #3A | | Seattle, WA 98101 | |
Phone:
| (206) 521-9054 | |
Latitude:
| 47.6091461922 | |
Longitude:
| -122.3408048436 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 06/17/2015 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 06/20/2014 | 50 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 1900 - No room temperature storage; proper use of time... (25 points)
|
| | | Routine Inspection/Field Review | 03/12/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/30/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/27/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/12/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 09/27/2012 | 0 | Satisfactory | | |
| |
|
+ FISHERMAN'S RESTAURANT, THE | 1301 ALASKAN WAY, SEATTLE, 98101 |
|
- Business Name
| FISHERMAN'S RESTAURANT, THE | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 1301 ALASKAN WAY | | SEATTLE, WA 98101 | |
Phone:
| (206) 623-3500 | |
Latitude:
| 47.6060981453 | |
Longitude:
| -122.3415068584 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/25/2015 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 09/24/2014 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 04/15/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/13/2014 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 02/13/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 12/18/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 05/17/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/22/2013 | 10 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 11/28/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 06/05/2012 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 03/12/2012 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 12/23/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 10/26/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/11/2011 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 12/23/2010 | N/A | Complete | | | | Return Inspection | 06/17/2010 | 0 | Complete | | | | Routine Inspection/Field Review | 06/11/2010 | 55 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 1300 - Food contact surfaces used for raw meat... (15 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/02/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/14/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 06/01/2009 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/06/2009 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 10/10/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/21/2008 | 5 | Satisfactory | | Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 03/10/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 12/17/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/29/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 05/14/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/07/2006 | 7 | Unsatisfactory | | Proper shellfish identification; proper parasit... (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 07/25/2006 | 24 | Unsatisfactory | | Proper methods used to prevent bare hand... (15 points)
| | Employee cleanliness and hygiene (3 points)
| | Proper eating, tasting, drinking, or tobacco use (3 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 03/30/2006 | N/A | Complete | | |
| |
|
+ FONTE COFFEE | 1321 1ST AVE, SEATTLE, 98101 |
|
- Business Name
| FONTE COFFEE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1321 1ST AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 762-0760 | |
Latitude:
| 47.6069687947 | |
Longitude:
| -122.3386053811 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/29/2016 | 18 | Unsatisfactory | | 0700 - Food obtained from approved source (15 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Consultation/Education - Field | 08/07/2015 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 12/30/2014 | 45 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 1500 - Proper handling of pooled eggs (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 02/28/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Consultation/Education - Field | 10/17/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 08/21/2013 | 51 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| | | Routine Inspection/Field Review | 03/28/2013 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 11/09/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 08/14/2012 | 35 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 04/09/2012 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 12/07/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 09/27/2011 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
|
| | | Routine Inspection/Field Review | 03/14/2011 | 8 | Unsatisfactory | | 1500 - Proper handling of pooled eggs (5 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Consultation/Education - Field | 12/30/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 10/04/2010 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/26/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/30/2009 | 10 | Unsatisfactory | | 1500 - Proper handling of pooled eggs (5 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
| |
| |
|
+ FOUR SEASONS HOTEL - EMPLOYEE DINING | 99 UNION ST , SEATTLE, 98101 |
|
- Business Name
| FOUR SEASONS HOTEL - EMPLOYEE DINING | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 99 UNION ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 617-7862 | |
Latitude:
| 47.6076297965 | |
Longitude:
| -122.3392206808 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 06/24/2015 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 02/24/2015 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 02/26/2014 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 11/13/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/28/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/19/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 08/22/2012 | 10 | Unsatisfactory | | 1720 - Proper hot holding temperatures; between 130 degrees F... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 03/01/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/20/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/01/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/30/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 10/22/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/24/2010 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 12/03/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 06/05/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/03/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/28/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/06/2008 | 10 | Complete | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 11/06/2008 | 10 | Complete | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ FOUR SEASONS HOTEL SEATTLE - BANQUET ROOM | 99 UNION ST , SEATTLE, 98101 |
|
- Business Name
| FOUR SEASONS HOTEL SEATTLE - BANQUET ROOM | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 99 UNION ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 617-7862 | |
Latitude:
| 47.6076297965 | |
Longitude:
| -122.3392206808 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 06/24/2015 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 02/26/2014 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Consultation/Education - Field | 11/13/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/28/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/19/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 08/22/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/01/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/20/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/01/2011 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
|
| | | Consultation/Education - Field | 12/30/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 10/22/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/24/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/03/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 06/05/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/28/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/06/2008 | 45 | Complete | | Proper cooling procedure (30 points)
| | Toxic substances properly identified,... (10 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ FRANS CHOCOLATES | 1321 1ST AVE , SEATTLE, 98101 |
|
- Business Name
| FRANS CHOCOLATES | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 1321 1ST AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 322-0233 | |
Latitude:
| 47.6069687947 | |
Longitude:
| -122.3386053811 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/24/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/26/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/03/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/10/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/01/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/31/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/28/2009 | 10 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 11/06/2008 | N/A | Complete | | |
| |
|
+ FREMONT HOT DOG @ 3526 FREMONT PL N | 93 PIKE ST, SEATTLE, 98101 |
|
- Business Name
| FREMONT HOT DOG @ 3526 FREMONT PL N | |
Business Category:
| Mobile Food Unit - Risk Category I | |
Address:
| 93 PIKE ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 778-7115 | |
Latitude:
| 47.6512957104 | |
Longitude:
| -122.3507828382 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/17/2015 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/13/2015 | 15 | Unsatisfactory | | 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 10/26/2013 | 10 | Unsatisfactory | | 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur (10 points)
|
| | | Routine Inspection/Field Review | 10/27/2012 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2600 - Compliance with risk control plans, variances,... (10 points)
|
| | | Routine Inspection/Field Review | 03/10/2012 | 10 | Unsatisfactory | | 2600 - Compliance with risk control plans, variances,... (10 points)
|
| | | Routine Inspection/Field Review | 03/10/2012 | 10 | Unsatisfactory | | 2600 - Compliance with risk control plans, variances,... (10 points)
|
| | | Routine Inspection/Field Review | 08/13/2011 | 0 | Unsatisfactory | | | | Routine Inspection/Field Review | 05/14/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/25/2011 | 30 | Unsatisfactory | | 0400 - Hands washed as required (15 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 06/11/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/21/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/25/2008 | 0 | Incomplete | | | | Routine Inspection/Field Review | 04/23/2008 | 0 | Incomplete | | | | Routine Inspection/Field Review | 09/29/2007 | 0 | Unsatisfactory | | |
| |
|
+ FRESH BASIL | 601 UNIVERSITY ST , Seattle, 98101 |
|
- Business Name
| FRESH BASIL | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 601 UNIVERSITY ST | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6090432995 | |
Longitude:
| -122.3324652751 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/06/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/08/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/19/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 05/20/2013 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 01/28/2013 | 8 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 11/20/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/24/2012 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 02/29/2012 | 15 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 10/03/2011 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
|
| | | Consultation/Education - Field | 04/19/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 01/14/2011 | 8 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 10/05/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 06/07/2010 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 01/07/2010 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 10/23/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 06/02/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/04/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/05/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 04/10/2008 | 38 | Unsatisfactory | | Proper methods used to prevent bare hand... (15 points)
| | Toxic substances properly identified,... (10 points)
| | Potential food contamination prevented during ... (5 points)
| | Warewashing facilities properly installed,... (5 points)
| | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 01/03/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/09/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 07/25/2007 | 45 | Unsatisfactory | | Proper reheating procedures for hot holding (15 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Food Worker Cards current for all food... (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Warewashing facilities properly installed,... (5 points)
| | In-use utensils properly stored (3 points)
| | Posting of permit; mobile establishment name... (2 points)
|
| |
| |
|
+ FRESH TABLE | 600 UNIVERSITY ST LVL1 #G, SEATTLE, 98101 |
|
- Business Name
| FRESH TABLE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 600 UNIVERSITY ST LVL1 #G | | SEATTLE, WA 98101 | |
Phone:
| (206) 650-7746 | |
Latitude:
| 47.6096666900 | |
Longitude:
| -122.3322918600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/15/2015 | 40 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 07/08/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/08/2014 | 13 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 10/29/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 05/16/2013 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 01/28/2013 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Routine Inspection/Field Review | 10/12/2012 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 05/01/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 01/20/2012 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 10/03/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 05/09/2011 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 02/09/2011 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 12/23/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 11/23/2010 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| |
| |
|
+ FRESH TABLE CAFE | 1501 4TH AVE #101, SEATTLE, 98101 |
|
- Business Name
| FRESH TABLE CAFE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1501 4TH AVE #101 | | SEATTLE, WA 98101 | |
Phone:
| (206) 304-0698 | |
Latitude:
| 47.6102733274 | |
Longitude:
| -122.3375047654 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/03/2015 | 3 | Satisfactory | | 3900 - Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 02/20/2015 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 12/10/2014 | 28 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 09/10/2014 | 8 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 03/19/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 10/21/2013 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 06/07/2013 | N/A | Complete | | |
| |
|
+ FRESH TABLE CAFE | 1730 MINOR AVE 13, SEATTLE, 98101 |
|
- Business Name
| FRESH TABLE CAFE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1730 MINOR AVE 13 | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6169108112 | |
Longitude:
| -122.3298047225 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/20/2015 | 38 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 07/02/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 01/07/2014 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Consultation/Education - Field | 10/18/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/29/2013 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 01/17/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/26/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/03/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 01/24/2012 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 09/23/2011 | 25 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
|
| | | Consultation/Education - Field | 04/25/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 01/28/2011 | 30 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 10/25/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 07/30/2010 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ FRESHY'S CAFE | 1099 STEWART ST, SEATTLE, 98101 |
|
- Business Name
| FRESHY'S CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1099 STEWART ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 406-2557 | |
Latitude:
| | |
Longitude:
| | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/07/2016 | 0 | Satisfactory | | |
| |
|
+ GABAGOOL | 1915 TERRY AVE, SEATTLE, 98101 |
|
- Business Name
| GABAGOOL | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 1915 TERRY AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 650-2547 | |
Latitude:
| | |
Longitude:
| | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 08/24/2015 | N/A | Complete | | |
| |
|
+ GAMEWORKS | 1511 7TH AVE , Seattle, 98101 |
|
- Business Name
| GAMEWORKS | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1511 7TH AVE | | Seattle, WA 98101 | |
Phone:
| (206) 521-9290 | |
Latitude:
| 47.6118525271 | |
Longitude:
| -122.3342073750 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 04/18/2016 | N/A | Complete | | | | Routine Inspection/Field Review | 11/18/2015 | 55 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| | | Routine Inspection/Field Review | 01/30/2015 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 07/25/2014 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 03/20/2014 | 15 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 12/04/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 09/23/2013 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 03/13/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/24/2012 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 05/09/2012 | N/A | Complete | | |
| |
|
+ GELATIAMO | 1400 3RD AVE , SEATTLE, 98101 |
|
- Business Name
| GELATIAMO | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1400 3RD AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 467-9563 | |
Latitude:
| 47.6089927597 | |
Longitude:
| -122.3367149943 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/18/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/18/2015 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 09/05/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 04/01/2014 | 3 | Satisfactory | | 3900 - Single use and single service articles properly... (3 points)
|
| | | Consultation/Education - Field | 05/06/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/03/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/15/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/01/2012 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ GENGHIS KHAN RESTAURANT | 1422 1ST AVE , Seattle, 98101 |
|
- Business Name
| GENGHIS KHAN RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1422 1ST AVE | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6084724505 | |
Longitude:
| -122.3393828098 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/06/2015 | 73 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1600 - Proper cooling procedure (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 0100 - PIC certified by accredited program or compliance with code, or correct answers (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 10/30/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 08/27/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/11/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/30/2013 | N/A | Complete | | | | Consultation/Education - Field | 12/03/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 10/25/2013 | 30 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 05/08/2013 | 17 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 11/14/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/12/2012 | 7 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 03/07/2012 | 7 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 10/18/2011 | 7 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 02/08/2011 | 57 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 1300 - Food contact surfaces used for raw meat... (15 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 11/17/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 03/05/2010 | 28 | Satisfactory | | 1300 - Food contact surfaces used for raw meat... (15 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 12/22/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 09/18/2009 | 23 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 04/15/2009 | 43 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| |
| |
|
+ GHOST ALLEY ESPRESSO | 1499 POST ALY, SEATTLE, 98101 |
|
- Business Name
| GHOST ALLEY ESPRESSO | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 1499 POST ALY | | SEATTLE, WA 98101 | |
Phone:
| (206) 322-1218 | |
Latitude:
| 47.6085109800 | |
Longitude:
| -122.3405735400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/06/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/10/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/03/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/14/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/11/2012 | N/A | Complete | | |
| |
|
+ GO PHILLY | 400 PINE ST #336, Seattle, 98101 |
|
- Business Name
| GO PHILLY | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 400 PINE ST #336 | | Seattle, WA 98101 | |
Phone:
| (253) 382-9365 | |
Latitude:
| 47.6118837665 | |
Longitude:
| -122.3371211063 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/07/2015 | 25 | Satisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| |
| |
|
+ GOLDBERGS TO GO, LLC | 800 UNION ST #13, SEATTLE, 98101 |
|
- Business Name
| GOLDBERGS TO GO, LLC | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 800 UNION ST #13 | | SEATTLE, WA 98101 | |
Phone:
| (465) 641-5312 | |
Latitude:
| 47.6119325900 | |
Longitude:
| -122.3311506300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 03/30/2016 | N/A | Complete | | | | Routine Inspection/Field Review | 12/10/2014 | 11 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Consultation/Education - Field | 07/08/2014 | N/A | Complete | | |
| |
|
+ GOLDFINCH TAVERN | 99 UNION ST , SEATTLE, 98101 |
|
- Business Name
| GOLDFINCH TAVERN | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 99 UNION ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 617-7862 | |
Latitude:
| 47.6076297965 | |
Longitude:
| -122.3392206808 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 06/24/2015 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 02/26/2014 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 1500 - Proper handling of pooled eggs (5 points)
|
| | | Consultation/Education - Field | 11/13/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/28/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/19/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 08/22/2012 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/01/2012 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 10/24/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/01/2011 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 12/30/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 10/22/2010 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 03/24/2010 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 12/03/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 06/03/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/28/2009 | 5 | Satisfactory | | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
| | | Consultation/Education - Field | 11/07/2008 | N/A | Baseline Data | | | | Routine Inspection/Field Review | 11/06/2008 | 55 | Complete | | Proper cooling procedure (30 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Toxic substances properly identified,... (10 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ GOLD'S GYM JUICE BAR | 1301 5TH AVE 100, SEATTLE, 98101 |
|
- Business Name
| GOLD'S GYM JUICE BAR | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 1301 5TH AVE 100 | | SEATTLE, WA 98101 | |
Phone:
| (425) 481-4334 | |
Latitude:
| 47.6088135800 | |
Longitude:
| -122.3347226800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/23/2014 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 04/19/2013 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Routine Inspection/Field Review | 01/13/2012 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 02/04/2011 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 05/13/2010 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| |
| |
|
+ GOODTIME 2 | 1101 ALASKAN WAY 201, Seattle, 98101 |
|
- Business Name
| GOODTIME 2 | |
Business Category:
| Seating 51-150 - Risk Category I | |
Address:
| 1101 ALASKAN WAY 201 | | Seattle, WA 98101 | |
Phone:
| (206) 623-1445 | |
Latitude:
| 47.6047874245 | |
Longitude:
| -122.3399337292 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/26/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/25/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/21/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/30/2012 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 12/09/2011 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Return Inspection | 04/20/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/15/2010 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 07/29/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/11/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/29/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/22/2006 | 5 | Satisfactory | | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ GOODTIME 3 | 1101 ALASKAN WAY 201, Seattle, 98101 |
|
- Business Name
| GOODTIME 3 | |
Business Category:
| Seating 51-150 - Risk Category I | |
Address:
| 1101 ALASKAN WAY 201 | | Seattle, WA 98101 | |
Phone:
| (206) 623-1445 | |
Latitude:
| 47.6047874245 | |
Longitude:
| -122.3399337292 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/26/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/26/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/25/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/13/2013 | 0 | Incomplete | | | | Routine Inspection/Field Review | 12/07/2012 | 0 | Incomplete | | | | Routine Inspection/Field Review | 10/17/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/27/2010 | 0 | Incomplete | | | | Routine Inspection/Field Review | 10/21/2009 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 03/11/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/29/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/22/2006 | 2 | Satisfactory | | Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ GORDON BIERSCH BREWING | 600 PINE ST , Seattle, 98101 |
|
- Business Name
| GORDON BIERSCH BREWING | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 600 PINE ST | | Seattle, WA 98101 | |
Phone:
| (702) 221-4764 | |
Latitude:
| 47.6128922539 | |
Longitude:
| -122.3353130215 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 04/18/2016 | N/A | Complete | | | | Routine Inspection/Field Review | 12/17/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/10/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 01/23/2014 | 7 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 11/05/2013 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 07/09/2013 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Consultation/Education - Field | 02/27/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 12/17/2012 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Consultation/Education - Field | 07/17/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/02/2012 | 5 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 11/17/2011 | 13 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Consultation/Education - Field | 04/29/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 01/24/2011 | 10 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 11/01/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 06/09/2010 | 30 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 02/02/2010 | 45 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 11/10/2009 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2500 - Toxic substances properly identified,... (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 06/16/2009 | 18 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 03/17/2009 | N/A | Complete | | | | Consultation/Education - Field | 11/21/2008 | N/A | Complete | | | | Return Inspection | 08/06/2008 | 20 | Baseline Data | | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 07/08/2008 | 57 | Unsatisfactory | | Proper cooling procedure (30 points)
| | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Insects, rodents, animals not present; entrance... (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 04/08/2008 | 30 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Food and non-food surfaces properly used and... (5 points)
| | Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 12/04/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/04/2007 | 28 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 05/08/2007 | 25 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Raw meats below and away from RTE food (5 points)
|
| | | Routine Inspection/Field Review | 07/12/2006 | 25 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Raw meats below and away from RTE food (5 points)
| | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 03/22/2006 | 8 | Unsatisfactory | | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 03/22/2006 | N/A | Complete | | |
| |
|
+ GOURMONDO CAFE & CATERING | 1918 8TH AVE FL 11, SEATTLE, 98101 |
|
- Business Name
| GOURMONDO CAFE & CATERING | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1918 8TH AVE FL 11 | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6156378000 | |
Longitude:
| -122.3358247600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/21/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/11/2014 | 18 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 04/08/2014 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 12/11/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 09/26/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/26/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/31/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 11/07/2012 | 0 | Satisfactory | | |
| |
|
+ GRAND HYATT - EMPLOYEE RESTAURANT | 721 PINE ST , SEATTLE, 98101 |
|
- Business Name
| GRAND HYATT - EMPLOYEE RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 721 PINE ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 774-6390 | |
Latitude:
| 47.6127535326 | |
Longitude:
| -122.3332979087 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/11/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/08/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 03/14/2014 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 12/17/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/04/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/22/2013 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 09/06/2012 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
|
| | | Consultation/Education - Field | 07/12/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/19/2012 | 8 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 11/23/2011 | 5 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Consultation/Education - Field | 07/27/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/09/2011 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 12/22/2010 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 09/21/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 03/10/2010 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2600 - Compliance with risk control plans, variances,... (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 11/12/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/08/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/26/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/14/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 07/31/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/19/2008 | 20 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Raw meats below and away from RTE food (5 points)
| | Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 12/27/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/27/2007 | 10 | Unsatisfactory | | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 07/26/2007 | 10 | Satisfactory | | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 10/02/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/26/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 02/14/2006 | 0 | Satisfactory | | |
| |
|
+ GRAND HYATT - MAIN KITCHEN | 721 PINE ST , SEATTLE, 98101 |
|
- Business Name
| GRAND HYATT - MAIN KITCHEN | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 721 PINE ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 774-6390 | |
Latitude:
| 47.6127535326 | |
Longitude:
| -122.3332979087 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/02/2016 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 02/11/2015 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 08/08/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/14/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/17/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/04/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/22/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/06/2012 | 3 | Satisfactory | | 4700 - Garbage, refuse properly disposed; facilities... (3 points)
|
| | | Consultation/Education - Field | 07/12/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/19/2012 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 11/23/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 07/27/2011 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 03/09/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/22/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 09/21/2010 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 03/10/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/12/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/08/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/26/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/14/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 07/31/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/19/2008 | 2 | Satisfactory | | Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 12/27/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/27/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/26/2007 | 30 | Unsatisfactory | | Proper cooling procedure (30 points)
|
| | | Routine Inspection/Field Review | 10/02/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/26/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 02/14/2006 | 5 | Satisfactory | | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ GREAT NORTHWEST SOUP CO, THE | 1325 4TH AVE , SEATTLE, 98101 |
|
- Business Name
| GREAT NORTHWEST SOUP CO, THE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1325 4TH AVE | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6086616708 | |
Longitude:
| -122.3357639898 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/06/2015 | 45 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 11/05/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/11/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Consultation/Education - Field | 11/18/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 06/11/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/12/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/11/2012 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 04/10/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 01/10/2012 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 09/30/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/28/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 01/27/2011 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 10/13/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/05/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 02/16/2010 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 11/24/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/09/2009 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 04/08/2009 | 0 | Satisfactory | | |
| |
|
+ GREAT WESTERN PACIFIC | 1301 ALASKAN WAY, SEATTLE, 98101 |
|
- Business Name
| GREAT WESTERN PACIFIC | |
Business Category:
| Limited Food Services - no permanent plumbing | |
Address:
| 1301 ALASKAN WAY | | SEATTLE, WA 98101 | |
Phone:
| (206) 623-3500 | |
Latitude:
| 47.6060981453 | |
Longitude:
| -122.3415068584 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/15/2014 | 0 | Complete | | | | Routine Inspection/Field Review | 09/17/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/17/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 11/28/2012 | 0 | Incomplete | | |
| |
|
+ GREAT WHEEL CONCENSSION | 1301 ALASKAN WAY, SEATTLE, 98101 |
|
- Business Name
| GREAT WHEEL CONCENSSION | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 1301 ALASKAN WAY | | SEATTLE, WA 98101 | |
Phone:
| (206) 623-3500 | |
Latitude:
| 47.6060981453 | |
Longitude:
| -122.3415068584 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/15/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/18/2013 | 0 | Satisfactory | | |
| |
|
+ GUCKENHEIMER PRO SE CAFE | 1111 3RD AVE , SEATTLE, 98101 |
|
- Business Name
| GUCKENHEIMER PRO SE CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1111 3RD AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 337-4400 | |
Latitude:
| 47.6065473755 | |
Longitude:
| -122.3353478259 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/09/2015 | 8 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 10/23/2014 | 10 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 02/19/2014 | 12 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 10/18/2013 | 13 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 06/19/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/25/2013 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 08/29/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/15/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/07/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/09/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/04/2011 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
|
| | | Routine Inspection/Field Review | 10/21/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/01/2010 | 15 | Unsatisfactory | | 1300 - Food contact surfaces used for raw meat... (15 points)
|
| | | Consultation/Education - Field | 12/11/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 09/18/2009 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/18/2009 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3100 - Proper labeling, signage (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ GUCKENHEIMER SERVICES LLC | 1201 3RD AVE #4800, SEATTLE, 98101 |
|
- Business Name
| GUCKENHEIMER SERVICES LLC | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1201 3RD AVE #4800 | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6072505600 | |
Longitude:
| -122.3358881200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/22/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/19/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 10/29/2013 | N/A | Complete | | |
| |
|
+ GYRO STOP PITA | 1431 3RD AVE, SEATTLE, 98101 |
|
- Business Name
| GYRO STOP PITA | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1431 3RD AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 369-5080 | |
Latitude:
| 47.6094091700 | |
Longitude:
| -122.3378988300 | | |
|
+ GYRO'S PLACE | 1501 4TH AVE , Seattle, 98101 |
|
- Business Name
| GYRO'S PLACE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1501 4TH AVE | | Seattle, WA 98101 | |
Phone:
| (206) 682-2721 | |
Latitude:
| 47.6102733274 | |
Longitude:
| -122.3375047654 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/31/2016 | 25 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 12/03/2015 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 02/20/2015 | 6 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 09/24/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/19/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/21/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/07/2013 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Consultation/Education - Field | 02/08/2013 | N/A | Complete | | | | Consultation/Education - Field | 10/22/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 04/09/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/11/2012 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 09/30/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 04/05/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/19/2011 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 10/13/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 05/05/2010 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 01/25/2010 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 11/18/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/09/2009 | 8 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Routine Inspection/Field Review | 03/10/2009 | 2 | Satisfactory | | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 09/11/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 05/14/2008 | 20 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Accurate thermometer provided and used ... (5 points)
| | Proper hot holding temperatures; between 130 degrees F... (5 points)
|
| | | Routine Inspection/Field Review | 01/29/2008 | 20 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Food Worker Cards current for all food... (5 points)
| | Accurate thermometer provided and used ... (5 points)
|
| | | Consultation/Education - Field | 10/11/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 10/11/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/23/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 04/12/2006 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Return Inspection | 02/09/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/19/2006 | 35 | Unsatisfactory | | No room temperature storage; proper use of time... (25 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ HABITANT | 500 PINE ST 3RD FLOOR, SEATTLE, 98101 |
|
- Business Name
| HABITANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 500 PINE ST 3RD FLOOR | | SEATTLE, WA 98101 | |
Phone:
| (206) 454-5550 | |
Latitude:
| | |
Longitude:
| | | |
|
+ HAMANASU | 1200 5TH AVE, Seattle, 98101 |
|
- Business Name
| HAMANASU | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 1200 5TH AVE | | Seattle, WA 98101 | |
Phone:
| (206) 682-4686 | |
Latitude:
| 47.6084200280 | |
Longitude:
| -122.3330526930 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/05/2014 | 28 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 05/20/2014 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Consultation/Education - Field | 12/20/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 09/19/2013 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 04/04/2013 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 12/26/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 09/24/2012 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 04/12/2012 | 15 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
|
| | | Consultation/Education - Field | 12/19/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 08/15/2011 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 03/28/2011 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Return Inspection | 12/30/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/20/2010 | 60 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 0500 - Proper methods used to prevent bare hand... (15 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 09/27/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 02/19/2010 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 12/23/2009 | 8 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 08/24/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/08/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 08/27/2008 | 13 | Satisfactory | | Potential food contamination prevented during ... (5 points)
| | Wiping cloths properly used, stored (5 points)
| | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 03/19/2008 | 22 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Food in good condition, safe and unadulterat... (10 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 03/11/2008 | 45 | Unsatisfactory | | No room temperature storage; proper use of time... (25 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Food and non-food surfaces properly used and... (5 points)
| | Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 12/26/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/26/2007 | 12 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 10/25/2007 | 8 | Unsatisfactory | | Raw meats below and away from RTE food (5 points)
| | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 12/12/2006 | 0 | Not Accessible | | | | Consultation/Education - Field | 10/19/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 05/22/2006 | 0 | Satisfactory | | |
| |
|
+ HANS DELI & GROCERY | 801 SENECA ST, Seattle, 98101 |
|
- Business Name
| HANS DELI & GROCERY | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 801 SENECA ST | | Seattle, WA 98101 | |
Phone:
| (206) 343-5713 | |
Latitude:
| 47.6092458281 | |
Longitude:
| -122.3296152549 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/10/2015 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 06/12/2014 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 01/09/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/04/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 06/20/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/18/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/19/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/05/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/17/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/06/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 05/06/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/01/2011 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 11/18/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 08/05/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/08/2010 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 11/17/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/01/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/09/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/05/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 04/29/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/30/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/08/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 11/08/2007 | 5 | Satisfactory | | Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 07/25/2007 | 5 | Satisfactory | | Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 09/20/2006 | 5 | Satisfactory | | Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 03/13/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 03/13/2006 | 5 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
|
| |
| |
|
+ HARBOR CAFE | 1411 4TH AVE , Seattle, 98101 |
|
- Business Name
| HARBOR CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1411 4TH AVE | | Seattle, WA 98101 | |
Phone:
| (206) 767-3767 | |
Latitude:
| 47.6093030179 | |
Longitude:
| -122.3363149401 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/29/2016 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 12/15/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/05/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/02/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/28/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/05/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/14/2013 | N/A | Complete | | | | Consultation/Education - Field | 11/29/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/27/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/07/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/08/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 05/11/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/02/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/13/2010 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 05/05/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 01/20/2010 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 11/18/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/09/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/27/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/11/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 04/22/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/29/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/18/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/18/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/08/2007 | 45 | Unsatisfactory | | Proper cooling procedure (30 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 08/14/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 04/03/2006 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 01/19/2006 | 5 | Satisfactory | | Raw meats below and away from RTE food (5 points)
|
| |
| |
|
+ HARD ROCK CAFE , 2nd Floor | 114 PIKE ST , SEATTLE, 98101 |
|
- Business Name
| HARD ROCK CAFE , 2nd Floor | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 114 PIKE ST | | SEATTLE, WA 98101 | |
Phone:
| (407) 445-7625 | |
Latitude:
| 47.6093494400 | |
Longitude:
| -122.3395478500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/01/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/21/2014 | 25 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
|
| | | Consultation/Education - Field | 10/10/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/16/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/16/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/16/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 06/18/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/15/2012 | 15 | Satisfactory | | 1300 - Food contact surfaces used for raw meat... (15 points)
|
| | | Consultation/Education - Field | 11/28/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 05/17/2011 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 01/12/2011 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 12/01/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 09/28/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/18/2010 | 0 | Satisfactory | | |
| |
|
+ HARD ROCK CAFE, 1st Floor | 114 PIKE ST , SEATTLE, 98101 |
|
- Business Name
| HARD ROCK CAFE, 1st Floor | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 114 PIKE ST | | SEATTLE, WA 98101 | |
Phone:
| (407) 445-7625 | |
Latitude:
| 47.6093494400 | |
Longitude:
| -122.3395478500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/01/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/12/2015 | 83 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1800 - Proper cooking time and temperature; proper use of non-continuous cooking (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 12/11/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 04/21/2014 | 23 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Consultation/Education - Field | 10/10/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/16/2013 | 17 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 04/16/2013 | 17 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 11/16/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 06/18/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/15/2012 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 11/28/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 05/17/2011 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 01/12/2011 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2700 - Variance obtained for specialized processing ... (10 points)
|
| | | Consultation/Education - Field | 12/01/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 09/28/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/18/2010 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| |
| |
|
+ HARRIED AND HUNGRY | 1415 3RD AVE , SEATTLE, 98101 |
|
- Business Name
| HARRIED AND HUNGRY | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1415 3RD AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 356-5176 | |
Latitude:
| 47.6090091688 | |
Longitude:
| -122.3375176285 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/18/2015 | 0 | Complete | | | | Routine Inspection/Field Review | 12/23/2014 | 0 | Incomplete | | | | Routine Inspection/Field Review | 10/24/2014 | 10 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ HEARTWOOD PROVISIONS | 1103 1ST AVE, SEATTLE, 98101 |
|
- Business Name
| HEARTWOOD PROVISIONS | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 1103 1ST AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 957-3202 | |
Latitude:
| | |
Longitude:
| | | |
|
+ HIGHWAY 99 BLUES | 1414 ALASKAN WAY , Seattle, 98101 |
|
- Business Name
| HIGHWAY 99 BLUES | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 1414 ALASKAN WAY | | Seattle, WA 98101 | |
Phone:
| (402) 391-1452 | |
Latitude:
| 47.6076720951 | |
Longitude:
| -122.3409092277 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/31/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/09/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/06/2012 | 38 | Unsatisfactory | | 1800 - Proper cooking time and temperature (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 11/29/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 05/24/2012 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 12/01/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/17/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 07/05/2011 | 0 | Incomplete | | | | Routine Inspection/Field Review | 10/07/2010 | 18 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 12/04/2009 | 40 | Unsatisfactory | | 1300 - Food contact surfaces used for raw meat... (15 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2500 - Toxic substances properly identified,... (10 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
| | | Routine Inspection/Field Review | 01/23/2009 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 09/25/2008 | 10 | Unsatisfactory | | Raw meats below and away from RTE food (5 points)
| | Adequate equipment for temperature control (5 points)
|
| | | Consultation/Education - Field | 03/11/2008 | N/A | Complete | | | | Consultation/Education - Field | 10/30/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 06/26/2007 | 5 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 12/21/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/21/2006 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| |
| |
|
+ HILTON GARDEN INN - SEATTLE DOWNTOWN | 1821 BOREN AVE, SEATTLE, 98101 |
|
- Business Name
| HILTON GARDEN INN - SEATTLE DOWNTOWN | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1821 BOREN AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 727-2393 | |
Latitude:
| | |
Longitude:
| | | |
|
+ HILTON GARDEN INN - SEATTLE DOWNTOWN | 1821 BOREN AVE, SEATTLE, 98101 |
|
- Business Name
| HILTON GARDEN INN - SEATTLE DOWNTOWN | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 1821 BOREN AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 727-2393 | |
Latitude:
| | |
Longitude:
| | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/30/2016 | 0 | Satisfactory | | |
| |
|
+ HOMEWOOD SUITES BY HILTON | 1011 PIKE ST , Seattle, 98101 |
|
- Business Name
| HOMEWOOD SUITES BY HILTON | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1011 PIKE ST | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6130010365 | |
Longitude:
| -122.3292350887 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/25/2014 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 05/02/2014 | 3 | Satisfactory | | 3900 - Single use and single service articles properly... (3 points)
|
| | | Consultation/Education - Field | 12/16/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 10/16/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/08/2013 | 5 | Unsatisfactory | | 1720 - Proper hot holding temperatures; between 130 degrees F... (5 points)
|
| | | Consultation/Education - Field | 12/24/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/23/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/14/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/15/2011 | N/A | Complete | | |
| |
|
+ HOMEWOOD SUITES BY HILTON | 1011 PIKE ST , Seattle, 98101 |
|
- Business Name
| HOMEWOOD SUITES BY HILTON | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 1011 PIKE ST | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6130010365 | |
Longitude:
| -122.3292350887 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/02/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/08/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/14/2012 | 0 | Satisfactory | | |
| |
|
+ HONEST BISCUITS | 93 PIKE ST #201, SEATTLE, 98101 |
|
- Business Name
| HONEST BISCUITS | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 93 PIKE ST #201 | | SEATTLE, WA 98101 | |
Phone:
| (919) 614-5981 | |
Latitude:
| | |
Longitude:
| | | |
|
+ HONOR COFFEE & TEA | 200 UNIVERSITY ST, SEATTLE, 98101 |
|
- Business Name
| HONOR COFFEE & TEA | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 200 UNIVERSITY ST | | SEATTLE, WA 98101 | |
Phone:
| (425) 890-7988 | |
Latitude:
| 47.6074529282 | |
Longitude:
| -122.3371812922 | | |
|
+ HORIZON HOUSE TERRACE LOUNGE DELI | 900 UNIVERSITY ST , SEATTLE, 98101 |
|
- Business Name
| HORIZON HOUSE TERRACE LOUNGE DELI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 900 UNIVERSITY ST | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6108849354 | |
Longitude:
| -122.3293202307 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/30/2014 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 07/01/2014 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Consultation/Education - Field | 04/17/2014 | N/A | Complete | | | | Consultation/Education - Field | 12/18/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 09/12/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/28/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/06/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/04/2012 | 0 | Satisfactory | | |
| |
|
+ HYATT AT OLIVE 8 - BANQUET | 1635 8TH AVE, SEATTLE, 98101 |
|
- Business Name
| HYATT AT OLIVE 8 - BANQUET | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 1635 8TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 624-8909 | |
Latitude:
| 47.6133308910 | |
Longitude:
| -122.3336829356 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2015 | 10 | Unsatisfactory | | 1000 - Food in good condition, safe and unadulterated; approved additives (10 points)
|
| | | Routine Inspection/Field Review | 06/18/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/21/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/17/2013 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Consultation/Education - Field | 08/29/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/06/2013 | 5 | Unsatisfactory | | 1720 - Proper hot holding temperatures; between 130 degrees F... (5 points)
|
| | | Routine Inspection/Field Review | 11/21/2012 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 06/19/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/27/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/09/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 04/27/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/27/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/08/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 09/21/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/26/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/10/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 06/18/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/10/2009 | 0 | Satisfactory | | |
| |
|
+ HYATT OLIVE 8 / RESTAURANT | 1635 8TH AVE, SEATTLE, 98101 |
|
- Business Name
| HYATT OLIVE 8 / RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1635 8TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 624-8909 | |
Latitude:
| 47.6133308910 | |
Longitude:
| -122.3336829356 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2015 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 06/18/2014 | 35 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 02/21/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 12/17/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 08/29/2013 | N/A | Complete | | | | Consultation/Education - Field | 03/06/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 11/21/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/19/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/27/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/09/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 04/27/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/27/2011 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
|
| | | Consultation/Education - Field | 12/08/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 07/20/2010 | 35 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 02/26/2010 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 11/10/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 06/18/2009 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 03/10/2009 | 0 | Satisfactory | | |
| |
|
+ ICON GRILL | 1933 5TH AVE , SEATTLE, 98101 |
|
- Business Name
| ICON GRILL | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1933 5TH AVE | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6135134756 | |
Longitude:
| -122.3392152610 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 08/07/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 07/24/2014 | 70 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 02/27/2014 | 35 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 12/06/2013 | 35 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Return Inspection | 09/06/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/28/2013 | 51 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4700 - Garbage, refuse properly disposed; facilities... (3 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 04/01/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 12/24/2012 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 09/18/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 04/05/2012 | 17 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 12/28/2011 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 07/28/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 02/22/2011 | 8 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 11/19/2010 | 20 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 06/16/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 02/03/2010 | 13 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 12/23/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/23/2009 | 42 | Satisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 04/23/2009 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 11/20/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 04/23/2008 | 30 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 01/31/2008 | 15 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Utensils, equipment, linens properly stored,... (3 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 10/09/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 04/24/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/23/2007 | 58 | Unsatisfactory | | No room temperature storage; proper use of time... (25 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Potential food contamination prevented during ... (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Warewashing facilities properly installed,... (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 12/04/2006 | 35 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Adequate handwashing facilities (10 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Warewashing facilities properly installed,... (5 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 10/23/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 04/17/2006 | 27 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Raw meats below and away from RTE food (5 points)
| | Proper Consumer Advisory posted for raw ... (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ IL BISTRO RESTAURANT | 93 PIKE ST , Seattle, 98101 |
|
- Business Name
| IL BISTRO RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 93 PIKE ST | | Seattle, WA 98101 | |
Phone:
| (206) 682-2154 | |
Latitude:
| 47.6086295970 | |
Longitude:
| -122.3402128760 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/10/2014 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Consultation/Education - Field | 11/21/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/11/2013 | 25 | Unsatisfactory | | 1800 - Proper cooking time and temperature; proper use of non-continuous cooking (25 points)
|
| | | Routine Inspection/Field Review | 11/01/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/22/2012 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 12/08/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 05/16/2011 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Consultation/Education - Field | 11/10/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 04/30/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/23/2009 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 02/06/2009 | 30 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 3100 - Proper labeling, signage (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 09/26/2008 | 20 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Accurate thermometer provided and used ... (5 points)
| | Proper Consumer Advisory posted for raw ... (5 points)
|
| | | Routine Inspection/Field Review | 11/20/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/30/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 10/13/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/31/2006 | N/A | Complete | | |
| |
|
+ IL FORNAIO CORP-LOWER LEVEL | 600 PINE ST, Seattle, 98101 |
|
- Business Name
| IL FORNAIO CORP-LOWER LEVEL | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 600 PINE ST | | Seattle, WA 98101 | |
Phone:
| (415) 945-0500 | |
Latitude:
| 47.6128922539 | |
Longitude:
| -122.3353130215 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 12/23/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 06/05/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/16/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/15/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 07/22/2013 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 03/15/2013 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 10/19/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/10/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/02/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/29/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 04/18/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/24/2011 | 15 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
|
| | | Consultation/Education - Field | 09/20/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 05/14/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/11/2010 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 10/20/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 06/12/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/13/2009 | 25 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 11/07/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 08/06/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/28/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/21/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 09/20/2007 | 15 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Proper shellfish identification; proper parasit... (5 points)
|
| | | Routine Inspection/Field Review | 02/08/2007 | 12 | Satisfactory | | Warewashing facilities properly installed,... (5 points)
| | Potential food contamination prevented during ... (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 10/16/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/26/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 02/14/2006 | 10 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ IL FORNAIO CORP-UPPER LEVEL | 600 PINE ST, Seattle, 98101 |
|
- Business Name
| IL FORNAIO CORP-UPPER LEVEL | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 600 PINE ST | | Seattle, WA 98101 | |
Phone:
| (415) 945-0500 | |
Latitude:
| 47.6128922539 | |
Longitude:
| -122.3353130215 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/11/2016 | N/A | Complete | | | | Consultation/Education - Field | 12/23/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 06/05/2014 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 01/16/2014 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F (5 points)
|
| | | Routine Inspection/Field Review | 11/15/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/22/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/15/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/19/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 05/10/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/02/2012 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 09/26/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 04/18/2011 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 01/24/2011 | 10 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 09/20/2010 | 20 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 05/14/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 01/11/2010 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 10/20/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 06/10/2009 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/13/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/07/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 08/06/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/28/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/21/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 09/20/2007 | 5 | Satisfactory | | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 02/08/2007 | 12 | Satisfactory | | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Return Inspection | 10/16/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/28/2006 | 55 | Unsatisfactory | | Proper cooling procedure (30 points)
| | Proper methods used to prevent bare hand... (15 points)
| | Warewashing facilities properly installed,... (5 points)
| | Proper eating, tasting, drinking, or tobacco use (3 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 06/26/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 02/14/2006 | 35 | Unsatisfactory | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | Potential food contamination prevented during ... (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ IL FORNIAO KIOSK/ UPPER LEVEL | 600 PINE ST, Seattle, 98101 |
|
- Business Name
| IL FORNIAO KIOSK/ UPPER LEVEL | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 600 PINE ST | | Seattle, WA 98101 | |
Phone:
| (415) 945-0500 | |
Latitude:
| 47.6128922539 | |
Longitude:
| -122.3353130215 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 12/17/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 06/05/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 01/16/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/15/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 07/22/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 01/15/2013 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 10/19/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 05/10/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/02/2012 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 09/29/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/18/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 01/24/2011 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 09/20/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 05/14/2010 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Routine Inspection/Field Review | 01/11/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/20/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 06/12/2009 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/13/2009 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 01/11/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/07/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 08/06/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/28/2008 | 10 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 12/21/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 09/20/2007 | 15 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 02/08/2007 | 10 | Satisfactory | | Wiping cloths properly used, stored (5 points)
| | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 09/19/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/26/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 02/14/2006 | 15 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Wiping cloths properly used, stored (5 points)
|
| |
| |
|
+ IN SHORT ORDER DAILY GRILL | 1400 6TH AVE , SEATTLE, 98101 |
|
- Business Name
| IN SHORT ORDER DAILY GRILL | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1400 6TH AVE | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6105111022 | |
Longitude:
| -122.3335106512 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 12/26/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 08/28/2014 | 8 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 02/28/2014 | 3 | Satisfactory | | 3900 - Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 12/04/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/27/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/01/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/27/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/24/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/14/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/12/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 07/25/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/21/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/30/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/30/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/18/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 03/03/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/13/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 05/13/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/04/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/06/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 07/31/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/19/2008 | 25 | Unsatisfactory | | No room temperature storage; proper use of time... (25 points)
|
| |
| |
|
+ INTERNATIONAL CIGAR | 1522 3rd AVE, SEATTLE, 98101 |
|
- Business Name
| INTERNATIONAL CIGAR | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 1522 3rd AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 779-7272 | |
Latitude:
| 47.6104776600 | |
Longitude:
| -122.3379434300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/04/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/15/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/04/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/24/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/26/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/08/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 07/26/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/17/2011 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 12/30/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/19/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 08/10/2010 | 0 | Satisfactory | | |
| |
|
+ ITALIAN FAMILY PIZZA | 1206 1ST AVE, SEATTLE, 98101 |
|
- Business Name
| ITALIAN FAMILY PIZZA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1206 1ST AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 551-1853 | |
Latitude:
| 47.6064480000 | |
Longitude:
| -122.3375389000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/17/2016 | 15 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 04/06/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/30/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 06/03/2014 | 40 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 02/10/2014 | 15 | Satisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 10/18/2013 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 04/19/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/28/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/27/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 11/05/2012 | 15 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3100 - Proper labeling, signage (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| |
| |
|
+ JACK'S FISH SPOT | 1514 PIKE PL SITE 2, Seattle, 98101 |
|
- Business Name
| JACK'S FISH SPOT | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 1514 PIKE PL SITE 2 | | Seattle, WA 98101 | |
Phone:
| (206) 467-0514 | |
Latitude:
| 47.6091852928 | |
Longitude:
| -122.3411873025 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 04/07/2016 | N/A | Complete | | | | Routine Inspection/Field Review | 09/29/2015 | 23 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4500 - Sewage, waste water properly disposed (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 04/29/2015 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4500 - Sewage, waste water properly disposed (5 points)
|
| | | Routine Inspection/Field Review | 12/10/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
| | | Consultation/Education - Field | 09/02/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 04/17/2014 | 20 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 12/17/2013 | 35 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
| | | Routine Inspection/Field Review | 08/13/2013 | 35 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3100 - Proper labeling, signage (5 points)
| | 4500 - Sewage, waste water properly disposed (5 points)
|
| | | Consultation/Education - Field | 04/10/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 12/20/2012 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 08/27/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 04/13/2012 | 38 | Unsatisfactory | | 0400 - Hands washed as required (15 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 1200 - Proper shellfish identification; proper parasit... (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 12/20/2011 | 27 | Unsatisfactory | | 0400 - Hands washed as required (15 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 1200 - Proper shellfish identification; proper parasit... (5 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Consultation/Education - Field | 08/10/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 12/27/2010 | 25 | Unsatisfactory | | 0400 - Hands washed as required (15 points)
| | 1200 - Proper shellfish identification; proper parasit... (5 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 09/02/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 04/07/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/16/2009 | 40 | Unsatisfactory | | 2700 - Variance obtained for specialized processing ... (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1200 - Proper shellfish identification; proper parasit... (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 08/11/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 03/23/2009 | 18 | Unsatisfactory | | 1200 - Proper shellfish identification; proper parasit... (5 points)
| | 3100 - Proper labeling, signage (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 12/01/2008 | 10 | Unsatisfactory | | | | Consultation/Education - Field | 07/24/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 03/12/2008 | 5 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 11/20/2007 | 25 | Unsatisfactory | | Hands washed as required (15 points)
| | Proper shellfish identification; proper parasit... (5 points)
| | Raw meats below and away from RTE food (5 points)
|
| | | Consultation/Education - Field | 08/01/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 03/07/2007 | 8 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
| | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 10/18/2006 | 53 | Unsatisfactory | | No room temperature storage; proper use of time... (25 points)
| | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Food Worker Cards current for all food... (5 points)
| | Proper shellfish identification; proper parasit... (5 points)
| | In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 06/21/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 02/08/2006 | 0 | Satisfactory | | |
| |
|
+ JACK'S FISH SPOT | 1514 PIKE PL SITE 2, Seattle, 98101 |
|
- Business Name
| JACK'S FISH SPOT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1514 PIKE PL SITE 2 | | Seattle, WA 98101 | |
Phone:
| (206) 467-0514 | |
Latitude:
| 47.6091852928 | |
Longitude:
| -122.3411873025 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 04/07/2016 | N/A | Complete | | | | Consultation/Education - Field | 11/02/2015 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 04/08/2015 | 15 | Unsatisfactory | | 2000 - Proper reheating procedures for hot holding (15 points)
|
| | | Consultation/Education - Field | 10/27/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 06/12/2014 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| | | Routine Inspection/Field Review | 02/12/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/30/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/03/2013 | 55 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 12/17/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 04/11/2012 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 01/04/2012 | 30 | Unsatisfactory | | 1300 - Food contact surfaces used for raw meat... (15 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 08/31/2011 | 17 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Consultation/Education - Field | 05/02/2011 | N/A | Baseline Data | | | | Routine Inspection/Field Review | 03/28/2011 | 0 | Incomplete | | | | Consultation/Education - Field | 10/25/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 04/06/2010 | 8 | Satisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 01/13/2010 | 35 | Unsatisfactory | | 1300 - Food contact surfaces used for raw meat... (15 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Routine Inspection/Field Review | 05/14/2009 | 15 | Unsatisfactory | | 1300 - Food contact surfaces used for raw meat... (15 points)
|
| | | Routine Inspection/Field Review | 02/20/2009 | 10 | Unsatisfactory | | 1200 - Proper shellfish identification; proper parasit... (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 12/10/2008 | 0 | Unsatisfactory | | | | Routine Inspection/Field Review | 12/10/2008 | 0 | Unsatisfactory | | | | Routine Inspection/Field Review | 12/10/2008 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 07/01/2008 | 10 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 03/25/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 11/07/2007 | 13 | Unsatisfactory | | Accurate thermometer provided and used ... (5 points)
| | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | Single use and single service articles properly... (3 points)
|
| | | Consultation/Education - Field | 10/20/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/21/2006 | 2 | Satisfactory | | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 09/25/2006 | 46 | Unsatisfactory | | Hands washed as required (15 points)
| | Proper washing of fruits and vegetables (10 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Wiping cloths properly used, stored (5 points)
| | Employee cleanliness and hygiene (3 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| | | Return Inspection | 07/14/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 02/21/2006 | N/A | Complete | | | | Consultation/Education - Field | 02/21/2006 | N/A | Complete | | |
| |
|
+ JAPANESE GOURMET | 82 STEWART ST , Seattle, 98101 |
|
- Business Name
| JAPANESE GOURMET | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 82 STEWART ST | | Seattle, WA 98101 | |
Phone:
| (206) 498-2248 | |
Latitude:
| 47.6098542525 | |
Longitude:
| -122.3421141245 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/26/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/19/2014 | 15 | Unsatisfactory | | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| |
| |
|
+ JAPONESSA | 1400 1ST AVE , SEATTLE, 98101 |
|
- Business Name
| JAPONESSA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1400 1ST AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 971-7979 | |
Latitude:
| 47.6080886673 | |
Longitude:
| -122.3389941942 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/28/2016 | 32 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3000 - Proper thawing methods used (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Consultation/Education - Field | 06/30/2015 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 08/27/2014 | 35 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Return Inspection | 03/20/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/26/2014 | 60 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1600 - Proper cooling procedure (25 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Consultation/Education - Field | 11/12/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 05/08/2013 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 04/09/2012 | N/A | Satisfactory | | | | Consultation/Education - Field | 04/03/2012 | N/A | Incomplete | | | | Routine Inspection/Field Review | 03/07/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/21/2011 | 0 | Complete | | | | Consultation/Education - Field | 09/13/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 02/08/2011 | 48 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 1500 - Proper handling of pooled eggs (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Routine Inspection/Field Review | 10/22/2010 | 16 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3100 - Proper labeling, signage (5 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| |
| |
|
+ JARRBAR | 1432 WESTERN AVE, SEATTLE, 98101 |
|
- Business Name
| JARRBAR | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1432 WESTERN AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 919-3273 | |
Latitude:
| | |
Longitude:
| | | |
|
+ JARS JUICING | 1099 STEWART ST, SEATTLE, 98101 |
|
- Business Name
| JARS JUICING | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1099 STEWART ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 225-6588 | |
Latitude:
| | |
Longitude:
| | | |
|
+ JASMINE THAI RESTAURANT | 1530 POST ALY, SEATTLE, 98101 |
|
- Business Name
| JASMINE THAI RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1530 POST ALY | | SEATTLE, WA 98101 | |
Phone:
| (206) 852-3043 | |
Latitude:
| 47.6091461922 | |
Longitude:
| -122.3408048436 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/15/2014 | 5 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 03/12/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/30/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/27/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/21/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/14/2012 | 2 | Satisfactory | | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 12/28/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 04/25/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/20/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/18/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 05/20/2010 | 30 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 02/11/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/16/2009 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Return Inspection | 01/08/2009 | 0 | Complete | | | | Routine Inspection/Field Review | 01/06/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/31/2008 | 30 | Unsatisfactory | | No room temperature storage; proper use of time... (25 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 07/01/2008 | 40 | Unsatisfactory | | Proper cooling procedure (30 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 03/04/2008 | N/A | Complete | | | | Consultation/Education - Field | 11/02/2007 | N/A | Complete | | |
| |
|
+ JERSEY MIKES SUB SHOP | 1418 1ST AVE, SEATTLE, 98101 |
|
- Business Name
| JERSEY MIKES SUB SHOP | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1418 1ST AVE | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6084117300 | |
Longitude:
| -122.3393009100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/06/2015 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 10/30/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 08/27/2014 | 0 | Satisfactory | | |
| |
|
+ JIMMY JOHN'S GOURMET SANDWICHES | 1200 3RD AVE 120, SEATTLE, 98101 |
|
- Business Name
| JIMMY JOHN'S GOURMET SANDWICHES | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1200 3RD AVE 120 | | SEATTLE, WA 98101 | |
Phone:
| (847) 884-5970 | |
Latitude:
| 47.6074107491 | |
Longitude:
| -122.3351806530 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/27/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 02/19/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 05/06/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/14/2013 | 15 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 05/15/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/01/2012 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 04/26/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 01/26/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/12/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 03/16/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/30/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 03/18/2009 | 13 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 04/24/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 01/17/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/24/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 05/11/2007 | 22 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Food Worker Cards current for all food... (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Return Inspection | 02/15/2007 | 0 | Complete | | |
| |
|
+ JIMMY JOHN'S GOURMET SANDWICHES | 1420 5TH AVE , SEATTLE, 98101 |
|
- Business Name
| JIMMY JOHN'S GOURMET SANDWICHES | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1420 5TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (847) 884-5786 | |
Latitude:
| 47.6105449598 | |
Longitude:
| -122.3346646597 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/26/2015 | 12 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Consultation/Education - Field | 08/27/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 03/05/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/30/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/17/2013 | 5 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Consultation/Education - Field | 09/28/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/06/2012 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 12/13/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 02/28/2011 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 09/28/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 02/18/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/29/2009 | 25 | Complete | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2500 - Toxic substances properly identified,... (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 04/04/2009 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| |
| |
|
+ JIMMY JOHN'S GOURMET SANDWICHES | 1629 6TH AVE, SEATTLE, 98101 |
|
- Business Name
| JIMMY JOHN'S GOURMET SANDWICHES | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1629 6TH AVE | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6128605600 | |
Longitude:
| -122.3363559600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/22/2016 | 15 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 03/26/2014 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Consultation/Education - Field | 05/21/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/31/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/25/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 04/02/2012 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 12/21/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 08/12/2011 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| |
| |
|
+ JOHNNY ROCKETS RESTAURANT | 600 PINE ST STE 405, SEATTLE, 98101 |
|
- Business Name
| JOHNNY ROCKETS RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 600 PINE ST STE 405 | | SEATTLE, WA 98101 | |
Phone:
| (310) 612-0999 | |
Latitude:
| 47.6128922539 | |
Longitude:
| -122.3353130215 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/11/2016 | N/A | Complete | | | | Consultation/Education - Field | 12/10/2014 | N/A | Complete | | | | Return Inspection | 06/27/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/05/2014 | 57 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 01/16/2014 | 13 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| | | Return Inspection | 12/03/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 11/15/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 07/09/2013 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 02/19/2013 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Return Inspection | 12/21/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/13/2012 | 35 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 0100 - PIC certified by accredited program... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| |
| |
|
+ JUICE EMPORIUM, THE | 1528 PIKE PL , Seattle, 98101 |
|
- Business Name
| JUICE EMPORIUM, THE | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 1528 PIKE PL | | Seattle, WA 98101 | |
Phone:
| (425) 347-1759 | |
Latitude:
| 47.6093406253 | |
Longitude:
| -122.3413839588 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/02/2016 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/30/2015 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 06/02/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/17/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 02/04/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/02/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/22/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/27/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/09/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/10/2012 | 0 | Incomplete | | | | Consultation/Education - Field | 12/12/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/29/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/27/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 01/06/2010 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 11/02/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 03/06/2009 | 15 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
| | | Routine Inspection/Field Review | 07/01/2008 | 15 | Unsatisfactory | | Hands washed as required (15 points)
|
| | | Consultation/Education - Field | 03/04/2008 | N/A | Complete | | | | Consultation/Education - Field | 10/20/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 03/26/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/24/2006 | 18 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Food Worker Cards current for all food... (5 points)
| | Employee cleanliness and hygiene (3 points)
|
| | | Routine Inspection/Field Review | 02/21/2006 | 5 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
| | Adequate ventilation; lighting; designated area... (2 points)
|
| |
| |
|
+ JUICY CAFE @ WASHINGTON CONVENTION CRT, 2ND FLOOR | 725 PIKE ST, SEATTLE, 98101 |
|
- Business Name
| JUICY CAFE @ WASHINGTON CONVENTION CRT, 2ND FLOOR | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 725 PIKE ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 769-6890 | |
Latitude:
| 47.6119564900 | |
Longitude:
| -122.3317280700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 12/10/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 06/17/2014 | 18 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 01/15/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 10/17/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/21/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 01/25/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 10/04/2012 | 2 | Satisfactory | | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Consultation/Education - Field | 06/26/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/23/2012 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
|
| | | Routine Inspection/Field Review | 11/16/2011 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 07/27/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/11/2011 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 11/30/2010 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 08/31/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 05/24/2010 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ JUICY CAFE, THE | 720 OLIVE WAY STE 101, SEATTLE, 98101 |
|
- Business Name
| JUICY CAFE, THE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 720 OLIVE WAY STE 101 | | SEATTLE, WA 98101 | |
Phone:
| (206) 682-6960 | |
Latitude:
| | |
Longitude:
| | | |
|
+ KASTOORI GRILL | 94 STEWART ST , Seattle, 98101 |
|
- Business Name
| KASTOORI GRILL | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 94 STEWART ST | | Seattle, WA 98101 | |
Phone:
| (206) 441-5681 | |
Latitude:
| 47.6102629680 | |
Longitude:
| -122.3415956942 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/26/2015 | 55 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2500 - Toxic substances properly identified,... (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| | | Routine Inspection/Field Review | 08/19/2014 | 25 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 11/08/2013 | 8 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| | | Consultation/Education - Field | 09/30/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/08/2013 | 25 | Unsatisfactory | | 2000 - Proper reheating procedures for hot holding (15 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 12/12/2012 | N/A | Complete | | | | Return Inspection | 05/22/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/03/2012 | 50 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 02/13/2012 | 33 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Return Inspection | 12/19/2011 | 0 | Satisfactory | | | | Return Inspection | 11/14/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/14/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 09/13/2011 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| |
| |
|
+ KELLS RESTAURANT | 1916 POST ALY , Seattle, 98101 |
|
- Business Name
| KELLS RESTAURANT | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 1916 POST ALY | | Seattle, WA 98101 | |
Phone:
| (206) 728-1916 | |
Latitude:
| 47.6102201144 | |
Longitude:
| -122.3418147087 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/14/2015 | 55 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 03/24/2014 | 30 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 12/27/2013 | 6 | Satisfactory | | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 06/07/2013 | N/A | Complete | | | | Consultation/Education - Field | 03/16/2013 | N/A | Complete | | | | Consultation/Education - Field | 03/16/2013 | N/A | Complete | | | | Consultation/Education - Field | 11/26/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 10/03/2012 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Return Inspection | 01/26/2012 | 0 | Complete | | | | Routine Inspection/Field Review | 01/23/2012 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 06/24/2011 | 15 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 02/28/2011 | 8 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 12/28/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 08/06/2010 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 1200 - Proper shellfish identification; proper parasit... (5 points)
|
| | | Routine Inspection/Field Review | 02/02/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/16/2009 | 10 | Unsatisfactory | | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 03/06/2009 | 60 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 1300 - Food contact surfaces used for raw meat... (15 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 1200 - Proper shellfish identification; proper parasit... (5 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
| | | Routine Inspection/Field Review | 07/15/2008 | 40 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper shellfish identification; proper parasit... (5 points)
| | Food Worker Cards current for all food... (5 points)
| | Proper Consumer Advisory posted for raw ... (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 04/30/2008 | N/A | Complete | | | | Consultation/Education - Field | 04/30/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 11/06/2007 | 50 | Unsatisfactory | | Proper cooling procedure (30 points)
| | Food Worker Cards current for all food... (5 points)
| | Raw meats below and away from RTE food (5 points)
| | Proper Consumer Advisory posted for raw ... (5 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 02/17/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/16/2006 | 25 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Wiping cloths properly used, stored (5 points)
| | Warewashing facilities properly installed,... (5 points)
| | Proper eating, tasting, drinking, or tobacco use (3 points)
| | Adequate ventilation; lighting; designated area... (2 points)
|
| | | Return Inspection | 11/12/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/14/2006 | 25 | Unsatisfactory | | Water supply, ice from approved source (15 points)
| | Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 04/10/2006 | N/A | Complete | | |
| |
|
+ KREMWERK | 1809 MINOR AVE STE 10, SEATTLE, 98101 |
|
- Business Name
| KREMWERK | |
Business Category:
| Seating 51-150 - Risk Category I | |
Address:
| 1809 MINOR AVE STE 10 | | SEATTLE, WA 98101 | |
Phone:
| (206) 334-1808 | |
Latitude:
| 47.6168730000 | |
Longitude:
| -122.3311310000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/30/2015 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 04/02/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/22/2014 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 04/02/2014 | 0 | Incomplete | | |
| |
|
+ KRESS IGA SUPERMARKET - DELI | 1419 3RD AVE , SEATTLE, 98101 |
|
- Business Name
| KRESS IGA SUPERMARKET - DELI | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1419 3RD AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 306-9255 | |
Latitude:
| 47.6093181543 | |
Longitude:
| -122.3378632897 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/19/2015 | 11 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
| | 4700 - Garbage, refuse properly disposed; facilities... (3 points)
|
| | | Return Inspection | 11/19/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/19/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 10/24/2014 | 60 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2500 - Toxic substances properly identified,... (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 04/01/2014 | 13 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 09/27/2013 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 06/19/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/11/2013 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
|
| | | Routine Inspection/Field Review | 12/21/2012 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 12/21/2012 | N/A | Complete | | | | Consultation/Education - Field | 04/25/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/06/2012 | 20 | Unsatisfactory | | 0400 - Hands washed as required (15 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 08/23/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 04/26/2011 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 01/03/2011 | 20 | Unsatisfactory | | 1300 - Food contact surfaces used for raw meat... (15 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
|
| | | Consultation/Education - Field | 11/10/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 05/25/2010 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 02/10/2010 | 45 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 1300 - Food contact surfaces used for raw meat... (15 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 11/04/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 05/28/2009 | 40 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 01/08/2009 | 35 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Consultation/Education - Field | 10/08/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 06/20/2008 | 35 | Unsatisfactory | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ KRESS IGA SUPERMARKET - MEAT SHOP | 1419 3RD AVE , SEATTLE, 98101 |
|
- Business Name
| KRESS IGA SUPERMARKET - MEAT SHOP | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 1419 3RD AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 306-9255 | |
Latitude:
| 47.6093181543 | |
Longitude:
| -122.3378632897 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/14/2016 | 10 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 09/24/2015 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 04/27/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/10/2014 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 08/04/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 03/18/2014 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 11/19/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/18/2013 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Consultation/Education - Field | 03/14/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 11/07/2012 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 07/17/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/09/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/18/2011 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
|
| | | Consultation/Education - Field | 06/14/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 02/25/2011 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 11/23/2010 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 07/26/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 03/01/2010 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
|
| | | Routine Inspection/Field Review | 11/16/2009 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 08/04/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 03/17/2009 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 12/12/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/18/2008 | 25 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper shellfish identification; proper parasit... (5 points)
| | Raw meats below and away from RTE food (5 points)
| | Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 07/30/2008 | N/A | Complete | | |
| |
|
+ KRESS IGA SUPERMARKET - SUSHI KYO | 1419 3RD AVE , SEATTLE, 98101 |
|
- Business Name
| KRESS IGA SUPERMARKET - SUSHI KYO | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1419 3RD AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 306-9255 | |
Latitude:
| 47.6093181543 | |
Longitude:
| -122.3378632897 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/19/2015 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 11/19/2014 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 10/24/2014 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Consultation/Education - Field | 04/01/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 09/27/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/19/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/11/2013 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 08/29/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/25/2012 | 5 | Unsatisfactory | | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
| | | Routine Inspection/Field Review | 12/16/2011 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 04/26/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 02/24/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 01/03/2011 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 11/10/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 05/25/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/10/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/04/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 05/28/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/08/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/08/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 06/20/2008 | 10 | Unsatisfactory | | Potential food contamination prevented during ... (5 points)
| | Plumbing properly sized, installed,... (5 points)
|
| |
| |
|
+ KRESS IGA SUPERMARKET - GROCERY | 1419 3RD AVE , SEATTLE, 98101 |
|
- Business Name
| KRESS IGA SUPERMARKET - GROCERY | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 1419 3RD AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 306-9255 | |
Latitude:
| 47.6093181543 | |
Longitude:
| -122.3378632897 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/24/2015 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 08/04/2014 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 07/18/2013 | 30 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3100 - Proper labeling, signage (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 07/17/2012 | 33 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 06/14/2011 | 28 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 07/27/2010 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 08/04/2009 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 09/18/2008 | 10 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ KUKURUZA | 215 PIKE ST , SEATTLE, 98101 |
|
- Business Name
| KUKURUZA | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 215 PIKE ST | | SEATTLE, WA 98101 | |
Phone:
| (877) 987-2767 | |
Latitude:
| 47.6095069076 | |
Longitude:
| -122.3379333676 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/01/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/12/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/07/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/07/2013 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 11/07/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 05/29/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/04/2011 | N/A | Complete | | |
| |
|
+ LA BUONA TAVOLA | 1524 PIKE PL , SEATTLE, 98101 |
|
- Business Name
| LA BUONA TAVOLA | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1524 PIKE PL | | SEATTLE, WA 98101 | |
Phone:
| (206) 935-3137 | |
Latitude:
| 47.6092882403 | |
Longitude:
| -122.3413143898 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/02/2016 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/30/2015 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 06/02/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/10/2014 | N/A | Satisfactory | | | | Consultation/Education - Field | 06/17/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 02/07/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/25/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/09/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/14/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 10/05/2012 | 10 | Satisfactory | | 2800 - Food received at proper temperature (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 03/14/2012 | 2 | Satisfactory | | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 12/12/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 05/05/2011 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3200 - Insects, rodents, animals not present; entrance... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 01/24/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/27/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 09/27/2010 | 10 | Satisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 03/01/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/22/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 05/12/2009 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 02/24/2009 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 12/10/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/08/2008 | 10 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
| | Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 03/25/2008 | N/A | Complete | | | | Consultation/Education - Field | 12/18/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 05/22/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/02/2006 | 5 | Satisfactory | | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 08/10/2006 | 0 | Unsatisfactory | | | | Consultation/Education - Field | 03/27/2006 | N/A | Complete | | |
| |
|
+ LA COCINA DE OAZACA | 1216 PINE ST #100, SEATTLE, 98101 |
|
- Business Name
| LA COCINA DE OAZACA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1216 PINE ST #100 | | SEATTLE, WA 98101 | |
Phone:
| (206) 355-7155 | |
Latitude:
| 47.6153883173 | |
Longitude:
| -122.3281361628 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/01/2014 | 32 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 02/07/2014 | 28 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 12/18/2013 | 3 | Satisfactory | | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| | | Routine Inspection/Field Review | 08/14/2013 | 30 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Consultation/Education - Field | 05/09/2013 | N/A | Complete | | |
| |
|
+ LA CREPERIE VOILA | 707 PIKE ST KIOS 1, SEATTLE, 98101 |
|
- Business Name
| LA CREPERIE VOILA | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 707 PIKE ST KIOS 1 | | SEATTLE, WA 98101 | |
Phone:
| (206) 387-2213 | |
Latitude:
| 47.6115071084 | |
Longitude:
| -122.3331286947 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 04/11/2016 | N/A | Complete | | | | Routine Inspection/Field Review | 01/15/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/12/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/17/2014 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Consultation/Education - Field | 10/17/2013 | N/A | Complete | | | | Return Inspection | 06/27/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/21/2013 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 01/30/2013 | 25 | Unsatisfactory | | 0400 - Hands washed as required (15 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 10/10/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/09/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 01/26/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/16/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 07/25/2011 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 03/11/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/21/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 05/10/2010 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 01/08/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/13/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 06/23/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/20/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/10/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 04/18/2008 | 8 | Satisfactory | | Warewashing facilities properly installed,... (5 points)
| | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 01/18/2008 | 30 | Unsatisfactory | | No room temperature storage; proper use of time... (25 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 11/21/2007 | 33 | Unsatisfactory | | No room temperature storage; proper use of time... (25 points)
| | Proper labeling, signage (5 points)
| | In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 11/21/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 01/10/2007 | 25 | Unsatisfactory | | No room temperature storage; proper use of time... (25 points)
|
| | | Consultation/Education - Field | 08/28/2006 | N/A | Complete | | |
| |
|
+ LA LOT RESTAURANT AND BAR | 925 STEWART ST #102, SEATTLE, 98101 |
|
- Business Name
| LA LOT RESTAURANT AND BAR | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 925 STEWART ST #102 | | SEATTLE, WA 98101 | |
Phone:
| (206) 604-7005 | |
Latitude:
| 47.6158908300 | |
Longitude:
| -122.3334197900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/03/2014 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 07/30/2014 | 90 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 2500 - Toxic substances properly identified,... (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 04/22/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 12/27/2013 | 10 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 10/18/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/20/2013 | 23 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 12/31/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/23/2012 | 23 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Consultation/Education - Field | 03/23/2012 | N/A | Complete | | | | Consultation/Education - Field | 02/29/2012 | N/A | Complete | | |
| |
|
+ LADY MARY | 1101 ALASKAN WAY 201, Seattle, 98101 |
|
- Business Name
| LADY MARY | |
Business Category:
| Seating 51-150 - Risk Category I | |
Address:
| 1101 ALASKAN WAY 201 | | Seattle, WA 98101 | |
Phone:
| (206) 623-1445 | |
Latitude:
| 47.6047874245 | |
Longitude:
| -122.3399337292 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/26/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/25/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/23/2013 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 05/15/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/09/2011 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 04/15/2010 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 01/22/2009 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 03/11/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/29/2007 | 5 | Satisfactory | | Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 08/03/2006 | 10 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ LE CAVISTE | 1919 7TH AVE, SEATTLE, 98101 |
|
- Business Name
| LE CAVISTE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1919 7TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 356-4960 | |
Latitude:
| 47.6145566900 | |
Longitude:
| -122.3370359800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 12/29/2015 | N/A | Complete | | | | Routine Inspection/Field Review | 04/27/2015 | 35 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 08/13/2014 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 04/16/2014 | 30 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ LE PANIER | 1902 PIKE PL, Seattle, 98101 |
|
- Business Name
| LE PANIER | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1902 PIKE PL | | Seattle, WA 98101 | |
Phone:
| (206) 441-3669 | |
Latitude:
| 47.6098212551 | |
Longitude:
| -122.3421605025 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 04/27/2016 | N/A | Complete | | | | Consultation/Education - Field | 11/16/2015 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 06/08/2015 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Consultation/Education - Field | 11/12/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 07/02/2014 | 40 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 02/03/2014 | 35 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 10/22/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/08/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/21/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 10/24/2012 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 02/17/2012 | 5 | Satisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 12/07/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 05/23/2011 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 02/18/2011 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 12/13/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 04/14/2010 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 01/13/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/11/2009 | 30 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 02/19/2009 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 12/17/2008 | 35 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 06/06/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 02/28/2008 | N/A | Complete | | | | Consultation/Education - Field | 12/18/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 10/02/2007 | 3 | Satisfactory | | Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 11/09/2006 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 07/20/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/30/2006 | N/A | Complete | | |
| |
|
+ LE PICHET | 1933 1ST AVE , Seattle, 98101 |
|
- Business Name
| LE PICHET | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1933 1ST AVE | | Seattle, WA 98101 | |
Phone:
| (206) 728-1278 | |
Latitude:
| 47.6107008734 | |
Longitude:
| -122.3425900679 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/27/2015 | 30 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 07/30/2014 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 02/28/2014 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
| | | Consultation/Education - Field | 10/24/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 05/08/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/16/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 04/24/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/03/2012 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 11/15/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 04/28/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/16/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 05/19/2010 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Return Inspection | 02/02/2010 | 0 | Complete | | | | Routine Inspection/Field Review | 01/29/2010 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 11/05/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 03/10/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/22/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/22/2008 | 10 | Satisfactory | | Wiping cloths properly used, stored (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 03/03/2008 | N/A | Complete | | | | Consultation/Education - Field | 11/12/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 03/23/2007 | 5 | Unsatisfactory | | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 08/30/2006 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 03/14/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/14/2006 | N/A | Complete | | |
| |
|
+ LECOSHO | 89 UNIVERSITY ST, SEATTLE, 98101 |
|
- Business Name
| LECOSHO | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 89 UNIVERSITY ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 898-5205 | |
Latitude:
| 47.6065546300 | |
Longitude:
| -122.3383300600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/19/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/17/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/05/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/27/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 08/27/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/23/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/17/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 05/16/2011 | 38 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Routine Inspection/Field Review | 01/18/2011 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 10/04/2010 | N/A | Complete | | |
| |
|
+ LIL WOODY'S | 1211 PINE ST, SEATTLE, 98101 |
|
- Business Name
| LIL WOODY'S | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1211 PINE ST | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6149533500 | |
Longitude:
| -122.3281819900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/16/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/01/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 10/01/2014 | 23 | Unsatisfactory | | 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. (15 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 02/07/2014 | 15 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 12/18/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 08/14/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/21/2013 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 12/03/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 06/07/2012 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 02/14/2012 | 10 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 11/15/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 08/16/2011 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ LO PRIORE PASTA BAR | 1530 POST ALY , Seattle, 98101 |
|
- Business Name
| LO PRIORE PASTA BAR | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1530 POST ALY | | Seattle, WA 98101 | |
Phone:
| (206) 621-7545 | |
Latitude:
| 47.6091461922 | |
Longitude:
| -122.3408048436 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/05/2016 | 13 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 06/17/2015 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 06/20/2014 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 03/13/2014 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Consultation/Education - Field | 10/09/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/11/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/11/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 05/03/2012 | 5 | Unsatisfactory | | 1720 - Proper hot holding temperatures; between 130 degrees F... (5 points)
|
| | | Routine Inspection/Field Review | 01/04/2012 | 8 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 04/25/2011 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Routine Inspection/Field Review | 01/25/2011 | 27 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 11/18/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 05/19/2010 | 13 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Return Inspection | 02/02/2010 | 0 | Complete | | | | Routine Inspection/Field Review | 02/01/2010 | 30 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 04/16/2009 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 01/08/2009 | 40 | Complete | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 11/24/2008 | 10 | Unsatisfactory | | 1720 - Proper hot holding temperatures; between 130 degrees F... (5 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 07/15/2008 | 11 | Satisfactory | | Wiping cloths properly used, stored (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
| | In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 03/25/2008 | N/A | Complete | | | | Consultation/Education - Field | 11/02/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 05/08/2007 | 3 | Satisfactory | | Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 12/27/2006 | 5 | Satisfactory | | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 09/06/2006 | 2 | Satisfactory | | Adequate ventilation; lighting; designated area... (2 points)
|
| | | Consultation/Education - Field | 03/16/2006 | N/A | Complete | | |
| |
|
+ LOCAL COLOR, LLC | 1606 PIKE PL, SEATTLE, 98101 |
|
- Business Name
| LOCAL COLOR, LLC | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1606 PIKE PL | | SEATTLE, WA 98101 | |
Phone:
| (206) 728-1717 | |
Latitude:
| 47.6096273369 | |
Longitude:
| -122.3417736907 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/29/2016 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| | | Routine Inspection/Field Review | 06/08/2015 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| | | Consultation/Education - Field | 07/02/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 02/04/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/30/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/19/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/14/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 06/04/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/12/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/18/2011 | 5 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Consultation/Education - Field | 12/14/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 02/19/2010 | 8 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Routine Inspection/Field Review | 01/21/2009 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 02/28/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/02/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/04/2006 | 3 | Satisfactory | | Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ LONG RESTAURANT | 1901 2ND AVE , SEATTLE, 98101 |
|
- Business Name
| LONG RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1901 2ND AVE | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6109532379 | |
Longitude:
| -122.3408120311 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 09/23/2014 | N/A | Satisfactory | | | | Consultation/Education - Field | 12/27/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 10/29/2013 | 35 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 05/29/2013 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| | | Consultation/Education - Field | 11/15/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 05/25/2012 | 33 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Return Inspection | 01/13/2012 | 0 | Satisfactory | | | | Return Inspection | 01/12/2012 | 0 | Baseline Data | | | | Routine Inspection/Field Review | 01/12/2012 | 65 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 11/21/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 05/27/2011 | 40 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Return Inspection | 03/02/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/19/2011 | 48 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3200 - Insects, rodents, animals not present; entrance... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 09/29/2010 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 01/27/2010 | 45 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 11/03/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 08/04/2009 | 46 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 3000 - Proper thawing methods used (3 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 03/10/2009 | 28 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
| | 0100 - PIC certified by accredited program... (5 points)
| | 1200 - Proper shellfish identification; proper parasit... (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Consultation/Education - Field | 10/16/2008 | N/A | Not Accessible | | |
| |
|
+ LOS AGAVES MARKET | 1514 PIKE PL , Seattle, 98101 |
|
- Business Name
| LOS AGAVES MARKET | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1514 PIKE PL | | Seattle, WA 98101 | |
Phone:
| (206) 784-8838 | |
Latitude:
| 47.6090936930 | |
Longitude:
| -122.3408507814 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/03/2016 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/02/2015 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 04/08/2015 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 11/07/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 06/12/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/12/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/09/2013 | 0 | Unsatisfactory | | | | Consultation/Education - Field | 05/21/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/14/2013 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 10/31/2012 | N/A | Complete | | | | Consultation/Education - Field | 10/31/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 05/10/2012 | 0 | Satisfactory | | |
| |
|
+ LOST RIVER WINERY | 2003 WESTERN AVE #101, SEATTLE, 98101 |
|
- Business Name
| LOST RIVER WINERY | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 2003 WESTERN AVE #101 | | SEATTLE, WA 98101 | |
Phone:
| (509) 996-2888 | |
Latitude:
| 47.6107856194 | |
Longitude:
| -122.3448113590 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/26/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/10/2014 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Consultation/Education - Field | 10/07/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/14/2013 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 12/05/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/23/2012 | 0 | Satisfactory | | |
| |
|
+ LOTUS EXPRESS/TERIYAKI TEMPLE | 400 PINE ST , Seattle, 98101 |
|
- Business Name
| LOTUS EXPRESS/TERIYAKI TEMPLE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 400 PINE ST | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6118837665 | |
Longitude:
| -122.3371211063 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 03/21/2016 | N/A | Complete | | | | Routine Inspection/Field Review | 12/07/2015 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 08/12/2014 | 13 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 04/03/2014 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 10/29/2013 | 2 | Satisfactory | | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 04/23/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 01/23/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/11/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/27/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/23/2012 | 7 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 03/12/2012 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 09/21/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/01/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 01/07/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/03/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 04/22/2010 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Routine Inspection/Field Review | 01/04/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/20/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/30/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/20/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/17/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 08/01/2008 | 5 | Satisfactory | | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 03/21/2008 | 5 | Satisfactory | | Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 12/04/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 04/13/2007 | 13 | Satisfactory | | Potential food contamination prevented during ... (5 points)
| | Food and non-food surfaces properly used and... (5 points)
| | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 02/14/2007 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 04/06/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/06/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 01/10/2006 | 0 | Satisfactory | | |
| |
|
+ LOULAY KITCHEN & BAR | 600 UNION ST, SEATTLE, 98101 |
|
- Business Name
| LOULAY KITCHEN & BAR | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 600 UNION ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 287-5513 | |
Latitude:
| 47.6108470000 | |
Longitude:
| -122.3331770000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/26/2014 | 13 | Unsatisfactory | | 1000 - Food in good condition, safe and unadulterated; approved additives (10 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Routine Inspection/Field Review | 08/28/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 02/28/2014 | N/A | Complete | | | | Consultation/Education - Field | 12/10/2013 | N/A | Complete | | |
| |
|
+ LOVAGE | 1526 1ST AVE, SEATTLE, 98101 |
|
- Business Name
| LOVAGE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1526 1ST AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 852-6602 | |
Latitude:
| 47.6096515600 | |
Longitude:
| -122.3404808400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/22/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/25/2014 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 12/02/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 06/17/2013 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 01/25/2013 | 0 | Incomplete | | | | Consultation/Education - Field | 12/04/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 11/21/2012 | 0 | Incomplete | | |
| |
|
+ LOWELL'S | 1519 PIKE PL, Seattle, 98101 |
|
- Business Name
| LOWELL'S | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1519 PIKE PL | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6087130227 | |
Longitude:
| -122.3409139184 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 04/04/2016 | N/A | Complete | | | | Consultation/Education - Field | 11/30/2015 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 07/10/2015 | 45 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Consultation/Education - Field | 11/05/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 06/18/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 02/07/2014 | 50 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
| | | Consultation/Education - Field | 11/05/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 05/06/2013 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 12/17/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 10/05/2012 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 02/17/2012 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1500 - Proper handling of pooled eggs (5 points)
|
| | | Consultation/Education - Field | 09/12/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 05/03/2011 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 01/20/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/27/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 04/06/2010 | 15 | Unsatisfactory | | 1300 - Food contact surfaces used for raw meat... (15 points)
|
| | | Routine Inspection/Field Review | 01/06/2010 | 13 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 10/13/2009 | 30 | Unsatisfactory | | 1300 - Food contact surfaces used for raw meat... (15 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 02/10/2009 | 40 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 12/10/2008 | 37 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 07/01/2008 | 30 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Warewashing facilities properly installed,... (5 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 03/04/2008 | N/A | Complete | | | | Consultation/Education - Field | 10/05/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 09/05/2007 | 30 | Unsatisfactory | | No room temperature storage; proper use of time... (25 points)
| | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 11/15/2006 | 20 | Satisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Insects, rodents, animals not present; entrance... (5 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 08/14/2006 | 21 | Unsatisfactory | | Raw meats below and away from RTE food (5 points)
| | Adequate equipment for temperature control (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Proper eating, tasting, drinking, or tobacco use (3 points)
| | Single use and single service articles properly... (3 points)
|
| | | Consultation/Education - Field | 03/09/2006 | N/A | Complete | | |
| |
|
+ LUDI'S RESTAURANT AND LOUNGE | 200 PIKE ST , Seattle, 98101 |
|
- Business Name
| LUDI'S RESTAURANT AND LOUNGE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 200 PIKE ST | | Seattle, WA 98101 | |
Phone:
| (206) 682-2324 | |
Latitude:
| 47.6096488593 | |
Longitude:
| -122.3387643535 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/27/2015 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 12/11/2014 | 53 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 07/15/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/10/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/07/2013 | 23 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 11/16/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 05/29/2012 | 8 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 01/13/2012 | 8 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 10/20/2011 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 02/24/2011 | 13 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 12/03/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 10/05/2010 | 26 | Unsatisfactory | | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 3000 - Proper thawing methods used (3 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 02/09/2010 | 37 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 12/11/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 10/01/2009 | 33 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 04/15/2009 | 25 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 05/07/2008 | 23 | Satisfactory | | Potential food contamination prevented during ... (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Warewashing facilities properly installed,... (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Routine Inspection/Field Review | 02/13/2008 | 28 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Wiping cloths properly used, stored (5 points)
| | Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Routine Inspection/Field Review | 12/24/2007 | 22 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
| | Raw meats below and away from RTE food (5 points)
| | Potential food contamination prevented during ... (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 08/24/2007 | N/A | Complete | | |
| |
|
+ MAE PHIM | 213 PIKE ST , SEATTLE, 98101 |
|
- Business Name
| MAE PHIM | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 213 PIKE ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 359-1223 | |
Latitude:
| 47.6094709650 | |
Longitude:
| -122.3380414411 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/27/2015 | 65 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1800 - Proper cooking time and temperature; proper use of non-continuous cooking (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 03/12/2014 | 40 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 11/07/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 05/13/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/16/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 05/29/2012 | 45 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 02/07/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/20/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 10/04/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/16/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/29/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 05/25/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/29/2010 | 8 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Consultation/Education - Field | 12/11/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 06/24/2009 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 03/05/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/23/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/06/2008 | 0 | Satisfactory | | |
| |
|
+ MARISCA MEXICO | 97B PIKE ST, SEATTLE, 98101 |
|
- Business Name
| MARISCA MEXICO | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 97B PIKE ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 501-9554 | |
Latitude:
| 47.6086651300 | |
Longitude:
| -122.3401786000 | | |
|
+ MARKET FRESH | 1301 5TH AVE , Seattle, 98101 |
|
- Business Name
| MARKET FRESH | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1301 5TH AVE | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6086235390 | |
Longitude:
| -122.3344394950 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 10 | Unsatisfactory | | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 11/06/2014 | 12 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 03/28/2014 | 25 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F (5 points)
|
| | | Routine Inspection/Field Review | 11/19/2013 | 7 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 07/24/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/18/2013 | 22 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 11/27/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/30/2012 | 2 | Satisfactory | | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 03/22/2012 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 12/05/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 05/11/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/09/2011 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 12/10/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 08/02/2010 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 02/19/2010 | 10 | Baseline Data | | 3400 - Wiping cloths properly used, stored (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 12/01/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/24/2009 | 13 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 03/27/2009 | 13 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 08/06/2008 | 10 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/25/2008 | 10 | Unsatisfactory | | Toxic substances properly identified,... (10 points)
|
| | | Consultation/Education - Field | 12/18/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/18/2007 | 12 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 08/21/2007 | 2 | Satisfactory | | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 07/10/2006 | 7 | Satisfactory | | Wiping cloths properly used, stored (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 03/08/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/08/2006 | N/A | Complete | | | | Consultation/Education - Field | 03/08/2006 | N/A | Complete | | |
| |
|
+ MARKET DINER | 1514 PIKE PL #8, Seattle, 98101 |
|
- Business Name
| MARKET DINER | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1514 PIKE PL #8 | | Seattle, WA 98101 | |
Phone:
| (206) 464-1899 | |
Latitude:
| 47.6090936930 | |
Longitude:
| -122.3408507814 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 04/07/2016 | N/A | Complete | | | | Consultation/Education - Field | 11/02/2015 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 04/08/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/07/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 06/20/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/12/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/18/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 10/23/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/11/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/11/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 04/17/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/03/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/24/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/18/2011 | 0 | Incomplete | | | | Consultation/Education - Field | 11/17/2010 | N/A | Complete | | | | Consultation/Education - Field | 10/05/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 06/10/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/01/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/21/2009 | N/A | Complete | | |
| |
|
+ MARKET FRESH V | 720 OLIVE WAY , Seattle, 98101 |
|
- Business Name
| MARKET FRESH V | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 720 OLIVE WAY | | Seattle, WA 98101 | |
Phone:
| (206) 621-9026 | |
Latitude:
| 47.6141789380 | |
Longitude:
| -122.3348530082 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 03/24/2015 | N/A | Complete | | | | Routine Inspection/Field Review | 12/02/2014 | 18 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 06/18/2014 | 10 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Consultation/Education - Field | 04/16/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 10/22/2013 | 4 | Satisfactory | | 4800 - Physical facilities properly installed,... (2 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Consultation/Education - Field | 04/25/2013 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 01/09/2013 | 8 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 09/21/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/04/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 01/23/2012 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 09/22/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 04/27/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/21/2011 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 10/14/2010 | 15 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 05/17/2010 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
|
| | | Consultation/Education - Field | 01/06/2010 | N/A | Complete | | | | Consultation/Education - Field | 10/27/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/10/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/17/2009 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 11/18/2008 | 10 | Complete | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 08/15/2008 | 20 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Proper labeling, signage (5 points)
| | Wiping cloths properly used, stored (5 points)
|
| |
| |
|
+ MARKET GRILL | 1509 PIKE PL #3, Seattle, 98101 |
|
- Business Name
| MARKET GRILL | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1509 PIKE PL #3 | | Seattle, WA 98101 | |
Phone:
| (206) 682-2654 | |
Latitude:
| 47.6086080000 | |
Longitude:
| -122.3407370000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/30/2016 | 12 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 11/02/2015 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 06/03/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/05/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 06/18/2014 | 10 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 02/07/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/27/2013 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 05/22/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/14/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/17/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 10/12/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/29/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/19/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 06/23/2011 | 10 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 02/15/2011 | 5 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Consultation/Education - Field | 12/28/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 04/05/2010 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 01/28/2010 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 10/13/2009 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 02/10/2009 | 30 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 07/15/2008 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 03/04/2008 | N/A | Complete | | | | Consultation/Education - Field | 12/17/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 09/13/2007 | 15 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 11/02/2006 | 13 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 06/08/2006 | 8 | Satisfactory | | Wiping cloths properly used, stored (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 01/12/2006 | N/A | Complete | | |
| |
|
+ MARKET HALL | 809 OLIVE WAY, SEATTLE, 98101 |
|
- Business Name
| MARKET HALL | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 809 OLIVE WAY | | SEATTLE, WA 98101 | |
Phone:
| (213) 344-8600 | |
Latitude:
| | |
Longitude:
| | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 03/30/2016 | N/A | Complete | | |
| |
|
+ MARKET HOUSE MEATS, INC. | 1124 HOWELL ST, Seattle, 98101 |
|
- Business Name
| MARKET HOUSE MEATS, INC. | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1124 HOWELL ST | | Seattle, WA 98101 | |
Phone:
| (206) 624-9248 | |
Latitude:
| 47.6164553391 | |
Longitude:
| -122.3313802878 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/13/2015 | 13 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 07/02/2014 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 02/06/2014 | 5 | Unsatisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 10/18/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/21/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/13/2013 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 11/08/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/18/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/21/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/23/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 05/06/2011 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 01/26/2011 | 10 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 12/01/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 09/21/2010 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 02/23/2010 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 12/16/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 09/16/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/06/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/04/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 05/20/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/05/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/13/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/13/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 01/24/2007 | 10 | Unsatisfactory | | Toxic substances properly identified,... (10 points)
|
| | | Routine Inspection/Field Review | 11/14/2006 | 10 | Satisfactory | | Wiping cloths properly used, stored (5 points)
| | Toilet facilities properly constructed, supplil... (3 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 08/21/2006 | 2 | Satisfactory | | Adequate ventilation; lighting; designated area... (2 points)
|
| | | Consultation/Education - Field | 03/21/2006 | N/A | Complete | | |
| |
|
+ MASALA GRILL & BAR | 820 PIKE ST , SEATTLE, 98101 |
|
- Business Name
| MASALA GRILL & BAR | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 820 PIKE ST | | SEATTLE, WA 98101 | |
Phone:
| (360) 834-7969 | |
Latitude:
| 47.6126224847 | |
Longitude:
| -122.3314271453 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 03/30/2016 | N/A | Complete | | |
| |
|
+ MATT'S IN THE MARKET | 94 PIKE ST, Seattle, 98101 |
|
- Business Name
| MATT'S IN THE MARKET | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 94 PIKE ST | | Seattle, WA 98101 | |
Phone:
| (206) 467-7909 | |
Latitude:
| 47.6088882650 | |
Longitude:
| -122.3403645690 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/01/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/06/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/26/2013 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 11/21/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/09/2012 | 40 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 10/24/2011 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 02/02/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/01/2010 | N/A | Complete | | |
| |
|
+ MAXIMILIEN IN THE MARKET | 81 PIKE ST , Seattle, 98101 |
|
- Business Name
| MAXIMILIEN IN THE MARKET | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 81 PIKE ST | | Seattle, WA 98101 | |
Phone:
| (206) 682-7270 | |
Latitude:
| 47.6082871596 | |
Longitude:
| -122.3407640327 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 07/06/2015 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 09/09/2014 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| | | Routine Inspection/Field Review | 04/01/2014 | 25 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
|
| | | Consultation/Education - Field | 09/27/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 05/21/2013 | 25 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
| | | Consultation/Education - Field | 12/28/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 10/12/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/06/2012 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 08/12/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 02/02/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/19/2010 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/18/2010 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 12/30/2009 | N/A | Complete | | | | Consultation/Education - Field | 11/05/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 03/17/2009 | 40 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 12/28/2008 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 1200 - Proper shellfish identification; proper parasit... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 10/24/2008 | 10 | Unsatisfactory | | Proper shellfish identification; proper parasit... (5 points)
| | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 04/28/2008 | N/A | Complete | | | | Consultation/Education - Field | 12/14/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 11/15/2007 | 5 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 10/13/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 03/31/2006 | 0 | Satisfactory | | |
| |
|
+ MAX'S RESTAURANT | 2121 WESTLAKE AVE, SEATTLE, 98101 |
|
- Business Name
| MAX'S RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2121 WESTLAKE AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 239-0850 | |
Latitude:
| | |
Longitude:
| | | |
|
+ MAYFLOWER HOTEL | 405 OLIVE WAY, Seattle, 98101 |
|
- Business Name
| MAYFLOWER HOTEL | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 405 OLIVE WAY | | Seattle, WA 98101 | |
Phone:
| (206) 623-8700 | |
Latitude:
| 47.6121993513 | |
Longitude:
| -122.3379905891 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/15/2014 | 35 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 1500 - Proper handling of pooled eggs (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 05/07/2014 | 13 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 10/24/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/15/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/21/2013 | 15 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
|
| | | Routine Inspection/Field Review | 12/18/2012 | 15 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 07/23/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/20/2012 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Return Inspection | 01/04/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/16/2011 | 65 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 07/27/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/22/2011 | 20 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3100 - Proper labeling, signage (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 11/10/2010 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 06/21/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 01/26/2010 | 20 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
| | 3100 - Proper labeling, signage (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 12/30/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/22/2009 | 18 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 04/20/2009 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 12/30/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 08/20/2008 | 15 | Unsatisfactory | | Proper reheating procedures for hot holding (15 points)
|
| | | Routine Inspection/Field Review | 03/14/2008 | 28 | Unsatisfactory | | Proper methods used to prevent bare hand... (15 points)
| | Proper shellfish identification; proper parasit... (5 points)
| | Proper handling of pooled eggs (5 points)
| | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 09/27/2007 | 24 | Unsatisfactory | | Proper methods used to prevent bare hand... (15 points)
| | Proper shellfish identification; proper parasit... (5 points)
| | Physical facilities properly installed,... (2 points)
| | Posting of permit; mobile establishment name... (2 points)
|
| | | Consultation/Education - Field | 08/23/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 05/01/2006 | 5 | Satisfactory | | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 02/07/2006 | 17 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
| | Proper Consumer Advisory posted for raw ... (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ MCDONALD'S #5217 | 1950 6TH AVE, Seattle, 98101 |
|
- Business Name
| MCDONALD'S #5217 | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 1950 6TH AVE | | Seattle, WA 98101 | |
Phone:
| (206) 728-0488 | |
Latitude:
| 47.6144381470 | |
Longitude:
| -122.3379919305 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/27/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/03/2014 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 05/07/2014 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 11/13/2013 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Consultation/Education - Field | 09/17/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/17/2013 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 12/14/2012 | 5 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Consultation/Education - Field | 09/28/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 04/02/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/28/2011 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 07/12/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 02/25/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/27/2010 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 09/23/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 03/04/2010 | 5 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Consultation/Education - Field | 12/30/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 05/19/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/07/2009 | 5 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Consultation/Education - Field | 11/20/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 06/06/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/31/2008 | 8 | Satisfactory | | Potential food contamination prevented during ... (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 12/14/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/14/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 01/19/2007 | 35 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Toxic substances properly identified,... (10 points)
| | Potential food contamination prevented during ... (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Food and non-food surfaces properly used and... (5 points)
|
| | | Consultation/Education - Field | 08/28/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 04/17/2006 | 5 | Satisfactory | | Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 02/07/2006 | 39 | Unsatisfactory | | No room temperature storage; proper use of time... (25 points)
| | Food Worker Cards current for all food... (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Physical facilities properly installed,... (2 points)
| | Posting of permit; mobile establishment name... (2 points)
|
| |
| |
|
+ MCDONALD'S RESTAURANT #4308 | 1530 3RD AVE, SEATTLE, 98101 |
|
- Business Name
| MCDONALD'S RESTAURANT #4308 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1530 3RD AVE | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6106762493 | |
Longitude:
| -122.3381292396 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/25/2016 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/04/2015 | N/A | Complete | | | | Routine Inspection/Field Review | 10/16/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/18/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/01/2014 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 04/15/2014 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 12/12/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 08/28/2013 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| | | Routine Inspection/Field Review | 04/18/2013 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 11/20/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/25/2012 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 03/26/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/27/2011 | 35 | Unsatisfactory | | 1800 - Proper cooking time and temperature (25 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 06/03/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/24/2011 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 11/10/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 08/12/2010 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 03/17/2010 | 10 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 10/22/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/22/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/23/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/08/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 04/24/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/07/2008 | 5 | Satisfactory | | Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 12/06/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/06/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/19/2007 | 17 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Warewashing facilities properly installed,... (5 points)
| | Posting of permit; mobile establishment name... (2 points)
|
| | | Consultation/Education - Field | 08/14/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 04/17/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/11/2006 | 0 | Satisfactory | | |
| |
|
+ MEDI | 1312 4TH AVE , Seattle, 98101 |
|
- Business Name
| MEDI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1312 4TH AVE | | Seattle, WA 98101 | |
Phone:
| (206) 819-9461 | |
Latitude:
| 47.6087466751 | |
Longitude:
| -122.3350872401 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 03/09/2016 | N/A | Complete | | | | Routine Inspection/Field Review | 12/15/2015 | 40 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 11/04/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/11/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/18/2013 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 07/24/2013 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 03/18/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 12/26/2012 | 5 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Consultation/Education - Field | 07/30/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/22/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/08/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/10/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 02/04/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/16/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 08/03/2010 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 02/11/2010 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 12/01/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/24/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/08/2009 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 09/11/2008 | N/A | Complete | | | | Consultation/Education - Field | 06/05/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 03/10/2008 | 10 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 08/30/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/31/2006 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 03/20/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/20/2006 | N/A | Complete | | |
| |
|
+ MEDITERRANEAN AVENUE | 400 PINE ST #3 326, Seattle, 98101 |
|
- Business Name
| MEDITERRANEAN AVENUE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 400 PINE ST #3 326 | | Seattle, WA 98101 | |
Phone:
| (206) 989-3450 | |
Latitude:
| 47.6118837665 | |
Longitude:
| -122.3371211063 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/30/2016 | 2 | Satisfactory | | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 12/14/2015 | 12 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 12/31/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/13/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/06/2014 | N/A | Complete | | | | Consultation/Education - Field | 10/24/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 07/10/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/05/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/23/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 06/08/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/16/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/27/2011 | 3 | Satisfactory | | 3000 - Proper thawing methods used (3 points)
|
| | | Consultation/Education - Field | 04/01/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 01/07/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/03/2010 | 3 | Satisfactory | | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 04/22/2010 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 01/04/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 11/20/2009 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
|
| | | Routine Inspection/Field Review | 07/23/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/17/2009 | N/A | Complete | | | | Consultation/Education - Field | 10/21/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 05/27/2008 | 15 | Unsatisfactory | | Proper methods used to prevent bare hand... (15 points)
|
| | | Routine Inspection/Field Review | 03/21/2008 | 18 | Unsatisfactory | | Proper methods used to prevent bare hand... (15 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 11/29/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 09/26/2007 | 20 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/02/2007 | 20 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Food Worker Cards current for all food... (5 points)
| | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 07/26/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/29/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 01/10/2006 | 0 | Satisfactory | | |
| |
|
+ MEE SUM PASTRIES | 1526 PIKE PL , Seattle, 98101 |
|
- Business Name
| MEE SUM PASTRIES | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1526 PIKE PL | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6093252431 | |
Longitude:
| -122.3413504709 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/02/2016 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/30/2015 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 06/02/2015 | 25 | Satisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Consultation/Education - Field | 11/07/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 06/17/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/04/2014 | 30 | Satisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Consultation/Education - Field | 11/08/2013 | N/A | Complete | | | | Return Inspection | 06/07/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/30/2013 | 60 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 01/22/2013 | 68 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1300 - Food contact surfaces used for raw meat... (15 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 07/09/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/09/2012 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Consultation/Education - Field | 12/12/2011 | N/A | Complete | | | | Return Inspection | 06/23/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/31/2011 | 65 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 0400 - Hands washed as required (15 points)
| | 2000 - Proper reheating procedures for hot holding (15 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 02/18/2011 | 18 | Unsatisfactory | | 1300 - Food contact surfaces used for raw meat... (15 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Consultation/Education - Field | 12/27/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 04/06/2010 | 35 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 01/13/2010 | 35 | Unsatisfactory | | 2000 - Proper reheating procedures for hot holding (15 points)
| | 1300 - Food contact surfaces used for raw meat... (15 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 04/20/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 02/20/2009 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 1720 - Proper hot holding temperatures; between 130 degrees F... (5 points)
|
| | | Routine Inspection/Field Review | 06/06/2008 | 45 | Unsatisfactory | | Proper cooking time and temperature (25 points)
| | Food contact surfaces used for raw meat... (15 points)
| | Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 02/28/2008 | N/A | Complete | | | | Consultation/Education - Field | 10/20/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 03/26/2007 | 10 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 11/02/2006 | 33 | Unsatisfactory | | No room temperature storage; proper use of time... (25 points)
| | Proper labeling, signage (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 07/10/2006 | 7 | Satisfactory | | Warewashing facilities properly installed,... (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 02/21/2006 | N/A | Complete | | | | Consultation/Education - Field | 02/09/2006 | N/A | Complete | | |
| |
|
+ MELANGE MARKET PROCESSOR | 1201 3RD AVE #210, Seattle, 98101 |
|
- Business Name
| MELANGE MARKET PROCESSOR | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1201 3RD AVE #210 | | Seattle, WA 98101 | |
Phone:
| (206) 224-7017 | |
Latitude:
| 47.6069851450 | |
Longitude:
| -122.3355501490 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/09/2015 | N/A | Complete | | | | Routine Inspection/Field Review | 06/27/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/06/2014 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 10/21/2013 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Consultation/Education - Field | 06/03/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/25/2013 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
|
| | | Routine Inspection/Field Review | 12/21/2012 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 05/08/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/06/2012 | 18 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3200 - Insects, rodents, animals not present; entrance... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 09/23/2011 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 06/09/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/07/2011 | 25 | Unsatisfactory | | 2000 - Proper reheating procedures for hot holding (15 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 12/30/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 10/13/2010 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 04/01/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/05/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 06/30/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/18/2009 | 45 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 3100 - Proper labeling, signage (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Consultation/Education - Field | 10/15/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 04/24/2008 | 12 | Satisfactory | | Plumbing properly sized, installed,... (5 points)
| | Proper labeling, signage (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 01/04/2008 | 35 | Unsatisfactory | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 12/06/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 10/24/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/11/2007 | 22 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Wiping cloths properly used, stored (5 points)
| | Proper labeling, signage (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Return Inspection | 10/05/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/31/2006 | 45 | Unsatisfactory | | No room temperature storage; proper use of time... (25 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Food Worker Cards current for all food... (5 points)
| | Proper labeling, signage (5 points)
|
| | | Return Inspection | 03/30/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/16/2006 | 49 | Unsatisfactory | | Hands washed as required (15 points)
| | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Potential food contamination prevented during ... (5 points)
| | Physical facilities properly installed,... (2 points)
| | Posting of permit; mobile establishment name... (2 points)
|
| | | Consultation/Education - Field | 03/16/2006 | N/A | Complete | | |
| |
|
+ MELTDOWN PIZZA CO | 1201 PINE ST, SEATTLE, 98101 |
|
- Business Name
| MELTDOWN PIZZA CO | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1201 PINE ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 325-4343 | |
Latitude:
| | |
Longitude:
| | | |
|
+ MERIDIAN 16 CINEMAS - 3RD FLOOR CONCESSION | 1501 7TH AVE , SEATTLE, 98101 |
|
- Business Name
| MERIDIAN 16 CINEMAS - 3RD FLOOR CONCESSION | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 1501 7TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (865) 925-9816 | |
Latitude:
| 47.6117644286 | |
Longitude:
| -122.3338700676 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 04/18/2016 | N/A | Complete | | | | Routine Inspection/Field Review | 01/30/2015 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 07/25/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 03/20/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/16/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/29/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/21/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/30/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/12/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/21/2011 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 10/13/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 04/02/2010 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 11/12/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/08/2009 | 31 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 03/26/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/19/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 06/17/2008 | 5 | Satisfactory | | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 03/04/2008 | 2 | Satisfactory | | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 03/30/2007 | 0 | Satisfactory | | |
| |
|
+ MERIDIAN 16 CINEMAS - 2ND FLOOR CONCESSIONS | 1501 7TH AVE , SEATTLE, 98101 |
|
- Business Name
| MERIDIAN 16 CINEMAS - 2ND FLOOR CONCESSIONS | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 1501 7TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (865) 925-9816 | |
Latitude:
| 47.6117644286 | |
Longitude:
| -122.3338700676 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/18/2016 | 0 | Satisfactory | | | | Consultation/Education - Field | 01/30/2015 | N/A | Complete | | | | Consultation/Education - Field | 07/25/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 03/20/2014 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Consultation/Education - Field | 12/16/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/29/2013 | 8 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
| | 3500 - Employee cleanliness and hygiene (3 points)
|
| | | Consultation/Education - Field | 12/21/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/30/2012 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 07/12/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/21/2011 | 10 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 10/13/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 04/02/2010 | 10 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 11/12/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/08/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/26/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/20/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 06/17/2008 | 5 | Satisfactory | | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 03/04/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/30/2007 | 0 | Satisfactory | | |
| |
|
+ METROPOLITAN MARKET | 900 8TH AVE, SEATTLE, 98101 |
|
- Business Name
| METROPOLITAN MARKET | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 900 8TH AVE | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| | |
Longitude:
| | | |
|
+ MEXICAN GROCERY, THE | 1914 PIKE PL , Seattle, 98101 |
|
- Business Name
| MEXICAN GROCERY, THE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1914 PIKE PL | | Seattle, WA 98101 | |
Phone:
| (206) 763-1488 | |
Latitude:
| 47.6101031167 | |
Longitude:
| -122.3426601138 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 11/16/2015 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 04/28/2015 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Consultation/Education - Field | 11/12/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 07/03/2014 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 02/03/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/23/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/19/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 11/27/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 05/01/2012 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 01/17/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/01/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/28/2011 | 5 | Unsatisfactory | | 1720 - Proper hot holding temperatures; between 130 degrees F... (5 points)
|
| | | Consultation/Education - Field | 12/14/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 06/24/2010 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 02/22/2010 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 10/23/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 10/22/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/18/2009 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 06/06/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/03/2008 | N/A | Complete | | | | Consultation/Education - Field | 11/15/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 10/01/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/18/2006 | 5 | Satisfactory | | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 07/17/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/02/2006 | N/A | Complete | | |
| |
|
+ MEXICO CANTINA Y VERACRUZ | 600 PINE ST # 402, Seattle, 98101 |
|
- Business Name
| MEXICO CANTINA Y VERACRUZ | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 600 PINE ST # 402 | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6128922539 | |
Longitude:
| -122.3353130215 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 04/18/2016 | N/A | Complete | | | | Routine Inspection/Field Review | 12/15/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/10/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 01/30/2014 | 22 | Unsatisfactory | | 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Return Inspection | 12/28/2013 | 0 | Satisfactory | | | | Return Inspection | 12/27/2013 | 0 | Incomplete | | | | Routine Inspection/Field Review | 12/03/2013 | 35 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Consultation/Education - Field | 07/09/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/29/2013 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Consultation/Education - Field | 12/17/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/17/2012 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 03/27/2012 | 18 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 09/27/2011 | 35 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 04/23/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 01/10/2011 | 15 | Unsatisfactory | | 0900 - Proper washing of fruits and vegetables (10 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 11/01/2010 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 05/21/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 01/21/2010 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 09/30/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/10/2009 | 13 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 03/17/2009 | 8 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 10/22/2008 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 07/08/2008 | 2 | Satisfactory | | Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 04/08/2008 | N/A | Complete | | | | Consultation/Education - Field | 12/04/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/04/2007 | 2 | Satisfactory | | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 05/08/2007 | 13 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 09/26/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 04/17/2006 | 15 | Unsatisfactory | | Proper methods used to prevent bare hand... (15 points)
|
| | | Routine Inspection/Field Review | 01/26/2006 | 31 | Unsatisfactory | | No room temperature storage; proper use of time... (25 points)
| | Proper eating, tasting, drinking, or tobacco use (3 points)
| | In-use utensils properly stored (3 points)
|
| |
| |
|
+ MICHOU | 1904 PIKE PL , Seattle, 98101 |
|
- Business Name
| MICHOU | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1904 PIKE PL | | Seattle, WA 98101 | |
Phone:
| (206) 448-4758 | |
Latitude:
| 47.6098382933 | |
Longitude:
| -122.3421931790 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 04/27/2016 | N/A | Complete | | | | Consultation/Education - Field | 11/16/2015 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 04/28/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/12/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 07/02/2014 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 02/03/2014 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Consultation/Education - Field | 10/22/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/06/2013 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 12/21/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 10/24/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/14/2012 | 40 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 12/07/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 06/16/2011 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 02/14/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/13/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 05/24/2010 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
|
| | | Routine Inspection/Field Review | 02/19/2010 | 40 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 12/22/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 04/14/2009 | 40 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Routine Inspection/Field Review | 01/21/2009 | 45 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 1300 - Food contact surfaces used for raw meat... (15 points)
|
| | | Routine Inspection/Field Review | 10/31/2008 | 40 | Unsatisfactory | | Proper cooling procedure (30 points)
| | Food Worker Cards current for all food... (5 points)
| | Wiping cloths properly used, stored (5 points)
|
| |
| |
|
+ MIDORI TERIYAKI | 1120 HOWELL ST, Seattle, 98101 |
|
- Business Name
| MIDORI TERIYAKI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1120 HOWELL ST | | Seattle, WA 98101 | |
Phone:
| (206) 624-7843 | |
Latitude:
| 47.6168205839 | |
Longitude:
| -122.3308973423 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/07/2015 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 07/02/2014 | 5 | Satisfactory | | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Routine Inspection/Field Review | 02/06/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/24/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 06/24/2013 | 26 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 04/11/2013 | 55 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Return Inspection | 01/31/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/17/2013 | 30 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4500 - Sewage, waste water properly disposed (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Return Inspection | 09/10/2012 | 17 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 09/07/2012 | 136 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0400 - Hands washed as required (15 points)
| | 1000 - Food in good condition, safe and unadulterat... (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2500 - Toxic substances properly identified,... (10 points)
| | 0100 - PIC certified by accredited program... (5 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3100 - Proper labeling, signage (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
| | 3900 - Single use and single service articles properly... (3 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 3000 - Proper thawing methods used (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
| | 5000 - Posting of permit; mobile establishment name... (2 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Consultation/Education - Field | 07/12/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/21/2012 | 11 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 12/27/2011 | 23 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 09/23/2011 | N/A | Complete | | | | Consultation/Education - Field | 04/25/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 01/26/2011 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 12/01/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 07/22/2010 | 40 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 02/23/2010 | 25 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 12/16/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 09/16/2009 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 05/06/2009 | 17 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 09/04/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 05/16/2008 | 5 | Satisfactory | | Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 03/05/2008 | 10 | Satisfactory | | Potential food contamination prevented during ... (5 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 12/12/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 09/21/2007 | 30 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Insects, rodents, animals not present; entrance... (5 points)
| | Potential food contamination prevented during ... (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Return Inspection | 02/09/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/24/2007 | 55 | Unsatisfactory | | Proper cooling procedure (30 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Raw meats below and away from RTE food (5 points)
| | Accurate thermometer provided and used ... (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 11/21/2006 | 40 | Satisfactory | | Potential food contamination prevented during ... (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Warewashing facilities properly installed,... (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Plumbing properly sized, installed,... (5 points)
| | Proper eating, tasting, drinking, or tobacco use (3 points)
| | Non-food contact surfaces maintained and clean (3 points)
| | Physical facilities properly installed,... (2 points)
| | Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 08/21/2006 | 23 | Unsatisfactory | | Hands washed as required (15 points)
| | Wiping cloths properly used, stored (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 03/21/2006 | N/A | Complete | | |
| |
|
+ MIKIYAKI GRILL | 1525 3RD AVE , Seattle, 98101 |
|
- Business Name
| MIKIYAKI GRILL | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1525 3RD AVE | | Seattle, WA 98101 | |
Phone:
| (206) 721-9850 | |
Latitude:
| 47.6103547991 | |
Longitude:
| -122.3388029129 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/01/2016 | 48 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 3900 - Single use and single service articles properly... (3 points)
| | 3000 - Proper thawing methods used (3 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 12/04/2015 | 33 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 03/25/2015 | 83 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 12/03/2014 | 27 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Return Inspection | 05/09/2014 | 0 | Unsatisfactory | | | | Routine Inspection/Field Review | 04/15/2014 | 83 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2500 - Toxic substances properly identified,... (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Return Inspection | 09/10/2013 | 83 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 08/22/2013 | 58 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ MILLERS GUILD | 612 STEWART ST, SEATTLE, 98101 |
|
- Business Name
| MILLERS GUILD | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 612 STEWART ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 443-3663 | |
Latitude:
| 47.6141226000 | |
Longitude:
| -122.3366352900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/12/2015 | 53 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2700 - Variance obtained for specialized processing ... (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 05/08/2014 | 23 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ MINER'S LANDING FOOD COURT | 1301 ALASKAN WAY, SEATTLE, 98101 |
|
- Business Name
| MINER'S LANDING FOOD COURT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1301 ALASKAN WAY | | SEATTLE, WA 98101 | |
Phone:
| (206) 623-3500 | |
Latitude:
| 47.6060981453 | |
Longitude:
| -122.3415068584 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/25/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/16/2014 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 04/15/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/17/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/21/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/04/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 11/28/2012 | 0 | Incomplete | | | | Consultation/Education - Field | 10/23/2012 | N/A | Incomplete | | | | Routine Inspection/Field Review | 07/20/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/05/2012 | N/A | Incomplete | | | | Consultation/Education - Field | 12/23/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 10/26/2011 | 0 | Incomplete | | | | Routine Inspection/Field Review | 04/11/2011 | 0 | Incomplete | | | | Consultation/Education - Field | 12/23/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 07/28/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/11/2010 | 0 | Unsatisfactory | | |
| |
|
+ MOD SUPER FAST PIZZA | 1302 6TH AVE, SEATTLE, 98101 |
|
- Business Name
| MOD SUPER FAST PIZZA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1302 6TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 579-3984 | |
Latitude:
| 47.6092961685 | |
Longitude:
| -122.3324790512 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/16/2015 | 25 | Unsatisfactory | | 1000 - Food in good condition, safe and unadulterated; approved additives (10 points)
| | 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 09/30/2014 | 7 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 02/20/2014 | 18 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 12/20/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 09/26/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/04/2013 | 5 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Consultation/Education - Field | 12/19/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 09/24/2012 | 0 | Complete | | |
| |
|
+ MONORAIL ESPRESSO | 500 PIKE ST, SEATTLE, 98101 |
|
- Business Name
| MONORAIL ESPRESSO | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 500 PIKE ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 369-0842 | |
Latitude:
| 47.6110328381 | |
Longitude:
| -122.3354903974 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/23/2014 | 8 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| |
| |
|
+ MOORE COFFEE | 1930 2ND AVE, SEATTLE, 98101 |
|
- Business Name
| MOORE COFFEE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1930 2ND AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 724-2333 | |
Latitude:
| 47.6117006700 | |
Longitude:
| -122.3410583000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/24/2015 | 10 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| |
| |
|
+ MORTON'S OF CHICAGO | 1511 6TH AVE , SEATTLE, 98101 |
|
- Business Name
| MORTON'S OF CHICAGO | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 1511 6TH AVE | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6115090189 | |
Longitude:
| -122.3351007237 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 12/29/2015 | N/A | Complete | | | | Routine Inspection/Field Review | 03/23/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/24/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 08/06/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/16/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/01/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 08/28/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/06/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/12/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/16/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/07/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/14/2011 | 3 | Satisfactory | | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| | | Consultation/Education - Field | 04/21/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 02/02/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/03/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 10/05/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/21/2010 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 10/30/2009 | 16 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Consultation/Education - Field | 08/06/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 03/30/2009 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| | | Routine Inspection/Field Review | 10/14/2008 | 15 | Unsatisfactory | | Toxic substances properly identified,... (10 points)
| | Plumbing properly sized, installed,... (5 points)
|
| | | Consultation/Education - Field | 08/07/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 03/13/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/09/2007 | 0 | Complete | | | | Routine Inspection/Field Review | 04/26/2007 | 5 | Satisfactory | | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 10/13/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/28/2006 | 0 | Satisfactory | | |
| |
|
+ MOTIF SEATTLE/ BANQUET | 1415 5TH AVE , Seattle, 98101 |
|
- Business Name
| MOTIF SEATTLE/ BANQUET | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 1415 5TH AVE | | Seattle, WA 98101 | |
Phone:
| (206) 971-8000 | |
Latitude:
| 47.6101239801 | |
Longitude:
| -122.3354561961 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/12/2014 | 7 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| |
| |
|
+ MOTIF SEATTLE/ RESTAURANT | 1415 5TH AVE , Seattle, 98101 |
|
- Business Name
| MOTIF SEATTLE/ RESTAURANT | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 1415 5TH AVE | | Seattle, WA 98101 | |
Phone:
| (206) 971-8000 | |
Latitude:
| 47.6101239801 | |
Longitude:
| -122.3354561961 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/25/2015 | 30 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 12/12/2014 | 23 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| |
| |
|
+ MOTOFISH COFFEE(KC285)@206-427-1446 | 1117 1ST AVE, SEATTLE, 98101 |
|
- Business Name
| MOTOFISH COFFEE(KC285)@206-427-1446 | |
Business Category:
| Mobile Food Unit - Risk Category I | |
Address:
| 1117 1ST AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 931-5576 | |
Latitude:
| 47.6057834100 | |
Longitude:
| -122.3375339600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/25/2016 | 0 | Satisfactory | | |
| |
|
+ MR WEST | 720 OLIVE WAY STE 103, SEATTLE, 98101 |
|
- Business Name
| MR WEST | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 720 OLIVE WAY STE 103 | | SEATTLE, WA 98101 | |
Phone:
| (206) 962-1619 | |
Latitude:
| | |
Longitude:
| | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 03/30/2016 | N/A | Complete | | |
| |
|
+ MR. D'S GREEK DELI | 1518 PIKE PL, Seattle, 98101 |
|
- Business Name
| MR. D'S GREEK DELI | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1518 PIKE PL | | Seattle, WA 98101 | |
Phone:
| (206) 622-4881 | |
Latitude:
| 47.6092230496 | |
Longitude:
| -122.3412231670 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 11/02/2015 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 06/02/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/17/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 02/07/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/02/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/08/2013 | 5 | Satisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 11/27/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 05/14/2012 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 02/10/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/31/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 05/03/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/20/2011 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
|
| | | Consultation/Education - Field | 12/02/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 09/27/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/01/2010 | 8 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Consultation/Education - Field | 12/22/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 05/09/2009 | 15 | Unsatisfactory | | | | Routine Inspection/Field Review | 02/20/2009 | 20 | Unsatisfactory | | 1300 - Food contact surfaces used for raw meat... (15 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 12/10/2008 | 13 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 07/08/2008 | 15 | Unsatisfactory | | Raw meats below and away from RTE food (5 points)
| | Accurate thermometer provided and used ... (5 points)
| | Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 03/25/2008 | N/A | Complete | | | | Consultation/Education - Field | 09/12/2007 | N/A | Complete | | | | Consultation/Education - Field | 08/16/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 08/14/2007 | 63 | Unsatisfactory | | No room temperature storage; proper use of time... (25 points)
| | Proper methods used to prevent bare hand... (15 points)
| | Food Worker Cards current for all food... (5 points)
| | Potential food contamination prevented during ... (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Warewashing facilities properly installed,... (5 points)
| | Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 11/15/2006 | 7 | Satisfactory | | Potential food contamination prevented during ... (5 points)
| | Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 07/10/2006 | 37 | Unsatisfactory | | Hands washed as required (15 points)
| | Proper methods used to prevent bare hand... (15 points)
| | Potential food contamination prevented during ... (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 02/21/2006 | N/A | Complete | | |
| |
|
+ MRS. FIELDS COOKIES | 400 PINE ST 301, Seattle, 98101 |
|
- Business Name
| MRS. FIELDS COOKIES | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 400 PINE ST 301 | | Seattle, WA 98101 | |
Phone:
| (206) 233-9181 | |
Latitude:
| 47.6113611072 | |
Longitude:
| -122.3376869318 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/01/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/07/2015 | 25 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 08/13/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 03/06/2014 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Consultation/Education - Field | 07/11/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/02/2013 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 04/13/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 01/04/2012 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 04/06/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 01/07/2011 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 05/20/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 01/19/2010 | 5 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Consultation/Education - Field | 07/23/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 04/17/2009 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 05/27/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 03/21/2008 | 20 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Food Worker Cards current for all food... (5 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 09/26/2007 | N/A | Complete | | |
| |
|
+ MUSE @ BENAROYA | 1301 3RD AVE , SEATTLE, 98101 |
|
- Business Name
| MUSE @ BENAROYA | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 1301 3RD AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 932-1059 | |
Latitude:
| 47.6079461112 | |
Longitude:
| -122.3369977106 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/22/2015 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 09/05/2014 | 0 | Satisfactory | | |
| |
|
+ MUSTARD SEED CAFE | 1200 5TH AVE , Seattle, 98101 |
|
- Business Name
| MUSTARD SEED CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1200 5TH AVE | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6084200280 | |
Longitude:
| -122.3330526927 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/25/2015 | 100 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0400 - Hands washed as required (25 points)
| | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 2000 - Proper reheating procedures for hot holding (15 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 12/05/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/13/2014 | 3 | Satisfactory | | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Consultation/Education - Field | 11/12/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 07/24/2013 | 12 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 04/16/2013 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 12/12/2012 | 22 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 09/25/2012 | N/A | Complete | | |
| |
|
+ NEW SAIGON RESTAURANT | 1529 6TH AVE , SEATTLE, 98101 |
|
- Business Name
| NEW SAIGON RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1529 6TH AVE | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6113526645 | |
Longitude:
| -122.3349421521 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/19/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| | | Routine Inspection/Field Review | 05/09/2014 | 35 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 11/26/2013 | 15 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 07/29/2013 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Consultation/Education - Field | 03/22/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 11/07/2012 | 25 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 04/05/2012 | 18 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Return Inspection | 01/23/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 01/06/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/29/2011 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 03/20/2011 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 10/15/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 05/25/2010 | 38 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 01/15/2010 | 5 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Consultation/Education - Field | 12/02/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/28/2009 | 20 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ NITELITE RESTAURANT | 1926 2ND AVE, Seattle, 98101 |
|
- Business Name
| NITELITE RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1926 2ND AVE | | Seattle, WA 98101 | |
Phone:
| (206) 448-4851 | |
Latitude:
| 47.6116519477 | |
Longitude:
| -122.3409637248 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/31/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/03/2013 | 0 | Complete | | | | Routine Inspection/Field Review | 02/12/2013 | 0 | Incomplete | | | | Consultation/Education - Field | 11/08/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/20/2012 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 12/01/2011 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 04/14/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/10/2010 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 11/03/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/14/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 03/10/2009 | 8 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 10/16/2008 | 15 | Satisfactory | | Adequate handwashing facilities (10 points)
| | In-use utensils properly stored (3 points)
| | Adequate ventilation; lighting; designated area... (2 points)
|
| | | Consultation/Education - Field | 06/12/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 02/28/2008 | 27 | Unsatisfactory | | Hands washed as required (15 points)
| | Wiping cloths properly used, stored (5 points)
| | Proper eating, tasting, drinking, or tobacco use (3 points)
| | Adequate ventilation; lighting; designated area... (2 points)
| | Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 11/07/2007 | 37 | Unsatisfactory | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | Adequate equipment for temperature control (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
| | Adequate ventilation; lighting; designated area... (2 points)
| | Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 10/23/2007 | 0 | Not Accessible | | | | Routine Inspection/Field Review | 07/17/2006 | 7 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 03/20/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 03/20/2006 | 0 | Satisfactory | | |
| |
|
+ NOODLE ZONE | 400 PINE ST #352 , Seattle, 98101 |
|
- Business Name
| NOODLE ZONE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 400 PINE ST #352 | | Seattle, WA 98101 | |
Phone:
| (425) 637-8910 | |
Latitude:
| 47.6118837665 | |
Longitude:
| -122.3371211063 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 03/21/2016 | N/A | Complete | | | | Routine Inspection/Field Review | 12/14/2015 | 11 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3000 - Proper thawing methods used (3 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 08/13/2014 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 03/21/2014 | 13 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 10/24/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/23/2013 | N/A | Complete | | | | Consultation/Education - Field | 01/23/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/02/2013 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 10/15/2012 | 12 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Consultation/Education - Field | 04/26/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/15/2012 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 11/17/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 06/29/2011 | 0 | Satisfactory | | |
| |
|
+ NORDSTROM - ESPRESSO BAR | 1617 6TH AVE , Seattle, 98101 |
|
- Business Name
| NORDSTROM - ESPRESSO BAR | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1617 6TH AVE | | Seattle, WA 98101 | |
Phone:
| (206) 628-2111 | |
Latitude:
| 47.6122322509 | |
Longitude:
| -122.3357467541 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/14/2015 | 10 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 03/26/2014 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Consultation/Education - Field | 05/17/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/31/2013 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 09/07/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/10/2012 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 05/23/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 02/15/2011 | 8 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 06/04/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 01/15/2010 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 06/16/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 03/11/2009 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 11/07/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 01/10/2008 | 10 | Unsatisfactory | | Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 10/16/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 10/16/2007 | 10 | Satisfactory | | Warewashing facilities properly installed,... (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 06/07/2007 | 24 | Unsatisfactory | | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | Warewashing facilities properly installed,... (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Proper labeling, signage (5 points)
| | Physical facilities properly installed,... (2 points)
| | Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 10/23/2006 | 7 | Satisfactory | | Warewashing facilities properly installed,... (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 06/05/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 02/27/2006 | 0 | Satisfactory | | |
| |
|
+ NORDSTROM CAFE | 1617 6TH AVE , Seattle, 98101 |
|
- Business Name
| NORDSTROM CAFE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1617 6TH AVE | | Seattle, WA 98101 | |
Phone:
| (206) 628-2111 | |
Latitude:
| 47.6122322509 | |
Longitude:
| -122.3357467541 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/31/2014 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 08/27/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 03/26/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 12/03/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/30/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/01/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/13/2012 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 09/12/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/27/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/22/2011 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 05/23/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 02/15/2011 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 10/15/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 05/27/2010 | 15 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 01/21/2010 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 10/20/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 06/16/2009 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 03/11/2009 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 11/07/2008 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 08/26/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 01/10/2008 | 10 | Unsatisfactory | | Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 10/16/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 10/16/2007 | 18 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 12/04/2006 | 5 | Satisfactory | | Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 10/10/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 03/13/2006 | 0 | Satisfactory | | |
| |
|
+ NORDSTROM GRILL | 1617 6TH AVE , Seattle, 98101 |
|
- Business Name
| NORDSTROM GRILL | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1617 6TH AVE | | Seattle, WA 98101 | |
Phone:
| (206) 628-2111 | |
Latitude:
| 47.6122322509 | |
Longitude:
| -122.3357467541 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/02/2015 | 13 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 3100 - Proper labeling, signage (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 08/27/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/26/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 12/03/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 09/30/2013 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 03/15/2013 | 15 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
|
| | | Routine Inspection/Field Review | 12/13/2012 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
|
| | | Consultation/Education - Field | 09/12/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/20/2012 | 18 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 12/22/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 05/23/2011 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 02/15/2011 | 18 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 10/15/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 05/27/2010 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 01/21/2010 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
|
| | | Consultation/Education - Field | 10/20/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 06/16/2009 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 03/11/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/07/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 08/26/2008 | 25 | Unsatisfactory | | Proper methods used to prevent bare hand... (15 points)
| | Wiping cloths properly used, stored (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 06/05/2008 | 10 | Unsatisfactory | | Wiping cloths properly used, stored (5 points)
| | Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 01/10/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/16/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 10/16/2007 | 23 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 06/07/2007 | 8 | Unsatisfactory | | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 10/10/2006 | 12 | Unsatisfactory | | Raw meats below and away from RTE food (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 07/31/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 02/27/2006 | 0 | Satisfactory | | |
| |
|
+ NYC 7TH AVENUE DELI MARKET | 1520 7TH AVE, SEATTLE, 98101 |
|
- Business Name
| NYC 7TH AVENUE DELI MARKET | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1520 7TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (425) 246-2830 | |
Latitude:
| 47.6123012800 | |
Longitude:
| -122.3335795900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/02/2015 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 12/10/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| | | Routine Inspection/Field Review | 08/08/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Consultation/Education - Field | 03/14/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 11/21/2013 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
| | | Consultation/Education - Field | 05/17/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/09/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/13/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/21/2012 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
|
| | | Routine Inspection/Field Review | 01/23/2012 | 5 | Satisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| |
| |
|
+ NYC CAFE & DELI | 818 STEWART ST #120, SEATTLE, 98101 |
|
- Business Name
| NYC CAFE & DELI | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 818 STEWART ST #120 | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6156687600 | |
Longitude:
| -122.3350312800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/09/2015 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 12/05/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/06/2014 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Consultation/Education - Field | 01/10/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 08/27/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/20/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/22/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/17/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/13/2012 | 0 | Satisfactory | | | | Return Inspection | 03/23/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/09/2012 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 11/30/2011 | 13 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Consultation/Education - Field | 07/22/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/07/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/16/2010 | 0 | Satisfactory | | |
| |
|
+ OKINAWA TERIYAKI | 1100 WESTERN AVE, Seattle, 98101 |
|
- Business Name
| OKINAWA TERIYAKI | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1100 WESTERN AVE | | Seattle, WA 98101 | |
Phone:
| (206) 621-0944 | |
Latitude:
| 47.6053513829 | |
Longitude:
| -122.3381006747 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/10/2015 | 0 | Satisfactory | | | | Return Inspection | 03/27/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/25/2014 | 85 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1800 - Proper cooking time and temperature; proper use of non-continuous cooking (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 10/24/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/18/2013 | 43 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 12/10/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 05/15/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/01/2012 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 12/13/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 09/23/2011 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| |
| |
|
+ ORANGE BOX (KC219) | 1530 POST ALY, SEATTLE, 98101 |
|
- Business Name
| ORANGE BOX (KC219) | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 1530 POST ALY | | SEATTLE, WA 98101 | |
Phone:
| (425) 406-6375 | |
Latitude:
| 47.6093912700 | |
Longitude:
| -122.3411155500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/23/2015 | 0 | Satisfactory | | | | Return Inspection | 04/02/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/15/2015 | 50 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ ORIENTAL MARKET | 1506 PIKE PL , Seattle, 98101 |
|
- Business Name
| ORIENTAL MARKET | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1506 PIKE PL | | Seattle, WA 98101 | |
Phone:
| (206) 662-8488 | |
Latitude:
| 47.6089223909 | |
Longitude:
| -122.3406629744 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 04/20/2016 | N/A | Complete | | | | Routine Inspection/Field Review | 03/16/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/10/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/27/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 06/12/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/02/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/26/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/14/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 09/27/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/17/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/27/2011 | 3 | Satisfactory | | 3500 - Employee cleanliness and hygiene (3 points)
|
| | | Routine Inspection/Field Review | 09/12/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/24/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/17/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 10/05/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/04/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/16/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 02/11/2009 | 35 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 10/21/2008 | 50 | Unsatisfactory | | Proper cooling procedure (30 points)
| | Food contact surfaces used for raw meat... (15 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 06/06/2008 | 10 | Satisfactory | | Wiping cloths properly used, stored (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 02/28/2008 | N/A | Complete | | | | Consultation/Education - Field | 10/20/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 05/21/2007 | 3 | Satisfactory | | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 10/18/2006 | 3 | Satisfactory | | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 07/13/2006 | 10 | Satisfactory | | Insects, rodents, animals not present; entrance... (5 points)
| | Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 03/02/2006 | N/A | Complete | | |
| |
|
+ ORIGIN | 1333 5TH AVE #510, Seattle, 98101 |
|
- Business Name
| ORIGIN | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1333 5TH AVE #510 | | Seattle, WA 98101 | |
Phone:
| (206) 623-4111 | |
Latitude:
| 47.6092274112 | |
Longitude:
| -122.3345233524 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/06/2014 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 04/25/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 11/19/2013 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 08/05/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/18/2013 | 28 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 12/26/2012 | 13 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Consultation/Education - Field | 09/13/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 04/03/2012 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
|
| | | Routine Inspection/Field Review | 12/05/2011 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 09/16/2011 | N/A | Complete | | |
| |
|
+ ORIGINAL DELI , THE | 1215 4TH AVE #AB, Seattle, 98101 |
|
- Business Name
| ORIGINAL DELI , THE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1215 4TH AVE #AB | | Seattle, WA 98101 | |
Phone:
| (206) 622-2271 | |
Latitude:
| 47.6077126620 | |
Longitude:
| -122.3348063970 | | |
|
+ OSAKA GRILL TERIYAKI | 128 PIKE ST, Seattle, 98101 |
|
- Business Name
| OSAKA GRILL TERIYAKI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 128 PIKE ST | | Seattle, WA 98101 | |
Phone:
| (206) 340-1793 | |
Latitude:
| 47.6093501817 | |
Longitude:
| -122.3393032054 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/20/2015 | 60 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0100 - PIC certified by accredited program or compliance with code, or correct answers (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 04/10/2015 | 55 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0400 - Hands washed as required (25 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 12/11/2014 | 43 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3000 - Proper thawing methods used (3 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 09/17/2014 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| | | Consultation/Education - Field | 10/09/2013 | N/A | Complete | | | | Consultation/Education - Field | 04/10/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/07/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/03/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 05/31/2012 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 01/13/2012 | 13 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 11/29/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 05/19/2011 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 02/16/2011 | 2 | Satisfactory | | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 11/15/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 02/18/2010 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 12/11/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 06/24/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/05/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/07/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/13/2008 | 15 | Unsatisfactory | | Proper methods used to prevent bare hand... (15 points)
|
| | | Consultation/Education - Field | 12/24/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/18/2007 | 17 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
| | Proper labeling, signage (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 09/20/2007 | 2 | Satisfactory | | Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 07/03/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 04/17/2006 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 01/18/2006 | 0 | Satisfactory | | |
| |
|
+ P F CHANG'S CHINA BISTRO | 400 PINE ST , SEATTLE, 98101 |
|
- Business Name
| P F CHANG'S CHINA BISTRO | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 400 PINE ST | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6118887745 | |
Longitude:
| -122.3372978137 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 03/21/2016 | N/A | Complete | | | | Routine Inspection/Field Review | 10/10/2014 | 22 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 02/26/2014 | 13 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 12/12/2013 | 30 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 07/11/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/25/2013 | 10 | Unsatisfactory | | 0900 - Proper washing of fruits and vegetables (10 points)
|
| | | Consultation/Education - Field | 12/26/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/25/2012 | 10 | Unsatisfactory | | 0900 - Proper washing of fruits and vegetables (10 points)
|
| | | Routine Inspection/Field Review | 03/20/2012 | 3 | Satisfactory | | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 12/16/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/21/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/25/2011 | 15 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 12/02/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/19/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 03/05/2010 | 10 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Consultation/Education - Field | 11/20/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/22/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/20/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/30/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 08/14/2008 | 20 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Potential food contamination prevented during ... (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 03/17/2008 | 12 | Unsatisfactory | | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 11/29/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 09/26/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/17/2007 | 20 | Unsatisfactory | | Toxic substances properly identified,... (10 points)
| | Raw meats below and away from RTE food (5 points)
| | Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 12/20/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/11/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 04/24/2006 | 10 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ PACIFIC PLACE II / LOWER LEVEL | 600 PINE ST , Seattle, 98101 |
|
- Business Name
| PACIFIC PLACE II / LOWER LEVEL | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 600 PINE ST | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6128922539 | |
Longitude:
| -122.3353130215 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 06/10/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 01/23/2014 | 5 | Satisfactory | | 3900 - Single use and single service articles properly... (3 points)
| | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Consultation/Education - Field | 07/12/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/14/2013 | 5 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Consultation/Education - Field | 07/11/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/02/2012 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 08/18/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/14/2011 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 06/09/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 02/02/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/10/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 06/16/2009 | 13 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 03/13/2009 | 13 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 03/28/2008 | 25 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper hot holding temperatures; between 130 degrees F... (5 points)
| | Potential food contamination prevented during ... (5 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 02/08/2007 | 19 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Wiping cloths properly used, stored (5 points)
| | Physical facilities properly installed,... (2 points)
| | Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 05/02/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/25/2006 | 0 | Satisfactory | | |
| |
|
+ PACIFIC PLACE II / UPPER | 600 PINE ST , Seattle, 98101 |
|
- Business Name
| PACIFIC PLACE II / UPPER | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 600 PINE ST | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6128922539 | |
Longitude:
| -122.3353130215 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 06/10/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 01/23/2014 | 2 | Satisfactory | | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Consultation/Education - Field | 07/12/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/14/2013 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Consultation/Education - Field | 07/11/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/02/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/18/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/14/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/09/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 02/02/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/10/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 03/13/2009 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 03/28/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/08/2007 | 12 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 05/02/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/25/2006 | 2 | Satisfactory | | Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ PALACE AT THE MOORE - BACKSTAGE | 1932 2ND AVE , SEATTLE, 98101 |
|
- Business Name
| PALACE AT THE MOORE - BACKSTAGE | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 1932 2ND AVE | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6117243244 | |
Longitude:
| -122.3411153309 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/31/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/03/2013 | 0 | Incomplete | | | | Routine Inspection/Field Review | 11/08/2012 | 0 | Incomplete | | | | Routine Inspection/Field Review | 12/01/2011 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 11/10/2010 | 0 | Incomplete | | | | Routine Inspection/Field Review | 09/15/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/13/2009 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 07/16/2008 | 5 | Satisfactory | | Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 03/12/2008 | 23 | Unsatisfactory | | Toxic substances properly identified,... (10 points)
| | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | Food and non-food surfaces properly used and... (5 points)
| | Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 12/28/2007 | 0 | Incomplete | | | | Consultation/Education - Field | 12/26/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/26/2007 | 0 | Satisfactory | | |
| |
|
+ PALOMINO #29 | 1420 5TH AVE , Seattle, 98101 |
|
- Business Name
| PALOMINO #29 | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 1420 5TH AVE | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6105423109 | |
Longitude:
| -122.3346918206 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 12/11/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 10/15/2014 | 15 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 03/05/2014 | 10 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 12/26/2013 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 08/28/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/17/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/28/2012 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 07/19/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/22/2012 | 10 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 12/13/2011 | 23 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Consultation/Education - Field | 07/26/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 02/28/2011 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 12/20/2010 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 09/27/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 02/10/2010 | 35 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 11/17/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/29/2009 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 08/20/2008 | 10 | Satisfactory | | Potential food contamination prevented during ... (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 02/12/2008 | 15 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | In-use utensils properly stored (3 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 12/19/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/19/2007 | 7 | Satisfactory | | Wiping cloths properly used, stored (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Return Inspection | 03/30/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/19/2007 | 75 | Unsatisfactory | | No room temperature storage; proper use of time... (25 points)
| | Proper methods used to prevent bare hand... (15 points)
| | Hands washed as required (15 points)
| | Adequate handwashing facilities (10 points)
| | Food Worker Cards current for all food... (5 points)
| | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 09/28/2006 | 32 | Unsatisfactory | | Proper methods used to prevent bare hand... (15 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Warewashing facilities properly installed,... (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 03/08/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/08/2006 | N/A | Complete | | |
| |
|
+ PALOMINO #29 @ 5TH AVENUE THEATRE | 1308 5TH AVE, SEATTLE, 98101 |
|
- Business Name
| PALOMINO #29 @ 5TH AVENUE THEATRE | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1308 5TH AVE | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6088851263 | |
Longitude:
| -122.3336470083 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 12/11/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 10/15/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/16/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 12/26/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 08/28/2013 | 5 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 04/18/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 12/14/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/19/2012 | 13 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 02/22/2012 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 09/14/2011 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 04/21/2011 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 12/03/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 09/27/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/26/2010 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 11/17/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 09/23/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/08/2009 | 0 | Satisfactory | | |
| |
|
+ PAMELA'S FINE FOODS | 607 STEWART ST, SEATTLE, 98101 |
|
- Business Name
| PAMELA'S FINE FOODS | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 607 STEWART ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 623-2347 | |
Latitude:
| 47.6137502850 | |
Longitude:
| -122.3365943818 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/12/2014 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 04/16/2014 | 0 | Incomplete | | | | Routine Inspection/Field Review | 04/08/2014 | 0 | Complete | | | | Routine Inspection/Field Review | 11/04/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/24/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/06/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/01/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/21/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/17/2012 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 10/11/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 05/23/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/15/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/29/2010 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
|
| | | Consultation/Education - Field | 08/05/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 02/25/2010 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 12/30/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 09/30/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/01/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/19/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 08/20/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/31/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/27/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 11/27/2007 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 04/12/2007 | 2 | Satisfactory | | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 10/16/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/17/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 03/13/2006 | 0 | Satisfactory | | |
| |
|
+ PANE PANE SANDWICHES | 304 UNION ST, SEATTLE, 98101 |
|
- Business Name
| PANE PANE SANDWICHES | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 304 UNION ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 434-8367 | |
Latitude:
| 47.6089436292 | |
Longitude:
| -122.3367622523 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/05/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/01/2014 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 10/28/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 07/05/2013 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Routine Inspection/Field Review | 06/25/2013 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ PARAMOUNT THEATRE - MAIN BAR | 911 PINE ST #6, Seattle, 98101 |
|
- Business Name
| PARAMOUNT THEATRE - MAIN BAR | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 911 PINE ST #6 | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6132255180 | |
Longitude:
| -122.3313124980 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/18/2014 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 03/29/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/08/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/08/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/01/2010 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 03/03/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/23/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/09/2007 | 3 | Satisfactory | | Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 01/09/2006 | 0 | Satisfactory | | |
| |
|
+ PARAMOUNT THEATRE - PARAMOUNT CAFE | 911 PINE ST #6, Seattle, 98101 |
|
- Business Name
| PARAMOUNT THEATRE - PARAMOUNT CAFE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 911 PINE ST #6 | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6132255180 | |
Longitude:
| -122.3313124980 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 12/26/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 12/26/2014 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 03/18/2014 | 18 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 12/31/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/11/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/29/2013 | N/A | Complete | | | | Consultation/Education - Field | 12/14/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/30/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/08/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/29/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 08/02/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/08/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/22/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 09/21/2010 | 5 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 04/27/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/12/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 06/18/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/03/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/14/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 05/08/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/23/2008 | 15 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Food and non-food surfaces properly used and... (5 points)
|
| | | Routine Inspection/Field Review | 12/07/2007 | 20 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Toxic substances properly identified,... (10 points)
|
| | | Consultation/Education - Field | 12/07/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 11/01/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/31/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 01/09/2006 | 0 | Satisfactory | | |
| |
|
+ PARAMOUNT THEATRE- PARAMOUNT CLUB | 911 PINE ST #6, Seattle, 98101 |
|
- Business Name
| PARAMOUNT THEATRE- PARAMOUNT CLUB | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 911 PINE ST #6 | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6132255180 | |
Longitude:
| -122.3313124980 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/18/2014 | 8 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 03/29/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/08/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/08/2011 | 7 | Satisfactory | | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 04/01/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/03/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/23/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/09/2007 | 10 | Unsatisfactory | | Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 02/09/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/09/2006 | 0 | Satisfactory | | |
| |
|
+ PARIS GROCERY | 1418 WESTERN AVE, Seattle, 98101 |
|
- Business Name
| PARIS GROCERY | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 1418 WESTERN AVE | | Seattle, WA 98101 | |
Phone:
| (206) 233-9068 | |
Latitude:
| 47.6080149409 | |
Longitude:
| -122.3403192538 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/10/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/25/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/13/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/27/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/16/2011 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 07/07/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/21/2009 | 0 | Satisfactory | | |
| |
|
+ PEAR DELI & SHOP | 1926 PIKE PL , Seattle, 98101 |
|
- Business Name
| PEAR DELI & SHOP | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1926 PIKE PL | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6102631930 | |
Longitude:
| -122.3429426783 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 11/03/2015 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 04/27/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/13/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 07/25/2014 | 10 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 02/27/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Consultation/Education - Field | 10/31/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/02/2013 | 0 | Unsatisfactory | | | | Consultation/Education - Field | 12/05/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/11/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/20/2012 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 11/28/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 07/01/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/18/2011 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 12/22/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 04/07/2010 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 01/06/2010 | 15 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 11/06/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 03/30/2009 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 01/09/2009 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 10/15/2008 | 10 | Unsatisfactory | | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 07/10/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/03/2008 | N/A | Complete | | | | Consultation/Education - Field | 11/14/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 04/02/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/28/2006 | 20 | Unsatisfactory | | Proper washing of fruits and vegetables (10 points)
| | Food Worker Cards current for all food... (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 08/23/2006 | 5 | Satisfactory | | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 03/27/2006 | N/A | Complete | | |
| |
|
+ PEGASUS COFFEE BAR | 1218 3RD AVE #103, SEATTLE, 98101 |
|
- Business Name
| PEGASUS COFFEE BAR | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 1218 3RD AVE #103 | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6072812870 | |
Longitude:
| -122.3352490150 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2015 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 03/07/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/14/2013 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 02/01/2012 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 03/03/2011 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 03/15/2010 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| |
| |
|
+ PETRA CAFE | 1933 7TH AVE, SEATTLE, 98101 |
|
- Business Name
| PETRA CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1933 7TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 271-6738 | |
Latitude:
| 47.6146585700 | |
Longitude:
| -122.3372005100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 04/07/2016 | N/A | Complete | | | | Routine Inspection/Field Review | 12/24/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/08/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/16/2014 | N/A | Complete | | | | Consultation/Education - Field | 12/31/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 09/24/2013 | 0 | Satisfactory | | |
| |
|
+ PHO BAC RESTAURANT | 1809 MINOR AVE #102, SEATTLE, 98101 |
|
- Business Name
| PHO BAC RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1809 MINOR AVE #102 | | SEATTLE, WA 98101 | |
Phone:
| (206) 371-1340 | |
Latitude:
| 47.6168705629 | |
Longitude:
| -122.3311825338 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/30/2014 | 23 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 3900 - Single use and single service articles properly... (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 07/09/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 01/24/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/16/2013 | 15 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3000 - Proper thawing methods used (3 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 08/12/2013 | 19 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Consultation/Education - Field | 06/21/2013 | N/A | Complete | | |
| |
|
+ PHO MILILANI | 105 PIKE ST , Seattle, 98101 |
|
- Business Name
| PHO MILILANI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 105 PIKE ST | | Seattle, WA 98101 | |
Phone:
| (206) 854-2077 | |
Latitude:
| 47.6088302974 | |
Longitude:
| -122.3395125996 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/15/2015 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 07/25/2014 | 5 | Unsatisfactory | | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
| | | Routine Inspection/Field Review | 02/20/2014 | 5 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Consultation/Education - Field | 12/11/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 05/13/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/14/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 05/31/2012 | 8 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 01/24/2012 | 8 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Return Inspection | 10/05/2011 | 0 | Complete | | | | Routine Inspection/Field Review | 10/04/2011 | 5 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 02/16/2011 | 11 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| | | Consultation/Education - Field | 12/03/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 05/21/2010 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 02/18/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/11/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 10/01/2009 | 6 | Satisfactory | | 3900 - Single use and single service articles properly... (3 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 04/15/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/07/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/13/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/24/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/18/2007 | 8 | Satisfactory | | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 10/23/2007 | 12 | Unsatisfactory | | Raw meats below and away from RTE food (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 07/03/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/21/2006 | 15 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 03/21/2006 | N/A | Complete | | |
| |
|
+ PIKE BREWING COMPANY | 1415 1ST AVE , Seattle, 98101 |
|
- Business Name
| PIKE BREWING COMPANY | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 1415 1ST AVE | | Seattle, WA 98101 | |
Phone:
| (253) 656-0320 | |
Latitude:
| 47.6082133416 | |
Longitude:
| -122.3397196526 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 01/28/2015 | 30 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 12/29/2014 | 38 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 04/23/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Consultation/Education - Field | 11/06/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 05/03/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/23/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/01/2012 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 12/06/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 10/27/2011 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 02/28/2011 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 11/01/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 03/19/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/28/2009 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 03/02/2009 | 10 | Unsatisfactory | | 1200 - Proper shellfish identification; proper parasit... (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 07/11/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/28/2008 | N/A | Complete | | | | Consultation/Education - Field | 10/05/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 05/16/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/09/2006 | 5 | Satisfactory | | Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 07/11/2006 | 3 | Satisfactory | | Proper eating, tasting, drinking, or tobacco use (3 points)
|
| |
| |
|
+ PIKE GROCERY | 1011 PIKE ST, SEATTLE, 98101 |
|
- Business Name
| PIKE GROCERY | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1011 PIKE ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 334-8183 | |
Latitude:
| 47.6129638700 | |
Longitude:
| -122.3295442200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 04/18/2016 | N/A | Complete | | |
| |
|
+ PIKE MARKET SENIOR CENTER | 85 PIKE ST , SEATTLE, 98101 |
|
- Business Name
| PIKE MARKET SENIOR CENTER | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 85 PIKE ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 728-2773 | |
Latitude:
| 47.6083275471 | |
Longitude:
| -122.3408145681 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/06/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/08/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/25/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/27/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/06/2013 | 0 | Incomplete | | | | Consultation/Education - Field | 12/14/2012 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 06/18/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/28/2012 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 12/16/2011 | 5 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Consultation/Education - Field | 12/16/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 09/09/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/03/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/19/2010 | 5 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance... (5 points)
|
| | | Routine Inspection/Field Review | 01/28/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/09/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 04/16/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/23/2009 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 07/09/2008 | 5 | Satisfactory | | Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 03/25/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 12/06/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 02/01/2007 | N/A | Complete | | | | Consultation/Education - Field | 11/08/2006 | N/A | Complete | | |
| |
|
+ PIKE PLACE ATRIUM KITCHEN | 93 PIKE ST STE 101, SEATTLE, 98101 |
|
- Business Name
| PIKE PLACE ATRIUM KITCHEN | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 93 PIKE ST STE 101 | | SEATTLE, WA 98101 | |
Phone:
| (206) 682-7453 | |
Latitude:
| 47.6086313900 | |
Longitude:
| -122.3402111300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/16/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/08/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/08/2014 | 10 | Satisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 12/17/2013 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| |
| |
|
+ PIKE PLACE BAKERY | 1501 PIKE PL, Seattle, 98101 |
|
- Business Name
| PIKE PLACE BAKERY | |
Business Category:
| Bakery-no seating - Risk Category II | |
Address:
| 1501 PIKE PL | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6087108456 | |
Longitude:
| -122.3410455432 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/16/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/03/2015 | 15 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Consultation/Education - Field | 06/18/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 02/18/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/22/2013 | N/A | Complete | | | | Consultation/Education - Field | 12/17/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 04/10/2012 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 09/29/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 02/15/2011 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 12/29/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 03/16/2010 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 10/09/2009 | N/A | Complete | | | | Consultation/Education - Field | 10/09/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 02/11/2009 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 07/14/2008 | 15 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
| | Accurate thermometer provided and used ... (5 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 02/27/2008 | N/A | Complete | | | | Consultation/Education - Field | 12/17/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 11/08/2007 | 5 | Unsatisfactory | | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 06/08/2006 | 5 | Satisfactory | | Proper eating, tasting, drinking, or tobacco use (3 points)
| | Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 01/04/2006 | 5 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
|
| |
| |
|
+ PIKE PLACE BAR AND GRILL | 90 PIKE ST, Seattle, 98101 |
|
- Business Name
| PIKE PLACE BAR AND GRILL | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 90 PIKE ST | | Seattle, WA 98101 | |
Phone:
| (206) 285-1484 | |
Latitude:
| 47.6088659151 | |
Longitude:
| -122.3404343216 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 06/04/2015 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 11/10/2014 | 45 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Consultation/Education - Field | 06/10/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/26/2013 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 12/21/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 10/24/2012 | 8 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 02/13/2012 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 10/05/2011 | 18 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 03/15/2011 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 12/27/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 10/07/2010 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 03/23/2010 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
|
| | | Consultation/Education - Field | 12/15/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 11/02/2009 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 03/27/2009 | 40 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1200 - Proper shellfish identification; proper parasit... (5 points)
| | 3100 - Proper labeling, signage (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 12/28/2008 | 12 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 07/11/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 02/27/2008 | N/A | Complete | | | | Consultation/Education - Field | 12/06/2007 | N/A | Complete | | | | Consultation/Education - Field | 10/23/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 03/26/2007 | 43 | Unsatisfactory | | Hands washed as required (15 points)
| | Proper methods used to prevent bare hand... (15 points)
| | Wiping cloths properly used, stored (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 10/18/2006 | 55 | Unsatisfactory | | Proper cooling procedure (30 points)
| | Proper reheating procedures for hot holding (15 points)
| | Warewashing facilities properly installed,... (5 points)
| | Proper eating, tasting, drinking, or tobacco use (3 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 07/13/2006 | 8 | Satisfactory | | Warewashing facilities properly installed,... (5 points)
| | Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Consultation/Education - Field | 03/06/2006 | N/A | Complete | | |
| |
|
+ PIKE PLACE CHINESE CUISINE | 1533 PIKE PL, Seattle, 98101 |
|
- Business Name
| PIKE PLACE CHINESE CUISINE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1533 PIKE PL | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6088310000 | |
Longitude:
| -122.3411140000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 04/15/2016 | N/A | Complete | | | | Consultation/Education - Field | 11/30/2015 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 05/14/2015 | 15 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Consultation/Education - Field | 11/07/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 06/18/2014 | 55 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 0100 - PIC certified by accredited program or compliance with code, or correct answers (5 points)
|
| | | Routine Inspection/Field Review | 02/20/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/08/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 05/13/2013 | 2 | Satisfactory | | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 12/04/2012 | N/A | Complete | | | | Return Inspection | 04/30/2012 | 0 | Complete | | | | Routine Inspection/Field Review | 04/18/2012 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 11/22/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 06/23/2011 | 27 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 01/24/2011 | 22 | Unsatisfactory | | 1300 - Food contact surfaces used for raw meat... (15 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 11/16/2010 | N/A | Complete | | | | Return Inspection | 01/28/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/04/2010 | 50 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 1300 - Food contact surfaces used for raw meat... (15 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 04/20/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 02/10/2009 | 42 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 10/13/2008 | 42 | Unsatisfactory | | Proper cooling procedure (30 points)
| | Raw meats below and away from RTE food (5 points)
| | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 07/14/2008 | 25 | Unsatisfactory | | Proper washing of fruits and vegetables (10 points)
| | Adequate handwashing facilities (10 points)
| | Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 03/04/2008 | N/A | Complete | | | | Consultation/Education - Field | 12/19/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 09/12/2007 | 40 | Baseline Data | | No room temperature storage; proper use of time... (25 points)
| | Proper hot holding temperatures; between 130 degrees F... (5 points)
| | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 10/23/2006 | 8 | Satisfactory | | Potential food contamination prevented during ... (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 06/14/2006 | 20 | Unsatisfactory | | Proper handling of pooled eggs (5 points)
| | Potential food contamination prevented during ... (5 points)
| | Wiping cloths properly used, stored (5 points)
| | In-use utensils properly stored (3 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 02/15/2006 | N/A | Complete | | |
| |
|
+ PIKE PLACE CHOWDER | 1530 POST ALY #B, SEATTLE, 98101 |
|
- Business Name
| PIKE PLACE CHOWDER | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1530 POST ALY #B | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6091461922 | |
Longitude:
| -122.3408048436 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/29/2016 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 09/01/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/27/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 06/12/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/13/2014 | 25 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
|
| | | Consultation/Education - Field | 10/09/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/11/2013 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 12/11/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 09/28/2012 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 01/04/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/31/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 04/25/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/25/2011 | 45 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 11/18/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 06/10/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/11/2010 | 35 | Unsatisfactory | | 0400 - Hands washed as required (15 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 12/21/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 04/02/2009 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 01/09/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/31/2008 | 10 | Unsatisfactory | | Proper shellfish identification; proper parasit... (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 07/08/2008 | 30 | Unsatisfactory | | Hands washed as required (15 points)
| | Adequate handwashing facilities (10 points)
| | Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 03/25/2008 | N/A | Complete | | | | Consultation/Education - Field | 11/02/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 02/27/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/12/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/15/2006 | 18 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Plumbing properly sized, installed,... (5 points)
| | Single use and single service articles properly... (3 points)
|
| | | Consultation/Education - Field | 03/16/2006 | N/A | Complete | | |
| |
|
+ PIKE PLACE CHOWDER | 600 PINE ST , SEATTLE, 98101 |
|
- Business Name
| PIKE PLACE CHOWDER | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 600 PINE ST | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6128922539 | |
Longitude:
| -122.3353130215 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 12/10/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 06/05/2014 | 20 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 01/16/2014 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 11/05/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/12/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 01/29/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 10/12/2012 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 05/11/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/02/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/27/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 04/07/2011 | 8 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 01/10/2011 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 09/20/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 05/21/2010 | 13 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 01/27/2010 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 11/10/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 06/12/2009 | 20 | Unsatisfactory | | 1000 - Food in good condition, safe and unadulterat... (10 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 03/13/2009 | 13 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 11/21/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 08/06/2008 | 12 | Baseline Data | | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 04/08/2008 | 15 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 10/16/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 10/16/2007 | 30 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Food Worker Cards current for all food... (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ PIKE PLACE FISH MARKET | 85 PIKE ST , Seattle, 98101 |
|
- Business Name
| PIKE PLACE FISH MARKET | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 85 PIKE ST | | Seattle, WA 98101 | |
Phone:
| (206) 682-7181 | |
Latitude:
| 47.6083275471 | |
Longitude:
| -122.3408145681 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/24/2016 | 10 | Unsatisfactory | | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 09/29/2015 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Routine Inspection/Field Review | 04/30/2015 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 12/10/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 09/03/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 04/16/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
| | | Routine Inspection/Field Review | 12/17/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/14/2013 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Consultation/Education - Field | 04/10/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 12/19/2012 | 35 | Unsatisfactory | | 1300 - Food contact surfaces used for raw meat... (15 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 1200 - Proper shellfish identification; proper parasit... (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 08/28/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 04/13/2012 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 12/20/2011 | 30 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 08/10/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/30/2011 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 1200 - Proper shellfish identification; proper parasit... (5 points)
|
| | | Routine Inspection/Field Review | 12/27/2010 | 20 | Unsatisfactory | | 0400 - Hands washed as required (15 points)
| | 1200 - Proper shellfish identification; proper parasit... (5 points)
|
| | | Consultation/Education - Field | 09/02/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 04/06/2010 | 45 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1200 - Proper shellfish identification; proper parasit... (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 12/16/2009 | 27 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Consultation/Education - Field | 08/10/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 03/25/2009 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 12/02/2008 | 15 | Unsatisfactory | | | | Return Inspection | 09/26/2008 | 0 | Baseline Data | | | | Consultation/Education - Field | 07/24/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 03/12/2008 | 10 | Satisfactory | | Potential food contamination prevented during ... (5 points)
| | Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 11/20/2007 | 10 | Unsatisfactory | | Proper shellfish identification; proper parasit... (5 points)
| | Proper Consumer Advisory posted for raw ... (5 points)
|
| | | Consultation/Education - Field | 08/01/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 03/07/2007 | 25 | Unsatisfactory | | Hands washed as required (15 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 10/18/2006 | 5 | Satisfactory | | Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 06/21/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 02/08/2006 | 20 | Unsatisfactory | | Proper methods used to prevent bare hand... (15 points)
| | Potential food contamination prevented during ... (5 points)
|
| |
| |
|
+ PIKE PLACE MARKET CREAMERY | 1514 PIKE PL, Seattle, 98101 |
|
- Business Name
| PIKE PLACE MARKET CREAMERY | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 1514 PIKE PL | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6090936930 | |
Longitude:
| -122.3408507814 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/20/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/08/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/12/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/03/2013 | N/A | Complete | | | | Return Inspection | 02/28/2013 | 0 | Complete | | | | Routine Inspection/Field Review | 02/27/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/14/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/20/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/29/2010 | N/A | Baseline Data | | | | Routine Inspection/Field Review | 03/01/2010 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 08/11/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/24/2008 | 5 | Satisfactory | | Insects, rodents, animals not present; entrance... (5 points)
|
| | | Routine Inspection/Field Review | 08/01/2007 | 40 | Unsatisfactory | | No room temperature storage; proper use of time... (25 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Insects, rodents, animals not present; entrance... (5 points)
|
| | | Routine Inspection/Field Review | 06/20/2006 | 5 | Unsatisfactory | | Proper Consumer Advisory posted for raw ... (5 points)
|
| |
| |
|
+ PIKE PLACE MARKET -PDA | 85 PIKE ST, Seattle, 98101 |
|
- Business Name
| PIKE PLACE MARKET -PDA | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 85 PIKE ST | | Seattle, WA 98101 | |
Phone:
| (206) 682-7453 | |
Latitude:
| 47.6084242760 | |
Longitude:
| -122.3404995063 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/16/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/06/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/10/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/04/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 05/13/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/18/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/31/2012 | N/A | Complete | | | | Return Inspection | 10/05/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/28/2012 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Return Inspection | 06/18/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/21/2012 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 05/14/2012 | 0 | Complete | | | | Routine Inspection/Field Review | 04/11/2012 | 25 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Return Inspection | 02/29/2012 | 0 | Incomplete | | | | Routine Inspection/Field Review | 02/10/2012 | 0 | Complete | | | | Routine Inspection/Field Review | 02/06/2012 | 30 | Unsatisfactory | | 0400 - Hands washed as required (15 points)
| | 0500 - Proper methods used to prevent bare hand... (15 points)
|
| | | Return Inspection | 01/23/2012 | 0 | Unsatisfactory | | | | Return Inspection | 01/13/2012 | 0 | Unsatisfactory | | | | Return Inspection | 01/05/2012 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 01/04/2012 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 12/28/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 12/19/2011 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 11/23/2011 | N/A | Complete | | | | Consultation/Education - Field | 10/21/2011 | N/A | Baseline Data | | | | Consultation/Education - Field | 10/19/2011 | N/A | Baseline Data | | | | Consultation/Education - Field | 10/19/2011 | N/A | Baseline Data | | | | Routine Inspection/Field Review | 07/01/2011 | 0 | Satisfactory | | | | Return Inspection | 06/23/2011 | 0 | Baseline Data | | | | Return Inspection | 06/20/2011 | 0 | Unsatisfactory | | | | Consultation/Education - Field | 05/31/2011 | N/A | Complete | | | | Consultation/Education - Field | 05/31/2011 | N/A | Complete | | | | Consultation/Education - Field | 05/27/2011 | N/A | Complete | | |
| |
|
+ PIKE STREET RESERVE ROASTERY | 1124 PIKE ST, SEATTLE, 98101 |
|
- Business Name
| PIKE STREET RESERVE ROASTERY | |
Business Category:
| Seating 51-150 - Risk Category II | |
Address:
| 1124 PIKE ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 318-4994 | |
Latitude:
| 47.6140263900 | |
Longitude:
| -122.3281498100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/13/2015 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ PIKE'S PIT BARBEQUE | 1505 PIKE PLACE LELAND BLDG, SEATTLE, 98101 |
|
- Business Name
| PIKE'S PIT BARBEQUE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1505 PIKE PLACE LELAND BLDG | | SEATTLE, WA 98101 | |
Phone:
| (425) 417-0671 | |
Latitude:
| 47.6085798898 | |
Longitude:
| -122.3406911634 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 04/14/2016 | N/A | Complete | | | | Consultation/Education - Field | 11/17/2015 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 11/17/2015 | 0 | Satisfactory | | |
| |
|
+ PINK DOOR, THE | 1919 POST ALY , Seattle, 98101 |
|
- Business Name
| PINK DOOR, THE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1919 POST ALY | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6099883263 | |
Longitude:
| -122.3421615680 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/30/2014 | 55 | Complete | | 1600 - Proper cooling procedure (25 points)
| | 0400 - Hands washed as required (25 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
| | | Consultation/Education - Field | 09/17/2014 | N/A | Satisfactory | | | | Consultation/Education - Field | 11/06/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/08/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/26/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 10/03/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/13/2012 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 11/22/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 02/28/2011 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
| | | Consultation/Education - Field | 12/28/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 03/26/2010 | 35 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/26/2010 | 35 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 12/21/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 06/02/2009 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/30/2009 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 12/28/2008 | 16 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3000 - Proper thawing methods used (3 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 07/15/2008 | 23 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Food Worker Cards current for all food... (5 points)
| | Wiping cloths properly used, stored (5 points)
| | In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 04/30/2008 | N/A | Complete | | | | Consultation/Education - Field | 04/30/2008 | N/A | Complete | | | | Consultation/Education - Field | 10/29/2007 | N/A | Complete | | | | Consultation/Education - Field | 05/22/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 11/16/2006 | 6 | Satisfactory | | Employee cleanliness and hygiene (3 points)
| | Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Routine Inspection/Field Review | 08/15/2006 | 8 | Satisfactory | | Warewashing facilities properly installed,... (5 points)
| | Garbage, refuse properly disposed; facilities... (3 points)
|
| | | Consultation/Education - Field | 04/10/2006 | N/A | Complete | | |
| |
|
+ PIROSHKY PIROSHKY | 1908 PIKE PL , SEATTLE, 98101 |
|
- Business Name
| PIROSHKY PIROSHKY | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1908 PIKE PL | | SEATTLE, WA 98101 | |
Phone:
| (206) 441-6068 | |
Latitude:
| 47.6099111574 | |
Longitude:
| -122.3423139208 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 11/16/2015 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 06/08/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/12/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 07/02/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/03/2014 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
| | | Consultation/Education - Field | 10/22/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/22/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/17/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 04/30/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/17/2012 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
|
| | | Consultation/Education - Field | 11/14/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 10/05/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/14/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/14/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 05/24/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/25/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/02/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 04/14/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/20/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/17/2008 | 80 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 0100 - PIC certified by accredited program... (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 05/30/2008 | 25 | Unsatisfactory | | No room temperature storage; proper use of time... (25 points)
|
| |
| |
|
+ PITA BITE | 215 PINE ST , Seattle, 98101 |
|
- Business Name
| PITA BITE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 215 PINE ST | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6104434224 | |
Longitude:
| -122.3389409885 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/16/2014 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 05/06/2014 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Consultation/Education - Field | 10/10/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/25/2013 | 10 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 11/01/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 10/03/2012 | 0 | Complete | | | | Routine Inspection/Field Review | 01/13/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/28/2011 | N/A | Incomplete | | |
| |
|
+ PLACE PIGALLE | 81 PIKE ST , Seattle, 98101 |
|
- Business Name
| PLACE PIGALLE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 81 PIKE ST | | Seattle, WA 98101 | |
Phone:
| (206) 624-1756 | |
Latitude:
| 47.6082871596 | |
Longitude:
| -122.3407640327 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/12/2015 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
| | | Routine Inspection/Field Review | 04/01/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/08/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/06/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/05/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/14/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/20/2012 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Return Inspection | 11/15/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/15/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 09/14/2011 | 40 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/24/2011 | 15 | Unsatisfactory | | 1300 - Food contact surfaces used for raw meat... (15 points)
|
| | | Routine Inspection/Field Review | 10/07/2010 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
|
| | | Routine Inspection/Field Review | 03/18/2010 | 5 | Satisfactory | | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Consultation/Education - Field | 10/23/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 10/22/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/02/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/24/2008 | 10 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
| | Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 03/25/2008 | N/A | Complete | | | | Consultation/Education - Field | 12/14/2007 | N/A | Complete | | |
| |
|
+ POST ALLEY PIZZA | 1123 POST AVE, SEATTLE, 98101 |
|
- Business Name
| POST ALLEY PIZZA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1123 POST AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 382-8475 | |
Latitude:
| 47.6052368837 | |
Longitude:
| -122.3378352286 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/17/2014 | 35 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/27/2014 | 25 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
| | | Consultation/Education - Field | 12/24/2013 | N/A | Complete | | | | Consultation/Education - Field | 12/24/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 09/06/2013 | 0 | Satisfactory | | |
| |
|
+ POTBELLY SANDWICH SHOP | 1111 3RD AVE #1, SEATTLE, 98101 |
|
- Business Name
| POTBELLY SANDWICH SHOP | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1111 3RD AVE #1 | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6065557100 | |
Longitude:
| -122.3353299900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/22/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/19/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Consultation/Education - Field | 09/06/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 09/06/2013 | 0 | Baseline Data | | | | Routine Inspection/Field Review | 03/01/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/17/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/23/2012 | 10 | Unsatisfactory | | 2600 - Compliance with risk control plans, variances,... (10 points)
|
| |
| |
|
+ POTBELLY SANDWICH WORKS, LLC | 1429 4TH AVE, SEATTLE, 98101 |
|
- Business Name
| POTBELLY SANDWICH WORKS, LLC | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1429 4TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (312) 951-0600 | |
Latitude:
| 47.6098954700 | |
Longitude:
| -122.3367506000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/31/2016 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 12/03/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/11/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/23/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/28/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 07/15/2013 | 8 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 02/26/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/29/2012 | 35 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 07/27/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/21/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/27/2011 | 10 | Unsatisfactory | | 1720 - Proper hot holding temperatures; between 130 degrees F... (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 09/22/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 06/15/2011 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ PRIMO | 1106 8TH AVE AV, Seattle, 98101 |
|
- Business Name
| PRIMO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1106 8TH AVE AV | | Seattle, WA 98101 | |
Phone:
| (206) 624-2222 | |
Latitude:
| 47.6089215827 | |
Longitude:
| -122.3289379388 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/02/2015 | 13 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 12/02/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 08/11/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 04/14/2014 | 27 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 09/25/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/27/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/27/2013 | 8 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 09/12/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 05/16/2012 | 13 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| |
| |
|
+ PROCOPIO GELATERIA | 1501 WESTERN AVE , Seattle, 98101 |
|
- Business Name
| PROCOPIO GELATERIA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1501 WESTERN AVE | | Seattle, WA 98101 | |
Phone:
| (206) 622-4280 | |
Latitude:
| 47.6083493712 | |
Longitude:
| -122.3416431613 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/10/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/24/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/21/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/14/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/28/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 01/05/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/24/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/18/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/11/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/13/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/14/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/30/2006 | 0 | Complete | | |
| |
|
+ PURE FOOD FISH MARKET | 1511 PIKE PL , Seattle, 98101 |
|
- Business Name
| PURE FOOD FISH MARKET | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 1511 PIKE PL | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6086383642 | |
Longitude:
| -122.3407878298 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/15/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/29/2015 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 04/29/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/09/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 09/03/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 04/16/2014 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 12/18/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/13/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 04/08/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 12/19/2012 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 08/27/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 04/13/2012 | 15 | Unsatisfactory | | 0400 - Hands washed as required (15 points)
|
| | | Routine Inspection/Field Review | 12/19/2011 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 08/10/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/30/2011 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 12/27/2010 | 20 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 09/02/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 04/06/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/16/2009 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 08/10/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 03/25/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/02/2008 | 5 | Satisfactory | | | | Consultation/Education - Field | 07/23/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 03/11/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/20/2007 | 25 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Food Worker Cards current for all food... (5 points)
| | Proper shellfish identification; proper parasit... (5 points)
| | Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 07/31/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 03/06/2007 | 0 | Unsatisfactory | | | | Routine Inspection/Field Review | 10/17/2006 | 5 | Unsatisfactory | | Raw meats below and away from RTE food (5 points)
|
| | | Consultation/Education - Field | 06/20/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 02/07/2006 | 5 | Unsatisfactory | | Proper shellfish identification; proper parasit... (5 points)
|
| |
| |
|
+ PURPLE CAFE & WINE BAR | 1225 4TH AVE , SEATTLE, 98101 |
|
- Business Name
| PURPLE CAFE & WINE BAR | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 1225 4TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (425) 785-6022 | |
Latitude:
| 47.6079467800 | |
Longitude:
| -122.3350774785 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/14/2014 | 13 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 1500 - Proper handling of pooled eggs (5 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Routine Inspection/Field Review | 05/13/2014 | 15 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 11/27/2013 | 15 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 08/15/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/22/2013 | 10 | Unsatisfactory | | 1720 - Proper hot holding temperatures; between 130 degrees F... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 12/31/2012 | N/A | Complete | | | | Consultation/Education - Field | 12/26/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 09/13/2012 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 04/04/2012 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Return Inspection | 01/04/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/16/2011 | 35 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 05/31/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 02/16/2011 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 11/17/2010 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 08/10/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 02/17/2010 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 12/23/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/16/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/17/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/20/2008 | N/A | Complete | | | | Return Inspection | 06/20/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/06/2008 | 58 | Unsatisfactory | | Hands washed as required (15 points)
| | Proper methods used to prevent bare hand... (15 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Accurate thermometer provided and used ... (5 points)
| | Raw meats below and away from RTE food (5 points)
| | Potential food contamination prevented during ... (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 03/10/2008 | 30 | Unsatisfactory | | Proper methods used to prevent bare hand... (15 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | In-use utensils properly stored (3 points)
| | Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 11/28/2007 | 33 | Unsatisfactory | | Proper methods used to prevent bare hand... (15 points)
| | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | Warewashing facilities properly installed,... (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 11/28/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/20/2006 | 39 | Unsatisfactory | | Proper cooling procedure (30 points)
| | Plumbing properly sized, installed,... (5 points)
| | Posting of permit; mobile establishment name... (2 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 10/17/2006 | N/A | Complete | | |
| |
|
+ QDOBA MEXICAN GRILL | 217 PIKE ST, SEATTLE, 98101 |
|
- Business Name
| QDOBA MEXICAN GRILL | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 217 PIKE ST | | SEATTLE, WA 98101 | |
Phone:
| (720) 898-2360 | |
Latitude:
| 47.6095318827 | |
Longitude:
| -122.3378748786 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/05/2016 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 08/27/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/15/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 03/12/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/07/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/08/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/07/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 05/29/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/07/2012 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
|
| | | Consultation/Education - Field | 12/20/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 10/04/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/16/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/03/2010 | N/A | Complete | | | | Consultation/Education - Field | 12/03/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 05/13/2010 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Return Inspection | 02/16/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/29/2010 | 55 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
|
| | | Routine Inspection/Field Review | 12/11/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/01/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/01/2009 | N/A | Complete | | |
| |
|
+ QUALITY CHEESE INC | 1508 PIKE PL, Seattle, 98101 |
|
- Business Name
| QUALITY CHEESE INC | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 1508 PIKE PL | | Seattle, WA 98101 | |
Phone:
| (206) 624-4029 | |
Latitude:
| 47.6089500456 | |
Longitude:
| -122.3406867445 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/16/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/03/2016 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 06/10/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/27/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/19/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/09/2013 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 02/14/2013 | 10 | Satisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 12/17/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 05/22/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/12/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/29/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/17/2010 | N/A | Complete | | | | Consultation/Education - Field | 10/29/2010 | N/A | Baseline Data | | | | Consultation/Education - Field | 10/25/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 03/04/2010 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 11/16/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 02/11/2009 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 07/15/2008 | 15 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 03/25/2008 | N/A | Complete | | | | Consultation/Education - Field | 11/19/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 09/10/2007 | 15 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 08/23/2006 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 03/02/2006 | 3 | Satisfactory | | Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ RACHEL'S GINGER BEER | 1530 POST ALY, SEATTLE, 98101 |
|
- Business Name
| RACHEL'S GINGER BEER | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 1530 POST ALY | | SEATTLE, WA 98101 | |
Phone:
| (360) 929-9885 | |
Latitude:
| 47.6093912700 | |
Longitude:
| -122.3411155500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/04/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/12/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/27/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/26/2013 | N/A | Complete | | |
| |
|
+ RADIATOR WHISKEY | 94 PIKE ST #32, SEATTLE, 98101 |
|
- Business Name
| RADIATOR WHISKEY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 94 PIKE ST #32 | | SEATTLE, WA 98101 | |
Phone:
| (206) 369-2978 | |
Latitude:
| 47.6088900600 | |
Longitude:
| -122.3403628300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 09/09/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/30/2015 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 11/10/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 04/01/2014 | 25 | Satisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
| | | Consultation/Education - Field | 11/05/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/26/2013 | 0 | Satisfactory | | |
| |
|
+ RAZZI'S PIZZERIA DOWNTOWN | 1314 HOWELL ST, SEATTLE, 98101 |
|
- Business Name
| RAZZI'S PIZZERIA DOWNTOWN | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1314 HOWELL ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 782-9005 | |
Latitude:
| | |
Longitude:
| | | |
|
+ RE-BAR | 1114 HOWELL ST , Seattle, 98101 |
|
- Business Name
| RE-BAR | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 1114 HOWELL ST | | Seattle, WA 98101 | |
Phone:
| (425) 443-1412 | |
Latitude:
| 47.6167058118 | |
Longitude:
| -122.3310772843 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/13/2016 | 0 | Satisfactory | | |
| |
|
+ RED ROBIN AMERICA'S GOURMET BURGERS | 1101 ALASKAN WAY , Seattle, 98101 |
|
- Business Name
| RED ROBIN AMERICA'S GOURMET BURGERS | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 1101 ALASKAN WAY | | Seattle, WA 98101 | |
Phone:
| (206) 623-1942 | |
Latitude:
| 47.6047874245 | |
Longitude:
| -122.3399337292 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/28/2016 | 6 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| | | Routine Inspection/Field Review | 04/14/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/23/2013 | N/A | Complete | | | | Consultation/Education - Field | 05/23/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/04/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/10/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 05/08/2012 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/07/2012 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 10/27/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 07/05/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/19/2011 | 20 | Unsatisfactory | | 2700 - Variance obtained for specialized processing ... (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 10/18/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 02/25/2010 | 10 | Unsatisfactory | | 2700 - Variance obtained for specialized processing ... (10 points)
|
| | | Consultation/Education - Field | 12/01/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 04/24/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/12/2009 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 10/06/2008 | 0 | Incomplete | | | | Routine Inspection/Field Review | 06/25/2008 | 5 | Satisfactory | | Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 03/10/2008 | N/A | Complete | | | | Consultation/Education - Field | 11/20/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 04/25/2007 | 25 | Unsatisfactory | | Proper cooking time and temperature (25 points)
|
| | | Routine Inspection/Field Review | 11/22/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/07/2006 | 3 | Satisfactory | | Employee cleanliness and hygiene (3 points)
|
| | | Consultation/Education - Field | 03/20/2006 | N/A | Complete | | |
| |
|
+ REGATTA BAR & GRILL | 1113 6TH AVE, Seattle, 98101 |
|
- Business Name
| REGATTA BAR & GRILL | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1113 6TH AVE | | Seattle, WA 98101 | |
Phone:
| (206) 464-1980 | |
Latitude:
| 47.6080926707 | |
Longitude:
| -122.3321152531 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/03/2015 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 11/21/2014 | 15 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 09/04/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 02/14/2014 | 10 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 12/02/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 09/26/2013 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 04/16/2013 | 13 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 12/12/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 09/14/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/15/2012 | 4 | Satisfactory | | 4900 - Adequate ventilation; lighting; designated area... (2 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 12/19/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 07/19/2011 | 8 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 03/16/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/21/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 09/29/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/31/2010 | 10 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Consultation/Education - Field | 10/21/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 06/10/2009 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 01/13/2009 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 08/29/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 04/09/2008 | 5 | Unsatisfactory | | Raw meats below and away from RTE food (5 points)
|
| | | Routine Inspection/Field Review | 01/15/2008 | 20 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Toxic substances properly identified,... (10 points)
|
| | | Consultation/Education - Field | 10/26/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 03/07/2007 | 10 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 10/11/2006 | 10 | Satisfactory | | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 07/10/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 02/13/2006 | 5 | Unsatisfactory | | Proper hot holding temperatures; between 130 degrees F... (5 points)
|
| |
| |
|
+ RELISH BURGER BISTRO @ THE WESTIN | 1900 5TH AVE , Seattle, 98101 |
|
- Business Name
| RELISH BURGER BISTRO @ THE WESTIN | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 1900 5TH AVE | | Seattle, WA 98101 | |
Phone:
| (206) 728-1000 | |
Latitude:
| 47.6136886199 | |
Longitude:
| -122.3381855585 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/27/2015 | 23 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 12/02/2014 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 07/24/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 02/27/2014 | N/A | Complete | | | | Consultation/Education - Field | 12/06/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 09/16/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/01/2013 | 15 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
|
| | | Consultation/Education - Field | 12/18/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 09/10/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/26/2012 | 20 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 02/22/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/01/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 06/23/2011 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 02/02/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/28/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 10/05/2010 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
|
| | | Routine Inspection/Field Review | 03/31/2010 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 11/05/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 05/19/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/07/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/05/2008 | N/A | Complete | | | | Return Inspection | 04/23/2008 | 2 | Satisfactory | | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 01/10/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/09/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 01/19/2007 | 10 | Unsatisfactory | | Raw meats below and away from RTE food (5 points)
| | Food and non-food surfaces properly used and... (5 points)
|
| | | Routine Inspection/Field Review | 07/26/2006 | 12 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ REX'S | 1223 2ND AVE , Seattle, 98101 |
|
- Business Name
| REX'S | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1223 2ND AVE | | Seattle, WA 98101 | |
Phone:
| (206) 483-2687 | |
Latitude:
| 47.6068891443 | |
Longitude:
| -122.3371725498 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/06/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/24/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 04/29/2014 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Consultation/Education - Field | 12/24/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 05/10/2013 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 01/18/2013 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 11/05/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 08/28/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/24/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/01/2012 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 11/29/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 09/21/2011 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 04/20/2011 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 12/29/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 10/13/2010 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 02/12/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/05/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 05/28/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/27/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/24/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/04/2008 | 30 | Unsatisfactory | | Proper cooling procedure (30 points)
|
| | | Routine Inspection/Field Review | 10/17/2007 | 28 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Accurate thermometer provided and used ... (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Warewashing facilities properly installed,... (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 10/09/2006 | 5 | Satisfactory | | Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 07/11/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 03/01/2006 | 10 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ RISTORANTE MACHIAVELLI | 1215 PINE ST , SEATTLE, 98101 |
|
- Business Name
| RISTORANTE MACHIAVELLI | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1215 PINE ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 999-2059 | |
Latitude:
| 47.6150017639 | |
Longitude:
| -122.3280929593 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 12/07/2015 | N/A | Complete | | | | Routine Inspection/Field Review | 06/13/2015 | 7 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 03/12/2015 | 23 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 12/02/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 08/06/2014 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 04/15/2014 | 27 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2500 - Toxic substances properly identified,... (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Consultation/Education - Field | 09/25/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 06/27/2013 | 0 | Satisfactory | | |
| |
|
+ RN74 | 1433 4TH AVE, SEATTLE, 98101 |
|
- Business Name
| RN74 | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 1433 4TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 622-0420 | |
Latitude:
| 47.6099665000 | |
Longitude:
| -122.3368078700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/31/2016 | 23 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 12/23/2014 | 17 | Unsatisfactory | | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 05/02/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 10/28/2013 | 8 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 07/15/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 02/26/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 11/29/2012 | 15 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
|
| | | Consultation/Education - Field | 07/27/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/07/2012 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 12/29/2011 | 23 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 4700 - Garbage, refuse properly disposed; facilities... (3 points)
|
| | | Routine Inspection/Field Review | 10/04/2011 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 06/15/2011 | N/A | Complete | | |
| |
|
+ ROBERTO'S TRATTORIA & BAR | 1501 PIKE PL #200, SEATTLE, 98101 |
|
- Business Name
| ROBERTO'S TRATTORIA & BAR | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1501 PIKE PL #200 | | SEATTLE, WA 98101 | |
Phone:
| (206) 484-9255 | |
Latitude:
| 47.6088024900 | |
Longitude:
| -122.3411698400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 09/01/2015 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 12/10/2014 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
| |
| |
|
+ ROCK BOTTOM BREWERY | 1333 5TH AVE , Seattle, 98101 |
|
- Business Name
| ROCK BOTTOM BREWERY | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 1333 5TH AVE | | Seattle, WA 98101 | |
Phone:
| (303) 623-3070 | |
Latitude:
| 47.6092274112 | |
Longitude:
| -122.3345233524 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/04/2014 | 30 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 04/25/2014 | 11 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 12/23/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 10/07/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/19/2013 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 12/26/2012 | 18 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 09/24/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 04/03/2012 | 10 | Unsatisfactory | | 1720 - Proper hot holding temperatures; between 130 degrees F... (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 12/30/2011 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 05/31/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 02/10/2011 | 3 | Satisfactory | | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| | | Routine Inspection/Field Review | 12/21/2010 | 35 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 09/02/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 03/19/2010 | 15 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4600 - Toilet facilities properly constructed, supplil... (3 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Consultation/Education - Field | 12/01/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/24/2009 | 40 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 03/27/2009 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 08/07/2008 | 35 | Unsatisfactory | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 04/16/2008 | 23 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Proper hot holding temperatures; between 130 degrees F... (5 points)
| | Potential food contamination prevented during ... (5 points)
| | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 11/15/2007 | 30 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 11/15/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/12/2006 | 0 | Not Accessible | | | | Consultation/Education - Field | 10/23/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 04/18/2006 | 5 | Satisfactory | | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ ROCKY MT CHOCOLATE FACTORY | 1419 1ST AVE , Seattle, 98101 |
|
- Business Name
| ROCKY MT CHOCOLATE FACTORY | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 1419 1ST AVE | | Seattle, WA 98101 | |
Phone:
| (206) 262-9581 | |
Latitude:
| 47.6083086927 | |
Longitude:
| -122.3398072012 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/28/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/30/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/27/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 04/23/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/17/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 05/22/2013 | N/A | Complete | | | | Consultation/Education - Field | 11/14/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/12/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/21/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 02/28/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/19/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 03/18/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/28/2009 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 01/03/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/26/2007 | 5 | Satisfactory | | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 03/01/2006 | 0 | Satisfactory | | |
| |
|
+ ROTARY GROCERY | 1503 PIKE PL , Seattle, 98101 |
|
- Business Name
| ROTARY GROCERY | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 1503 PIKE PL | | Seattle, WA 98101 | |
Phone:
| (206) 622-5829 | |
Latitude:
| 47.6085712489 | |
Longitude:
| -122.3406615736 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/03/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/20/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/16/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/09/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/15/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/24/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/10/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/23/2008 | 5 | Satisfactory | | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 07/31/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/20/2006 | 0 | Satisfactory | | |
| |
|
+ ROYAL ARGOSY | 1101 ALASKAN WAY 201, Seattle, 98101 |
|
- Business Name
| ROYAL ARGOSY | |
Business Category:
| Seating > 250 - Risk Category I | |
Address:
| 1101 ALASKAN WAY 201 | | Seattle, WA 98101 | |
Phone:
| (206) 623-1445 | |
Latitude:
| 47.6047874245 | |
Longitude:
| -122.3399337292 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/26/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/25/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/18/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 11/21/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/01/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/30/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 11/30/2012 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 05/15/2012 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 12/02/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 09/15/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/08/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/16/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 07/29/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/16/2010 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 10/23/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 10/19/2009 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 01/22/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/26/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/11/2008 | N/A | Complete | | | | Consultation/Education - Field | 10/23/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 11/22/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/09/2006 | 30 | Unsatisfactory | | Water supply, ice from approved source (15 points)
| | Warewashing facilities properly installed,... (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Plumbing properly sized, installed,... (5 points)
|
| | | Consultation/Education - Field | 04/11/2006 | N/A | Complete | | |
| |
|
+ RUMBA | 1112 PIKE ST, SEATTLE, 98101 |
|
- Business Name
| RUMBA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1112 PIKE ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 818-6937 | |
Latitude:
| 47.6138171200 | |
Longitude:
| -122.3285770000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 12/07/2015 | N/A | Complete | | | | Routine Inspection/Field Review | 03/12/2015 | 27 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Consultation/Education - Field | 11/21/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 08/06/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/11/2014 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 09/25/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 06/27/2013 | 33 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| | | Routine Inspection/Field Review | 02/06/2013 | 15 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
|
| | | Consultation/Education - Field | 12/14/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 10/02/2012 | 0 | Satisfactory | | |
| |
|
+ RUTH'S CHRIS STEAK HOUSE | 727 PINE ST , SEATTLE, 98101 |
|
- Business Name
| RUTH'S CHRIS STEAK HOUSE | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 727 PINE ST | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6128151698 | |
Longitude:
| -122.3331708100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 03/17/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/02/2016 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/11/2015 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 08/08/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/24/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/17/2013 | 28 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Consultation/Education - Field | 09/19/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/27/2013 | 10 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Consultation/Education - Field | 11/01/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/19/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/08/2012 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 12/23/2011 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 07/29/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/09/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/22/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/24/2010 | N/A | Baseline Data | | | | Routine Inspection/Field Review | 03/03/2010 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 11/12/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/07/2009 | 5 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 04/02/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/14/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 06/13/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/18/2008 | 25 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | Raw meats below and away from RTE food (5 points)
| | In-use utensils properly stored (3 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 12/27/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/27/2007 | 28 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Potential food contamination prevented during ... (5 points)
| | Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 07/26/2007 | 5 | Satisfactory | | Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ SAFFERON SPICE | 93 PIKE ST , Seattle, 98101 |
|
- Business Name
| SAFFERON SPICE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 93 PIKE ST | | Seattle, WA 98101 | |
Phone:
| (206) 720-1933 | |
Latitude:
| 47.6086295970 | |
Longitude:
| -122.3402128760 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 11/17/2015 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 06/10/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/07/2014 | 30 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 0100 - PIC certified by accredited program or compliance with code, or correct answers (5 points)
|
| | | Routine Inspection/Field Review | 02/18/2014 | 30 | Satisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Consultation/Education - Field | 12/11/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/30/2013 | 45 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 12/21/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 10/12/2012 | 8 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 02/24/2012 | 5 | Unsatisfactory | | 1720 - Proper hot holding temperatures; between 130 degrees F... (5 points)
|
| | | Consultation/Education - Field | 12/28/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 09/09/2011 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/15/2011 | 65 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 11/01/2010 | 3 | Satisfactory | | 3000 - Proper thawing methods used (3 points)
|
| | | Consultation/Education - Field | 05/12/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 03/17/2010 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 01/04/2010 | N/A | Complete | | |
| |
|
+ SAFFERON STREET VENDING (KC269) @ 901 S OCCIDENTAL AVE | 93 PIKE ST #3, SEATTLE, 98101 |
|
- Business Name
| SAFFERON STREET VENDING (KC269) @ 901 S OCCIDENTAL AVE | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 93 PIKE ST #3 | | SEATTLE, WA 98101 | |
Phone:
| (206) 778-7115 | |
Latitude:
| 47.6086313900 | |
Longitude:
| -122.3402111300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/17/2015 | 35 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 06/23/2015 | N/A | Complete | | | | Return Inspection | 05/14/2015 | 45 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0900 - Proper washing of fruits and vegetables (10 points)
|
| | | Routine Inspection/Field Review | 05/05/2015 | 70 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Return Inspection | 11/12/2014 | 45 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2000 - Proper reheating procedures for hot holding (15 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 10/31/2014 | 75 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 07/09/2014 | 45 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ SALADWORKS | 1200 3RD AVE #100, SEATTLE, 98101 |
|
- Business Name
| SALADWORKS | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1200 3RD AVE #100 | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6074125500 | |
Longitude:
| -122.3351789000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/24/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/27/2014 | 0 | Complete | | |
| |
|
+ SALENA MEXICANA | 400 PINE ST STE 342, Seattle, 98101 |
|
- Business Name
| SALENA MEXICANA | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 400 PINE ST STE 342 | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6118837665 | |
Longitude:
| -122.3371211063 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 03/30/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/25/2016 | 36 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 12/14/2015 | 30 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Consultation/Education - Field | 12/01/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 08/13/2014 | 18 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 03/21/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 10/24/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 05/22/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 01/23/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/18/2013 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 10/15/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/26/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/15/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/17/2011 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 06/30/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/04/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/03/2010 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 05/20/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 02/05/2010 | 10 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 11/20/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/30/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/17/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/17/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 08/01/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/21/2008 | 6 | Unsatisfactory | | Proper thawing methods used (3 points)
| | Garbage, refuse properly disposed; facilities... (3 points)
|
| | | Consultation/Education - Field | 12/04/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/04/2007 | 15 | Satisfactory | | Potential food contamination prevented during ... (5 points)
| | Plumbing properly sized, installed,... (5 points)
| | Single use and single service articles properly... (3 points)
| | Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 02/14/2007 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 04/06/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/06/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 01/10/2006 | 5 | Satisfactory | | Potential food contamination prevented during ... (5 points)
|
| |
| |
|
+ SALEY BAGUETTE SANDWICHES | 800 OLIVE WAY, SEATTLE, 98101 |
|
- Business Name
| SALEY BAGUETTE SANDWICHES | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 800 OLIVE WAY | | SEATTLE, WA 98101 | |
Phone:
| (206) 446-4621 | |
Latitude:
| 47.6145715000 | |
Longitude:
| -122.3332320000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/02/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/10/2014 | 43 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 11/01/2013 | 10 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 03/08/2013 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 02/15/2013 | N/A | Complete | | |
| |
|
+ SALON SEVEN | 600 PINE ST , SEATTLE, 98101 |
|
- Business Name
| SALON SEVEN | |
Business Category:
| Seating 51-150 - Risk Category I | |
Address:
| 600 PINE ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 230-8969 | |
Latitude:
| 47.6128922539 | |
Longitude:
| -122.3353130215 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/30/2014 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 01/28/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/27/2012 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 03/28/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/17/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/17/2009 | 13 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 08/06/2008 | 0 | Satisfactory | | |
| |
|
+ SANSEI SEAFOOD RESTAURANT | 815 PINE ST, SEATTLE, 98101 |
|
- Business Name
| SANSEI SEAFOOD RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 815 PINE ST | | SEATTLE, WA 98101 | |
Phone:
| (808) 532-6286 | |
Latitude:
| | |
Longitude:
| | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 03/22/2016 | N/A | Complete | | |
| |
|
+ SAZERAC RESTAURANT | 1101 4TH AVE , Seattle, 98101 |
|
- Business Name
| SAZERAC RESTAURANT | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 1101 4TH AVE | | Seattle, WA 98101 | |
Phone:
| (206) 624-7755 | |
Latitude:
| 47.6069484946 | |
Longitude:
| -122.3341402972 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/20/2014 | 20 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 04/18/2014 | 0 | Complete | | | | Routine Inspection/Field Review | 11/12/2013 | 5 | Unsatisfactory | | 1500 - Proper handling of pooled eggs (5 points)
|
| | | Return Inspection | 08/27/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/12/2013 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 03/11/2013 | N/A | Complete | | | | Consultation/Education - Field | 12/05/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/30/2012 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ SEATTLE BAGEL BAKERY | 93 PIKE ST , Seattle, 98101 |
|
- Business Name
| SEATTLE BAGEL BAKERY | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 93 PIKE ST | | Seattle, WA 98101 | |
Phone:
| (206) 624-2196 | |
Latitude:
| 47.6086295970 | |
Longitude:
| -122.3402128760 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 11/17/2015 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 06/10/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/07/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/18/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/04/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/30/2013 | 5 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Consultation/Education - Field | 12/21/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 10/12/2012 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| |
| |
|
+ SEATTLE BAY CREAMERY | 1301 ALASKAN WAY, SEATTLE, 98101 |
|
- Business Name
| SEATTLE BAY CREAMERY | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 1301 ALASKAN WAY | | SEATTLE, WA 98101 | |
Phone:
| (206) 623-3500 | |
Latitude:
| 47.6060981453 | |
Longitude:
| -122.3415068584 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/11/2015 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 04/15/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/20/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 05/17/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/28/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 06/05/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/23/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 04/11/2011 | 0 | Incomplete | | | | Consultation/Education - Field | 12/23/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 06/11/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/06/2009 | 0 | Incomplete | | | | Routine Inspection/Field Review | 07/21/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/10/2008 | N/A | Complete | | | | Consultation/Education - Field | 12/19/2007 | N/A | Out of Business | | | | Routine Inspection/Field Review | 05/14/2007 | 0 | Unsatisfactory | | | | Consultation/Education - Field | 11/07/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 07/24/2006 | 8 | Satisfactory | | Potential food contamination prevented during ... (5 points)
| | In-use utensils properly stored (3 points)
|
| |
| |
|
+ SEATTLE COFFEE WORKS | 107 Pike ST, SEATTLE, 98101 |
|
- Business Name
| SEATTLE COFFEE WORKS | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 107 Pike ST | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6087217092 | |
Longitude:
| -122.3397883249 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/30/2016 | 18 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 07/01/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/25/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 02/20/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/11/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 05/13/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/14/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/15/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/16/2011 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 12/02/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 05/21/2010 | 7 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 02/18/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/11/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 10/01/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/23/2009 | 17 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ SEATTLE CROWNE PLAZA -EMP CAFE | 1113 6TH AVE, Seattle, 98101 |
|
- Business Name
| SEATTLE CROWNE PLAZA -EMP CAFE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1113 6TH AVE | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6080926707 | |
Longitude:
| -122.3321152531 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 04/03/2015 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
| | | Routine Inspection/Field Review | 11/21/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/04/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 02/14/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/02/2013 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Consultation/Education - Field | 09/26/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/16/2013 | 5 | Unsatisfactory | | 1720 - Proper hot holding temperatures; between 130 degrees F... (5 points)
|
| | | Consultation/Education - Field | 12/12/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 09/14/2012 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/15/2012 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 12/19/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 07/19/2011 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 03/16/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/21/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 09/29/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/31/2010 | 10 | Unsatisfactory | | 1720 - Proper hot holding temperatures; between 130 degrees F... (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 10/21/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 06/10/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/13/2009 | 5 | Unsatisfactory | | 1720 - Proper hot holding temperatures; between 130 degrees F... (5 points)
|
| | | Consultation/Education - Field | 08/29/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 04/09/2008 | 15 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper hot holding temperatures; between 130 degrees F... (5 points)
|
| | | Routine Inspection/Field Review | 01/15/2008 | 10 | Unsatisfactory | | Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 10/26/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 03/07/2007 | 25 | Unsatisfactory | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
|
| | | Routine Inspection/Field Review | 10/11/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/10/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 02/13/2006 | 0 | Satisfactory | | |
| |
|
+ SEATTLE HILTON / LOBBY RESTAURANT | 1301 6TH AVE, Seattle, 98101 |
|
- Business Name
| SEATTLE HILTON / LOBBY RESTAURANT | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 1301 6TH AVE | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6091718966 | |
Longitude:
| -122.3334394108 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/04/2014 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 03/28/2014 | 30 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 12/05/2013 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 09/09/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/19/2013 | N/A | Complete | | | | Consultation/Education - Field | 11/20/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/19/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/14/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/14/2011 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 07/20/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/16/2011 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
|
| | | Routine Inspection/Field Review | 12/23/2010 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
|
| | | Consultation/Education - Field | 09/27/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 04/16/2010 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 12/08/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 09/17/2009 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 04/09/2009 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 08/29/2008 | 20 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Toxic substances properly identified,... (10 points)
|
| | | Consultation/Education - Field | 05/08/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 01/03/2008 | 10 | Unsatisfactory | | Proper Consumer Advisory posted for raw ... (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 12/05/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/05/2007 | 25 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Raw meats below and away from RTE food (5 points)
|
| | | Routine Inspection/Field Review | 03/07/2007 | 7 | Satisfactory | | Potential food contamination prevented during ... (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 08/28/2006 | 20 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Raw meats below and away from RTE food (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 05/17/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 02/13/2006 | 0 | Satisfactory | | |
| |
|
+ SEATTLE HILTON / TOP OF THE HILTON | 1301 6TH AVE, Seattle, 98101 |
|
- Business Name
| SEATTLE HILTON / TOP OF THE HILTON | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 1301 6TH AVE | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6091718966 | |
Longitude:
| -122.3334394108 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/04/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/28/2014 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 12/05/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/09/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 03/19/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 11/20/2012 | 15 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 07/19/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/14/2012 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 12/14/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/20/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/16/2011 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 12/23/2010 | 30 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 09/27/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 04/16/2010 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Consultation/Education - Field | 12/08/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 09/17/2009 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 04/08/2009 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 08/29/2008 | 10 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 05/08/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 01/03/2008 | 15 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 12/05/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/05/2007 | 10 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/07/2007 | 13 | Satisfactory | | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Wiping cloths properly used, stored (5 points)
| | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 08/28/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/17/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 02/13/2006 | 0 | Satisfactory | | |
| |
|
+ SEATTLE SPRINGHILL SUITES- MARRIOTT | 1800 YALE AVE , Seattle, 98101 |
|
- Business Name
| SEATTLE SPRINGHILL SUITES- MARRIOTT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1800 YALE AVE | | Seattle, WA 98101 | |
Phone:
| (206) 329-9900 | |
Latitude:
| 47.6178403232 | |
Longitude:
| -122.3296570944 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/20/2015 | 7 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 07/25/2014 | 28 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 01/07/2014 | 12 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 10/08/2013 | 7 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Consultation/Education - Field | 08/28/2013 | N/A | Complete | | | | Return Inspection | 05/03/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/18/2013 | 45 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 10/02/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/12/2012 | 0 | Satisfactory | | |
| |
|
+ SENOR DOGS @ CRUISE TERMINAL / PIER 91 2001 W. GARFIELD AVE, SEATTLE | 1411 4TH AVE , SEATTLE, 98101 |
|
- Business Name
| SENOR DOGS @ CRUISE TERMINAL / PIER 91 2001 W. GARFIELD AVE, SEATTLE | |
Business Category:
| Mobile Food Unit - Risk Category II | |
Address:
| 1411 4TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 621-9225 | |
Latitude:
| 47.6093030179 | |
Longitude:
| -122.3363149401 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/12/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/03/2011 | 0 | Not Accessible | | | | Routine Inspection/Field Review | 04/23/2008 | 5 | Satisfactory | | Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 09/21/2007 | 33 | Unsatisfactory | | Hands washed as required (15 points)
| | Compliance with risk control plans, variances,... (10 points)
| | Wiping cloths properly used, stored (5 points)
| | Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Routine Inspection/Field Review | 12/07/2006 | 0 | Satisfactory | | |
| |
|
+ SERIOUS PIE PIKE RESTAURANT | 1124 PIKE ST, SEATTLE, 98101 |
|
- Business Name
| SERIOUS PIE PIKE RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1124 PIKE ST | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6140263900 | |
Longitude:
| -122.3281498100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/13/2015 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| |
| |
|
+ SHERATON HOTEL-BANQUET | 1400 6TH AVE , Seattle, 98101 |
|
- Business Name
| SHERATON HOTEL-BANQUET | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 1400 6TH AVE | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6105111022 | |
Longitude:
| -122.3335106512 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 03/31/2016 | N/A | Complete | | | | Routine Inspection/Field Review | 08/28/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/28/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/04/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/23/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/13/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/20/2012 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 09/27/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 04/04/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/12/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/25/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/23/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/30/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/06/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 04/30/2010 | 15 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
|
| | | Consultation/Education - Field | 10/13/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 05/13/2009 | 10 | Unsatisfactory | | | | Routine Inspection/Field Review | 03/04/2009 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
|
| | | Consultation/Education - Field | 09/11/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 04/09/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/15/2008 | 2 | Satisfactory | | Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 11/01/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 02/26/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/21/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 04/19/2006 | 5 | Satisfactory | | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 01/31/2006 | 0 | Satisfactory | | |
| |
|
+ SHOWBOX | 1426 1ST AV AVE , Seattle, 98101 |
|
- Business Name
| SHOWBOX | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1426 1ST AV AVE | | Seattle, WA 98101 | |
Phone:
| (206) 453-6630 | |
Latitude:
| 47.6085073475 | |
Longitude:
| -122.3394151614 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/31/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/14/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/26/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/12/2013 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 11/08/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 10/07/2010 | 15 | Unsatisfactory | | 1300 - Food contact surfaces used for raw meat... (15 points)
|
| | | Consultation/Education - Field | 12/22/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 09/18/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/15/2009 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3900 - Single use and single service articles properly... (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 07/16/2008 | 22 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Toxic substances properly identified,... (10 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 02/15/2008 | 20 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 11/16/2007 | 30 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Plumbing properly sized, installed,... (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 11/16/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 10/10/2006 | 5 | Satisfactory | | Non-food contact surfaces maintained and clean (3 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 03/20/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/20/2006 | N/A | Complete | | |
| |
|
+ SHY GIANT | 1500 PIKE PL , Seattle, 98101 |
|
- Business Name
| SHY GIANT | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 1500 PIKE PL | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6088712140 | |
Longitude:
| -122.3405734971 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 04/15/2016 | N/A | Complete | | | | Routine Inspection/Field Review | 04/08/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/12/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 02/27/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/19/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/26/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/11/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 04/11/2012 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 05/31/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/28/2011 | 0 | Incomplete | | | | Consultation/Education - Field | 10/05/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 03/23/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/16/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 02/17/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/08/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 02/27/2008 | N/A | Complete | | | | Consultation/Education - Field | 10/20/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 05/22/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/23/2006 | 8 | Satisfactory | | Insects, rodents, animals not present; entrance... (5 points)
| | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 05/04/2006 | 2 | Satisfactory | | Adequate ventilation; lighting; designated area... (2 points)
|
| |
| |
|
+ SIGHTSEER | 1101 ALASKAN WAY 201, Seattle, 98101 |
|
- Business Name
| SIGHTSEER | |
Business Category:
| Seating 51-150 - Risk Category I | |
Address:
| 1101 ALASKAN WAY 201 | | Seattle, WA 98101 | |
Phone:
| (206) 623-1445 | |
Latitude:
| 47.6047874245 | |
Longitude:
| -122.3399337292 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/26/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/25/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/21/2013 | 0 | Incomplete | | | | Routine Inspection/Field Review | 11/30/2012 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 09/21/2011 | 0 | Incomplete | | | | Routine Inspection/Field Review | 12/16/2010 | 0 | Complete | | | | Routine Inspection/Field Review | 10/19/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/11/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/20/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/03/2006 | 0 | Satisfactory | | |
| |
|
+ SISTERS (SPACE #2) | 1530 POST ALY , Seattle, 98101 |
|
- Business Name
| SISTERS (SPACE #2) | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1530 POST ALY | | Seattle, WA 98101 | |
Phone:
| (206) 623-6723 | |
Latitude:
| 47.6091461922 | |
Longitude:
| -122.3408048436 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/29/2016 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 06/04/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/27/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 06/12/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/12/2014 | 10 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 10/09/2013 | 0 | Complete | | | | Consultation/Education - Field | 10/09/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/03/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/21/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 09/28/2012 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 03/14/2012 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Consultation/Education - Field | 12/28/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 05/23/2011 | 13 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 01/20/2011 | 20 | Unsatisfactory | | 1300 - Food contact surfaces used for raw meat... (15 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 10/19/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 04/05/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/04/2010 | 5 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 04/02/2009 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 01/06/2009 | 25 | Unsatisfactory | | 1300 - Food contact surfaces used for raw meat... (15 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 10/31/2008 | 25 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 07/01/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/04/2008 | N/A | Complete | | | | Consultation/Education - Field | 12/18/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 02/27/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/28/2006 | 3 | Satisfactory | | Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 08/15/2006 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 03/16/2006 | N/A | Complete | | |
| |
|
+ SIXTH AVENUE WINE SELLER | 600 PINE ST 300, SEATTLE, 98101 |
|
- Business Name
| SIXTH AVENUE WINE SELLER | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 600 PINE ST 300 | | SEATTLE, WA 98101 | |
Phone:
| (206) 498-5000 | |
Latitude:
| 47.6128922539 | |
Longitude:
| -122.3353130215 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 06/05/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 01/30/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/29/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/04/2013 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 05/11/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 01/03/2012 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 04/28/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 01/12/2011 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 09/20/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 03/17/2010 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 06/12/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 03/17/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/06/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 03/28/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/12/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 02/08/2007 | 0 | Baseline Data | | | | Routine Inspection/Field Review | 12/04/2006 | 0 | Satisfactory | | |
| |
|
+ SONYA'S BAR & GRILL | 1919 1ST AVE , Seattle, 98101 |
|
- Business Name
| SONYA'S BAR & GRILL | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1919 1ST AVE | | Seattle, WA 98101 | |
Phone:
| (206) 441-3354 | |
Latitude:
| 47.6105555534 | |
Longitude:
| -122.3420730039 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/29/2014 | 22 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 09/05/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 09/27/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/22/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/15/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/20/2012 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 12/08/2011 | N/A | Complete | | | | Consultation/Education - Field | 12/08/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 06/01/2011 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 11/10/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 05/19/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/04/2009 | 10 | Unsatisfactory | | 2600 - Compliance with risk control plans, variances,... (10 points)
|
| | | Routine Inspection/Field Review | 03/10/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/03/2008 | 0 | Not Accessible | | | | Routine Inspection/Field Review | 11/07/2007 | 0 | Incomplete | | | | Consultation/Education - Field | 03/23/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/26/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/21/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/21/2006 | N/A | Complete | | |
| |
|
+ SOUK, THE | 1916 PIKE PL, Seattle, 98101 |
|
- Business Name
| SOUK, THE | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 1916 PIKE PL | | Seattle, WA 98101 | |
Phone:
| (206) 441-1666 | |
Latitude:
| 47.6101821806 | |
Longitude:
| -122.3427428571 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/08/2015 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 03/13/2014 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 04/02/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/26/2012 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 12/19/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/14/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/11/2009 | 25 | Unsatisfactory | | 0400 - Hands washed as required (15 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 07/23/2008 | 10 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
| | Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 09/21/2007 | 5 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 06/21/2006 | 0 | Satisfactory | | |
| |
|
+ SOUND VIEW CAFE | 1501 PIKE PL, Seattle, 98101 |
|
- Business Name
| SOUND VIEW CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1501 PIKE PL | | Seattle, WA 98101 | |
Phone:
| (206) 623-5700 | |
Latitude:
| 47.6087108456 | |
Longitude:
| -122.3410455432 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 04/15/2016 | N/A | Complete | | | | Consultation/Education - Field | 11/17/2015 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 06/03/2015 | 40 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
| | | Consultation/Education - Field | 11/07/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 02/27/2014 | 25 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
| | | Consultation/Education - Field | 12/03/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/16/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/04/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 05/21/2012 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 01/26/2012 | 5 | Unsatisfactory | | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
| | | Routine Inspection/Field Review | 06/20/2011 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/14/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/30/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 10/19/2010 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| | | Routine Inspection/Field Review | 03/29/2010 | 40 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 11/16/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 04/03/2009 | 5 | Unsatisfactory | | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
| | | Routine Inspection/Field Review | 01/07/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/13/2008 | 40 | Unsatisfactory | | No room temperature storage; proper use of time... (25 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 07/01/2008 | 35 | Unsatisfactory | | Hands washed as required (15 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Raw meats below and away from RTE food (5 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 03/04/2008 | N/A | Complete | | | | Consultation/Education - Field | 10/10/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 05/22/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/16/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/14/2006 | 28 | Unsatisfactory | | Hands washed as required (15 points)
| | Proper Consumer Advisory posted for raw ... (5 points)
| | Warewashing facilities properly installed,... (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 03/27/2006 | N/A | Complete | | |
| |
|
+ SOUPS ON! | 1420 5TH AVE , Seattle, 98101 |
|
- Business Name
| SOUPS ON! | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1420 5TH AVE | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6105423109 | |
Longitude:
| -122.3346918206 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/26/2015 | 17 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 12/08/2014 | 17 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 07/29/2014 | 13 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Consultation/Education - Field | 03/05/2014 | N/A | Complete | | | | Consultation/Education - Field | 11/25/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 07/23/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/27/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/28/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/31/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/05/2012 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Consultation/Education - Field | 12/02/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 04/27/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/18/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/05/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 05/25/2010 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 01/20/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/17/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/29/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/04/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/14/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/12/2008 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 02/12/2008 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 12/19/2007 | 25 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 12/19/2007 | N/A | Complete | | |
| |
|
+ SPANISH TABLE, THE | 1426 WESTERN AVE , SEATTLE, 98101 |
|
- Business Name
| SPANISH TABLE, THE | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 1426 WESTERN AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 682-2814 | |
Latitude:
| 47.6095158849 | |
Longitude:
| -122.3422806412 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/10/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/25/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/13/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/27/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/16/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/07/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/05/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 03/11/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/24/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/13/2008 | N/A | Complete | | | | Consultation/Education - Field | 11/08/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 05/14/2007 | 0 | Satisfactory | | |
| |
|
+ SPECIALTYS CAFE & BAKERY | 1400 5TH AVE, SEATTLE, 98101 |
|
- Business Name
| SPECIALTYS CAFE & BAKERY | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1400 5TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (415) 362-2052 | |
Latitude:
| 47.6099670459 | |
Longitude:
| -122.3346356698 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 08/07/2015 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 03/26/2015 | 15 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 12/09/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 04/23/2014 | 15 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 11/25/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/24/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/17/2013 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 12/07/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 08/16/2012 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 04/04/2012 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 12/14/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/27/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/22/2011 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 10/22/2010 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 06/17/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 02/09/2010 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1720 - Proper hot holding temperatures; between 130 degrees F... (5 points)
|
| | | Consultation/Education - Field | 12/04/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 09/30/2009 | 18 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 04/04/2009 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 08/27/2008 | 15 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 03/25/2008 | 10 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 10/16/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 10/16/2007 | 20 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Proper labeling, signage (5 points)
| | Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 12/20/2006 | 37 | Unsatisfactory | | No room temperature storage; proper use of time... (25 points)
| | Potential food contamination prevented during ... (5 points)
| | Proper labeling, signage (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 10/11/2006 | 13 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 06/05/2006 | N/A | Complete | | |
| |
|
+ SPECIALTY'S CAFE & BAKERY | 1918 8th AVE, SEATTLE, 98101 |
|
- Business Name
| SPECIALTY'S CAFE & BAKERY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1918 8th AVE | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6155279800 | |
Longitude:
| -122.3358712600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 03/28/2016 | N/A | Complete | | | | Routine Inspection/Field Review | 01/21/2015 | 21 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 09/23/2014 | 21 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 04/08/2014 | 13 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 12/11/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 10/02/2013 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 03/26/2013 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 12/14/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/18/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/19/2012 | 25 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 12/16/2011 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 08/03/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/30/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/16/2010 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 09/30/2010 | N/A | Complete | | | | Return Inspection | 04/27/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/08/2010 | 40 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3100 - Proper labeling, signage (5 points)
|
| |
| |
|
+ SPICE ORIENT | 1402 2ND AVE , Seattle, 98101 |
|
- Business Name
| SPICE ORIENT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1402 2ND AVE | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6087557461 | |
Longitude:
| -122.3379461941 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/01/2015 | 78 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2500 - Toxic substances properly identified,... (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 04/23/2015 | 105 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2500 - Toxic substances properly identified,... (10 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 04/29/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/11/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/10/2013 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F (5 points)
|
| | | Consultation/Education - Field | 11/08/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 05/24/2012 | 0 | Satisfactory | | |
| |
|
+ SPIRIT OF SEATTLE | 1101 ALASKAN WAY 201, Seattle, 98101 |
|
- Business Name
| SPIRIT OF SEATTLE | |
Business Category:
| Seating > 250 - Risk Category I | |
Address:
| 1101 ALASKAN WAY 201 | | Seattle, WA 98101 | |
Phone:
| (206) 623-1445 | |
Latitude:
| 47.6047874245 | |
Longitude:
| -122.3399337292 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/26/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/25/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/21/2013 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 05/15/2012 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 12/09/2011 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 04/15/2010 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 10/19/2009 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 03/17/2008 | 2 | Satisfactory | | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 10/29/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/09/2006 | 17 | No Longer At Location | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Warewashing facilities properly installed,... (5 points)
| | Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ SPORTS CAFE @ WAC | 1325 6TH AVE, SEATTLE, 98101 |
|
- Business Name
| SPORTS CAFE @ WAC | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1325 6TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 464-3070 | |
Latitude:
| 47.6097232314 | |
Longitude:
| -122.3336092698 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/10/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/16/2015 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 07/22/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 02/20/2014 | N/A | Complete | | | | Consultation/Education - Field | 10/23/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 07/08/2013 | 40 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 02/22/2013 | 8 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 10/26/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 06/29/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/29/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/20/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 07/20/2011 | 5 | Unsatisfactory | | 1720 - Proper hot holding temperatures; between 130 degrees F... (5 points)
|
| | | Routine Inspection/Field Review | 03/02/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/23/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 08/04/2010 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/18/2010 | 8 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 12/08/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/28/2009 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 04/08/2009 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 09/11/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 04/09/2008 | 12 | Unsatisfactory | | Proper hot holding temperatures; between 130 degrees F... (5 points)
| | Potential food contamination prevented during ... (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 01/15/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/26/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 02/27/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/12/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/10/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 03/08/2006 | 3 | Satisfactory | | In-use utensils properly stored (3 points)
|
| |
| |
|
+ STABUCKS COFFEE #15719 | 1201 3RD AVE, SEATTLE, 98101 |
|
- Business Name
| STABUCKS COFFEE #15719 | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1201 3RD AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 318-6482 | |
Latitude:
| 47.6072505600 | |
Longitude:
| -122.3358881200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/09/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/06/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/15/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/15/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/09/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 08/29/2012 | 0 | Satisfactory | | |
| |
|
+ STARBUCKS | 1730 MINOR AVE, Seattle, 98101 |
|
- Business Name
| STARBUCKS | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 1730 MINOR AVE | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6169506195 | |
Longitude:
| -122.3296517955 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/20/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/02/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 01/07/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/24/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/17/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/26/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 05/03/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/24/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/25/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 01/28/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/30/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 03/24/2010 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 09/16/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 05/06/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/14/2008 | 7 | Satisfactory | | Wiping cloths properly used, stored (5 points)
| | Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 01/26/2007 | 15 | Satisfactory | | Warewashing facilities properly installed,... (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Food and non-food surfaces properly used and... (5 points)
|
| | | Routine Inspection/Field Review | 02/28/2006 | 5 | Satisfactory | | Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ STARBUCKS #10927 | 1301 2ND AVE, SEATTLE, 98101 |
|
- Business Name
| STARBUCKS #10927 | |
Business Category:
| Seating 51-150 - Risk Category II | |
Address:
| 1301 2ND AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 318-1575 | |
Latitude:
| 47.6073610552 | |
Longitude:
| -122.3377176580 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 12/09/2015 | 0 | Complete | | | | Consultation/Education - Field | 08/26/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 03/04/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/04/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/23/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/05/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 08/28/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/02/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 04/20/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/21/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 04/01/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/28/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 02/27/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/21/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 01/24/2008 | 13 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 05/23/2007 | 3 | Satisfactory | | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 11/30/2006 | 15 | Unsatisfactory | | Hands washed as required (15 points)
|
| |
| |
|
+ STARBUCKS #14870 | 102 PIKE ST , Seattle, 98101 |
|
- Business Name
| STARBUCKS #14870 | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 102 PIKE ST | | Seattle, WA 98101 | |
Phone:
| (206) 749-6609 | |
Latitude:
| 47.6090747219 | |
Longitude:
| -122.3399089177 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/30/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/15/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/15/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 03/12/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/03/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/16/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/03/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/07/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/18/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 05/17/2011 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 12/01/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 04/07/2010 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 06/24/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/12/2009 | N/A | Complete | | | | Consultation/Education - Field | 05/07/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 02/13/2008 | 5 | Unsatisfactory | | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 12/17/2007 | 12 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 10/23/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 03/01/2006 | 0 | Satisfactory | | |
| |
|
+ STARBUCKS #15625 | 1318 4th AVE, SEATTLE, 98101 |
|
- Business Name
| STARBUCKS #15625 | |
Business Category:
| Seating 51-150 - Risk Category II | |
Address:
| 1318 4th AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 318-6482 | |
Latitude:
| 47.6088056400 | |
Longitude:
| -122.3351378000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/15/2015 | 5 | Satisfactory | | 4500 - Sewage, waste water properly disposed (5 points)
|
| | | Consultation/Education - Field | 11/05/2014 | N/A | Complete | | | | Consultation/Education - Field | 10/23/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 02/11/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/19/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/23/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/16/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/26/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/27/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 10/10/2011 | 0 | Satisfactory | | |
| |
|
+ STARBUCKS @ EVOLUTION FRESH | 517 PINE ST, SEATTLE, 98101 |
|
- Business Name
| STARBUCKS @ EVOLUTION FRESH | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 517 PINE ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 605-1113 | |
Latitude:
| 47.6118552600 | |
Longitude:
| -122.3355663700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/10/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 03/25/2014 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 12/05/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 07/29/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/25/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/10/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/24/2012 | 0 | Satisfactory | | |
| |
|
+ STARBUCKS @ TARGET STORE #T-2786 | 1401 2ND AVE, SEATTLE, 98101 |
|
- Business Name
| STARBUCKS @ TARGET STORE #T-2786 | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 1401 2ND AVE | | SEATTLE, WA 98101 | |
Phone:
| (612) 761-2838 | |
Latitude:
| 47.6084586800 | |
Longitude:
| -122.3385616100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/24/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/04/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/12/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/16/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/08/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 08/08/2012 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| |
| |
|
+ STARBUCKS COFFEE #109 Kiosk | 1420 5TH AVE, Seattle, 98101 |
|
- Business Name
| STARBUCKS COFFEE #109 Kiosk | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 1420 5TH AVE | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6105423109 | |
Longitude:
| -122.3346918206 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/26/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/29/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 03/12/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/30/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/01/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/28/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/23/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/02/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 02/18/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/07/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 02/01/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/30/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 04/04/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/27/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 02/12/2008 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 12/14/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 03/19/2007 | 2 | Satisfactory | | Posting of permit; mobile establishment name... (2 points)
|
| | | Consultation/Education - Field | 09/26/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 01/26/2006 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| |
| |
|
+ STARBUCKS COFFEE #109/ INSIDE LOCATION | 1420 5TH AVE, Seattle, 98101 |
|
- Business Name
| STARBUCKS COFFEE #109/ INSIDE LOCATION | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 1420 5TH AVE | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6105423109 | |
Longitude:
| -122.3346918206 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/26/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/29/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 03/12/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/30/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/01/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/28/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/23/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/02/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 02/18/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/07/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 02/01/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/04/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/12/2008 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 03/19/2007 | 2 | Satisfactory | | Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 01/26/2006 | 0 | Satisfactory | | |
| |
|
+ STARBUCKS COFFEE #113 | 1501 4TH AVE, Seattle, 98101 |
|
- Business Name
| STARBUCKS COFFEE #113 | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 1501 4TH AVE | | Seattle, WA 98101 | |
Phone:
| (206) 447-1575 | |
Latitude:
| 47.6102733274 | |
Longitude:
| -122.3375047654 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/31/2016 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 12/03/2015 | N/A | Complete | | | | Routine Inspection/Field Review | 02/20/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/10/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 03/19/2014 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 10/21/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/13/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/22/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 01/06/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/29/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 01/13/2011 | 5 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Consultation/Education - Field | 06/04/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 01/27/2010 | 5 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance... (5 points)
|
| | | Routine Inspection/Field Review | 03/10/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/29/2008 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 10/11/2007 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 04/12/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/19/2006 | 14 | Satisfactory | | Wiping cloths properly used, stored (5 points)
| | Warewashing facilities properly installed,... (5 points)
| | Physical facilities properly installed,... (2 points)
| | Posting of permit; mobile establishment name... (2 points)
|
| |
| |
|
+ STARBUCKS COFFEE #114 | 601 UNION ST #224B, SEATTLE, 98101 |
|
- Business Name
| STARBUCKS COFFEE #114 | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 601 UNION ST #224B | | SEATTLE, WA 98101 | |
Phone:
| (206) 318-1575 | |
Latitude:
| 47.6101616794 | |
Longitude:
| -122.3324053406 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/15/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/30/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 02/12/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/06/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/10/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/18/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/08/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/16/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 01/14/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/03/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 01/22/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/23/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 06/02/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/12/2009 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 04/10/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 01/03/2008 | 5 | Satisfactory | | In-use utensils properly stored (3 points)
| | Posting of permit; mobile establishment name... (2 points)
|
| | | Consultation/Education - Field | 11/09/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 07/25/2007 | 10 | Satisfactory | | Wiping cloths properly used, stored (5 points)
| | In-use utensils properly stored (3 points)
| | Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 12/28/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/28/2006 | N/A | Complete | | |
| |
|
+ STARBUCKS COFFEE #115 | 600 STEWART ST , Seattle, 98101 |
|
- Business Name
| STARBUCKS COFFEE #115 | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 600 STEWART ST | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6140722579 | |
Longitude:
| -122.3371534195 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/02/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/25/2014 | N/A | Complete | | | | Consultation/Education - Field | 09/25/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 04/08/2014 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 11/04/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/11/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/21/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/17/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/21/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/05/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 02/02/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/07/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 01/07/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/03/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 05/01/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/03/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 01/31/2008 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 11/02/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 04/12/2007 | 3 | Satisfactory | | In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 06/29/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 02/08/2006 | 0 | Satisfactory | | |
| |
|
+ STARBUCKS COFFEE #2937 | 1101 ALASKAN WAY , SEATTLE, 98101 |
|
- Business Name
| STARBUCKS COFFEE #2937 | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1101 ALASKAN WAY | | SEATTLE, WA 98101 | |
Phone:
| (206) 447-1575 | |
Latitude:
| 47.6047874245 | |
Longitude:
| -122.3399337292 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/28/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/14/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/04/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 05/23/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/10/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 05/08/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/28/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 04/08/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/24/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 02/25/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/12/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/10/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/28/2007 | 15 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 03/20/2006 | 0 | Satisfactory | | |
| |
|
+ STARBUCKS COFFEE #301 | 1912 PIKE PL , Seattle, 98101 |
|
- Business Name
| STARBUCKS COFFEE #301 | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 1912 PIKE PL | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6101453923 | |
Longitude:
| -122.3425436941 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 11/16/2015 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 04/28/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/03/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 02/03/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/22/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/02/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/12/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 09/26/2012 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 02/14/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/14/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 02/25/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/19/2009 | 3 | Satisfactory | | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Routine Inspection/Field Review | 06/06/2008 | 10 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 03/03/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/01/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/04/2006 | 0 | Satisfactory | | |
| |
|
+ STARBUCKS COFFEE #309 | 515 PINE ST , Seattle, 98101 |
|
- Business Name
| STARBUCKS COFFEE #309 | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 515 PINE ST | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6118216376 | |
Longitude:
| -122.3356105642 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 10/10/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 03/25/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/05/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/25/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/24/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/27/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/29/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/11/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/01/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 04/27/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/30/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 04/30/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/27/2008 | N/A | Complete | | | | Consultation/Education - Field | 08/06/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 03/26/2008 | 5 | Satisfactory | | Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 06/07/2007 | 20 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Wiping cloths properly used, stored (5 points)
| | Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 09/26/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 02/27/2006 | 0 | Satisfactory | | |
| |
|
+ STARBUCKS COFFEE #3261 | 600 PINE ST , Seattle, 98101 |
|
- Business Name
| STARBUCKS COFFEE #3261 | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 600 PINE ST | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6128922539 | |
Longitude:
| -122.3353130215 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 12/10/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 03/25/2014 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 07/29/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/27/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/16/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/29/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/27/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/07/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/02/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 01/15/2010 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 06/18/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 03/11/2009 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 06/17/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 03/28/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/08/2007 | 17 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Wiping cloths properly used, stored (5 points)
| | Posting of permit; mobile establishment name... (2 points)
|
| | | Consultation/Education - Field | 09/26/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 05/17/2006 | 0 | Satisfactory | | |
| |
|
+ STARBUCKS COFFEE #3289 / STREET LEVEL | 1420 5TH AVE, Seattle, 98101 |
|
- Business Name
| STARBUCKS COFFEE #3289 / STREET LEVEL | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1420 5TH AVE | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6105423109 | |
Longitude:
| -122.3346918206 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/26/2015 | 12 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Consultation/Education - Field | 12/05/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 03/12/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/26/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/01/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/28/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/06/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/23/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 02/28/2011 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 11/05/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 02/17/2010 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 07/30/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 04/04/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/14/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 02/12/2008 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 12/26/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 03/19/2007 | 2 | Satisfactory | | Posting of permit; mobile establishment name... (2 points)
|
| | | Consultation/Education - Field | 09/26/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 01/26/2006 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| |
| |
|
+ STARBUCKS COFFEE #3298 | 1524 7TH AVE, SEATTLE, 98101 |
|
- Business Name
| STARBUCKS COFFEE #3298 | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1524 7TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 292-5100 | |
Latitude:
| 47.6123665792 | |
Longitude:
| -122.3336500651 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/02/2015 | 3 | Satisfactory | | 4600 - Toilet facilities properly constructed, supplied, cleaned (3 points)
|
| | | Consultation/Education - Field | 11/14/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 03/14/2014 | 5 | Satisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 12/04/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/18/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/24/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/21/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/23/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/29/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 01/06/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/16/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 02/12/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/14/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 03/26/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/17/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 03/19/2008 | 10 | Satisfactory | | Food and non-food surfaces properly used and... (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
| | Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 11/15/2007 | 7 | Satisfactory | | Wiping cloths properly used, stored (5 points)
| | Posting of permit; mobile establishment name... (2 points)
|
| | | Consultation/Education - Field | 11/15/2007 | N/A | Complete | | | | Consultation/Education - Field | 10/17/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 02/13/2006 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| |
| |
|
+ STARBUCKS COFFEE #3312 | 1191 2ND AVE, SEATTLE, 98101 |
|
- Business Name
| STARBUCKS COFFEE #3312 | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1191 2ND AVE | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6061372830 | |
Longitude:
| -122.3367388350 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/17/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/24/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/26/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/29/2014 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 12/24/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 05/10/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/17/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/01/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/13/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 04/20/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/29/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 03/03/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/28/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 02/27/2009 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Return Inspection | 02/27/2009 | 0 | Complete | | | | Consultation/Education - Field | 04/24/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 01/04/2008 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 10/24/2007 | 7 | Satisfactory | | Proper labeling, signage (5 points)
| | Posting of permit; mobile establishment name... (2 points)
|
| | | Consultation/Education - Field | 10/17/2007 | N/A | Complete | | | | Consultation/Education - Field | 08/31/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 03/01/2006 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| |
| |
|
+ STARBUCKS COFFEE #3379 | 1700 7TH AVE, SEATTLE, 98101 |
|
- Business Name
| STARBUCKS COFFEE #3379 | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1700 7TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 447-1575 | |
Latitude:
| 47.6139854581 | |
Longitude:
| -122.3352124297 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 03/28/2016 | N/A | Complete | | | | Routine Inspection/Field Review | 12/09/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/18/2014 | N/A | Complete | | | | Consultation/Education - Field | 09/24/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/03/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/10/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/30/2012 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 12/21/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 02/25/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/30/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 01/06/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/07/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 04/27/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/24/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 01/16/2008 | 5 | Satisfactory | | Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 11/01/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 04/12/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/16/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/29/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 02/07/2006 | 0 | Satisfactory | | |
| |
|
+ STARBUCKS COFFEE #392 | 1125 4TH AVE, Seattle, 98101 |
|
- Business Name
| STARBUCKS COFFEE #392 | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1125 4TH AVE | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6072644626 | |
Longitude:
| -122.3343104120 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/18/2014 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 11/20/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/12/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/14/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 01/09/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/17/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 02/24/2011 | 2 | Satisfactory | | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Consultation/Education - Field | 08/10/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 02/17/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/25/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 03/25/2009 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 08/05/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 03/07/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/30/2007 | 10 | Unsatisfactory | | Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 10/17/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 02/06/2006 | 0 | Satisfactory | | |
| |
|
+ STARBUCKS COFFEE #9408 | 1419 3RD AVE, SEATTLE, 98101 |
|
- Business Name
| STARBUCKS COFFEE #9408 | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1419 3RD AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 447-1575 | |
Latitude:
| 47.6092805169 | |
Longitude:
| -122.3377737089 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/19/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/28/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 04/15/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/17/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/11/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/13/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/27/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 01/14/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/10/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 02/16/2010 | 2 | Satisfactory | | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Consultation/Education - Field | 05/28/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 01/08/2009 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 05/06/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 02/06/2008 | 2 | Satisfactory | | Posting of permit; mobile establishment name... (2 points)
|
| | | Return Inspection | 05/18/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/19/2007 | 0 | No Longer At Location | | | | Routine Inspection/Field Review | 01/11/2006 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| |
| |
|
+ STARBUCKS COFFEE WESTLAKE CENTER #3343A | 400 Pine ST #42, SEATTLE, 98101 |
|
- Business Name
| STARBUCKS COFFEE WESTLAKE CENTER #3343A | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 400 Pine ST #42 | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6113611072 | |
Longitude:
| -122.3376869318 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/01/2016 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| | | Consultation/Education - Field | 08/13/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 02/26/2014 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Consultation/Education - Field | 12/05/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/11/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/08/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 01/04/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/26/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 01/18/2011 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3200 - Insects, rodents, animals not present; entrance... (5 points)
|
| | | Consultation/Education - Field | 06/04/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 02/09/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/18/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/22/2009 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 03/12/2009 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 05/27/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 01/09/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/26/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 02/07/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/26/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 01/19/2006 | 7 | Satisfactory | | Wiping cloths properly used, stored (5 points)
| | Posting of permit; mobile establishment name... (2 points)
|
| |
| |
|
+ STEELHEAD DINER | 95 PINE ST, SEATTLE, 98101 |
|
- Business Name
| STEELHEAD DINER | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 95 PINE ST | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6095595457 | |
Longitude:
| -122.3410501840 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/17/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
| | | Routine Inspection/Field Review | 05/06/2014 | 35 | Unsatisfactory | | 1800 - Proper cooking time and temperature; proper use of non-continuous cooking (25 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Consultation/Education - Field | 12/11/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 05/06/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 11/21/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 05/01/2012 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 01/17/2012 | 5 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance... (5 points)
|
| | | Consultation/Education - Field | 12/07/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 05/19/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/24/2011 | 45 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 1300 - Food contact surfaces used for raw meat... (15 points)
|
| | | Consultation/Education - Field | 11/01/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 03/08/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/30/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 06/03/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/24/2009 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
|
| | | Routine Inspection/Field Review | 09/25/2008 | 48 | Unsatisfactory | | Proper cooling procedure (30 points)
| | Proper shellfish identification; proper parasit... (5 points)
| | Raw meats below and away from RTE food (5 points)
| | Potential food contamination prevented during ... (5 points)
| | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 06/12/2008 | 5 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 10/10/2007 | N/A | Complete | | | | Consultation/Education - Field | 05/08/2007 | N/A | Complete | | |
| |
|
+ STEWART ST. MARKET | 1812 8TH AVE , Seattle, 98101 |
|
- Business Name
| STEWART ST. MARKET | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1812 8TH AVE | | Seattle, WA 98101 | |
Phone:
| (206) 344-5185 | |
Latitude:
| 47.6145643792 | |
Longitude:
| -122.3339932442 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 12/02/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 09/11/2014 | 26 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3000 - Proper thawing methods used (3 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 04/16/2014 | 32 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 10/02/2013 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 04/22/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/09/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/21/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 04/11/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/12/2012 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 09/22/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 05/09/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/03/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/14/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/02/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 02/26/2010 | 10 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 10/27/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/14/2009 | 12 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 04/27/2009 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Consultation/Education - Field | 11/18/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 08/15/2008 | 13 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 03/14/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/30/2007 | 23 | Satisfactory | | Proper labeling, signage (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Potential food contamination prevented during ... (5 points)
| | Food and non-food surfaces properly used and... (5 points)
| | Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 10/02/2006 | 20 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Potential food contamination prevented during ... (5 points)
| | Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 07/11/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 03/06/2006 | 0 | Satisfactory | | |
| |
|
+ STORYVILLE COFFEE COMPANY | 94 PIKE ST #34, SEATTLE, 98101 |
|
- Business Name
| STORYVILLE COFFEE COMPANY | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 94 PIKE ST #34 | | SEATTLE, WA 98101 | |
Phone:
| (206) 700-5777 | |
Latitude:
| 47.6088900600 | |
Longitude:
| -122.3403628300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/15/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/01/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/05/2013 | N/A | Complete | | |
| |
|
+ SUBWAY | 1220 HOWELL ST , SEATTLE, 98101 |
|
- Business Name
| SUBWAY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1220 HOWELL ST | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6170961650 | |
Longitude:
| -122.3305511340 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 04/07/2016 | N/A | Complete | | | | Routine Inspection/Field Review | 03/20/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/02/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/07/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/12/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/25/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/17/2013 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 09/26/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 05/02/2012 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 01/24/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/22/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 04/08/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/25/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/01/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 09/22/2010 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 03/02/2010 | 30 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 10/28/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 05/19/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/17/2009 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 09/04/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 05/20/2008 | 10 | Unsatisfactory | | Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 03/05/2008 | 15 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 12/12/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 09/21/2007 | 10 | Unsatisfactory | | Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 01/24/2007 | 25 | Unsatisfactory | | Proper reheating procedures for hot holding (15 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 11/30/2006 | 5 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 08/31/2006 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 03/21/2006 | N/A | Complete | | |
| |
|
+ SUBWAY #27238 | 1414 3RD AVE, SEATTLE, 98101 |
|
- Business Name
| SUBWAY #27238 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1414 3RD AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 344-6888 | |
Latitude:
| 47.6093027331 | |
Longitude:
| -122.3368633762 | | |
|
+ SUBWAY #29342 | 501 SENECA ST , Seattle, 98101 |
|
- Business Name
| SUBWAY #29342 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 501 SENECA ST | | Seattle, WA 98101 | |
Phone:
| (206) 628-0374 | |
Latitude:
| 47.6079046553 | |
Longitude:
| -122.3326561955 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 15 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 03/25/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/09/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 09/04/2014 | 13 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 02/14/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Consultation/Education - Field | 10/14/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 06/19/2013 | 35 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Routine Inspection/Field Review | 02/11/2013 | 10 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance... (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 10/23/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 06/05/2012 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 02/21/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/12/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 04/22/2011 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
|
| | | Routine Inspection/Field Review | 01/25/2011 | 5 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 10/22/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/01/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 01/28/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/21/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 06/10/2009 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/27/2009 | 8 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 08/05/2008 | 30 | Unsatisfactory | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 03/11/2008 | 45 | Unsatisfactory | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | Toxic substances properly identified,... (10 points)
| | Food and non-food surfaces properly used and... (5 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 12/14/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/14/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 07/24/2007 | 5 | Satisfactory | | Potential food contamination prevented during ... (5 points)
|
| |
| |
|
+ SUBWAY #29343 | 106 PIKE ST , SEATTLE, 98101 |
|
- Business Name
| SUBWAY #29343 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 106 PIKE ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 623-7920 | |
Latitude:
| 47.6090895688 | |
Longitude:
| -122.3397315127 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/30/2016 | 28 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 12/11/2014 | 32 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 07/25/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/20/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/03/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/07/2013 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 11/16/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 06/18/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/23/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/28/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 05/17/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/08/2011 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 12/01/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 07/29/2010 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 03/08/2010 | 20 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3100 - Proper labeling, signage (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 12/11/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 06/24/2009 | 45 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3100 - Proper labeling, signage (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 03/05/2009 | 25 | Unsatisfactory | | 2000 - Proper reheating procedures for hot holding (15 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 05/07/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/13/2008 | 50 | Unsatisfactory | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | Hands washed as required (15 points)
| | Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 12/24/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/14/2007 | 25 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Toxic substances properly identified,... (10 points)
| | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 10/23/2007 | 15 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 07/03/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 04/18/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/18/2006 | 5 | Satisfactory | | Potential food contamination prevented during ... (5 points)
|
| |
| |
|
+ SUBWAY 11801 - 1ST FLOOR | 725 PIKE ST, SEATTLE, 98101 |
|
- Business Name
| SUBWAY 11801 - 1ST FLOOR | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 725 PIKE ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 369-5080 | |
Latitude:
| 47.6119564973 | |
Longitude:
| -122.3317280790 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 04/11/2016 | N/A | Complete | | | | Routine Inspection/Field Review | 12/02/2015 | 7 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| |
| |
|
+ SUBWAY 11801 - 4TH FLOOR | 725 PIKE ST, SEATTLE, 98101 |
|
- Business Name
| SUBWAY 11801 - 4TH FLOOR | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 725 PIKE ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 369-5080 | |
Latitude:
| 47.6119564973 | |
Longitude:
| -122.3317280790 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 04/11/2016 | N/A | Complete | | | | Routine Inspection/Field Review | 09/21/2015 | 5 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| |
| |
|
+ SUBWAY-WESTLAKE MALL | 1620 4TH AVE, Seattle, 98101 |
|
- Business Name
| SUBWAY-WESTLAKE MALL | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1620 4TH AVE | | Seattle, WA 98101 | |
Phone:
| (206) 241-1834 | |
Latitude:
| 47.6119245830 | |
Longitude:
| -122.3377322508 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 03/21/2016 | N/A | Complete | | | | Routine Inspection/Field Review | 12/16/2015 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 12/05/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 07/08/2014 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 02/25/2014 | 3 | Satisfactory | | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| | | Routine Inspection/Field Review | 11/06/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/10/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/25/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/05/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/06/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 01/06/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/15/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 04/01/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/20/2011 | 5 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Consultation/Education - Field | 10/12/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 05/17/2010 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Routine Inspection/Field Review | 01/25/2010 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 11/18/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/22/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/20/2009 | 15 | Unsatisfactory | | 2000 - Proper reheating procedures for hot holding (15 points)
|
| | | Consultation/Education - Field | 12/30/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 08/14/2008 | 25 | Unsatisfactory | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
|
| | | Routine Inspection/Field Review | 03/17/2008 | 5 | Satisfactory | | Food and non-food surfaces properly used and... (5 points)
|
| | | Consultation/Education - Field | 11/29/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 09/26/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/07/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/31/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 04/12/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/19/2006 | 0 | Satisfactory | | |
| |
|
+ SUITE 410 | 410 STEWART ST , SEATTLE, 98101 |
|
- Business Name
| SUITE 410 | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 410 STEWART ST | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6125943571 | |
Longitude:
| -122.3386725773 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 12/29/2015 | N/A | Complete | | | | Routine Inspection/Field Review | 03/23/2015 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Consultation/Education - Field | 08/06/2014 | N/A | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 04/11/2014 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 08/28/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 02/06/2013 | N/A | Complete | | | | Consultation/Education - Field | 05/16/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/07/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/23/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 02/02/2011 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 10/05/2010 | N/A | Complete | | |
| |
|
+ SULLIVAN'S STEAKHOUSE | 621 UNION ST, SEATTLE, 98101 |
|
- Business Name
| SULLIVAN'S STEAKHOUSE | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 621 UNION ST | | SEATTLE, WA 98101 | |
Phone:
| (817) 601-3422 | |
Latitude:
| 47.6105117900 | |
Longitude:
| -122.3320020300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/06/2014 | 25 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 02/12/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/20/2013 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 09/09/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/28/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 11/01/2012 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 07/19/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 04/03/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/14/2011 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 07/21/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/22/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/27/2010 | 15 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
|
| | | Routine Inspection/Field Review | 10/19/2010 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 07/29/2010 | N/A | Complete | | |
| |
|
+ SUNSET CLUB | 1021 UNIVERSITY S ST , Seattle, 98101 |
|
- Business Name
| SUNSET CLUB | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 1021 UNIVERSITY S ST | | Seattle, WA 98101 | |
Phone:
| (206) 624-2545 | |
Latitude:
| 47.6109774213 | |
Longitude:
| -122.3278332394 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/30/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/30/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 04/17/2014 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 12/18/2013 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 09/20/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/18/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/24/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 09/04/2012 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 04/11/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/28/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 08/03/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/25/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/15/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/18/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 04/30/2010 | 15 | Unsatisfactory | | 2700 - Variance obtained for specialized processing ... (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 11/06/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/21/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 01/09/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/09/2008 | 8 | Satisfactory | | Potential food contamination prevented during ... (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 05/08/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 01/30/2008 | 10 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 12/17/2007 | 5 | Satisfactory | | Food and non-food surfaces properly used and... (5 points)
|
| | | Routine Inspection/Field Review | 11/20/2007 | 5 | Satisfactory | | Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 11/16/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/20/2006 | 10 | Satisfactory | | Food received at proper temperature (5 points)
| | Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 11/01/2006 | 3 | Satisfactory | | Proper eating, tasting, drinking, or tobacco use (3 points)
|
| |
| |
|
+ SUSHI KASHIBA | 86 PINE ST, SEATTLE, 98101 |
|
- Business Name
| SUSHI KASHIBA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 86 PINE ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 441-8844 | |
Latitude:
| | |
Longitude:
| | | |
|
+ SUSHI KUDASAI | 1420 5TH AVE #203, SEATTLE, 98101 |
|
- Business Name
| SUSHI KUDASAI | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1420 5TH AVE #203 | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6104420000 | |
Longitude:
| -122.3349950000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/18/2015 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 12/08/2014 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 08/27/2014 | 37 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Consultation/Education - Field | 03/12/2014 | N/A | Complete | | | | Consultation/Education - Field | 11/25/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 06/27/2013 | 30 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 02/27/2013 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 11/28/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/31/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/05/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/13/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 07/26/2011 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 02/18/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/29/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 09/28/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/29/2010 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| |
| |
|
+ SUSHI KUDASAI | 1501 4TH AVE #103, SEATTLE, 98101 |
|
- Business Name
| SUSHI KUDASAI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1501 4TH AVE #103 | | SEATTLE, WA 98101 | |
Phone:
| (425) 481-6601 | |
Latitude:
| 47.6102733274 | |
Longitude:
| -122.3375047654 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/20/2015 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ SWEET IRON | 1200 3rd AVE #110, SEATTLE, 98101 |
|
- Business Name
| SWEET IRON | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 1200 3rd AVE #110 | | SEATTLE, WA 98101 | |
Phone:
| (206) 285-1695 | |
Latitude:
| 47.6074107400 | |
Longitude:
| -122.3351806500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2015 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 06/27/2014 | 13 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Consultation/Education - Field | 02/19/2014 | N/A | Complete | | | | Consultation/Education - Field | 05/06/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/14/2013 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 05/15/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/01/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/16/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 02/25/2011 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 08/12/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 03/11/2010 | 10 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 12/11/2009 | N/A | Complete | | |
| |
|
+ SWEETGRASS FOOD COMPANY | 1923 7TH AVE, SEATTLE, 98101 |
|
- Business Name
| SWEETGRASS FOOD COMPANY | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1923 7TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (253) 459-5652 | |
Latitude:
| | |
Longitude:
| | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 04/07/2016 | N/A | Complete | | |
| |
|
+ TACO DEL MAR | 725 PIKE ST, Seattle, 98101 |
|
- Business Name
| TACO DEL MAR | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 725 PIKE ST | | Seattle, WA 98101 | |
Phone:
| (206) 624-7060 | |
Latitude:
| 47.6119564973 | |
Longitude:
| -122.3317280790 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/11/2016 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/10/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 06/12/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/15/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/01/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 05/21/2013 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 01/25/2013 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 10/04/2012 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 04/24/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 01/26/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/14/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/30/2011 | 3 | Satisfactory | | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 01/04/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/20/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/04/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 01/05/2010 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 10/09/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 06/23/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/20/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/10/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 04/18/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/23/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/21/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/21/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 01/10/2007 | 20 | Unsatisfactory | | Proper methods used to prevent bare hand... (15 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 08/24/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 04/10/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/25/2006 | 7 | Satisfactory | | Potential food contamination prevented during ... (5 points)
| | Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ TACO DEL MAR | 1620 4TH AVE #2, SEATTLE, 98101 |
|
- Business Name
| TACO DEL MAR | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1620 4TH AVE #2 | | SEATTLE, WA 98101 | |
Phone:
| (206) 650-0082 | |
Latitude:
| 47.6119245830 | |
Longitude:
| -122.3377322508 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 03/21/2016 | N/A | Complete | | | | Consultation/Education - Field | 02/22/2016 | N/A | Complete | | | | Routine Inspection/Field Review | 12/16/2015 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 12/05/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 07/08/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ TACO DEL MAR | 1900 9TH AVE , SEATTLE, 98101 |
|
- Business Name
| TACO DEL MAR | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1900 9TH AVE | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6159825972 | |
Longitude:
| -122.3344823621 | | |
|
+ TANGO RESTAURANT | 1100 PIKE ST , SEATTLE, 98101 |
|
- Business Name
| TANGO RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1100 PIKE ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 329-7559 | |
Latitude:
| 47.6137191081 | |
Longitude:
| -122.3288936313 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 12/07/2015 | N/A | Complete | | | | Routine Inspection/Field Review | 06/23/2015 | 11 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
| | 3000 - Proper thawing methods used (3 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Routine Inspection/Field Review | 03/12/2015 | 7 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Consultation/Education - Field | 11/21/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 08/06/2014 | 2 | Satisfactory | | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 04/11/2014 | 10 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Consultation/Education - Field | 09/25/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 06/27/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/06/2013 | 0 | Satisfactory | | | | Return Inspection | 10/02/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/12/2012 | 68 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 0100 - PIC certified by accredited program... (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 05/16/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/07/2012 | 18 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Consultation/Education - Field | 09/14/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 06/03/2011 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 02/25/2011 | 11 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| | | Consultation/Education - Field | 12/28/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 10/05/2010 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
|
| | | Routine Inspection/Field Review | 03/17/2010 | 20 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 12/16/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 09/16/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/22/2009 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 11/12/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 08/01/2008 | 15 | Unsatisfactory | | Proper shellfish identification; proper parasit... (5 points)
| | Potential food contamination prevented during ... (5 points)
| | Food and non-food surfaces properly used and... (5 points)
|
| | | Routine Inspection/Field Review | 01/11/2008 | 5 | Satisfactory | | In-use utensils properly stored (3 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 11/30/2007 | 22 | Unsatisfactory | | Toxic substances properly identified,... (10 points)
| | Potential food contamination prevented during ... (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 11/30/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 01/17/2007 | 17 | Unsatisfactory | | Proper Consumer Advisory posted for raw ... (5 points)
| | Proper labeling, signage (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 10/13/2006 | 0 | Satisfactory | | |
| |
|
+ TAP HOUSE GRILL | 1500 6TH AVE , Seattle, 98101 |
|
- Business Name
| TAP HOUSE GRILL | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 1500 6TH AVE | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6114266151 | |
Longitude:
| -122.3344328492 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/19/2014 | 35 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 05/01/2014 | N/A | Complete | | | | Consultation/Education - Field | 12/23/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 09/24/2013 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 03/22/2013 | 15 | Unsatisfactory | | 0400 - Hands washed as required (15 points)
|
| | | Routine Inspection/Field Review | 11/07/2012 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 05/10/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 01/09/2012 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 3100 - Proper labeling, signage (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 07/29/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/24/2011 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 12/28/2010 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 10/06/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 03/04/2010 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 12/02/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/28/2009 | 30 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 04/07/2009 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1200 - Proper shellfish identification; proper parasit... (5 points)
|
| | | Consultation/Education - Field | 11/21/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 07/03/2008 | 50 | Unsatisfactory | | Proper cooling procedure (30 points)
| | Adequate handwashing facilities (10 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 03/24/2008 | 33 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Proper handling of pooled eggs (5 points)
| | Adequate equipment for temperature control (5 points)
| | In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 11/01/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 11/01/2007 | 64 | Unsatisfactory | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | Adequate handwashing facilities (10 points)
| | Toxic substances properly identified,... (10 points)
| | Warewashing facilities properly installed,... (5 points)
| | Potential food contamination prevented during ... (5 points)
| | In-use utensils properly stored (3 points)
| | Non-food contact surfaces maintained and clean (3 points)
| | Proper eating, tasting, drinking, or tobacco use (3 points)
|
| |
| |
|
+ TARGET STORE -T2786 | 1401 2ND AVE, SEATTLE, 98101 |
|
- Business Name
| TARGET STORE -T2786 | |
Business Category:
| Grocery Store-no seating - Risk Category II | |
Address:
| 1401 2ND AVE | | SEATTLE, WA 98101 | |
Phone:
| (612) 761-2838 | |
Latitude:
| 47.6084586800 | |
Longitude:
| -122.3385616100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/19/2015 | 18 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 06/05/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 12/05/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 04/24/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 12/17/2012 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 08/08/2012 | N/A | Complete | | |
| |
|
+ TASTE OF ASIA | 1501 4TH AVE , Seattle, 98101 |
|
- Business Name
| TASTE OF ASIA | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1501 4TH AVE | | Seattle, WA 98101 | |
Phone:
| (206) 682-1888 | |
Latitude:
| 47.6102733274 | |
Longitude:
| -122.3375047654 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/31/2016 | 23 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2500 - Toxic substances properly identified,... (10 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 12/03/2015 | 21 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3000 - Proper thawing methods used (3 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 02/20/2015 | 11 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 12/10/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 09/10/2014 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 03/19/2014 | 15 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Consultation/Education - Field | 11/20/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 08/15/2013 | 2 | Satisfactory | | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 03/04/2013 | 5 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 10/22/2012 | 22 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 05/01/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 01/11/2012 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
|
| | | Consultation/Education - Field | 09/16/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 04/05/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/19/2011 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
|
| | | Routine Inspection/Field Review | 10/13/2010 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 06/10/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 01/25/2010 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 11/18/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/09/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/10/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/11/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 05/08/2008 | 35 | Unsatisfactory | | No room temperature storage; proper use of time... (25 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 01/29/2008 | 15 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 10/11/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 10/11/2007 | 10 | Baseline Data | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/26/2007 | 44 | Unsatisfactory | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Potential food contamination prevented during ... (5 points)
| | Physical facilities properly installed,... (2 points)
| | Posting of permit; mobile establishment name... (2 points)
|
| | | Consultation/Education - Field | 08/23/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 04/12/2006 | 2 | Satisfactory | | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 01/19/2006 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| |
| |
|
+ TASTE RESTAURANT & EVENTS @ SAM | 1300 1ST AVE , SEATTLE, 98101 |
|
- Business Name
| TASTE RESTAURANT & EVENTS @ SAM | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1300 1ST AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 654-3100 | |
Latitude:
| 47.6071937377 | |
Longitude:
| -122.3382572861 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/09/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/26/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/06/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 05/03/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/15/2013 | 0 | Incomplete | | | | Consultation/Education - Field | 11/08/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/22/2012 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 12/07/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 10/20/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/16/2011 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 12/30/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 10/21/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/26/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/22/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 10/01/2009 | 15 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 04/24/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/16/2008 | 33 | Unsatisfactory | | Proper methods used to prevent bare hand... (15 points)
| | Adequate handwashing facilities (10 points)
| | Proper thawing methods used (3 points)
| | Proper eating, tasting, drinking, or tobacco use (3 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 01/04/2008 | 43 | Unsatisfactory | | Hands washed as required (15 points)
| | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | Potential food contamination prevented during ... (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 10/24/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 01/18/2007 | 0 | Incomplete | | | | Routine Inspection/Field Review | 12/26/2006 | 0 | Not Accessible | | |
| |
|
+ TAXI DOGS, INC | 1928 PIKE PL, Seattle, 98101 |
|
- Business Name
| TAXI DOGS, INC | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1928 PIKE PL | | Seattle, WA 98101 | |
Phone:
| (425) 742-1360 | |
Latitude:
| 47.6103029056 | |
Longitude:
| -122.3430051196 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 11/03/2015 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 04/27/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/13/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 07/25/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/27/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/07/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/02/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/05/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 06/04/2012 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 02/17/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/28/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 09/12/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/18/2011 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 12/22/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 04/14/2010 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 01/13/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/06/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 04/16/2009 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 01/09/2009 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 10/15/2008 | 15 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
| | 1720 - Proper hot holding temperatures; between 130 degrees F... (5 points)
| | Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 07/10/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/25/2008 | N/A | Complete | | | | Consultation/Education - Field | 10/19/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 05/22/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/21/2006 | 5 | Satisfactory | | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 08/23/2006 | 5 | Satisfactory | | Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 05/15/2006 | N/A | Complete | | |
| |
|
+ TCBY FROZEN YOGURT/MRS FIELDS COOKIES | 1420 5TH AVE, SEATTLE, 98101 |
|
- Business Name
| TCBY FROZEN YOGURT/MRS FIELDS COOKIES | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1420 5TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (425) 457-9766 | |
Latitude:
| 47.6105467600 | |
Longitude:
| -122.3346629200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 12/08/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 03/05/2014 | 18 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Consultation/Education - Field | 08/02/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/22/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/31/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 06/05/2012 | 0 | Satisfactory | | |
| |
|
+ TEAVANA #24666 | 600 PINE ST #255, SEATTLE, 98101 |
|
- Business Name
| TEAVANA #24666 | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 600 PINE ST #255 | | SEATTLE, WA 98101 | |
Phone:
| (206) 618-9266 | |
Latitude:
| 47.6124763700 | |
Longitude:
| -122.3352181400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/26/2014 | 6 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| |
| |
|
+ THAI GARDEN | 400 PINE ST , Seattle, 98101 |
|
- Business Name
| THAI GARDEN | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 400 PINE ST | | Seattle, WA 98101 | |
Phone:
| (425) 260-4464 | |
Latitude:
| 47.6118887745 | |
Longitude:
| -122.3372978137 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/25/2016 | 18 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 12/14/2015 | 18 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 08/13/2014 | 23 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 03/21/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 12/31/2013 | 45 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0900 - Proper washing of fruits and vegetables (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 10/07/2013 | N/A | Complete | | | | Return Inspection | 05/30/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/22/2013 | 47 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 01/23/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/18/2013 | 14 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 10/15/2012 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 04/26/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/15/2012 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
|
| | | Consultation/Education - Field | 06/30/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/04/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/18/2011 | 40 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Consultation/Education - Field | 12/21/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 09/03/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/20/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/05/2010 | 33 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| | | Consultation/Education - Field | 11/20/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/30/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/17/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/17/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 08/01/2008 | 30 | Unsatisfactory | | Proper cooling procedure (30 points)
|
| | | Routine Inspection/Field Review | 03/21/2008 | 28 | Unsatisfactory | | No room temperature storage; proper use of time... (25 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 12/04/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/04/2007 | 7 | Satisfactory | | Potential food contamination prevented during ... (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 02/14/2007 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 04/06/2006 | 8 | Unsatisfactory | | Proper hot holding temperatures; between 130 degrees F... (5 points)
| | Utensils, equipment, linens properly stored,... (3 points)
|
| | | Consultation/Education - Field | 04/06/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 01/10/2006 | 0 | Satisfactory | | |
| |
|
+ THAI GINGER | 600 PINE ST , SEATTLE, 98101 |
|
- Business Name
| THAI GINGER | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 600 PINE ST | | SEATTLE, WA 98101 | |
Phone:
| (425) 444-3999 | |
Latitude:
| 47.6128922539 | |
Longitude:
| -122.3353130215 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 12/15/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 06/05/2014 | 35 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1000 - Food in good condition, safe and unadulterated; approved additives (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 01/16/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Consultation/Education - Field | 12/03/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 07/09/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/31/2013 | 18 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
| | 3100 - Proper labeling, signage (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 10/12/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/25/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 01/27/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/26/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 04/04/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/12/2011 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 11/03/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/02/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 02/02/2010 | 10 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 11/10/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 06/12/2009 | 15 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Routine Inspection/Field Review | 03/13/2009 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 11/21/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 08/06/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/06/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 04/08/2008 | 20 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Potential food contamination prevented during ... (5 points)
| | Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 12/04/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/04/2007 | 15 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 05/03/2007 | 17 | Unsatisfactory | | Raw meats below and away from RTE food (5 points)
| | Potential food contamination prevented during ... (5 points)
| | Warewashing facilities properly installed,... (5 points)
| | Posting of permit; mobile establishment name... (2 points)
|
| | | Consultation/Education - Field | 09/26/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 05/02/2006 | 8 | Unsatisfactory | | Raw meats below and away from RTE food (5 points)
| | Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Routine Inspection/Field Review | 01/25/2006 | 10 | Unsatisfactory | | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | Proper eating, tasting, drinking, or tobacco use (3 points)
| | Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ THE PARLOR | 1522 6TH AVE, SEATTLE, 98101 |
|
- Business Name
| THE PARLOR | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 1522 6TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (425) 289-7000 | |
Latitude:
| 47.6119871900 | |
Longitude:
| -122.3348079200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/19/2014 | 10 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| | | Consultation/Education - Field | 07/15/2014 | N/A | Complete | | |
| |
|
+ THE RETRO | 216 STEWART ST, SEATTLE, 98101 |
|
- Business Name
| THE RETRO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 216 STEWART ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 669-2979 | |
Latitude:
| 47.6115339800 | |
Longitude:
| -122.3400025000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/26/2015 | 10 | Satisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 11/19/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/24/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/24/2013 | N/A | Complete | | |
| |
|
+ Three Angels Gift & Sundries | 1333 5th AVE #118, SEATTLE, 98101 |
|
- Business Name
| Three Angels Gift & Sundries | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 1333 5th AVE #118 | | SEATTLE, WA 98101 | |
Phone:
| (206) 682-2597 | |
Latitude:
| 47.6089405407 | |
Longitude:
| -122.3342698468 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/25/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/03/2013 | 5 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 02/10/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/01/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/01/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/10/2009 | 5 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
|
| |
| |
|
+ THREE GIRLS BAKERY | 1514 PIKE PL, Seattle, 98101 |
|
- Business Name
| THREE GIRLS BAKERY | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1514 PIKE PL | | Seattle, WA 98101 | |
Phone:
| (206) 622-1045 | |
Latitude:
| 47.6090936930 | |
Longitude:
| -122.3408507814 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/03/2016 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Consultation/Education - Field | 11/02/2015 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 06/04/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/27/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 06/20/2014 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| | | Routine Inspection/Field Review | 02/12/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/18/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/18/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/11/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/03/2012 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 06/16/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/28/2011 | 0 | Incomplete | | | | Consultation/Education - Field | 10/25/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 04/02/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/22/2010 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 10/09/2009 | N/A | Complete | | | | Consultation/Education - Field | 10/09/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 04/28/2009 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 02/17/2009 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3100 - Proper labeling, signage (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 11/24/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/01/2008 | 15 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 02/28/2008 | N/A | Complete | | | | Consultation/Education - Field | 10/20/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 01/26/2007 | 5 | Satisfactory | | Insects, rodents, animals not present; entrance... (5 points)
|
| | | Routine Inspection/Field Review | 11/12/2006 | 2 | Satisfactory | | Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 08/22/2006 | 20 | Unsatisfactory | | Proper methods used to prevent bare hand... (15 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 03/08/2006 | N/A | Complete | | |
| |
|
+ TINY'S ORGANIC | 85 PIKE ST #500, SEATTLE, 98101 |
|
- Business Name
| TINY'S ORGANIC | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 85 PIKE ST #500 | | SEATTLE, WA 98101 | |
Phone:
| (206) 850-3467 | |
Latitude:
| 47.6083275400 | |
Longitude:
| -122.3408145600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 10/27/2014 | N/A | Satisfactory | | |
| |
|
+ TOSS'D | 1420 5TH AVE, SEATTLE, 98101 |
|
- Business Name
| TOSS'D | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1420 5TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (425) 698-5814 | |
Latitude:
| 47.6105467600 | |
Longitude:
| -122.3346629200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/26/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/08/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 07/29/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/05/2014 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 03/05/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/25/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 07/23/2013 | 10 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 02/01/2013 | 7 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 09/28/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/05/2012 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 12/02/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 05/16/2011 | 0 | Satisfactory | | |
| |
|
+ TOTEM SMOKEHOUSE | 1906 PIKE PL, Seattle, 98101 |
|
- Business Name
| TOTEM SMOKEHOUSE | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 1906 PIKE PL | | Seattle, WA 98101 | |
Phone:
| (206) 443-1710 | |
Latitude:
| 47.6098738068 | |
Longitude:
| -122.3422424939 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/28/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/20/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/06/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/02/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 12/12/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/05/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/25/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/11/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/24/2008 | 5 | Satisfactory | | Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 09/21/2007 | 5 | Unsatisfactory | | Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 06/21/2006 | 0 | Satisfactory | | |
| |
|
+ TOUGO COFFEE LLC | 800 CONVENTION PL STE 403, SEATTLE, 98101 |
|
- Business Name
| TOUGO COFFEE LLC | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 800 CONVENTION PL STE 403 | | SEATTLE, WA 98101 | |
Phone:
| (206) 484-1487 | |
Latitude:
| 47.6117737434 | |
Longitude:
| -122.3316780268 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 04/11/2016 | N/A | Complete | | | | Routine Inspection/Field Review | 02/04/2015 | 6 | Satisfactory | | 3900 - Single use and single service articles properly... (3 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 05/16/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 01/15/2014 | 0 | Satisfactory | | |
| |
|
+ TOWER BAR & CAFE @AMC THEATRES PACIFIC PLACE | 600 PINE ST , Seattle, 98101 |
|
- Business Name
| TOWER BAR & CAFE @AMC THEATRES PACIFIC PLACE | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 600 PINE ST | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6128922539 | |
Longitude:
| -122.3353130215 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 06/10/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 01/23/2014 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
| | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 02/14/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/02/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/14/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/02/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/16/2009 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 03/13/2009 | 18 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 11/21/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 08/06/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/28/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/12/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 10/12/2007 | 17 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Accurate thermometer provided and used ... (5 points)
| | Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 02/08/2007 | 12 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Posting of permit; mobile establishment name... (2 points)
|
| | | Consultation/Education - Field | 12/28/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 12/12/2006 | 0 | Not Accessible | | | | Routine Inspection/Field Review | 05/02/2006 | 5 | Unsatisfactory | | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 01/25/2006 | 0 | Satisfactory | | |
| |
|
+ TOWER DELI & SUNDRIES | 1811 7TH AVE , Seattle, 98101 |
|
- Business Name
| TOWER DELI & SUNDRIES | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1811 7TH AVE | | Seattle, WA 98101 | |
Phone:
| (206) 682-8583 | |
Latitude:
| 47.6137779292 | |
Longitude:
| -122.3356792459 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/11/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/14/2014 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 05/08/2014 | N/A | Complete | | | | Consultation/Education - Field | 12/10/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 10/08/2013 | 28 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| | | Routine Inspection/Field Review | 03/20/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/10/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/03/2012 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 03/16/2012 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 12/22/2011 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
|
| | | Consultation/Education - Field | 08/15/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/02/2011 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 12/02/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 09/01/2010 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/26/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/27/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/10/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/17/2009 | 35 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 10/09/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 06/17/2008 | 13 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 03/24/2008 | 10 | Unsatisfactory | | Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 12/18/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/18/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 11/15/2007 | 30 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Proper labeling, signage (5 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 11/15/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 10/16/2006 | 3 | Satisfactory | | In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 08/28/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 02/08/2006 | 0 | Satisfactory | | |
| |
|
+ TREASURES GIFTS | 1201 3RD AVE #380, Seattle, 98101 |
|
- Business Name
| TREASURES GIFTS | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 1201 3RD AVE #380 | | Seattle, WA 98101 | |
Phone:
| (206) 223-8908 | |
Latitude:
| 47.6071790000 | |
Longitude:
| -122.3359400000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/09/2015 | 5 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
|
| |
| |
|
+ TREASURES GIFTS & SNACKS | 1501 4TH AVE #306, Seattle, 98101 |
|
- Business Name
| TREASURES GIFTS & SNACKS | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1501 4TH AVE #306 | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6102733274 | |
Longitude:
| -122.3375047654 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/20/2015 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 09/24/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/19/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/20/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/15/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/14/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/24/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 04/10/2012 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 01/11/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/30/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 04/21/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/13/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/21/2010 | 11 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| | | Consultation/Education - Field | 09/02/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 03/22/2010 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Consultation/Education - Field | 11/18/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/09/2009 | 5 | Satisfactory | | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| |
| |
|
+ TRIPLE DOOR | 216 UNION ST , SEATTLE, 98101 |
|
- Business Name
| TRIPLE DOOR | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 216 UNION ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 623-4450 | |
Latitude:
| 47.6086421123 | |
Longitude:
| -122.3376867685 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/26/2014 | 80 | Satisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 12/03/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 05/30/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/08/2012 | N/A | Complete | | | | Return Inspection | 03/01/2012 | 0 | Incomplete | | | | Routine Inspection/Field Review | 02/16/2012 | 65 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 1300 - Food contact surfaces used for raw meat... (15 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3100 - Proper labeling, signage (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 07/05/2011 | 13 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 12/30/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 10/14/2010 | 7 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance... (5 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 05/12/2010 | 15 | Unsatisfactory | | 1300 - Food contact surfaces used for raw meat... (15 points)
|
| | | Routine Inspection/Field Review | 11/05/2009 | 5 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 07/17/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 04/01/2009 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 05/28/2008 | 30 | Unsatisfactory | | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | Insects, rodents, animals not present; entrance... (5 points)
| | Warewashing facilities properly installed,... (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Plumbing properly sized, installed,... (5 points)
| | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 02/05/2008 | 42 | Unsatisfactory | | Proper cooling procedure (30 points)
| | Proper handling of pooled eggs (5 points)
| | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 12/06/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/06/2007 | 43 | Unsatisfactory | | Proper cooling procedure (30 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 05/09/2007 | 33 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Adequate handwashing facilities (10 points)
| | Raw meats below and away from RTE food (5 points)
| | Proper labeling, signage (5 points)
| | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 12/21/2006 | 18 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Food received at proper temperature (5 points)
| | Warewashing facilities properly installed,... (5 points)
| | Employee cleanliness and hygiene (3 points)
|
| | | Routine Inspection/Field Review | 09/21/2006 | 46 | Unsatisfactory | | Proper cooking time and temperature (25 points)
| | Proper Consumer Advisory posted for raw ... (5 points)
| | Warewashing facilities properly installed,... (5 points)
| | Proper eating, tasting, drinking, or tobacco use (3 points)
| | In-use utensils properly stored (3 points)
| | Single use and single service articles properly... (3 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 04/10/2006 | N/A | Complete | | |
| |
|
+ TROPHY CUPCAKES | 600 PINE ST, SEATTLE, 98101 |
|
- Business Name
| TROPHY CUPCAKES | |
Business Category:
| Bakery-no seating - Risk Category I | |
Address:
| 600 PINE ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 326-0888 | |
Latitude:
| 47.6128922539 | |
Longitude:
| -122.3353130215 | | |
|
+ TRUCK STOP CAFE | 1800 9TH AVE, SEATTLE, 98101 |
|
- Business Name
| TRUCK STOP CAFE | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 1800 9TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 266-0839 | |
Latitude:
| 47.6153372300 | |
Longitude:
| -122.3333557900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/24/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/11/2014 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 09/11/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/22/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 12/27/2013 | 0 | Satisfactory | | |
| |
|
+ TULIO RESTAURANT | 1100 5TH AVE , SEATTLE, 98101 |
|
- Business Name
| TULIO RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1100 5TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 428-2412 | |
Latitude:
| 47.6075499911 | |
Longitude:
| -122.3324401610 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/21/2014 | 28 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ TULLY' COFFEE #01089 | 925 SENECA ST , Seattle, 98101 |
|
- Business Name
| TULLY' COFFEE #01089 | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 925 SENECA ST | | Seattle, WA 98101 | |
Phone:
| (206) 233-2070 | |
Latitude:
| 47.6098172940 | |
Longitude:
| -122.3282487510 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/05/2016 | 45 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 02/10/2015 | 22 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| | | Routine Inspection/Field Review | 01/08/2014 | 3 | Satisfactory | | 3900 - Single use and single service articles properly... (3 points)
|
| | | Consultation/Education - Field | 11/13/2013 | N/A | Complete | | |
| |
|
+ TULLY'S COFFEE CORP #01031 | 601 UNION ST, Seattle, 98101 |
|
- Business Name
| TULLY'S COFFEE CORP #01031 | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 601 UNION ST | | Seattle, WA 98101 | |
Phone:
| (206) 695-6516 | |
Latitude:
| 47.6101616794 | |
Longitude:
| -122.3324053406 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 09/30/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 02/12/2014 | 3 | Satisfactory | | 3900 - Single use and single service articles properly... (3 points)
|
| |
| |
|
+ TURKISH DELIGHT | 1930 PIKE PL, Seattle, 98101 |
|
- Business Name
| TURKISH DELIGHT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1930 PIKE PL | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6103733661 | |
Longitude:
| -122.3431223620 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/27/2015 | 45 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 12/17/2014 | 22 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 03/13/2014 | 30 | Unsatisfactory | | 1800 - Proper cooking time and temperature; proper use of non-continuous cooking (25 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Consultation/Education - Field | 10/31/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/09/2013 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 12/05/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 09/26/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/17/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/30/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 09/13/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/28/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/27/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 10/04/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/01/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/23/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 04/16/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/09/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/31/2008 | 30 | Baseline Data | | Food contact surfaces used for raw meat... (15 points)
| | Food Worker Cards current for all food... (5 points)
| | Proper labeling, signage (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 07/10/2008 | 16 | Satisfactory | | Wiping cloths properly used, stored (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | In-use utensils properly stored (3 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 03/03/2008 | N/A | Complete | | | | Consultation/Education - Field | 10/19/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 04/02/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/12/2006 | 15 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 08/29/2006 | 3 | Satisfactory | | In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 03/30/2006 | N/A | Complete | | |
| |
|
+ TWITTER CAFE ( FOR INTERNAL EMPLOYEE USE ONLY) | 1501 4TH AVE STE 1900, SEATTLE, 98101 |
|
- Business Name
| TWITTER CAFE ( FOR INTERNAL EMPLOYEE USE ONLY) | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1501 4TH AVE STE 1900 | | SEATTLE, WA 98101 | |
Phone:
| (206) 682-0107 | |
Latitude:
| | |
Longitude:
| | | |
|
+ ULI' S FAMOUS SAUSAGE | 1511 PIKE PL , Seattle, 98101 |
|
- Business Name
| ULI' S FAMOUS SAUSAGE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1511 PIKE PL | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6086383642 | |
Longitude:
| -122.3407878298 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 11/02/2015 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 07/06/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/05/2014 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 06/18/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/07/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/22/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/14/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 12/17/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 04/11/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/03/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/23/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/15/2011 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 12/28/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 07/07/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/16/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/02/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 10/19/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/25/2009 | 15 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
|
| | | Routine Inspection/Field Review | 12/01/2008 | 20 | Unsatisfactory | | | | Consultation/Education - Field | 07/23/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 03/11/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/13/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/31/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 03/06/2007 | 20 | Unsatisfactory | | Hands washed as required (15 points)
| | Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 10/17/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/20/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 02/07/2006 | 8 | Unsatisfactory | | Accurate thermometer provided and used ... (5 points)
| | In-use utensils properly stored (3 points)
|
| |
| |
|
+ UMAI SUSHI & TERIYAKI | 91 PIKE ST , Seattle, 98101 |
|
- Business Name
| UMAI SUSHI & TERIYAKI | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 91 PIKE ST | | Seattle, WA 98101 | |
Phone:
| (206) 624-2511 | |
Latitude:
| 47.6086568333 | |
Longitude:
| -122.3402044743 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 11/17/2015 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 06/10/2015 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 07/07/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 02/18/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Consultation/Education - Field | 12/04/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/08/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/14/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/09/2012 | 8 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 12/16/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 10/10/2011 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/15/2011 | 30 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 12/29/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 04/02/2010 | 65 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 01/04/2010 | 45 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Routine Inspection/Field Review | 03/30/2009 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| | | Routine Inspection/Field Review | 01/08/2009 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 11/17/2008 | 8 | Satisfactory | | | | Routine Inspection/Field Review | 05/20/2008 | 35 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Proper Consumer Advisory posted for raw ... (5 points)
| | Potential food contamination prevented during ... (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ UMMA'S LUNCH BOX | 1301 5TH AVE, SEATTLE, 98101 |
|
- Business Name
| UMMA'S LUNCH BOX | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1301 5TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 286-9035 | |
Latitude:
| 47.6088135852 | |
Longitude:
| -122.3347226810 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 15 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 11/06/2014 | 25 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Consultation/Education - Field | 03/28/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 11/19/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/18/2013 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 02/22/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 11/27/2012 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Consultation/Education - Field | 09/25/2012 | N/A | Complete | | |
| |
|
+ UNION DELI | 1325 4TH AVE , Seattle, 98101 |
|
- Business Name
| UNION DELI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1325 4TH AVE | | Seattle, WA 98101 | |
Phone:
| (206) 622-6578 | |
Latitude:
| 47.6086616708 | |
Longitude:
| -122.3357639898 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/06/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/05/2014 | 0 | Complete | | | | Routine Inspection/Field Review | 05/07/2014 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 11/18/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/11/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/12/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/11/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/10/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 01/10/2012 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 09/30/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/28/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/01/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/16/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 08/13/2010 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 03/22/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/24/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/09/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/08/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/11/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 06/05/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/07/2008 | 5 | Unsatisfactory | | Raw meats below and away from RTE food (5 points)
|
| | | Consultation/Education - Field | 12/18/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 08/30/2007 | 5 | Unsatisfactory | | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 05/08/2007 | 15 | Unsatisfactory | | Raw meats below and away from RTE food (5 points)
| | Proper labeling, signage (5 points)
| | Food and non-food surfaces properly used and... (5 points)
|
| | | Consultation/Education - Field | 08/30/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 04/12/2006 | 0 | Satisfactory | | | | Return Inspection | 02/09/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/19/2006 | 50 | Unsatisfactory | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | No room temperature storage; proper use of time... (25 points)
|
| |
| |
|
+ URBAN SUSHI KITCHEN | 600 STEWART ST #102, SEATTLE, 98101 |
|
- Business Name
| URBAN SUSHI KITCHEN | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 600 STEWART ST #102 | | SEATTLE, WA 98101 | |
Phone:
| (206) 448-6953 | |
Latitude:
| 47.6140722579 | |
Longitude:
| -122.3371534195 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 12/02/2015 | N/A | Complete | | | | Routine Inspection/Field Review | 09/25/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 09/25/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 04/08/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ URBANE CAFE @ HYATT AT OLIVE 8 | 1635 8TH AVE, SEATTLE, 98101 |
|
- Business Name
| URBANE CAFE @ HYATT AT OLIVE 8 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1635 8TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 624-8909 | |
Latitude:
| 47.6133308910 | |
Longitude:
| -122.3336829356 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/22/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/06/2015 | 13 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 06/18/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 02/21/2014 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 10/22/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 08/29/2013 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 03/06/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/21/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/19/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/27/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/27/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/24/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/18/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 03/10/2009 | 0 | Satisfactory | | |
| |
|
+ VEGGIE GRILL | 1427 4TH AVE #100C, SEATTLE, 98101 |
|
- Business Name
| VEGGIE GRILL | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1427 4TH AVE #100C | | SEATTLE, WA 98101 | |
Phone:
| (310) 745-5228 | |
Latitude:
| 47.6098469400 | |
Longitude:
| -122.3367104200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/31/2016 | 36 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 12/03/2015 | 8 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 12/23/2014 | 37 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 12/23/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 05/16/2014 | 8 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 12/13/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 09/25/2013 | 0 | Satisfactory | | |
| |
|
+ VICTROLA MET PARK NORTH (KC274)@1220 HOWELL ST SEATTLE | 1220 HOWELL ST, SEATTLE, 98101 |
|
- Business Name
| VICTROLA MET PARK NORTH (KC274)@1220 HOWELL ST SEATTLE | |
Business Category:
| Mobile Food Unit - Risk Category I | |
Address:
| 1220 HOWELL ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 650-2547 | |
Latitude:
| 47.6176972200 | |
Longitude:
| -122.3305956700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/09/2014 | 5 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
|
| |
| |
|
+ VILLA ITALIAN KITCHEN | 400 PINE ST , Seattle, 98101 |
|
- Business Name
| VILLA ITALIAN KITCHEN | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 400 PINE ST | | Seattle, WA 98101 | |
Phone:
| (631) 864-0200 | |
Latitude:
| 47.6118887745 | |
Longitude:
| -122.3372978137 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/07/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/31/2014 | 55 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 08/12/2014 | N/A | Complete | | |
| |
|
+ VIRGINIA INN | 1937 1ST AVE , Seattle, 98101 |
|
- Business Name
| VIRGINIA INN | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1937 1ST AVE | | Seattle, WA 98101 | |
Phone:
| (206) 728-1937 | |
Latitude:
| 47.6107598904 | |
Longitude:
| -122.3427167334 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/30/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/28/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/24/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/19/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/26/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 04/24/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/12/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/15/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 04/28/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/25/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/22/2010 | N/A | Complete | | | | Consultation/Education - Field | 11/16/2010 | N/A | Complete | | | | Consultation/Education - Field | 11/16/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 05/19/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/29/2010 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Consultation/Education - Field | 11/05/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 03/10/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/22/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/03/2008 | 0 | Not Accessible | | | | Consultation/Education - Field | 11/19/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 03/23/2007 | 10 | Unsatisfactory | | Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 12/26/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/22/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/22/2006 | N/A | Complete | | |
| |
|
+ VOVITO | 1100 4TH AVE, SEATTLE, 98101 |
|
- Business Name
| VOVITO | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 1100 4TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (425) 516-8822 | |
Latitude:
| 47.6071058246 | |
Longitude:
| -122.3333434118 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 10/23/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 04/18/2014 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 11/12/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 08/30/2013 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ VOXX COFFEE | 1200 6TH AVE #150, SEATTLE, 98101 |
|
- Business Name
| VOXX COFFEE | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1200 6TH AVE #150 | | SEATTLE, WA 98101 | |
Phone:
| (206) 909-8815 | |
Latitude:
| 47.6090922200 | |
Longitude:
| -122.3320154900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 11/06/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 01/08/2014 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Consultation/Education - Field | 10/23/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/04/2013 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Consultation/Education - Field | 12/19/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 10/25/2012 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ W SEATTLE HOTEL - EMPLOYEE CAFETERIA | 1112 4TH AVE , Seattle, 98101 |
|
- Business Name
| W SEATTLE HOTEL - EMPLOYEE CAFETERIA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1112 4TH AVE | | Seattle, WA 98101 | |
Phone:
| (206) 264-6000 | |
Latitude:
| 47.6071532648 | |
Longitude:
| -122.3333961218 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/20/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/18/2014 | 8 | Satisfactory | | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 11/07/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/16/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/11/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/05/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/26/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/01/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/07/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 06/29/2011 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 02/24/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/15/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 08/09/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/05/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/23/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 06/25/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/25/2009 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
|
| | | Consultation/Education - Field | 11/25/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 08/05/2008 | 35 | Unsatisfactory | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/07/2008 | 25 | Unsatisfactory | | Proper hot holding temperatures (less than 130 degrees F ) (25 points)
|
| | | Routine Inspection/Field Review | 12/28/2007 | 3 | Satisfactory | | Single use and single service articles properly... (3 points)
|
| | | Consultation/Education - Field | 12/28/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 09/14/2007 | 25 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Potential food contamination prevented during ... (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 08/30/2006 | 5 | Satisfactory | | Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 05/22/2006 | N/A | Complete | | |
| |
|
+ W SEATTLE HOTEL - WARMING KITCHEN | 1112 4TH AVE , Seattle, 98101 |
|
- Business Name
| W SEATTLE HOTEL - WARMING KITCHEN | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1112 4TH AVE | | Seattle, WA 98101 | |
Phone:
| (206) 264-6000 | |
Latitude:
| 47.6071532648 | |
Longitude:
| -122.3333961218 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/20/2014 | 5 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| | | Routine Inspection/Field Review | 04/18/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/07/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/16/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/11/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/05/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/26/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/01/2012 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
|
| | | Consultation/Education - Field | 12/07/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 06/29/2011 | 5 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance... (5 points)
|
| | | Routine Inspection/Field Review | 02/24/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/15/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 08/09/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/05/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/23/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 06/25/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/25/2009 | 5 | Unsatisfactory | | 1720 - Proper hot holding temperatures; between 130 degrees F... (5 points)
|
| | | Consultation/Education - Field | 11/25/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 08/05/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/07/2008 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/28/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/28/2007 | 30 | Unsatisfactory | | Proper cooling procedure (30 points)
|
| | | Routine Inspection/Field Review | 09/14/2007 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 08/30/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/22/2006 | N/A | Complete | | |
| |
|
+ W SEATTLE HOTEL-TRACE | 1112 4TH AVE , Seattle, 98101 |
|
- Business Name
| W SEATTLE HOTEL-TRACE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1112 4TH AVE | | Seattle, WA 98101 | |
Phone:
| (206) 264-6000 | |
Latitude:
| 47.6071532648 | |
Longitude:
| -122.3333961218 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/20/2014 | 7 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 04/18/2014 | 8 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 11/07/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 07/16/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/11/2013 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 12/05/2012 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 07/26/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 03/01/2012 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
|
| | | Consultation/Education - Field | 12/07/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 06/29/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/24/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/15/2010 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
|
| | | Consultation/Education - Field | 08/09/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 03/05/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/23/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 06/25/2009 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 03/25/2009 | 18 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 11/25/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 08/05/2008 | 20 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Warewashing facilities properly installed,... (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 03/07/2008 | 22 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | Proper handling of pooled eggs (5 points)
| | Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 12/28/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 12/28/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/14/2007 | 65 | Complete | | Hands washed as required (15 points)
| | Proper methods used to prevent bare hand... (15 points)
| | Adequate handwashing facilities (10 points)
| | Proper shellfish identification; proper parasit... (5 points)
| | Raw meats below and away from RTE food (5 points)
| | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | Potential food contamination prevented during ... (5 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 08/30/2006 | 15 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 05/22/2006 | N/A | Complete | | |
| |
|
+ WALGREENS #06194 | 222 PIKE ST , SEATTLE, 98101 |
|
- Business Name
| WALGREENS #06194 | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 222 PIKE ST | | SEATTLE, WA 98101 | |
Phone:
| (847) 914-5469 | |
Latitude:
| 47.6098675914 | |
Longitude:
| -122.3382384212 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/01/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/27/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/12/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/13/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/07/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/05/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/22/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/14/2009 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
|
| | | Routine Inspection/Field Review | 09/17/2008 | 18 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Raw meats below and away from RTE food (5 points)
| | Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 09/21/2007 | 20 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 06/28/2006 | 20 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ WALLA WALLA FARMS | 601 UNION ST #2, Seattle, 98101 |
|
- Business Name
| WALLA WALLA FARMS | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 601 UNION ST #2 | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6104578778 | |
Longitude:
| -122.3321604105 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/15/2015 | 8 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 09/30/2014 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 03/04/2014 | 13 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 12/20/2013 | 8 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 08/20/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/19/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Return Inspection | 11/13/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/25/2012 | 43 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 1720 - Proper hot holding temperatures; between 130 degrees F... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 05/07/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 01/20/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/12/2011 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ WALLA WALLA FARMS CAFE | 1191 2ND AVE STE #110, SEATTLE, 98101 |
|
- Business Name
| WALLA WALLA FARMS CAFE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1191 2ND AVE STE #110 | | SEATTLE, WA 98101 | |
Phone:
| (206) 451-7380 | |
Latitude:
| | |
Longitude:
| | | |
|
+ WASH ATHLETIC CLUB - TORCHY'S | 1325 6TH AVE, SEATTLE, 98101 |
|
- Business Name
| WASH ATHLETIC CLUB - TORCHY'S | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 1325 6TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 464-3070 | |
Latitude:
| 47.6097232314 | |
Longitude:
| -122.3336092698 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/16/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/22/2014 | 15 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 02/20/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/23/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 07/08/2013 | 15 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4700 - Garbage, refuse properly disposed; facilities... (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 02/22/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/26/2012 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
|
| | | Consultation/Education - Field | 06/29/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/29/2012 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 12/20/2011 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 07/20/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/02/2011 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 11/23/2010 | 5 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Consultation/Education - Field | 08/04/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 02/18/2010 | 10 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 12/08/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/28/2009 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 04/09/2009 | 15 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 09/11/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 04/09/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/15/2008 | 8 | Unsatisfactory | | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 02/27/2007 | 20 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 12/12/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/10/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 03/08/2006 | 0 | Satisfactory | | |
| |
|
+ WASHINGTON ATHLETIC CLUB - BANQUET DEPT | 1325 6TH AVE, SEATTLE, 98101 |
|
- Business Name
| WASHINGTON ATHLETIC CLUB - BANQUET DEPT | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 1325 6TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 464-3070 | |
Latitude:
| 47.6097232314 | |
Longitude:
| -122.3336092698 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/16/2015 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 07/22/2014 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 02/20/2014 | 10 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 10/23/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/08/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/22/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/26/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 06/29/2012 | 2 | Satisfactory | | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 02/29/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/20/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 07/20/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/02/2011 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 11/23/2010 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 08/04/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 02/18/2010 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 12/08/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 07/28/2009 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 04/09/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/11/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 04/09/2008 | 8 | Unsatisfactory | | Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 01/15/2008 | 5 | Satisfactory | | Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 10/26/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 02/27/2007 | 10 | Satisfactory | | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 12/12/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/10/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 03/08/2006 | 0 | Satisfactory | | |
| |
|
+ WASHINGTON ATHLETIC CLUB ESPRESSO CART | 1325 6TH AVE, SEATTLE, 98101 |
|
- Business Name
| WASHINGTON ATHLETIC CLUB ESPRESSO CART | |
Business Category:
| Mobile Food Unit - Risk Category I | |
Address:
| 1325 6TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 464-3070 | |
Latitude:
| 47.6097232314 | |
Longitude:
| -122.3336092698 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/16/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/20/2014 | 6 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 08/08/2013 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ WEST EDGE MARKET | 1301 POST ALY, SEATTLE, 98101 |
|
- Business Name
| WEST EDGE MARKET | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1301 POST ALY | | SEATTLE, WA 98101 | |
Phone:
| (206) 522-8801 | |
Latitude:
| 47.6065467111 | |
Longitude:
| -122.3389963001 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/28/2016 | 15 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3100 - Proper labeling, signage (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 03/27/2015 | 50 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 11/19/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/06/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/05/2013 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Consultation/Education - Field | 11/09/2012 | N/A | Complete | | | | Consultation/Education - Field | 04/09/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/23/2012 | 28 | Unsatisfactory | | 0700 - Food obtained from approved source (15 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 12/13/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 05/12/2011 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 02/04/2011 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 12/29/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 10/04/2010 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 02/26/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/17/2009 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 03/16/2009 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Routine Inspection/Field Review | 10/17/2008 | 45 | Unsatisfactory | | Proper cooling procedure (30 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 07/17/2008 | 30 | Unsatisfactory | | Hands washed as required (15 points)
| | Food Worker Cards current for all food... (5 points)
| | Accurate thermometer provided and used ... (5 points)
| | Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 03/17/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 11/08/2007 | 40 | Unsatisfactory | | Proper methods used to prevent bare hand... (15 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Accurate thermometer provided and used ... (5 points)
| | Wiping cloths properly used, stored (5 points)
| | Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ WESTIN HOTEL - MAIN KITCHEN | 1900 5TH AVE , Seattle, 98101 |
|
- Business Name
| WESTIN HOTEL - MAIN KITCHEN | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 1900 5TH AVE | | Seattle, WA 98101 | |
Phone:
| (206) 728-1000 | |
Latitude:
| 47.6136886199 | |
Longitude:
| -122.3381855585 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/27/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/24/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/27/2014 | 3 | Satisfactory | | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| | | Routine Inspection/Field Review | 12/06/2013 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 09/16/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/01/2013 | N/A | Complete | | | | Consultation/Education - Field | 12/18/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 09/10/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/12/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/22/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 07/28/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/25/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/26/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 06/16/2010 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
|
| | | Routine Inspection/Field Review | 02/03/2010 | 5 | Unsatisfactory | | 1720 - Proper hot holding temperatures; between 130 degrees F... (5 points)
|
| | | Consultation/Education - Field | 11/05/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 05/19/2009 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 01/07/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/05/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 04/23/2008 | 5 | Satisfactory | | Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 01/10/2008 | 25 | Unsatisfactory | | Proper methods used to prevent bare hand... (15 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 10/09/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 01/19/2007 | 10 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 08/18/2006 | 0 | Incomplete | | |
| |
|
+ WILD GINGER RESTAURANT | 1401 3RD AVE , SEATTLE, 98101 |
|
- Business Name
| WILD GINGER RESTAURANT | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 1401 3RD AVE | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6088179500 | |
Longitude:
| -122.3373928793 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/02/2015 | 37 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur (10 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 03/19/2015 | 5 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 12/23/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 12/23/2014 | 2 | Satisfactory | | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 04/04/2014 | 12 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3100 - Proper labeling, signage (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 11/21/2013 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 07/26/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/19/2013 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 12/19/2012 | 12 | Satisfactory | | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 04/26/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 01/20/2012 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 09/30/2011 | N/A | Complete | | | | Consultation/Education - Field | 06/13/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/07/2011 | 33 | Unsatisfactory | | 1300 - Food contact surfaces used for raw meat... (15 points)
| | 0500 - Proper methods used to prevent bare hand... (15 points)
| | 3500 - Employee cleanliness and hygiene (3 points)
|
| | | Consultation/Education - Field | 12/30/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 10/13/2010 | 25 | Unsatisfactory | | 1300 - Food contact surfaces used for raw meat... (15 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 05/12/2010 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 11/04/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/17/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 04/01/2009 | 45 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Routine Inspection/Field Review | 05/28/2008 | 13 | Satisfactory | | Proper labeling, signage (5 points)
| | Warewashing facilities properly installed,... (5 points)
| | Proper eating, tasting, drinking, or tobacco use (3 points)
|
| | | Routine Inspection/Field Review | 02/05/2008 | 32 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper Consumer Advisory posted for raw ... (5 points)
| | Proper labeling, signage (5 points)
| | Potential food contamination prevented during ... (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Posting of permit; mobile establishment name... (2 points)
|
| | | Consultation/Education - Field | 12/06/2007 | N/A | Complete | | | | Return Inspection | 06/14/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/18/2007 | 30 | Unsatisfactory | | Hands washed as required (15 points)
| | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Proper shellfish identification; proper parasit... (5 points)
|
| | | Return Inspection | 05/18/2007 | 30 | Unsatisfactory | | No room temperature storage; proper use of time... (25 points)
| | Raw meats below and away from RTE food (5 points)
|
| | | Routine Inspection/Field Review | 05/09/2007 | 113 | Unsatisfactory | | Proper cooling procedure (30 points)
| | No room temperature storage; proper use of time... (25 points)
| | Proper methods used to prevent bare hand... (15 points)
| | Adequate handwashing facilities (10 points)
| | Toxic substances properly identified,... (10 points)
| | Raw meats below and away from RTE food (5 points)
| | Food-contact surfaces maintained, clean, sanitized (5 points)
| | Potential food contamination prevented during ... (5 points)
| | Wiping cloths properly used, stored (5 points)
| | In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 12/26/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 09/14/2006 | 10 | Satisfactory | | Adequate equipment for temperature control (5 points)
| | Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 04/28/2006 | 20 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Adequate equipment for temperature control (5 points)
| | Wiping cloths properly used, stored (5 points)
|
| |
| |
|
+ WILD RYE | 800 PIKE ST, SEATTLE, 98101 |
|
- Business Name
| WILD RYE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 800 PIKE ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 694-5088 | |
Latitude:
| 47.6124025800 | |
Longitude:
| -122.3320760400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 10/30/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 05/29/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/17/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/17/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/27/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/19/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/08/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 06/19/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/23/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/23/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/02/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 04/19/2011 | 0 | Satisfactory | | |
| |
|
+ WILD TIGER PIZZA | 1620 4TH AVE #4, Seattle, 98101 |
|
- Business Name
| WILD TIGER PIZZA | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1620 4TH AVE #4 | | Seattle, WA 98101 | |
Phone:
| (206) 682-5747 | |
Latitude:
| 47.6119245830 | |
Longitude:
| -122.3377322508 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 03/21/2016 | N/A | Complete | | | | Routine Inspection/Field Review | 12/16/2015 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Consultation/Education - Field | 12/05/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 07/08/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/25/2014 | 8 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 11/06/2013 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Consultation/Education - Field | 06/10/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 02/25/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/22/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/06/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 01/12/2012 | 5 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Consultation/Education - Field | 09/15/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 04/01/2011 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| |
| |
|
+ WILDFIRE TAQUERIA | 1420 5TH AVE #204, SEATTLE, 98101 |
|
- Business Name
| WILDFIRE TAQUERIA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1420 5TH AVE #204 | | SEATTLE, WA 98101 | |
Phone:
| (206) 651-1936 | |
Latitude:
| 47.6105449600 | |
Longitude:
| -122.3346646500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/09/2015 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 03/18/2015 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 12/08/2014 | 5 | Unsatisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 08/27/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/12/2014 | N/A | Complete | | | | Consultation/Education - Field | 11/26/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 07/23/2013 | 10 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 02/27/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/28/2012 | 0 | Satisfactory | | |
| |
|
+ WINES OF WASHINGTON TASTING RO | 1934 POST ALY, SEATTLE, 98101 |
|
- Business Name
| WINES OF WASHINGTON TASTING RO | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 1934 POST ALY | | SEATTLE, WA 98101 | |
Phone:
| (206) 389-6122 | |
Latitude:
| 47.6103553747 | |
Longitude:
| -122.3420416839 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/14/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/24/2014 | 25 | Satisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
| | | Routine Inspection/Field Review | 06/19/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/21/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/21/2011 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 02/02/2010 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 06/02/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/25/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/29/2007 | 5 | Satisfactory | | Insects, rodents, animals not present; entrance... (5 points)
|
| | | Routine Inspection/Field Review | 05/15/2006 | 0 | Satisfactory | | |
| |
|
+ WOMEN'S UNIVERSITY CLUB | 1105 6TH AVE , Seattle, 98101 |
|
- Business Name
| WOMEN'S UNIVERSITY CLUB | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 1105 6TH AVE | | Seattle, WA 98101 | |
Phone:
| (206) 623-0402 | |
Latitude:
| 47.6078131867 | |
Longitude:
| -122.3318608390 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 04/03/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/26/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/14/2014 | 15 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 12/02/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 08/12/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/04/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/12/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 09/14/2012 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 03/15/2012 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 12/20/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 07/19/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/18/2011 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 12/23/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 09/28/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/13/2010 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 10/21/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 06/10/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/13/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/29/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 04/09/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/15/2008 | 3 | Satisfactory | | In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 10/26/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 03/07/2007 | 10 | Satisfactory | | Potential food contamination prevented during ... (5 points)
| | Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 10/03/2006 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/10/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 02/13/2006 | 0 | Satisfactory | | |
| |
|
+ WORLD FRESH ASIAN EATERY | 601 UNION ST #125, SEATTLE, 98101 |
|
- Business Name
| WORLD FRESH ASIAN EATERY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 601 UNION ST #125 | | SEATTLE, WA 98101 | |
Phone:
| (253) 880-8046 | |
Latitude:
| 47.6101616794 | |
Longitude:
| -122.3324053406 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/18/2016 | N/A | Complete | | |
| |
|
+ WORLD FRESH EATERY | 1218 3RD AVE #102, SEATTLE, 98101 |
|
- Business Name
| WORLD FRESH EATERY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1218 3RD AVE #102 | | SEATTLE, WA 98101 | |
Phone:
| (206) 422-5333 | |
Latitude:
| 47.6076489100 | |
Longitude:
| -122.3353867300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2015 | 35 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 10/24/2014 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 03/07/2014 | 10 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 12/26/2013 | 10 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Consultation/Education - Field | 10/18/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 04/02/2013 | 10 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 12/26/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 07/17/2012 | 2 | Satisfactory | | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 03/14/2012 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Consultation/Education - Field | 12/27/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 06/15/2011 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| | | Routine Inspection/Field Review | 03/03/2011 | 5 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
|
| |
| |
|
+ WOW MARKET | 1312 MINOR AVE, SEATTLE, 98101 |
|
- Business Name
| WOW MARKET | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 1312 MINOR AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 467-0543 | |
Latitude:
| 47.6127027389 | |
Longitude:
| -122.3263170220 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/14/2016 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ WSCTC -DELI F | 800 CONVENTION PL , Seattle, 98101 |
|
- Business Name
| WSCTC -DELI F | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 800 CONVENTION PL | | Seattle, WA 98101 | |
Phone:
| (206) 694-5088 | |
Latitude:
| 47.6117737434 | |
Longitude:
| -122.3316780268 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/30/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 06/03/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/09/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/08/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/25/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 03/01/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/02/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/22/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 02/24/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/14/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 06/09/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/23/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/08/2010 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/22/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 01/25/2010 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
|
| | | Consultation/Education - Field | 10/09/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 05/13/2009 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/14/2009 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/29/2008 | N/A | Complete | | | | Routine Inspection/Field Review | 04/18/2008 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/25/2008 | 6 | Satisfactory | | Non-food contact surfaces maintained and clean (3 points)
| | In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 11/21/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 08/20/2007 | 15 | Unsatisfactory | | Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | Proper hot holding temperatures; between 130 degrees F... (5 points)
|
| | | Routine Inspection/Field Review | 01/10/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/15/2006 | N/A | Complete | | | | Routine Inspection/Field Review | 05/02/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/10/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/07/2006 | 0 | Satisfactory | | |
| |
|
+ YARD HOUSE RESTAURANT | 1501 4TH AVE #118, SEATTLE, 98101 |
|
- Business Name
| YARD HOUSE RESTAURANT | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 1501 4TH AVE #118 | | SEATTLE, WA 98101 | |
Phone:
| (949) 727-0959 | |
Latitude:
| 47.6101828000 | |
Longitude:
| -122.3374010200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/31/2014 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 03/19/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 10/07/2013 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
| | | Routine Inspection/Field Review | 07/05/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 02/13/2013 | N/A | Complete | | |
| |
|
+ YOUNG'S MARKET | 1210 1ST AVE , Seattle, 98101 |
|
- Business Name
| YOUNG'S MARKET | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 1210 1ST AVE | | Seattle, WA 98101 | |
Phone:
| (206) 382-4117 | |
Latitude:
| 47.6065332845 | |
Longitude:
| -122.3374289635 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/17/2016 | 18 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 04/06/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/10/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/16/2013 | 8 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 11/05/2012 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 03/14/2011 | 0 | Complete | | | | Routine Inspection/Field Review | 01/13/2011 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 08/03/2010 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/14/2009 | 0 | Satisfactory | | | | Return Inspection | 09/18/2008 | 0 | Complete | | | | Routine Inspection/Field Review | 08/14/2008 | 15 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 10/05/2007 | 10 | Unsatisfactory | | Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 08/11/2006 | 15 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 02/27/2006 | 12 | Unsatisfactory | | Adequate handwashing facilities (10 points)
| | Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ YUMMY CREPE | 400 PINE ST 440, Seattle, 98101 |
|
- Business Name
| YUMMY CREPE | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 400 PINE ST 440 | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6118837665 | |
Longitude:
| -122.3371211063 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/24/2016 | 94 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 2500 - Toxic substances properly identified,... (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 0100 - PIC certified by accredited program or compliance with code, or correct answers (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 12/07/2015 | 40 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 08/13/2014 | N/A | Complete | | | | Routine Inspection/Field Review | 03/21/2014 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 11/26/2013 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 01/23/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/02/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/26/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 01/19/2012 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 08/05/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 06/01/2011 | 15 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ ZAINA FOOD DRINKS FRIENDS | 109 PINE ST, SEATTLE, 98101 |
|
- Business Name
| ZAINA FOOD DRINKS FRIENDS | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 109 PINE ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 524-9502 | |
Latitude:
| 47.6098644587 | |
Longitude:
| -122.3404465570 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/07/2015 | 50 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1900 - No room temperature storage; proper use of time... (25 points)
|
| | | Routine Inspection/Field Review | 12/15/2014 | 55 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 03/20/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/10/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 01/25/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/03/2012 | N/A | Complete | | | | Routine Inspection/Field Review | 05/10/2012 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 01/13/2012 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
|
| | | Consultation/Education - Field | 11/15/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 06/24/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/04/2011 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/02/2011 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/02/2010 | N/A | Complete | | | | Routine Inspection/Field Review | 03/08/2010 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 12/11/2009 | N/A | Complete | | | | Routine Inspection/Field Review | 10/01/2009 | 18 | Unsatisfactory | | 2000 - Proper reheating procedures for hot holding (15 points)
| | 4600 - Toilet facilities properly constructed, supplil... (3 points)
|
| |
| |
|
+ ZIG ZAG CAFE | 1501 WESTERN AVE , Seattle, 98101 |
|
- Business Name
| ZIG ZAG CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1501 WESTERN AVE | | Seattle, WA 98101 | |
Phone:
| (206) 283-8872 | |
Latitude:
| 47.6083189447 | |
Longitude:
| -122.3415223177 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/05/2014 | 10 | Unsatisfactory | | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Consultation/Education - Field | 12/16/2013 | N/A | Complete | | | | Routine Inspection/Field Review | 05/09/2013 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 12/06/2012 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/24/2012 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/17/2011 | N/A | Complete | | | | Routine Inspection/Field Review | 03/03/2011 | 5 | Satisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 10/07/2010 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 05/05/2009 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 01/15/2009 | 10 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Routine Inspection/Field Review | 03/13/2008 | 0 | Not Accessible | | | | Routine Inspection/Field Review | 11/15/2007 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/26/2007 | N/A | Complete | | | | Routine Inspection/Field Review | 05/14/2007 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/21/2006 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/21/2006 | 3 | Satisfactory | | Employee cleanliness and hygiene (3 points)
|
| | | Consultation/Education - Field | 04/21/2006 | N/A | Complete | | |
| |
Inspection violations and points Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create. Red critical violations: These are the violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment. Blue violations: These violations are related to the maintenance of the establishment and cleanliness. - 35 or more red critical violation points require a reinspection witin 14 days.
- 90 or more red critical violation points require the establishment be closed.
- 120 or more total (red & blue) points also requires the establishment be closed.
Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, and obtained a reinspection. |
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